BARBECUE - Park Hyatt Saigon · • Thai style coconut, pumpkin and kaffir lime soup FRESHLY BAKED...
Transcript of BARBECUE - Park Hyatt Saigon · • Thai style coconut, pumpkin and kaffir lime soup FRESHLY BAKED...
BARBECUEBUFFETExpect an unforget table dining experience
that wi l l del ight the most discerning palet te
TO START
• Park Hyatt Saigon sour dough, confit garlic
APPETIZERS
• Oysters, natural or red wine mignonette
• Cured Kingfish, lychee, ponzu dressing
• Garden leaves, watermelon, feta cheese
• Vietnamese rice paper roll, black bean sauce,
fried tofu
• Rocket salad, nashi pears, walnut and pepitas
• Banana blossom salad, chicken, herbs, crispy
shallots
• Iceberg, lemon dressing, mustard dressing
SOUP
• Thai style coconut, pumpkin and kaffir
lime soup
FRESHLY BAKED BREADS
• Park Hyatt Saigon freshly baked breads
CARVING
• Roast whole turkey, traditional gravy, baby
glazed vegetables, chestnut and bacon stuffing
BBQ
• Teriyaki chicken skewers
• Corn on the cob, Chicken salt, smoke paprika
LE CREUSET POTS
• Peri-peri chicken breast, cucumber and tomato
• Stroganoff beef
• Salmon lemongrass and chilli sauce, thien ly
flower
• Spicy egg fried rice
• Artichoke barigoule
• Green glazed vegetables
• Truffle mash potato
DESSERT
• White chocolate & cranberry cheesecake
• Brandy alexander pudding
• Pumpkin pie
• Marou chocolate tart
• Lemongrass panna cotta, Hoa Loc mango,
peanut praline
• Yule log
• Stollen
• Tropical fruit on ice
Photos for reference only
INTIMATEPARTYDiscover exquisite cuisine with fresh
ingredients prepared by world-class chefs
TO START
• Petite baguette, French butter
APPETIZERS
• Smoked salmon, horseradish cream, green apple,
cucumber, crispy capers
SOUP
• Chestnut and pumpkin soup, duck raviolis, hazelnut
CARVING
• Roast whole turkey, traditional gravy, baby glazed
vegetables, chestnut and bacon stuffing
DESSERT
• Christmas Yule log
Photos for reference only
ASIANCUISINEChoose from our suggestions or create a
special menu that best complements your
special occasion
APPETIZER
• Fried spring rolls, seafood, chili fish sauce
• Minced shrimp and pork on sugar cane, spring
onion oil, peanut
• Palm heart salad, grilled squid, crispy shallot
SOUP
• Pumpkin soup, prawn, eryngo
• Winter melon soup, bean curd, scallop
• Crab soup, bamboo pith, minced chicken,
asparagus
SEAFOOD
• Fried soft shell crab, passion fruit sauce
• Steamed tiger prawn, coconut juice, herbs,
“muoi tieu chanh”
• Wok fried squid, broccoli, baby corn, XO sauce
cashew nuts
FISH
• Seared seabass, lemongrass chili sauce
• Crispy sea bass fillet, bell pepper, sweet and
sour sauce
• Steamed grouper, soy bean, onion, ginger
MEAT
• Steamed whole chicken, black mushroom
• Oven baked baby pork ribs, five spices, honey
• Braised beef shank, green pepper corn, potato
VEGETABLE
• Sautéed thien ly flower, oyster sauce
• Steamed Kailan, fried garlic, soy sauce
• Sautéed snow bean, baby corn, red onion,
cashew nut, soy butter sauce
RICE / NOODLES
• Fried Rice, crab meat, fresh shrimp, spring onion
• Fried rice, chicken, asparagus, spring onion
• Stir fried flat noodle, tiger prawn, bok choy,
bean sprout
DESSERT
• Coconut tapioca, Hoa Loc mango
• Peanut, green bean soup, ear mushroom, coconut
milk
• Steamed banana cake, coconut milk, sesame
Photos for reference only
2 Lam Son Square, Distr ict 1, Ho Chi Minh Ci ty, Vietnam
T. +84 28 3520 2351 | F. +84 28 3822 5603
sales.saiph@hyatt .com | parkhyattsaigon.com