Barista Manual - Shopify · 2019-12-11 · 7 ABOUT DESERT SUN COFFEE...
Transcript of Barista Manual - Shopify · 2019-12-11 · 7 ABOUT DESERT SUN COFFEE...
Barista Manual
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The Steps
InspectȽȽ DetachȽportafilterȽȽ DiscardȽspentȽgroundsȽifȽnecessaryȽȽ RinseȽandȽdryȽportafilterȽandȽbasket
2 Grind & DoseȽȽ GrindȽenoughȽcoffeeȽforȽcurrentȽshotȽȽ DispenseȽ18ȽtoȽ22ȽgramsȽofȽcoffeeȽintoȽportafilterȽbasket,ȽcreatingȽaȽtidyȽhill
3 Groom & Tamp
4 Pull the Shot
ȽȽ UseȽaȽstraightenedȽforefingerȽandȽcross-distributionȽtechniqueȽtoȽsweepȽexcessȽgroundsȽbackȽintoȽdispenserȽȽ UseȽaȽclean,ȽdryȽtamperȽtoȽapplyȽaȽfirmȽ(30Ƚlbs)ȽofȽlevelȽpressureȽtoȽtheȽgrounds
ȽȽ FlushȽgroupheadȽforȽ2ȽsecondsȽȽ ReattachȽloadedȽportafilterȽȽ InitiateȽtheȽshotȽandȽstartȽaȽtimer;ȽfirstȽdropsȽshouldȽappearȽinȽ5ȽtoȽ8ȽsecondsȽandȽfullȽshotȽshouldȽpourȽinȽaboutȽ25Ƚseconds
MAKING ESPRESSO
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Dose:Ƚ Ƚ18-22ȽgramsTemp:ȽȽ190-205Ƚ°FȽ(1Ƚbar)Pressure:ȽȽ130ȽpsiȽ(9Ƚbars)
Parameters
TroubleshootingUNDER-EXTRACTED OR QUICK (<20 SEC) SHOT...»» Ensure»proper»dose»» Adjust»to»finer»grind
5 CleanȽȽ DetachȽportafilterȽȽ DiscardȽspentȽgroundsȽȽ RinseȽandȽdryȽportafilterȽandȽbasketȽȽ ReturnȽportafilterȽtoȽgrouphead
Desired Result1.5ȽtoȽ2.5ȽozȽofȽdarkȽbrownȽtoȽlightȽred-brownȽliquidȽtoppedȽwithȽgoldȽcremaȽthatȽpullsȽinȽ25Ƚ±Ƚ5Ƚseconds
OVER-EXTRACTED OR SLOW (>30 SEC) SHOT...»» Ensure»proper»dose»» Adjust»to»coarser»grind
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STEAMING MILKThe Steps
1 PositionȽȽ FillȽpitcherȽ1/3ȽfullȽwithȽcold,ȽfreshȽmilkȽȽ PurgeȽandȽwipeȽsteamȽwandȽȽ PositionȽsteamȽwandȽtipȽ1/2ȽinchȽbelowȽmilkȽsurfaceȽȽ TiltȽpitcherȽatȽaȽslightȽ(15Ƚdegree)Ƚangle
2 Stretch & SteamȽȽ FullyȽopenȽsteamȽvalveȽȽ AerateȽmilkȽ(“ch-ch-ch”Ƚsound)ȽuntilȽpitcherȽfeelsȽwarmȽtoȽtheȽtouchȽ(100Ƚ°F)ȽȽ SinkȽwandȽdeeperȽandȽsteamȽuntilȽpitcherȽisȽtooȽhotȽtoȽholdȽcontinuouslyȽ(140Ƚ°F)ȽȽ CloseȽsteamȽvalve
3 Pour the DrinkȽȽ PurgeȽandȽwipeȽsteamȽwandȽȽ TapȽpitcherȽonȽcounterȽandȽswirlȽmilkȽtoȽremoveȽlargeȽbubblesȽandȽpreventȽseparationȽifȽwaitingȽforȽespressoȽtoȽpullȽȽ PourȽmilkȽatȽaȽcontrolledȽrate,ȽslowȽenoughȽtoȽkeepȽespressoȽcremaȽintact,ȽbutȽquickȽenoughȽtoȽpreventȽmilkȽseparationȽȽ Note:ȽIfȽthereȽisȽexcessȽmilk,Ƚpre-measureȽtoȽsizeȽofȽdrinkȽ(e.g.ȽuseȽ1/3ȽvolumeȽofȽdrinkȽworthȽofȽfreshȽmilk)
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Desired ResultSmooth,ȽconsistentȽmicro-foamȽwithȽaȽglossyȽshine,ȽsweetȽflavor,ȽandȽnoȽvisibleȽbubbles,ȽsteamedȽtoȽ150-160Ƚ°F
TroubleshootingMILK TOO BUBBLY»» Submerge»steam»wand»deeper»» Aerate»milk»for»less»time
