1

B A N Q U E T / C A T E R I N G

M E N U S

2

CoNTINENTAl BREAkfAST 32. PPSeasonal Fruit & Berry Display | Danish | Petite Muffins | Croissants | Whipped Butter |Fruit Preserves | Everything & Traditional Bagels | Cream Cheese |Housemade Pistachio-Coconut Granola | Vanilla Honey Yogurt |Assorted Dry Cereals & Milks | Hot Tea | Freshly Brewed Leaded & Unleaded Coffee |Orange Juice | Grapefruit Juice

HoT BREAkfAST 36. PPChive Scrambled Eggs | Applewood Smoked Bacon | Chicken Apple Sausage |Cheesy Breakfast Potatoes | Seasonal Fruit and Berries | Danish | Petite Muffins |Croissant | Whipped Butter | Fruit Preserves | French Toast | Hot Tea |Freshly Brewed Leaded & Unleaded Coffee | Orange Juice | Grapefruit Juice

HEAlTHy START 38. PPSeasonal Fresh Fruit Skewers | Seasonal Berries | Vanilla Honey Yogurt | Warm Oatmeal |Sugar in the Raw | Sorghum | Dried Blueberries | Golden Raisins |Banana Bread | Bran Muffins | Apple Butter | Housemade Pistachio-Coconut Granola | Vanilla Honey Yogurt |Assorted Dry Cereals & Milks | Hot Tea | Freshly Brewed Leaded & Unleaded Coffee |Orange Juice | Grapefruit Juice | Berry Smoothies

SoUTHERN HoSPITAlITy 41. PPScrambled Eggs with Caramelized Onions and Peppers | Applewood Smoked Bacon |Chicken Apple Sausage | Hashbrowns | Flaky Biscuits & Country Sausage Gravy |White Grits | Vanilla Bean Hot Cakes | Maple Syrup |Housemade Pistachio-Coconut Granola | Vanilla Honey Yogurt | Assorted Dry Cereals & Milks |Hot Tea | Freshly Brewed Leaded & Unleaded Coffee |Orange Juice | Grapefruit Juice

oATMEAl BAR 17. PPSteel Cut Oatmeal | Bananas |Apples | Whipped Butter | Sorghum Butter |Warm Cream | Brown Sugar | Toasted Pecans | Toasted Walnuts | Smoked Almonds |Dried Blueberries | Golden Raisins

MAdE To oRdER oMElET & EGG STATIoN 21. PP + 150. ATTENdANT fEECracked Eggs | Egg Whites | Breakfast Ham | Grilled Chicken |Chicken Apple Sausage | Applewood Smoked Bacon | Caramelized Onions |Red Bell Pepper | Mushrooms | Broccoli | Crispy Hash Brown Crumble |White Cheddar Cheese | Manchego Cheese | Whipped Garlic & Herb Boursin Cheese |Cholula Hot Sauce | Salsa Fresca | Tomatillo Salsa

SMokEd SAlMoN SToP 25. PPSliced Smoked Salmon | Whipped Cream Cheese | Whipped Garlic & Herb Boursin Cheese |Red Onion | Tomato | Caper | Chopped Egg White & Yolk | Fines Herbs |Toasted Rye Bread | Everything & Traditional Bagels

Hot EnHancEmEnts: ASSoRTEd MINI QUICHE 42./doZEN cHoIcE oF: Spinach & Feta | Bacon & Boursin | Asparagus & Mushroom

BREAkfAST TACoS 48./doZEN cHoIcE oF: Egg, Potato & Cheese | Chorizo, Black Bean & Egg | Egg & Cheese

BREAkfAST SANdwICHES 48./doZEN cHoIcE oF: Egg, Ham & Gruyere Croissant | Fried Chicken Biscuit | Ham, Egg & American English Muffin

we will break the

overnight fast

B A N Q U E T / C A T E R I N G

M E N U S

(PER 20 GUESTS)

3

ZA BRUNCH 49.

