Basic Butter Biscuit Dough
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7/29/2019 Basic Butter Biscuit Dough
1/9
Basic butter biscuit dough77 Comments
62
Use this basic butter biscuit recipe to make any of the seven delicious relatedrecipes.
7INGREDIENTS
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uper Food Ideas
Super Food Ideas - March 2007 , Page 91
Recipe by Kerrie Sun
Photography by Mark O'Meara
Ingredients
125g butter, softened
1/2 cup caster sugar
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1/2 teaspoon vanilla extract
1 egg, at room temperature
2 cups plain flour
1 teaspoon baking powder
1 tablespoon milk
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Method
Related Recipes
1. Step 1
Preheat oven to 180C. Line 2 baking trays with baking paper.
2. Step 2
Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg
and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir
until just combined.
3. Step 3
(See related recipes for cooking instructions).
Chocolate hazelnut melting moments5 Comments
4
Don't buy a box of chocolate biscuits - bake your own decadent version in the comfort of
your own home.
0:20To Prep
0:20To Cook
11INGREDIENTS
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3/9
ustralian Good Taste
Australian Good Taste - July 2003 , Page 63
Recipe by Sarah Hobbs
Photography by John Paul Urizar
Ingredients
125g butter, at room temperature
115g (3/4 cup) plain flour
45g (1/4 cup) icing sugar mixture
2 tbs cornflour
2 tbs cocoa powder, sifted
Cocoa powder, extra, to dust
2 tbs demerara sugar
50g good-quality dark chocolate, finely chopped
50g unsalted butter, softened
3 tbs chocolate hazelnut spread
1 tbs icing sugar mixture, extra
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Method
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Notes
1. Step 1
Preheat oven to 160C. Line 2 baking trays with non-stick baking paper. Use an electric beater to beat
the butter in a bowl until pale and creamy. Add the flour, icing sugar mixture, cornflour and cocoa
powder, and stir with a wooden spoon until well combined.
2. Step 2
Use your hands to roll teaspoonsful of the chocolate mixture into balls. Place the balls, 2cm apart, on
the prepared trays. Use a fork dusted in extra cocoa powder to gently flatten. Sprinkle evenly with
demerara sugar. Bake in preheated oven, swapping trays halfway through cooking, for 15 minutes or
until cooked through. Remove from oven and set aside to cool on the trays for 30 minutes.
3. Step 3
Meanwhile, place chocolate in a small heatproof bowl over a saucepan half-filled with simmering
water (make sure the bowl doesn't touch the water). Use a metal spoon to stir occasionally until the
chocolate melts and is smooth. Remove from heat and set aside for 3 minutes to cool. Add the
unsalted butter, chocolate hazelnut spread and extra icing sugar mixture. Use an electric beater to beat
the mixture until well combined.
4. Step 4
Spread the chocolate mixture over the flat side of half the cooled biscuits and then sandwich together
with the remaining biscuits.
Chocolate earthquake cookies47 Comments
27
Bake a batch of these tempting chocolate cookies - they're so delicious you won't want to
share them!
8INGREDIENTS
24MAKES
4.5AVG RATING
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