BARRYS COVID-MENU 12x18-03.25.21
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Entrées Add to Your Steaks Steaks DRY 40 DAYS * CONSUMING RARE OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELLSTOCK, OR EGGS MAY INCREASE YOUR RISK OF A FOODBORNE ILLNESS Chilled Shellfish Platter MAINE LOBSTER, KING CRAB LEGS EAST & WEST COAST OYSTERS JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE APPLE CIDER MIGNONETTE SMALL • 145 | LARGE • 189 Appetizers BAKED STUFFED SHRIMP • 2 4 " 2 EACH" DRAWN BUT TER FRESH TRUFFLES • MP BY THE GRAM SHAVED TABLESIDE EGG NOODLE FET TUCINE • 28 BONE MARROW, BL ACK TRUFFLE BUT TER CHEF’ S MIX MUSHROOMS, ENGLISH PEAS SHAVED PARMESAN REGGIANO MADEIRA WINE LOBSTER & SHRIMP POTSTICKER • 24 SAUTÉED-CRISPY BOK CHOY-WATER CHESTNUT STIR FRY GINGER YUZU SAUCE BEEF K ABOB • 27 GRILLED TENDERLOIN, BELL PEPPER SWEET ONION MINT-CUCUMBER RAITA SAUCE ZA’ATAR BREAD JUMBO SHRIMP COCKTAIL • 27 EXTRA VIRGIN OLIVE OIL CRACKED PEPPER, SPICY COCKTAIL SAUCE STEAK TARTARE • 28 BEEF TENDERLOIN, DIJON HORSERADISH, QUAIL EGG TOASTED BRIOCHE BROCCOLINI • 14 SAUT É ED, GARLIC, LEMON, CHILI FL AKE GRILLED ASPARAGUS • 16 MUSHROOMS AND ONIONS • 1 5 LOADED BAKED POTATO • 1 5 BACON, SOUR CREAM , CHEDDAR, CHIVE BUT TER BRAISED BEEF SHORT RIB • 59 HORSERADISH MASHED POTATOES, HARISSA BABY CARROTS, RED WINE SAUCE COLORADO L AMB CHOPS • 79 PARMESAN - PINE NUT CRUST ROSEMARY RED WINE SAUCE Steaks WET 12oz. RIB CAP “BARRY ’S STEAK” • 6 9 CREEKSTONE FARMS, ARKANSAS CIT Y, KS 8oz. FILET MIGNON • 62 REVIER CAT TLE CO., OLIVIA , MN 24oz. BONE-IN RIBEYE • 69 CREEKSTONE FARMS, ARKANSAS CIT Y, KS 16oz. BONE-IN FILET • 85 CREEKSTONE FARMS, ARKANSAS CIT Y, KS ATLANTIC SALMON • 42 PAN SEARED, BABY GULF SHRIMP LITTLENECK CLAMS, NEW ZEALAND MUSSELS SPICY CIOPPINO SAUCE DOVER SOLE • 89 SAUTEED, BABY GULF SHRIMP LEMON BUTTER SAUCE CREAMED SPINACH • 1 5 APPLE BACON, PARMESAN GRATIN TATER TOTS & POUTINE GRAVY • 1 6 BELGIAN MASHED POTATO • 1 4 ADD LOBSTER $24 FRENCH GREEN BEANS • 1 4 HERB BUTTER, ALMONDS Soups & Salads ONION SOUP • 14 SWEET ONIONS BABY SWISS & MOZZARELL A GRATIN SHERRY WINE LOBSTER BISQUE • 19 MAINE LOBSTER, BRANDY, CRÈME FRÂICHE WEDGE SALAD • 15 CHOPPED TOMATOES, BLUE CHEESE CRUMBLES GRILLED SCALLIONS, APPLEWOOD SMOKED BACON HARD COOKED EGG, UPPER RANCH DRESSING THE “REAL” GARBAGE SALAD • 18 ROMAINE, BABY LOL A ROSA , DRIED SAL