House Baked Muffins | Breakfast Breads | Danish & Croissant Sorghum Butter | Whipped Butter | Fruit Preserves

Freshly Brewed Leaded & Unleaded Coffee | Assorted Hot Teas | Chilled Morning Juices

Assorted Seasonal Fruits & Berries | Lavender Honey | Lemon-Poppy Seed Yogurt | Vanilla Greek Yogurt

SA l A dy ST U f f S

Seasonal Greens | Hearts of Romaine | Baby Spinach | Heirloom Cherry Tomatoes | Sweet Peppers | Sliced Carrots | English Cucumbers | Broccoli | Cauliflower | Blue Cheese | Parmesan Cheese | Feta Cheese Sourdough Croutons | Buttermilk Ranch Dressing | Balsamic Vinaigrette | Caesar Dressing

B E lG I A N wA f f l E S

Orange Infused Maple Syrup | Warm Berry Compote | Sorghum Butter | Whipped Butter | Powdered Sugar | Whipped Cream

SAvo Ry ST U f f S

Chive Scrambled Eggs | Chicken Paillard | Tomato-Caper Beurre Blanc | Chipotle-Lavender Honey Glazed Bay of Fundy Salmon | Applewood Smoked Bacon | Cheesy Brunch Potatoes | Grilled Asparagus with Hollandaise

PA ST Ry S H o P

Pastry Chef’s Selection of Petite Sweet Bites

THE HIGH SoCIETy BRUNCH 65.

House Baked Muffins | Breakfast Breads | Danish & Croissant Sorghum Butter | Whipped Butter | Fruit Preserves

Freshly Brewed Leaded & Unleaded Coffee | Assorted Hot Teas | Chilled Morning Juices Assorted Seasonal Fruits & Berries | Lavender Honey | Lemon-Poppy Seed Yogurt | Vanilla Greek Yogurt

SA l A dy ST U f f S

Seasonal Greens | Hearts of Romaine | Baby Spinach | Heirloom Cherry Tomatoes | Sweet Peppers | Sliced Carrots | English Cucumbers | Broccoli | Cauliflower | Blue Cheese | Parmesan Cheese | Feta Cheese Sourdough Croutons | Buttermilk Ranch Dressing | Balsamic Vinaigrette | Caesar Dressing G o o E y C I N N A M o N R o l l M o N k E y B R E A d

Cinnamon Caramel | Orange-Vanilla Whipped Mascarpone B E R Ry B l I N T Z

Chamomile Tea Infused Maple Syrup SAvo Ry ST U f f S

Chive Scrambled Eggs | Lobster-Mushroom Frittata | Grilled Marinated Flat Iron Steak | Chicken Apple Sausage | Grilled Country Ham | Chipotle-Lavender Honey Glazed Bay of Fundy Salmon | Orzo Pasta “Pilaf” | Cheesy Brunch Potatoes PA ST Ry S H o P

Pastry Chef Selection of Petite Sweet Bites

for the crowd

that brunches

B A N Q U E T / C A T E R I N G

M E N U S

4

THE All AMERICAN 48. PP

Iceberg Wedge Salad

Baby Iceberg | Heirloom Cherry Tomatoes

Chive Snips | Blue Cheese Crumbles | Buttermilk Ranch Dressing

Roasted Bay of Fundy Salmon

Lemon Caper Buerre Blanc | Rice Pilaf | Garlic Roasted Broccoli

ZaSauce Glazed Meatloaf

Whipped Potatoes | Grilled Asparagus

Grilled Herb Marinated Airline Chicken Breast

Roasted Fingerling Potatoes

Individual Fruit and Pecan Pies

Chocolate & Vanilla Cupcakes

THE BISTRo 45. PP

Greens Mix Salad

Baby Lolla Rossa | Upland Cress | Frisée | Berries | Candied Pecans | Goat Cheese | Golden Balsamic

French Onion Soup

Gruyere Crostini

Chicken Paillard

Tomato-Caper Beurre Blanc | Buttered Haricot Verts | Creamy Polenta

Roasted Striped Bass

Garlic Mushrooms | Madras Curry Cauliflower | Marble Potatoes

Lemon-Basil Crème Brulee

Opera Cake

GINo'S dElI 42. PP

Shaved Smoked Turkey | Sliced Honey Cured Ham | Shaved Roast Beef | Grilled Chicken

Manchego Cheese | Vermont White Cheddar Cheese | Fontina Cheese | Whipped Garlic & Herb Boursin Cheese

Traditional Mayonaise | Citrus Aioli | Smooth Dijon Mustard | Cracked Grain Mustard

Shaved Red Onions | Sliced Tomato | Pickle Chips | Spicy Pickled Banana Peppers | Seasonal Greens

Multi Grain Bread | Sourdough Bread | Ciabatta Bread | Brioche Roll

“Dirty” Sea Salt Potato Chips | Cheetos | House Baked Cookies | Double Fudge Brownies

EnHancEmEnts:

Sea Salt Yellow Corn Tortilla Chips & Guacamole +9.

