Bestue - Axial Vinos

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AXIAL GLOBALIZACIÓN DE VINOS © Axial Globalización de Vinos BESTUÉ

description

BESTUE SOMONTANO DO The Otto Bestué family has been involved in the winemaking since 1640. In that time they were already devoted to cultivating vines in their estates of the village Enate, in the heart of Somontano, and that they have continued with this activity year after year, generation after generation.

Transcript of Bestue - Axial Vinos

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AXIALGLOBALIZACIÓN DE VINOS

© Axial Globalización de VinosBESTUÉ

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GLOBALIZACIÓN DE VINOS, S.L.AXIAL VINOS SPAIN | EUROPE | AXIAL WINES USA

AXIAL

WINES

· AXIAL WINES_ SPANISH LIFE STYLE

· OTTO BESTUÉ _ D.O. SOMONTANO

· PRODUCTS

International company

© Axial Globalización de Vinos

AXIAL VINOS

is a different and creative Spanish wine company, developing wines and wineries in a range of leading D.O.´s.We export wine from Spain to distributors and retailers across the world.This company has at its disposal an offer of wines proceeding from all the most important internationally renowned Spanish Denominations of Origin, from La Rioja

and Somontano, to El Bierzo, Cariñena

and Calatayud.

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lifestyle

SPAIN

LIFE STYLE

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BODEGA

OTTO BESTUÉ

The Otto Bestué

family has been involved in the winemaking since 1640.

In that time they were already devoted to cultivating vines in their estates of the village Enate, in the heart of Somontano, and that they have continued with this activity year

after year, generation after generation.

Lorenzo Otto Bestué, together with his father Lorenzo, have taken the next step and

have built an authentic family winery

where to produce with great care wines

that take by name the surname of a family saga that has been in the complex wine business

for centuries.

Vanguard generation after generation

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D.O.

SOMONTANO

Somontano

is one of the Denominations of Origin that highlights more in Spain as a reference in quality despite its youth.

Sheltered by the Pyrenees Mountains

(350-650 m above sea) Somontano’s

unique personality

is due to the mild sun and rain(2.700 annual hours of sun and 500mm rainfall), turning it out into a really oasis in Spanish continental climate.

The result is limy soils, poor in organic material with a very good permeability.

Vineyards and grape

The winery Otto Bestué

owns 45 hectares of vineyards of the best quality located in the heart

of the Denominación

de Origen Somontano.

Otto Bestué

harvest unique, good-quality, good-care Tempranillo, Cabernet Sauvignon, Syrah, Merlot

and Chardonnay grapes.

At the foot of the mountain

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OTTO BESTUÉ

PRODUCTS

Thanks to the small size of the vineyards, the modest yield of the vines the production of wines is selected and limited.

Selectedproducts

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OTTO BESTUÉ

CHARDONNAY

Chardonnay

Pale lemon yellow colour. Fresh aromas of apple, white flowers and citrus fruits. Intense and rich flavours.

Great

with

lobster

risotto, roast

chiken, or

as aperitif.

Serve

at 8-9ºC.

Intense

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OTTO BESTUÉ

ROSADO

Tempranillo

/ Cabernet Sauvignon

Crystal strawberry pink colour with violet hues on the rim. In the nose is exuberant with intense and very clean primary aromas, fruity aromas stand out (small red berries and sweet salad fruits) over floral hints (roses). In the mouth, this Bestué

has plenty of powerful fruit that possesses a long finish. It

is a well balanced young wine.

Serve

at 8-10ºC

as aperitif

or

with

tapas, pasta or

poultry

dishes.

Exuberant

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OTTO BESTUÉ

FINCA RABLEROS

Tempranillo / Cabernet Sauvignon

Red cherry colour of medium intensity with violet hues. Clean and intensive red ripe fruit over a spicy/vanilla touch from the American and French oak ageing during a few months. Fruity, matured and elegant with a great finish on the palate.

Serve

at 14-16ºC

with

red meats, pasta or

cheeses.

Elegant

90 Points Robert Parker

The Wine Advocate

Issue 175, February 2008

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OTTO BESTUÉ

FINCA SANTA SABINA

Cabernet Sauvignon / Tempranillo

Intense red cherry colour

with garnet highlights. Concentrated aromas with ripe cherry and plum fruits supported by spices and toasted overtones from the oak ageing. Structured, balanced and fleshy with a broad and embracing finish.

Serve at 18ºC with red meats, game or strong cheeses.

Balanced

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THIRD PARTY

RECOMMENDATION

“A remarkable blend of Cab and Tempranillo, this superstar is from importer Axial Wines.”Under The Grape Tree

“Somontano

enjoys a unique microclimate. The

climate verges on the Mediterranean (olives are grown in the area), but its proximity to the Pyrenees allows cool mountain breezes to descend to the area. The result is excellent temperature differences between day and night and therefore elegant wines.”Great Wenstern

Wine

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Vanguard

generationafter

generation

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