BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia · 2021. 6. 7. · OUR SUSHI CHIRASHI FROM TARIFA...
Transcript of BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia · 2021. 6. 7. · OUR SUSHI CHIRASHI FROM TARIFA...
BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia
CREAMY SALMOREJOCreamy salmorejo, iberian pork ham and egg.
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CHERRY GAZPACHOCherry flavoured gazpacho, cheese snow, pistachios and basil.
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MARINATED VEGETABLESCauliflower and broccoli in a spicy-citrus marinade with fried almond.
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RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato salad with extra virgin olive oil mayo, tuna belly, fried quail
eggs and garlic chips. 11
GLAZED AUBERGINESGlazed aubergines with hoisin, herbs yoghurt and fried broccolini.
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KALE AND BROCCOLINI SALADOur favourite salad, Kale and broccolini dressed with honey mustard,
peanuts and sesame seeds. 12
FRESHLY MADE GUACAMOLEIn a molcajete mortar, avocado, edamame, mint and nachos.
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Andalusian cold soups, herbs,salads, dressings, vegetables and other things.
LOVIN’ GREEN
TABLE SERVICEHomemade bread and French Isigny Ste Mère butter included.
3,5 per person
BRIOCHESCOJONUDO BRIOCHE® (2 units)
Pulled Ronda chorizo, sweet onion, chipotle sauce and fried quail egg.
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OXTAIL BRIOCHE® (2 units)A pulled oxtail brioche, thin mushroom slices, rocket and DG
sauce. 14
TUNA BELLY BRIOCHE (2 units)Mini brioche style bread, grilled tuna belly, pepper and quails
egg.14
Prices in €. 10% VAT included.
RAW BARSEA BASS TIRADITO
Sea bass tiradito with ginger, soy sauce and yuzu. 16
YELLOW CEVICHE Fish of the day ceviche with yellow peppers, corn, green apples and
jalapeños. 18
All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times.
PREVENTION OF ANISAKISAt BIBO Beach House, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 °C for at least 24 hours, as established in
Royal Decree 1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or
communities.
ODE TO THE RED TUNA
MARINATED ALMADRABA TUNA SASHIMIMarinated tuna tartare, peruvian pipirrana, toasted corn and coriander.
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BIPOLAR TUNA TARTARE Tartare of red tuna belly and loin caught in almadraba, white soy
sauce, extra virgin olive oil and nasturtium leaves. 22
TUNA BELLY TARTARE CAUGHT IN ALMADRABATartare of otoro tuna belly caught in almadraba, sesame, soy with yuzu
and cured yolk.23
OUR SUSHI CHIRASHI FROM TARIFATuna loin tartar caught in almadraba with sushi rice, spicy dressing and
edamame. 23
Prices in €. 10% VAT included.
ANDALUSIANFRY
CREAMY HAM CROQUETTESCreamy and crunchy ham croquettes with tomato powder.
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CREAMY INK CROQUETTESCreamy and crunchy croquettes made from a traditional squid
ink stew.11
CRUNCHY ROBUCHON KING PRAWNSKing prawns from Sanlúcar wrapped in fresh basil.
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WHOLE FRIED MARINATED SEA BASSOur classic, marinated whole sea bass, prepared according to
a traditional homemade recipe, with a hint of sage. 23
PIZZASMARGHERITA
Fresh tomato and mozzarella. 12
PROSCIUTTOFresh tomato, mozzarella and oven baked ham.
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SMOKED BACON CARBONARAFresh cream with smoked bacon, mozzarella, parmesan and
pepper. 14
PEPPERONI AND PEPPERONAFresh tomato, pepperoni, mozzarella and baked ham.
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Prices in €. 10% VAT included.
FISHDEEP FRIED “GALLINETA”
Recommended for 2 people. Deep fried gallineta with roasted garlic alioli.
70€/kg
FISH & CHIPS BURGERMarinated corvina burger, chips, tartare sauce and coleslaw.
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SOLE A LA MEUNIÈREWhole sole a la meunière, grilled lettuce heart and
mediterrenean vinaigrette.35
ALMADRABA TUNA TENDERLOINGrilled local tuna tenderloin, warm ají panca red pepper sauce
and sautéed colored snow peas with peppermint.and sautéed colored snow peas with peppermint.27 27
MEATCHICKEN BURGER CHICKEN BURGER
Fried chicken thigh, morrocan “ras el hanout” mayonnaise, Fried chicken thigh, morrocan “ras el hanout” mayonnaise, lettuce, tomato and chips.lettuce, tomato and chips.
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BURGER BULLBURGER BULL®180gr of local retinto beef loin, Havarti cheese and butter 180gr of local retinto beef loin, Havarti cheese and butter
lettuce and Bull-sauce.lettuce and Bull-sauce.1919
GRILLED MAGRET OF DUCKGRILLED MAGRET OF DUCKGrilled magret of duck, celery root, truffled jus and fried kale. Grilled magret of duck, celery root, truffled jus and fried kale.
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GRILLED BEEF TENDERLOIN STEAK WITH PEPPERGRILLED BEEF TENDERLOIN STEAK WITH PEPPERGrilled beef tenderloin steak, special potato puree and green Grilled beef tenderloin steak, special potato puree and green
pepper sauce. pepper sauce. 2626
1KG DRY AGED BONE IN RIBEYE 1KG DRY AGED BONE IN RIBEYE Dry aged bone in ribeye, caramelized piquillo peppers and Dry aged bone in ribeye, caramelized piquillo peppers and
french fries. french fries. 8585
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Take our BIBO recipes home with you.
@BiBoDaniGarcia
BIBO MARBELLABulevar Príncipe Alfonso von Hohenlohe
s/n 29602 Marbella
BIBO MADRIDPaseo de la CastellanaN° 52 28046 Madrid
BIBO BEACH HOUSE TARIFACarretera CN-340, Km. 76,6
11380 Tarifa, Cádiz
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