Pasta Salad +9.

Orecchiette Pasta, Roasted Mushrooms, Basil Pesto & German Style Potato Salad +8.

lunch buffets

B A N Q U E T / C A T E R I N G

M E N U S

5

yoU BE THE CHEf 50. PP

S o U P S | c h o o s e 2

fRENCH oNIoN SoUPMelted Gruyere Crostini Crust | Chopped Herbs

BlACk BEAN SoUPMadras Curry Roasted Cauliflower “Croutons” | Grilled Scallion

wARM PoTATo-lEEk SoUPTruffled Pommes Gaufrette | Chive

CHICkEN ToRTIllA SoUPBlack Bean Tamale En Croute | Lime Crema

loBSTER BISQUETarragon Pressed Puff Pastry

“BlT” SoUPTomato Soup | Bacon | Crispy Sourdough Crumble | Caramelized Garlic Aioli | Micro Basil

GREEN CHIlE-PoRk STEwCorn Bread Croutons | Pickled Red Onion | Tequila Aioli

S A l A d S | c h o o s e 2

HoUSE GREENS MIx SAlAdBaby Lolla Rossa | Upland Cress | Frisée | Berries | Candied Pecans | Goat Cheese | Golden Balsamic

ICEBERG wEdGE SAlAdBaby Iceberg | Heirloom Cherry Tomatoes | Chive Snips | Blue Cheese Crumbles | Buttermilk Ranch Dressing

HEARTS of RoMAINE CAESAR SAlAdGarlic-Sourdough Croutons | Parmigiano-Reggiano | Classic Dressing

THE MEdITERRANEAN SPINACH SAlAdBaby Spinach | Hearts of Palm | Red Onion | Bacon | Kalamata Olive | Feta Cheese | Grilled Tomato Vinaigrette

P R o T E I N S | c h o o s e 2

CHICkEN PAIllARd Tomato-Caper Beurre Blanc

RoASTEd STRIPEd BASSGarlic Mushrooms

CHIPoTlE-lAvENdER HoNEy GlAZEd BAy of fUNdy SAlMoN

GRIllEd HANGER STEAkZa Sauce

GRIllEd HERB-MARINATEd CHICkEN BREAST

MARINATEd & GRIllEd flAT IRoN STEAk

RoASTEd MUSTARd & HERB-GlAZEd PoRk loIN

lunch buffets

B A N Q U E T / C A T E R I N G

M E N U S

6

yoU BE THE CHEf (continued)

S TA R C H E S | c h o o s e 2

wHIPPEd PoTAToES

HERBEd RICE PIlAf

fINGERlING PoTAToES

CREAMy PolENTA

RoASTEd MARBlE PoTAToES

v E G E TA B l E S | c h o o s e 2

BUTTEREd HARICoT vERTS

GRIllEd ASPARAGUS

GlAZEd BABy CARRoTS

GARlIC RoASTEd BRoCColI

MAdRAS CURRy CAUlIflowER

d E S S E R T S | c h o o s e 2

vANIllA BEAN CHEESECAkE

TRIPlE CHoColATE MoUSSE MARTINI White & Dark Chocolate Mousse | Dark Chocolate Curls | Truffle

CHoColATE CARAMEl GANACHE TARTFudge Sauce | Blueberries

floURlESS CHoColATE dECAdENCE CAkE Raspberry Sauce | Dark Chocolate Curls

lEMoN-BASIl CRèME BRûléECaramelized Turbinado Sugar

lunch buffets

B A N Q U E T / C A T E R I N G

M E N U S

7

H A N d H E l d S

ToASTEd AlMoNd CHICkEN SAlAd SANdwICH

Toasted Croissant | Micro Greens

SHAvEd RoAST BEEf SANdwICH

Truffle Aioli | Upland Cress | Caramelized Shallots | Fontina Cheese |Ciabatta

ZAZA ClUB SANdwICH

Roasted Turkey | Ham | Bacon | Dijonaise | Tomato | Lettuce | Onion | Gruyere | Brioche

