Biology CARBOHYDRATE CHEMISTRY - Mans€¦ · Function of carbohydrates 1. They serve as energy...
Transcript of Biology CARBOHYDRATE CHEMISTRY - Mans€¦ · Function of carbohydrates 1. They serve as energy...
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Medical Biochemistry and Molecular
Biology
CARBOHYDRATE CHEMISTRY
ByAyman Elsamanoudy
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Objectives (ILOs)I. to study the definition, classification of
carbohydrates
II. to know the biological importances of
carbohydrates.
III. to know the important body structure formed
by carbohydrate molecules and study its
functions .
IV. to understand how any disorder in
carbohydrates structure or function leads to
disease.3
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Carbohydrates are :
Organic compounds composed of C.H.O.
Contain more than hydroxyl group.
Contain active carbonyl group ;aldehyde at C1 or
ketone group at C2.
Generally but not always the hydrogen and oxygen
in carbohydrates are present in the proportion of
2H and one oxygen atoms as in water.
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Definition:
Carbohydrates are polyhydroxy aldehydes or
polyhydroxy ketones and compound giving them
on hydrolysis
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Function of carbohydrates1. They serve as energy stores and fuels.
2. They enter in the structure of cell membranes.
3. Pentose sugars (ribose and deoxyribose) enter in the
structure of nucleic acids.
4. Carbohydrates enter in the structure of glycoproteins and
glycolipids.
5. Carbohydrates play important roles in recognition
between cell types or recognition of cellular structures by
other molecules.
NB: Recognition events are important in normal cell
growth, fertilization and transformation of cells.
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Classification Monosaccharides Disaccharides Oligosaccharides Polyosaccharides
Diff The simplest
carbohydrates.
They contain only
one sugar unit .
-cannot be
hydrolysed into
simpler units
2 monsacch.
Units linked to
each other by
glycosidic bond
3-10 monsacch. Units linked to
each other by glycosidic bond
More than 10
monsacch. Units
linked to each other
by glycosidic bond
Ex. Glucose …. Sucrose &
Lactose……
1-Maltotriose = 3 glucose units
2-Raffinose
(tri-saccharide=
glucose+glactose+fructose)
Starch …….
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Monosaccharides
Are carbohydrates which, contain only one sugar
unit and cannot be hydrolyzed into smaller units
( the simplest form of carbohydrates).
They are further classified according to:
1. Number of carbon atoms contain.
2. Whether they are aldehydes or ketones.
3. According to number of carbon atom as well as
adlehydes and ketones.
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Number of Carbons
(Generic
monosaccharide
name)
Aldose Functional
Group
Ketone Functional
Group
3
)oseTri(osetriAldo
osetriKeto
uloseTri
4
)oseTetr(osetetrAldo
osetetrKeto
Tetrulose
5
ose)Pent(osepentAldo
osepentKeto
Pentulose
6
)oseHex(osehexAldo
osehexKeto
Hexulose
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Aldoses
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Ketoses
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Structural formula of monosaccharidesA) Straight (open) chain formula :
B) Cyclic structural formula .
1-Fischer projection form:
2-Haworth form
1-simple chain
formula
(Acyclic form)
2- Cyclic structure formula:
In the solution, the sugar which has an aldehyde group undergoes the
following:Hydration of aldehyd group to form aldenol group>>>>>then
condensation between OH group of aldenol and OH of C4 or C5 to form ring
structure.
a-Fischer projection formula:the
aldhyde or ketone group react
with one OH group to form
hemiacetal or hemiketal
b- Haworth formula:
Which may be : pyranose or
furanose
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Steps of the cyclic form construction:
1. Hydration of aldehyde or keto group toform aldenol or ketonol group producingaldenol or ketonol form of monosacharide.