AMI CUCUMBERS, CHERRY TOMATOES ARTICHOKE HEARTS, OLIVES, HEARTS OF PALM BLUE CHEESE, CRISPY SHALLOTS, GULF SHRIMP CHAMPAGNE-DIJON VINAIGRET TE ROASTED BEET SALAD • 16 BABY FRISEE, WATERCRESS ORANGE SEGMENTS, HONEY GREEK YOGURT FETA CHEESE, TOASTED HAZELNUTS ORANGE SHALLOT VINAIGRET TE TOMATO SALAD PANZANELLA • 18 FRESH MOZZARELLA, AVOCADO, SLICED CUCUMBER RED ONION, JALAPENO, BASIL, RED WINE VINAIGRETTE EXTRA VIRGIN OLIVE OIL 40oz. TOMAHAWK RIBEYE STEAK • 185 CREEKSTONE FARMS, ARKANSAS CIT Y, KS 16oz. CENTER CUT NEW YORK SIRLOIN • 6 9 GREATER OMAHA FARMS, OMAHA , NE 14oz. BONELESS RIBEYE • 68 REVIER CAT TLE CO., OLIVIA , MN KING CRAB • 50 1/2 LB., GARLIC BUTTER BABY TRISTAN LOBSTER TAIL • 34 1 ea / 5oz. GRILLED, LEMON & DRAWN BUTTER STEAK SAUCES • 5 each BÉARNAISE, CREAMY HORSERADISH ROASTED SHALLOT RED WINE CHIMICHURRI, AU POIVRE Sides BANG BANG CRISPY CAULIFLOWER • 1 4 YUM YUM SAUCE ENGLISH PEAS, MUSHROOMS & ONIONS • 19 WHOLE MAINE LOBSTER MAC 'N CHEESE • 48 GEORGE'S CREAM CORN • 12 POTATO GNOCCHI • 1 8 WHITE TRUFFLE CREAM FIRE CHICKEN • 36 SLICED RED FRESNO CHILIS, JALAPEÑOS LEMON ROSEMARY JUS SURF & TURF • 79 FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI, RED WINE SAUCE
Transcript of BARRYS COVID-MENU 12x18-03.25.21
Entrées
Add to Your Steaks
Steaks DRY4 0 DA YS
* CONSUMING RARE OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELLSTOCK, OR EGGS MAY INCREASE YOUR RISK OF A FOODBORNE ILLNESS
Chilled Shellf ish Platter
MAINE LOBSTER, KING CRAB LEGS EAST & WEST COAST OYSTERS
JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE
APPLE CIDER MIGNONETTE
SMALL • 145 | LARGE • 189
Appetizers
BAKED STUFFED SHRIMP • 24 " 2 EACH" DRAWN BUT TER
FRESH TRUFFLES • MPBY THE GRAM SHAVED TABLESIDE
EGG NOODLE FET TUCINE • 28BONE M ARROW, BL ACK TRUFFLE BUT TER CHEF’ S MIX MUSHROOMS, ENGLISH PE AS
SHAVED PARMESAN REGGIANOMADEIRA WINE
LOBSTER & SHRIMP POTSTICKER • 24SAUTÉED-CRISPY
BOK CHOY-WATER CHESTNUT STIR FRY GINGER YUZU SAUCE
BEEF K ABOB • 27GRILLED TENDERLOIN, BELL PEPPER
SWEE T ONION MINT-CUCUMBER RAITA SAUCE ZA’ATAR BREAD
JUMBO SHRIMP COCKTAIL • 27EX TRA VIRGIN OLIVE OIL
CRACKED PEPPER, SPICY COCKTAIL SAUCE
STEAK TARTARE • 28BEEF TENDERLOIN, DIJON
HORSERADISH, QUAIL EGGTOASTED BRIOCHE
BROCCOLINI • 14SAUTÉED, GARLIC, LEMON, CHILI FL AKE
GRILLED ASPARAGUS • 16
MUSHROOMS AND ONIONS • 15
LOADED BAKED POTATO • 15BACON, SOUR CRE A M , CHEDDAR, CHIVE BUT TER
