CHAMPAGNE & SPARKLING WINEVeuve Clicquot Ponsardin Brut Yellow Label, Reims 75 Classical dry Champagne with lightly honeyed flavors of apple blossom and peach

Charles de Fere, Jean Louis Blanc de Blancs, France 8 35 Light, bright and fruity, exuding aromas of apple, apricot and a hint of honey

Iron Horse Fairy Tale Cuvée Brut, Green Valley 14 62 Intense apples and ripe pears, toasty and bright, balanced with cleansing citrus acidity

WHITE WINEPierre Sparr Riesling, Alsace 9 39 Lemon peel and green apple followed by banana and notes of sweet cherry blossoms with a charismatic mineral finish

Helfrich Pinot Gris, Alsace 9 39 A touch of smoke ties together aromas of ripe apricot, pear and minerals with sweet-tart flavors of peach and apple

Michel Redde Sancerre, Loire Valley 13 57 A crisp and racy Sauvignon Blanc with pure fruit and herb aromas, clean, intense citrus, apple and mineral flavors

Conundrum, California 13 57 Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a lingering finish Flora Springs Chardonnay, Napa Valley 11 49 Smooth, rich and vibrant, with layers of ripe pear, fig, melon, vanilla, and hazelnut, finishing long and lively

Louis Jadot Pouilly-Fuissé, Burgundy 13 57 An exquisite Chardonnay loaded with flavors of hazelnuts, toasted almonds, grapefruit and lemon

Verget Meursault, Le Clous, Burgundy 17 75 Creamy and complex Chardonnay with a lovely floral nose and fruit driven aromas of lemon, lime and pineapple

ROSÉ WINEChâteau d’Aqueria Tavel Rosé, France 10 45 Penetrating cherry and wildberry fragrance offset by floral notes, full-bodied and succulently fruity on the palate carrying into a crisp finish

RED WINEGeorges Duboeuf Beaujolais-Villages, Burgundy 9 39 Silky palate and fruit forward on the nose, full of strawberry, black currant, and cinnamon flavors Joseph Drouhin Laforet Pinot Noir, Burgundy 9 39 Full of red fruit aromas including raspberry, red currants and wild strawberry

Flowers Pinot Noir, Sonoma Coast 17 75 Expressive aromas of dark berry fruit, black tea and dried cranberry with earthy nuances of oregano, spice and sweet tobacco

Louis Jadot Nuits-Saint-Georges, Burgundy 17 75 Ripe Pinot Noir with robust fruit flavors of red berry and dark stone fruit, offset by earth and spice notes including nuances of oak in the bouquet

Freemark Abbey Merlot, Napa Valley 11 49 Layers of blackberry, black cherry, raspberry, dark plum, dark chocolate and spices such as cinnamon, clove, and vanilla

Lasseter Family St. Emilion Red Blend, Sonoma Valley 16 69 Aromas and flavors of cherries, black raspberry and chocolate balanced with tobacco leaf and cedar notes

Simi Cabernet Sauvignon, Alexander Valley 12 53 Richly extracted black currant and dark cherry flavors extend to a long, polished finish

Château Batailley, Pauillac 99 Classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc with generous black currant fruit with hints of toast, chocolate and earth tones with spicy, well-integrated oak

DESSERT WINELa Fleur d’Or, Sauternes 9 67 A blend of Sauvignon Blanc and Semillon with luscious flavors of ripe peach and plum accented by notes of honey, caramel and toast

Kronenbourg 1664, France 6.25 A lager with a noble history, characterized by its fine taste, golden hues and delicate bitterness from Strisselspalt, a French aroma hop from Alsace

Hoegaarden Wit, Belgium 6.25 With an aroma of orange peel, coriander and spice, its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor Saison Dupont, Belgium 7.25 Refreshing farmhouse ale with flavors of orange peel, clove, allspice and citrus with a wonderfully fresh hop bouquet Chimay Blue, Belgium 10.50 Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch