Best Vegetarian & Vegan Menu ... - Rajput Indian Cuisine...RAJPUT ‘CURTAIN RAISER’ 10.00...
Transcript of Best Vegetarian & Vegan Menu ... - Rajput Indian Cuisine...RAJPUT ‘CURTAIN RAISER’ 10.00...
SPINACH OR ONION PAKORA (GF/V) 4.00Bite size crisp fritters
VEGETABLE SAMOSA (V) 5.00Potato and peas stuffed turnover
CHICK SATEY (GF) 7.00Tandoori chicken with peanut sauce glaze
HUMMUS (ORG) 8.00Gluten free organic chickpeas with Naan Bread
VEG TREAT 7.00Samosa, Onion and Spinach Fritters
TANDOORI WINGS 8.00Hot and spicy
RAJPUT ‘CURTAIN RAISER’ 10.00Assorted Fritters, Samosa and Chicken Tikka
CAULIFLOWER OR MUSHROOM MANCHURIAN 10.00Sauteed battered sweet & sour florets
TANDOORI KEBAB TRIO (GF) 11.00Assortment of lamb, fish and chicken
PANEER OR CHICKEN CHILLY 11.00Cooked A La “Indo Chinese”
CHICKEN 65 12.00South Indian Traditional Hot Delicacy
CHOICE OF CHATS 5.00(Served with yogurt, tamarind, mint chutney, topped with chopped tomatoes, onions, cilantro and Chat Masala) Chickpeas or Flour Crisps or Spinach Potato Patty or Vegetable Samosa or Gol Gappa (Puffed hollow patties)
IDLI SAMBAR (GF/V) 8.00Steamed lentil & rice pancakes with lentil veggie soup
CHHOLE BHATURE 8.00Chickpeas Masala with fried white bread
SOUPS / SALADS APPETIZERS
Cauliflower or Mushroom Manchurian
SAMBAR (GF/V) 4.00Spicy lentil veggie shorba, Southern India Flavor
RAJPUTANI SHORBA (GF) 4.00Chicken and spinach broth
DAL SHORBA (V/ORG) 5.00Pureed organic lentil soup, organic croutons
KACHUMBER SALAD (GF/V) 4.00Cucumber, tomato, onion, cilantro, Chat Masala
HOUSE SALAD 4.00Lettuce, cucumber, tomato, carrot, organic croutons, dressing
TANDOORI CHICKEN COLE SLAW 7.00
CONDIMENTS & SIDESRAITA (GF) 3.00Low fat herb, grated cucumber and carrot
MIXED SPICY PICKLE / MANGO OR MINT OR ONION CHUTNEY (V) 3.00ROASTED PAPAD (V) 3.00Lentil crackers, onion chutney, mint chutney
ORGANIC BROWN RICE (GF/V/ORG) 3.00GOURMET BASMATI RICE (GF/V) 2.00ASSORTMENT OF MIXED SPICY PICKLE, RAITA & MANGO CHUTNEY 6.00
Lentil Organic Soup
Kachumber Salad
TANDOORI SPECIALTIES (Tandoor is a clay oven, marinated freshly baked to order and served on Sizzler with fresh cut veggies, low fat herb yogurt or Tikka Masala Sauce on Side) With Choice of Gourmet Basmati Rice, Substitute with Organic Brown Rice for $1
CHICKEN TANDOORI (GF) 14.00Chicken on bone, ginger, garlic and low fat yogurt marination
CHICKEN TANDOORI TIKKA (GF) 15.00Marinated boneless chicken breast cubes
CHICKEN MALAI KEBAB (GF) 15.00Breast cubes, cream cheese & spices
TANDOORI CHICKEN STEAK 16.00Baked chicken breast, mushroom sauce
LAMB SEEKH KEBAB (GF) 17.00Minced lamb skewer and flavorful spices
LAMB KEBAB HERBAL (GF) 17.00Chunks lamb leg, yogurt mint marinated and aromatic spices
CILANTRO FISH TIKKA (GF) 18.00Cilantro marination fish cubes, tendering flavoring spices
LASOONI SHRIMP TANDOORI (GF) 18.00Jumbo shrimps with hint of garlic