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CHO
C OHH
C HHO
C OHH
C OHH
CH2OH
+ H2O
C
C OHH
C HHO
C OHH
C OHH
CH2OH
H
OHHO
+ H2O
C
C OHH
C HHO
CH
C OHH
CH2OH
H
OH
C
C OHH
C HHO
C OHH
CH
CH2OH
HOH
O
(or) -D-Glucofuranose
HO
HO
O
Furan ring
O
Pyran ring
OR
(or) -D-Glucopyranose
D-Glucose D-Glucose aldenol,
unstable
O
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CH2OH
C = O
C HHO
C OHH
C OHH
CH2OH
+ H2O
CH2OH
C OHHO
C HHO
C OHH
C OHH
CH2OH
+ H2O
CH2OH
C OH
C HHO
C OHH
CH
CH2OH
O
CH2OH
C OH
C HHO
C OHH
C OHH
H2C O
(or) -D-Fructofuranose
O
Furan ring
O
Pyran ring
OR
(or) -D-Fructopyranose
D-Fructose D-Fructose ketonol,
unstable
HO
HO
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Then
2- The OH group from the aldenol group condenses
with the OH :
on C4 or C5 of the aldo-sugar to forms a ring or
hemi-acetal structure with the liberation of H2O
again.
Keto-sugar condenses only with C5 or with C6
giving Hemiketal form .
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The aldehyde or
ketone group can react
with a hydroxyl group
to form a covalent
bond.
An aldehyde reacts
with a hydroxyl group
creates a hemiacetal.
A ketone reacts with a
hydroxyl group to
form a hemiketal.
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Haworth's formula:
Because Fisher’s formula could not explain some ofthe chemical and physical characteristics of sugars,Haworth put forth his formula.
. C and O atoms of the ring are drawn in the plane ofthe page.
H and OH or other side groups are written onperpendicular plane.
All groups located on the left side of fisher’s arewritten upwards. All groups located on the rightside of fisher’s are written downwards Except inLast C in the ring .
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6 membered oxy ring 5 membered oxy ring
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MCQs
The aldose sugar is
(A) Glyceraldhyde
(B) Ribulose
(C) Erythrulose
(D) Dihydoxyacetone
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A triose sugar is
(A) Glycerose
(B) Ribose
(C) Erythrose
(D) Fructose
A pentose sugar is
(A) Dihydroxyacetone
(B) Ribulose
(C) Erythrose
(D) Glucose
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. Ribulose is a these
(A) Ketotetrose
(B) Aldotetrose
(C) Ketopentose
(D) Aldopentose
A carbohydrate, commonly known as dextrose is
(A) Dextrin
(B) D-Fructose
(C) D-Glucose
(D) Glycogen
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Which of the following is a keto sugar
A) Galactose
B) Fructose
C) Glucose
D) Mannose
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Glycosidic bond is absent in
A) Disacharide
B) oligosacharide
C) Monosacharide
D) Polysacharide
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Hydration of glucose leads to formation of
A) Stable alcohol
B) Unstable aldenol form of glucose
C) Direct cyclization of glucose
D) No effect
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Fructofuranose is
A) Straight chain formula of
fructose
B) Fischer projection formula of
fructose
C) Ketenol form of fructose
D) 6 membered oxy ring of
fructose
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The predominant form of glucose in
solution is
(A) Acyclic form
(B) Hydrated acyclic form
(C) Glucofuranose
(D) Glucopyranose
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Asymmetric carbon atom (chiral carbon)
Def: It is a carbon atom which is attached to 4
different group or atoms e.g. middle carbon of
glyceraldhyde.
Any substance having asymmetric carbon atom
posses the following:
I. Show optical activity.
II. Show optical isomerism (stereoisomerism)
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Optical activity
DIFF:It is the ability of the compound to rotate
plane polarized light either towards the right or
towards the left.
Plane polarized light: is an ordinary light after
passing through special type of prism called Nicols
prism (CaCO3), the light emerging form such
prism vibrate in a single plain.
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Types of optically active sugar solutions
A. If the compound rotate plane polarized light to the right, it
is called >>>>dextrorotatory, d or (+).
Example: Glucose is dextrorotatory so it is sometimes called
dextrose.
B. If the compound rotate plane polarized light to the left, it
is called>>>>>. levorotatory, l or (-).
Example: Fructose is levorotatory so it is sometimes called
levulose.
NB :All monosaccharides are optically active, except
dihydroxy acetone, this is due to the presence of
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Measurement of optical activity
By : Polrimeter or Polriscope
Composition :
1- source of light (Na light).
