Basic Butter Biscuit Dough

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    Basic butter biscuit dough77 Comments

    62

    Use this basic butter biscuit recipe to make any of the seven delicious relatedrecipes.

    7INGREDIENTS

    30MAKES

    4.5

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    uper Food Ideas

    Super Food Ideas - March 2007 , Page 91

    Recipe by Kerrie Sun

    Photography by Mark O'Meara

    Ingredients

    125g butter, softened

    1/2 cup caster sugar

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    1/2 teaspoon vanilla extract

    1 egg, at room temperature

    2 cups plain flour

    1 teaspoon baking powder

    1 tablespoon milk

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    Method

    Related Recipes

    1. Step 1

    Preheat oven to 180C. Line 2 baking trays with baking paper.

    2. Step 2

    Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg

    and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir

    until just combined.

    3. Step 3

    (See related recipes for cooking instructions).

    Chocolate hazelnut melting moments5 Comments

    4

    Don't buy a box of chocolate biscuits - bake your own decadent version in the comfort of

    your own home.

    0:20To Prep

    0:20To Cook

    11INGREDIENTS

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    ustralian Good Taste

    Australian Good Taste - July 2003 , Page 63

    Recipe by Sarah Hobbs

    Photography by John Paul Urizar

    Ingredients

    125g butter, at room temperature

    115g (3/4 cup) plain flour

    45g (1/4 cup) icing sugar mixture

    2 tbs cornflour

    2 tbs cocoa powder, sifted

    Cocoa powder, extra, to dust

    2 tbs demerara sugar

    50g good-quality dark chocolate, finely chopped

    50g unsalted butter, softened

    3 tbs chocolate hazelnut spread

    1 tbs icing sugar mixture, extra

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    Method

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    Notes

    1. Step 1

    Preheat oven to 160C. Line 2 baking trays with non-stick baking paper. Use an electric beater to beat

    the butter in a bowl until pale and creamy. Add the flour, icing sugar mixture, cornflour and cocoa

    powder, and stir with a wooden spoon until well combined.

    2. Step 2

    Use your hands to roll teaspoonsful of the chocolate mixture into balls. Place the balls, 2cm apart, on

    the prepared trays. Use a fork dusted in extra cocoa powder to gently flatten. Sprinkle evenly with

    demerara sugar. Bake in preheated oven, swapping trays halfway through cooking, for 15 minutes or

    until cooked through. Remove from oven and set aside to cool on the trays for 30 minutes.

    3. Step 3

    Meanwhile, place chocolate in a small heatproof bowl over a saucepan half-filled with simmering

    water (make sure the bowl doesn't touch the water). Use a metal spoon to stir occasionally until the

    chocolate melts and is smooth. Remove from heat and set aside for 3 minutes to cool. Add the

    unsalted butter, chocolate hazelnut spread and extra icing sugar mixture. Use an electric beater to beat

    the mixture until well combined.

    4. Step 4

    Spread the chocolate mixture over the flat side of half the cooled biscuits and then sandwich together

    with the remaining biscuits.

    Chocolate earthquake cookies47 Comments

    27

    Bake a batch of these tempting chocolate cookies - they're so delicious you won't want to

    share them!

    8INGREDIENTS

    24MAKES

    4.5AVG RATING

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