SMokEd SAlMoN EvERyTHING BAGEl SANdwICH

Chive Cream Cheese | Radish Sprouts

GRIllEd vEGGIE wRAP

Grilled Eggplant | Grilled Zucchini | Grilled Portobello Mushroom | Kalamata Olive Spread | Radish Sprouts | Flour Tortilla

CHIllEd GRIllEd CHICkEN SANdwICH

Grilled Marinated Chicken Breast | Avocado | Roasted Red Pepper | Baby Spinach | Green Goddess Mayoli | Brioche Bun

ITAlIAN HoAGIE

Genoa Salami | Mortadella | Peperoncino | Pepperoncini Peppers | Tomato Aioli | Mozzarella | Hoagie Roll

all Hand HEld ItEms IncludE: dirty chips | House Baked cookie | Pesto Pasta salad | 4oz Zaza logo Water Buffet maximum of 3 types 42. Zaza nostalgic custom lunch Box 36. Plated 36.

T H E G A R d E N

GRIllEd CHICkEN CAESAR SAlAd

Grilled Herb Marinated Chicken | Hearts of Romaine | Classic Caesar Dressing | Sourdough-Garlic Croutons | Parmesan

THE MEdITERRANEAN

Baby Spinach | Grilled Tomato Vinaigrette | Hearts of Palm | Red Onion | Bacon | Kalamata Olive | Feta Cheese |Grilled Herb Marinated Chicken | Hummus | Pita Bread

ZAZA CoBB SAlAd

Chopped Romaine Lettuce | Smoked Ham | Roasted Turkey | Bacon| Chopped Egg | Manchego Cheese |Charred Peppers | Buttermilk Ranch Dressing

BIG STEAk SAlAd

Filet of Beef Grilled, Chilled and Shaved | Baby Arugula | Blue Cheese Mousse | Shaved Red Onion |Heirloom Cherry Tomatoes | Honey Balsamic Dressing

GRIllEd HAwAIIAN AHI TUNA NICoISE SAlAd

Seared Rare and Sliced Ahi Tuna Block | Upland Cress | Haricot Vert | Heirloom Cherry Tomatoes | Nicoise Olives |Red Skin Potato | Tarragon-Champagne Vinaigrette

all GardEn ItEms IncludE: Berry salad | House Baked cookie | artisan roll | 4oz Zaza logo Water Buffet maximum of 3 types 42. Zaza nostalgic custom lunch Box 36. Plated 36.

hand helds & the garden

B A N Q U E T / C A T E R I N G

M E N U S

8

EURo CoffEE BAR 15. PP

Freshly Brewed Leaded and Unleaded Coffee | Orange & Lemon Zest | Cinnamon Sticks |

Rock Sugar Sticks | Chocolate Sticks | Vanilla Bean Whipped Cream

THE PowER BREAk 16. PP

Whole Seasonal Fruit | Fruit Juices | Assorted Granola and Energy Bars|

Regular and Sugar Free Red Bull | Nut & Dried Fruit Trail Mix | Honey-Wasabi Almonds

7TH INNING STRETCH 16. PP

Peanuts | Cracker Jacks | Warm Jumbo Pretzels | Spicy Mustard | Warm Popcorn

THE CANdy BAR 17. PP

Hershey Bars | Chocolate Kisses | Kit Kat Bars | Peanut Butter Cups |

York Peppermint Patties | Jelly Belly Mix | Jolly Ranchers | Pixy Sticks |

Rope Liquorice | Chocolate Milk

IT’S SUNdAE 21. PP

Henry’s Texas Chocolate, Vanilla & Strawberry Ice Cream |

Maraschino Cherries | Chocolate Syrup | Caramel Sauce | Pineapple Sauce |

Shaved Chocolate | Banana | Candied Peanuts

QUIERo UN dESCANSo 22. PP

Sea Salt Yellow Corn Tortilla Chips | Celery Salt White Corn Tortilla Chips |

Taco Spice Dusted Blue Corn Tortilla Chips | Guacamole | Charred Tomato Salsa |

Bloody Mary Salsa Fresca | Queso on Chorizo | Cinnamon Sugar Dusted Churros

THE GRANolA BAR 21. PP

House-Made Pistachio, Coconut & Cocoa Nib Granola | Toasted Flax Seeds |

Dried & Fresh Blueberries | Dried Apricot | Dried Cherries | Dried Banana Chips |