2-A Nicol prism(polarizer):it converts ordinary
scattered light into PPL.
3- A glass tube in which the exmined solution will
be done.
4- Analyzer which determine the angel of rotation.
5- Detector
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Specific rotation
It is the angle of rotation specific for each
optically active substance when the
concentration of substance is 100 g/dl and the
length of measuring tube is 10 cm using Na
light at 20 Ċ.
Examples :
The specific rotation :
1. for glucose is + 52.5 &
2. for fructose is - 91.
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Factors affecting specific rotation
1. Type of light.
2. Length of the tube.
3. Nature and concentration of substance.
4. Temperature.
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Optical isomerism
Def :Compounds having the same structural
formulae (same chemical group) but differ in the
way these groups are attached in space around only
one of its asymmetric carbon atom.
The number of optical isomers = 2n where n =
number of asymmetric carbon atoms in a molecule.
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Types of isomerism of monosacharides:
1-Enantiomers: (D & L configuration).
2-Anomers or α and β isomer.
3-Epimers.
4-Aldose and ketose isomers .
5-Pyranose and furanose isomers
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Enantiomers: (D & L) isomers
Concept: Two isomers which are mirror images .
Reffered to : prelast carbon which is the last asymetric
C atom .
Types of enantiomers :
1- D form: OH attached to the right of prelast C.
2-L form: OH attached to the left of prelast C
Description :They differ in all carbons (mirror image)
but D & L configuration is according to H – OH
orientation in the pre-last C.
NB: The great majority of the sugars in humans are D-
sugars
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Anomers :α and β isomer
Concept:These are isomers that differ in position of OH
group at the anomeric carbon atom.
Reffered to: anomeric C atom
Def of annomeric C atom: is the asymmetric carbon atom
obtained from active sugar group in the cyclic structure .
Position of anomeric C:C1 in aldose and C2 of ketose).
Types of anomers :
1- α sugar : OH group attached to the anomeric carbon is
on the right side.
2- β sugar. OH group attached to the anomeric carbon is
on the left side.49
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Epimers Concept :If two monosaccharides differ in
configuration around only one asymtetric carbon
atom other than anomeric C& the prelist C atom
,((the epimeric carbon))>>>> they are defined as
epimers of each other.
Referred to: epimeric carbon .
Def of epimeric carbon : asymtetric carbon atom
other than anoneric& the prelist C atoms.
Examples : usually erpimers are described in pairs :
. Glucose & galactose are C4 epimer. .
Glucose & mannose are C2 epimer
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Aldose and ketose isomers
Concept :Two isomers have the same molecular
formula but differ in aldhyde group or ketone group
Example :. glucose --- fructose
ribose --- ribulose.
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Pyranose and furanose isomers
Glucose can be present in glucopyranose and as
glucofuranose both are isomers.
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MCQs
The number of isomers of glucose is
(A) 2
(B) 4
(C) 8
(D) 16
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Isomers differing as a result of
variations in configuration of the —OH
and —H on carbon atoms 2, 3 or 4 of
glucose are known as
(A) Epimers
(B) Anomers
(C) Optical isomers
(D) Steroisomers
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The most important epimer of glucose is
(A) Galactose
(B) Fructose
(C) Arabinose
(D) Xylose
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-D-glucose and -D-glucose are
(A) Stereoisomers
(B) Epimers
(C) Anomers
(D) Keto-aldo pairs
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Which of the following is an epimeric pair?
(A) Glucose and fructose
(B) Glucose and galactose
(C) Galactose and mannose
(D) Lactose and maltose
D-Glucose and D-glucose are related by
(A) Epimers
(B) Anomers
(C) aldose ketose isomers
(D) pyranose-furanose isomers
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Sugar Derivatives
They include:
I. Sugar Acids.
II. Sugar Alcohols.
III. Deoxysugars.
IV.Amino Sugars.
V. Amino sugar acids.
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Sugar Acid. Def: They are the oxidation products of monosaccharides
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Aldonic acids: Uronic acids: Aldaric acids:
deff Oxidation of carbonyl
group to carboxylic
group yields aldonic
acid.