MILK TASTES BURNT»» Close»steam»valve»earlier»» Milk»scalds»at»180»°FȽand»continues»to»heat»after»ther-mometer»reads»140»°F
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MACHINE MAINTENANCE
ȽȽ SCRUB:ȽUseȽbrushȽtoȽscrubȽportafilterȽbasketsȽandȽgroupheadȽscreensȽandȽgasketsȽȽ BACKFLUSH:ȽUsingȽblankȽportafilterȽdiskȽandȽespres-soȽmachineȽcleaner,ȽflushȽeachȽgroupheadȽthreeȽtimesȽforȽ10ȽsecondsȽeachȽ(atȽtheȽendȽofȽeveryȽday)ȽȽ RINSE:ȽRepeatȽbackflushȽprocessȽwithȽwaterȽonlyȽȽ PURGE:ȽPurgeȽandȽwipeȽtheȽsteamȽwand;ȽuseȽaȽpinȽtoȽclearȽopeningȽifȽnecessaryȽȽ DRAIN:ȽEmptyȽandȽcleanȽtheȽespressoȽdripȽtrayȽȽ WIPE:ȽWipeȽdownȽallȽespressoȽmachineȽsurfacesȽus-ingȽaȽcleanȽtowelȽȽ DRY:ȽUseȽaȽsecondȽtowelȽtoȽdryȽallȽcleanȽpartsȽȽ REASSEMBLE:ȽReassembleȽtheȽespressoȽmachineȽȽ SOAK:ȽSoakȽscreensȽandȽbrassȽgroupheadȽplateȽinȽespressoȽcleaner.ȽȽ LONG-TERM:ȽReplaceȽgroupheadȽscreensȽandȽgas-ketsȽmonthly,ȽandȽchangeȽwaterȽfilterȽeveryȽsixȽmonths
TheȽfollowingȽresourcesȽwereȽreferencedȽtoȽcreateȽthisȽmanualȽandȽserveȽasȽexcellentȽadditionalȽresources:
Ƚ» DavidȽC.ȽSchomer,ȽEspresso»Coffee:»Updated»Profes-sional»Techniques
Ƚ» CliveȽCoffee,ȽThe»Craft»of»EspressoȽ» ScottȽRao,ȽThe»Professional»Barista’s»HandbookȽ» Hiroshi,ȽLatte»Art»&»Barista»Style»Book»» CoffeeGeek.com
Daily Housekeeping
Additional Resources
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ABOUT DESERT SUN COFFEEAtȽDesertȽSunȽwe’reȽpassionateȽaboutȽcreatingȽgreatȽcof-fee.ȽWeȽuseȽonlyȽtheȽbestȽorganicȽbeansȽpurchasedȽdirectlyȽfromȽsmallȽfarmsȽthroughȽfair tradeȽpractice.ȽWeȽcraft-roastȽourȽcoffeeȽinȽsmallȽbatchesȽandȽputȽourȽheartȽandȽsoulȽintoȽeachȽandȽeveryȽone.ȽTheseȽareȽcoffeesȽthatȽweȽloveȽtoȽdrinkȽandȽhopeȽyouȽwillȽtoo.
OurȽgo-toȽespresso.ȽDarkerȽroastȽyetȽbal-ancedȽandȽsemi-sweet.ȽCaramelȽandȽdarkȽchoc-olate.ȽAȽlittleȽmoreȽrug-gedȽinȽnature,ȽinspiredȽbyȽtheȽSouthwestȽregionȽofȽColorado.
Espresso:Ƚ ourȽ mostȽ inspiredȽ blend.Ƚ AsȽ closeȽ toȽ perfectȽcoffeeȽ asȽ weȽ mayȽ everȽ acheive.Ƚ EspressoȽ isȽ aboutȽ theȽpursuitȽofȽexcellenceȽandȽisȽbyȽfarȽtheȽmostȽcomplicatedȽandȽmysteriousȽofȽallȽ specialtyȽcoffee.ȽOurȽespressoȽprogramȽhasȽbeenȽanȽevolutionȽsinceȽourȽfirstȽbatchȽandȽcontiuesȽtoȽbeȽaȽdrivingȽforceȽbehindȽourȽpursuitȽofȽ theȽbestȽorganicȽcoffeesȽonȽearth.
BrightȽandȽcleanȽwithȽsubtleȽfruitȽandȽearthyȽnotes.ȽIncrediblyȽcom-plexȽwithȽanȽelegantȽcharacter.ȽAnȽespressoȽcoffeeȽwithȽfinesse.ȽTheȽBurgundyȽPinotȽNoirȽofȽcoffee.
SUNRISEȽESPRESSO VIVAȽESPRESSO
DesertȽSunȽCoffee284ȽSawyerȽDr,ȽUnitȽCDurango,ȽCOȽ81303
Phone:Ƚ(970)Ƚ247.1100Toll-Free:Ƚ(866)Ƚ998.6299
www.desertsuncoffee.comȽfacebook.com/desertsuncoffee
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