Dried Peaches | Toasted Coconut Flakes | Tiny Marshmallows | Tiny Chocolate Chips |

Strawberries | Honey | Whole Milk | Almond Milk | Vanilla Bean Yogurt | Greek Yogurt

fITNESS fUEl 18. PP

Odwalla Chocolate & Vanilla Protein Drinks | Vitamin Water | Green Tea | Mixed Nuts |

Trail Mix | Carrot & Celery Sticks | Hummus Dip | Whole Seasonal Fruit

THE CHoColATE AddICT 21. PP

House Baked Double Fudge Brownies | House Baked White Chocolate Chip Cookies |

House Baked Chocolate Chip Cookies | Malted Milk Balls | Plain & Peanut M&Ms |

Chocolate Covered Pretzels | Chocolate Milk

recess time!

B A N Q U E T / C A T E R I N G

M E N U S

9

5.

GRIllEd CHICkEN-CHIHUAHUA CHEESE & PEPITA QUESAdIllA

Roasted Tomatillo Salsa

MINI MUSHRooM wEllINGToN

Dijon Béchamel Dipper

SPANISH CHoRIZo-MANCHEGo CRoQUETTE

Tomato- Apricot Jam

CRISPy CRAB RANGooN fIRECRACkERS

Thai Chile Drizzle

THIRd CoAST CRAB CAkE

Old Bayoli

CHIPoTlE CHICkEN SkEwER

Red Pepper Jam

6.

TEMPURA THIRd CoAST SHRIMP

Honey-Dijon Yogurt Dipper

“PoRk & SEEdS”

Sweet and Sticky Pork Belly | Sesame | Chinese Mustard

PoPCoRN PHEASANT BITES

Charred Poblano Gravy Dipper

7.

koREAN BBQ-GlAZEd Ny STEAk oN A STICk

Charred Scallion Pistou

SUMAC GRIllEd lAMB lollIPoPS

Preserved Lemon Yogurt Drizzle

CHICkEN-fRIEd loBSTER BITE

Thai Red Curry Sauce

“CHICkEN & wAfflES”

Waffle Coated Fried Chicken | Chipotle Powdered Sugar

hot strolling bites(24-p iece min imum order per item)

B A N Q U E T / C A T E R I N G

M E N U S

10

5.

MINT CoMPRESSEd wATERMEloN

Feta | Mint

ToMATo-MoZZAREllA “BRUSCHETTA”

Pesto Cup

EGGPlANT CAvIAR

Pita Chip

6.

CRAB GAZPACHo SAlAd “SPooN”

Golden Tobiko Caviar

MAdRAS CURRy CHICkEN SAlAd

Grilled Wheat Flatbread

CRAB-AvoCAdo-CITRUS SAlAd

Micro Cilantro & Basil | Beet Root Cup

dEvIlEd EGG wITH SPICEd AHI TUNA ToPPING

SPICEd AHI TUNA

Avocado Pico de Gallo | Black Sesame Cup

CARAMElIZEd SHAlloT dIP STUffEd GRUyERE GoUGèRE

Jerez Gastrique

7.

SEAREd fIlET of BEEf

Beet Chip | Horseradish Crema | Chive

SoRGHUM CUREd BlACk HIll RANCH loMo

Chile-Lavender Honey Scented Chevre | Toasted Hazelnuts

SMokEd SAlMoN BAGEl CHIP

Smoked Salmon Mousse | Fine Herbs

dUCk BACoN BlT

French Baguette | Madeira Aioli | Upland Cress | Tomato Jam

PB&J

Foie Gras Terrine | Black Berry-Sage Preserve | Foie Buttered Brioche

chilled strolling bites(24-p iece min imum order per item)