Oxidation of the last
carbon yields uronic
acids
They are dicarboxylic
resulting from oxidation of
both carbonyl carbon and
last hydroxyl carbon,
Oxidation of
glucose gives
Gluconic acid Glucuronic acid
L iduronic acid
Glucaric acid
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1.Aldonic
CHO
C OHH
C HHO
C OHH
C OHH
CH2OH
COOH
C OHH
C HHO
C OHH
C OHH
CH2OH
bromine water, O2
D-Gluconic acidD-Glucose
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2-Uronic
CHO
C OHH
C HHO
C OHH
C OHH
CH2OH
CHO
C OHH
C HHO
C OHH
C OHH
COOH
Dil. Nitric acid
D-Glucuronic acidD-Glucose
H2O2
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3-Aldaric
CHO
C OHH
C HHO
C OHH
C OHH
CH2OH
COOH
C OHH
C HHO
C OHH
C OHH
COOH
Conc. Nitric acid
D-Glucaric acidD-Glucose
O2
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COOH
C
C
C
C
H OH
HO H
H OH
D-gluconic acid D-glucuronic acid
CH2OH
OHH
CHO
C
C
C
C
H OH
HO H
H OH
COOH
OHH
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Imortance of Iduronic acid :
glycosaminoglycans formation
(mucopolysaccharides)
Imortance of Glucuronic acid :
1. Detoxication reactions.
2. Formation of
glycosaminoglycans
(mucopolysaccharides).
3. Metabolism of bilirubin.
4. Excretion of steroids.72
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L-ascorbic acid (vitamin C)
It is a 6-carbon sugar acid.
It is water soluble and optically active.
Humans are unable to synthesize it and hence must
be supplied in the diet.
It has 2 forms:
reduced form ( ascorbic acid )
oxidized form ( dehydroascorbic acid )
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Ascorbic acid
(reduced form)
dehydrAscorbic acid
(oxidized form)
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2-Sugar alcohols (Alditols)
Diff: It is the product of reduction of the active
carbonyl group .
Concept: Aldoses and Ketoses may be reduced at the
carbonyl carbon to the corresponding polyhydroxy
alcohols (sugar alcohols).
Examples :
D-glucose D-sorbitol.
D-mannose D-mannitol.
D-fructose D-sorbitol and D-mannitol.
D-galactose D-galacticol.
D-ribose D-ribitol76
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CHO
C
C OHH
C OHH
CH2OH
H2
Na amalgum, H2SO4
Ribitol
CH2OH
C OHH
C OHH
C OHH
CH2OH
OHH
Ribose
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CHO
C
C HHO
C OHH
C OHH
CH2OH
H2
Na amalgum, H2SO4
Sorbitol
CH2OH
C OHH
C HHO
C OHH
C OHH
CH2OH
OHH
Glucose
CH2OH
C = O
C HHO
C OHH
C OHH
CH2OH
CH2OH
C OHH
C HHO
C OHH
C OHH
CH2OH
H2
Na amalgum, H2SO4
Mannitol
CH2OH
C HHO
C HHO
C OHH
C OHH
CH2OH
OR
Fructose Sorbitol
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Cyclitol ( inositol)
It is a cyclic hexa hydric alcohol derived from
glucose.
A member of vitamin B complex.
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H
OH
OH
H
H
OHH
OH
OHOH
H H
1
23
4
5 6
Inositol
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3- Deoxysugars
Def:They are monosaccharides with only one of its
hydroxyl groups is replaced by hydrogens i.e. there is only
one oxygen missed.
Examples :
2-Deoxy-D-ribose is a constituent of DNA.
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Fucose :6 deoxy-galactose ( it is a component of
glycoprotein
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4- Amino sugars
Def:The hydroxyl group is replaced by an amino group at
the C-2 position.
Importance :Amino sugars are found in
glycosaminoglycans and glycoproteins.
Examples :
D-glucosamine:
It is a constituent of heparin and hyaluronic acid.
D-galactosamine:
It is a constituent of chondriotin sulphate.
