Biochemistry

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By: Diego Anatolio & Daniel Adam Biochemistry

Transcript of Biochemistry

Page 1: Biochemistry

By: Diego Anatolio & Daniel Adam

Biochemistry

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Is the study of chemical processes within and relating to living organisms.

What is Chemistry?

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Biomolecules are molecules that occur naturally in living organisms.

What is a Biomolecule?

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The four main classes of molecules in biochemistry are carbohydrates, lipids, proteins, and nucleic acids. 

Types of Biomolecules

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Carbohydrates are made from monomers called monosaccharides. Some of these monosaccharides include glucose and fructose.

Carbohydrates

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Lipids are composed of long hydrocarbon chains. Lipid molecules hold a large amount of energy and the energy storage molecules.

Lipids

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Proteins are very large molecules made from monomers called amino acids. 

Proteins

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Nucleic acids are organic compounds.  Nucleic acids are made of polymer of nucleotides.

Nucleic Acids

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Carbohydrates provide the body with source of energy help the functioning of our brain, heart and nervous, digestive and immune system.

Functions of Biomolecules

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Each protein in the body has specific functions, some proteins provide structural support, help in body movement, and also defense against germs and infections.

Functions of Biomolecules

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The simplest type of carbohydrate is a monosaccharide, which between other properties contains carbon, hydrogen, and oxygen.

Monosaccharide

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Polymers are high molecular mass compound and their structure is composed of a large number of simple repeating units.

Polymers

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Amino acids are organic molecules with two functional groups which are bonded to the same carbon atom of the molecule. 

Amino Acids

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NCS Pearson;Biochemistry;2015;United Kingdom(Consult: 18/06/15); available: http://chemistry.tutorvista.com/biochemistry.html

Bibliography

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