TANDOORI MIX GRILL (GF) 20.00Assortment of chicken, fish, lamb and shrimp
ADRAKI LAMB CHAAMPS (GF) 23.00Ginger flavored soft & delicately flavored lamb chops
Tandoori Chicken Tikka
Lamb Kebab Herbal
Lasooni Shrimp Tandoori
BREADS(Freshly Baked Tandoori Breads to Order)
(Breads can be served as Appetizer with Mango or Tamarind Chutney for $1 Extra)
NAAN 3.00Traditional white flour Indian favorite topped with butter
ROTI (V) 3.00Plain whole wheat
NAAN TOPPED 4.00Garlic & cilantro or fenugreek or mint or basil or rosemary
NAAN STUFFED 5.00Potato or Onion or Cheese or Onion & Cheese or Spinach or Dried Fruit & Nuts
MASALA NAAN 5.00Flavored with Chilly and Garlic
BESAN ROTI (GF/V) 5.00Chickpeas flour flatten
MEAT NAAN STUFFED 6.00Lamb or chicken
ASSORTED BREAD BASKET 9.00Naan, Garlic Naan & Potato Paratha (Whole wheat)
MAKE YOUR OWN TRIO BREAD BASKET 11.00FRIED - Choice of Bhatura/ White Bread or Poori / Whole Wheat 4.00
CHICKEN, LAMB, GOAT (On Bone), SEAFOOD, VEGETABLE, TOFU & PANEER SPECIALTIES
(Served with Basmati Rice. Substitute with Organic Brown Rice for $1)
Tofu/Veggie: 12.00 Veggie (ORG): 13.00 Paneer: 13.00 Chicken: 15.00 Fish: 18.00 Goat/Lamb: 17.00 Shrimp: 18.00 Crabmeat: 20.00 Lambchops: 23.00
BIRYANI (GF) Delicately flavored Basmati rice, braised meats, Raita (yogurt) side
CURRY/ NORTHERN INDIA (GF) Traditional curry
DHANSAK (GF/ORG) Hearty organic lentils, freshly ground spices
JALFREZI (GF) Garden fresh vegetables sauteed with ginger garlic and spices
KORMA/ROYAL FAVORITE (GF) Simmered currry with cream and cashews
KADHAI (GF) Tomatoes, green pepper and onion sauteed in and Indian style “wok”
KEEMA MATAR (GF)Minced curried green peas tempered with spices
PASANDA/ MOGUL FAVORITE (GF) Curry sauce, cocounut cream and almonds
MADRAS/ SOUTH INDIAN (GF) Best Dish of Hampton Roads of 2013, Virginian Pilot) Curry flavored with sweet and sour chutney and coconut
MAKHNI/BUTTER (GF)Zesty tomato creamy and cashew
PATIA (GF) Sweet mango curry, green onions and ginger flavor spiced
KASHMIRI ROGAN (GF) Onions gravy, yogurt, garlic, ginger and aromatic spices of Kashmir
SAAG/ GREEN CURRY (GF) Creamed spinach, fenugreek herb and aromatic spices
“Tofu Saag (Vegan)” Best Dish of Hampton Roads of 2005, Virginian Pilot)TIKKA MASALA/ EVERYONE’S FAVORITE (GF)Delicate tomatoes and cream sauce, sliced peppers and onions
VINDALOO/ RED CURRY (GF) Spicy Goan Curry, tomato sauce, aged vinegar
Biryani
Makhni (Butter)
Please request Mild or Med or Med Hot or Hot or Indian Hot (V) VEGAN (GF) GLUTEN FREE (ORG) ORGANIC
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HAWKER ZONE (All Time “Street Food Favorites”)
When you see Jim White Approved on a menu, rest assured you’re making the healthy choice.
Best Vegetarian & Vegan Menu ~Virginian Pilot 2014 • Overall Best Restaurant ~ Hampton Roads Magazine 2013
(V) VEGAN (GF) GLUTEN FREE (ORG) ORGANIC
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