BRAISED BEEF SHORT RIB • 59HORSERADISH M ASHED POTATOES, HARISSA
BABY CARROTS, RED WINE SAUCE
COLORADO L AMB CHOPS • 79 PARMESAN - PINE NUT CRUST ROSEM ARY RED WINE SAUCE
Steaks WET
12oz. RIB CAP “BARRY ’S STEAK” • 69CREEKSTONE FARMS, ARKANSAS CIT Y, KS
8oz. FILET MIGNON • 62REVIER CAT TLE CO., OLIVIA , MN
24oz. BONE-IN RIBEYE • 69CREEKSTONE FARMS, ARKANSAS CIT Y, KS
16oz. BONE-IN FILET • 85CREEKSTONE FARMS, ARKANSAS CIT Y, KS
ATL ANTIC SALMON • 42PAN SE ARED, BABY GULF SHRIMP
LIT TLENECK CL A MS, NEW ZE AL AND MUSSELSSPICY CIOPPINO SAUCE
DOVER SOLE • 89SAUTEED, BABY GULF SHRIMP
LEMON BUT TER SAUCE
CREAMED SPINACH • 15 APPLE BACON, PARMESAN GRATIN
TATER TOTS & POUTINE GRAVY • 16
BELGIAN MASHED POTATO • 14ADD LOBSTER $24
FRENCH GREEN BEANS • 14
HERB BUTTER, ALMONDS
Soups & SaladsONION SOUP • 14
SWEE T ONIONS BABY SWISS & MOZZ ARELL A GRATIN
SHERRY WINE
LOBSTER BISQUE • 19M AINE LOBSTER, BRANDY, CRÈME FRÂICHE
WEDGE SAL AD • 15CHOPPED TOM ATOES, BLUE CHEESE CRUMBLES
GRILLED SCALLIONS, APPLEWOOD SMOKED BACON HARD COOKED EGG, UPPER RANCH DRESSING
THE “REAL” GARBAGE SAL AD • 18ROM AINE, BABY LOL A ROSA , DRIED SAL A MI
CUCUMBERS, CHERRY TOM ATOES ARTICHOKE HE ARTS, OLIVES, HE ARTS OF PAL M BLUE CHEESE, CRISPY SHALLOTS, GULF SHRIMP
CHA MPAGNE-DIJON VINAIGRE T TE
ROASTED BEET SAL AD • 16BABY FRISEE, WATERCRESS
ORANGE SEGMENTS, HONE Y GREEK YOGURT FE TA CHEESE, TOASTED HA ZELNUTS
ORANGE SHALLOT VINAIGRE T TE
TOMATO SAL AD PANZANELL A • 18FRESH MOZZ ARELL A , AVOCADO, SLICED CUCUMBER
RED ONION, JAL APENO, BASIL , RED WINE VINAIGRE T TE EX TRA VIRGIN OLIVE OIL
40oz. TOMAHAWK RIBEYE STEAK • 185
CREEKSTONE FARMS, ARKANSAS CIT Y, KS
16oz. CENTER CUT NEW YORK SIRLOIN • 69
GREATER OMAHA FARMS, OMAHA , NE
14oz. BONELESS RIBEYE • 68
REVIER CAT TLE CO., OLIVIA , MN
KING CRAB • 501/2 LB., GARLIC BUT TER
BABY TRISTAN LOBSTER TAIL • 34 1ea / 5oz.GRILLED, LEMON & DRAWN BUT TER
STEAK SAUCES • 5 each
BÉ ARNAISE, CRE A MY HORSERADISHROASTED SHALLOT RED WINE
CHIMICHURRI, AU POIVRE
SidesBANG BANG CRISPY CAULIFLOWER • 14
YUM YUM SAUCE
ENGLISH PEAS, MUSHROOMS & ONIONS • 19
WHOLE MAINE LOBSTER MAC 'N CHEESE • 48
GEORGE'S CREAM CORN • 12
POTATO GNOCCHI • 18WHITE TRUFFLE CRE A M
FIRE CHICKEN • 36SLICED RED FRESNO CHILIS , JAL APEÑOS
LEMON ROSEM ARY JUS
SURF & TURF • 79FILE T MEDALLIONS, M AINE LOBSTER
TRUFFLE AIOLI , RED WINE SAUCE