Mannosamine
It is a constituent of neuraminic acid and sialic acids82
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O
H
OH
H
OH
H
NH2
H
OH
CH2OH
H
-D-glucoamine
2
N-acetyl-glucosamine sulfated glucosamine
O
H
OH
H
OH
H
HNH
OH
CH2OH
H
2
C CH3
O
O
H
OH
H
OH
H
NH-SO3HH
OH
CH2O-SO
3H
H
2
6
O
OH
H
H
OH
H
NH2
H
OH
CH2OH
H
2
O
OH
H
H
OH
H
HNH
OH
CH2OH
H
2
C CH3
O- D-galactosamine N- acetyl-galactosamine sulfated N-acetyl- galactosamine
OO-SO3H
H
H
OH
H
HNH
OH
CH2O - SO
3H
H
2
C CH3
O
4
6
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5-Amino sugar acids
Def:They are condensation products of amino sugars and
some acids
Example: Neuraminic acid
Discription: It results from a C-C bond between the C-1
of mannosamine and the C-3 of pyruvic acid.
Importance of neuraminic acid
It is amino sugar acid present in neural tissue.
The N-acetyl derivative of neuraminic (NANA) is
called sialic acid, which is widely distributed in
bacteria and animal systems
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Monosaccharides of Biological Importance
1) Glucose (Dextrose) (Grape Sugar):
It is the most important and famous sugar
It is the major source of energy in humans and animals.
Ingested carbohydrates are absorbed in the form of
glucose.
It is converted into other sugars in the liver and other
tissues
Examples : galactose, fructose, ribose and glycogen.
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2)Galactose:
It is synthesized in mammary gland to form the
disaccharide lactose (sugar of milk).
It can be converted into glucose in the liver.
3)Mannose:
It is a constituent of many glycoproteins and
aminosugar acids as sialic acid.
4)Fructose (Levulose) (Fruit Sugar):
It is present in semen
It is a constituent of disaccharide sucrose and
polysaccharide inulin.
It can be converted into glucose in the liver.
.
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5)Ribose and deoxyribose:
They form part of the structural backbone of
nucleic acids RNA and DNA.
6)Ribose enters in the structure of high-energy
phosphate compounds as ATP, GTP and CTP and
also in the structure of coenzymes such as NAD,
NADP, FAD and FMN.
7)Ribose phosphate, Ribulose phosphate, Xylulose
and sedoheptulose are intermediates in
carbohydrate metabolism
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The sugar found in DNA is
(A) Xylose
(B) Ribose
(C) Deoxyribose
(D) Ribulose
The sugar found in RNA is
(A) Ribose
(B) Deoxyribose
(C) Ribulose
(D) Erythrose
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Sorbitol is produced by reduction of :
(A) Galactose or fructose
(B) Glucose or galactose
(C) Glucose or fructose
(D) Galactose or fructose
Glucose on reduction forms
(A) Dulcitol
(B) Sorbitol
(C) Mannitol
(D) Mannitol and sorbitol90
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Glucose on oxidation does not give
(A) Glycoside
(B) Glucosaccharic acid
(C) Gluconic acid
(D) Glucuronic acid
Oxidation of galactose with conc HNO3
yields
(A) Mucic acid
(B) Glucuronic acid
(C) Saccharic acid
(D) Gluconic acid91
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Short Questions
Discuss shortly:
1. Define asymmetric carbon atom and enumerate properties
resulted from its presence.
2. Mention the physiological importances of carbohydrates.
3. optical activity (def,measurement,examples).
4. Classify sugars according to their optical activity.
5. optical isomerism(def,types)
6. Enentiomers (def,examples )
7. Anomers (def, examples)
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8.epimers(def, examples)
9.sugar acids (def,types & example for each)
10. sugar alcohol (def & 3 examples )
11.Deoxy-sugar ( def & 2 different examples and the
importance of each one )
12.Amino acid sugar (def,example).
13.Enumerate the products of hydrolysis of sialic
acid.
14. Enumerate monosacharides of biological
importance
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10/13/2014 94Ahmed A.Albadry
GREAT
THANKSAyman Elsamanoudy