BETTER FOOD QUALITY A FORCE FOR BUILD THE HEALTH SOCIAL WELFARE Project acronym: FOOD QUALITY...
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Transcript of BETTER FOOD QUALITY A FORCE FOR BUILD THE HEALTH SOCIAL WELFARE Project acronym: FOOD QUALITY...
BETTER FOOD QUALITY – A FORCE FOR BUILD THE HEALTH & SOCIAL WELFARE
Project acronym: FOOD QUALITY CONTROL
GENERAL INFORMATION
European Territorial Cooperation Programme Greece-Bulgaria 2007-2013
Budget: 138.691.303€ 85% ERDF, 15% national
contribution
Eligible area: Greece: Central & Eastern
Macedonia & Thrace Bulgaria: South West &
South Central Planning Regions
OBJECTIVES & TARGETS
Increase of the cross – border cooperation in health protection issues
Improvement of the services quality provided by both Greek & Bulgarian Agencies
Development of a new cross – border cooperation model between private, nongovernment & government sectors regarding food safety issues.
PARTNERS & BUDGET
Eligible Programme AreaProject Partner Country ERDF National Co-
financingTotal
HELLENIC FOOD AUTHORITY – EFET (LP)
GR 236.402,00€ 41.718,00€ 278.120,00€
BULGARIAN FOOD SATETY AGENT – BFSA (P1)
BUL 740.666,54€ 130.705,86€ 871.372,40€
EUROINTEGRA ASSOCIATION (P2) BUL 132.987,26€ 23.468,34€ 156.455,60€
TOTALS 1.110.055,80€ 195.892,20€ 1.305.948,00€
BUDGET BREAKDOWN
WP TITLE ACTIONS BUDGET (€) % BUDGET
1 Management & Coordination 5 125.119,60 9,58 %
2 Information & Publicity 5 99.654,40 7,63 %
3 Analysis & amendments to the legislation in force
5 38.900,00 2,98 %
4 Improvement of the quality of the administrative attendance provided by the regulatory & supervisory bodies to the population
4 695.293,00 53,24 %
5 Joint cross border plan for the adoption of the EU strategy “from farm to fork”
5 151.981,00 11,64 %
6 Repairs & rehabilitation of administrative & laboratory buildings
2 195.000,00 14,93 %
SUM 26 1.305.948,00 100 %
BUDGET BREAKDOWN
PROJECT DELIVERABLES
Project partner Deliverables Completed Uncompleted Not implemented
Implementation (%)
EFET (LP) 16 11 3 2 87,5 %
BFSA (P1) 17 16 1 100 %
EUROINTEGRA (P2)
17 14 3 100%
ΣΥΝΟΛΑ 50 41 7 2 96%
EXPENDITURES
ABSORPTION
RESULTS
Improvement effectiveness & efficiency of both agencies operation.
Actions regarding: Development & implementation of QMS’s Development of document flow management systems Renovation of laboratory buildings Purchase of ICT & laboratory equipment Proposal for amendments of the legislation regarding
food safety control
RESULTS
Develop better conditions for the business and consumers.Actions regarding:
Development of project web-site Development of informational platforms & e-guides Development of web portal for business registration
RESULTS
Develop partner relations between consumers, business, inspection authorities & non governmental sector.
Actions regarding: Joint inspectional & informational meeting in eligible
area. Joint trainings for agencies stuff members Memorandum for cooperation and implementation of
CBC model