B A N Q U E T / C A T E R I N G

M E N U S

11

THE BIG CHEESE 25. PP

Brie Cheese | Manchego Cheese | Maytag Blue Cheese | Smoked Gouda Cheese |

Marinated Bocconcini Mozzarella | Smoked Almonds | Seasonal Berries |

Assorted Crackers | Sliced Baguette

+ assorted charcuterie 10. PP

THE MEdITERRANEAN 25. PP

Baba Ganoush | Hummus | Marinated Feta | Roasted Pepper & Artichoke Salad |

Assorted Olives & Nuts | Pita Chips | Grilled Pita

CHIllEd SEAfood dISPlAy 25. PP

Court Bouillon Poached Peel & Eat Shrimp | Thai Calamari Salad |

Bloody Mary Cocktail Oyster Shooters | Saffron Poached PEI Mussels |

Cracked Crab Claws | Cocktail Sauce | Remoulade | Lemons

vEGGIE GARdEN 25. PP

Baby Carrots | English Cucumber | Heirloom Cherry Tomato | Broccoli | Cauliflower |

Sweet Peppers | Haricot Verts | Beech Mushrooms | Green Goddess Dip

SUSHI TIME (100-piece min.) 4./PIECE

California Roll | Ahi Tuna Roll | Tempura Shrimp Roll | Salmon Roll | Wasabi | Soy Sauce

+ sushi chef-attended action station 150.

SlIdER dISPlAy 28. PP

slIdErs: Ground Bacon, Brisket & Cheddar Slider |

Fried Chicken Slider with Charred Poblano Gravy | Slow Roasted BBQ Pork Carnitas Slider

addItIons: Ketchup | Smooth Dijon Mustard | American Yellow Mustard | Sliced Tomatoes |

Shaved Red Onion | Seasonal Greens | Pickle Chips | Brioche Buns | Sea Salt & Herb Shoe String Potatoes

+ station attendant 150.

PASTA 30.

cHoosE 3 Flavor comPosItIons:

fETTUCINI PRIMAvERA

Fettucini Pasta | Basil Pesto | Grilled Zucchini & Yellow Squash | Heirloom Cherry Tomatoes |

Roasted Broccoli | Grilled Asparagus | Parmesan Cheese

SHRIMP lINGUINE

Linguine Pasta | Chimichurri Roasted Shrimp | Cremini Mushrooms | Toasted Garlic Oil | Basil |

Spinach | Toasted Walnuts

CHICkEN oRECCHIETTE PASTA

Orecchiette Pasta | Grilled Marinated Chicken | Tomato-Kalamata Olive Sauce | Basil | Asiago Cheese

SPAGHETTI BoloGNESE

Spaghetti Pasta | Meat Bolognese Sauce | Truffle Oil Drizzle | Parmesan Cheese

4 CHEESE MAC-N-CHEESE

Elbow Pasta | House Blend 4 Cheese Sauce | Roasted Chicken | Chive

evening reception displays

& action stations

B A N Q U E T / C A T E R I N G

M E N U S

12

MARJoRAM & SAGE-RoASTEd TURkEy BREAST 22.

Pan Jus Gravy | Cranberry Citrus Chutney | Italian Sausage-Brioche Stuffing | Toasted Almond Green Beans

ANCHo CHIlE-RoASTEd BERkSHIRE PoRk loIN 26.

Green Tomato-Jalapeño Marmalade | Pork Belly Jam | Smoked Gouda Grits |

Garlic Roasted Broccolini | Buttermilk Biscuits | Sorghum Butter

SAlT-BAkEd wHolE NEw yoRk STRIP 32.

Cabernet Steak Sauce | Creamy Horseradish Sauce | Gruyere Gougère |

Loaded Mashed Potatoes | Grilled Asparagus

RoASTEd HoUSE-CUREd PoRCHETTA 28.

Buffalo Trace Bourbon Smoked Hock Jus | Parsley Pistou | Creamy Fontina Polenta |

Grilled Broccolini | Focaccia

BEEf wEllINGToN 39.

Puff Pastry Wrapped Beef Tenderloin Baked with Foie Gras-Cremini Mushroom Duxelle |

Dijon Caramelized Garlic Velouté | Herb Roasted Marble Potatoes | Creamed Spinach

CHAI TEA-BRINEd & HARISSA-RoASTEd lEG of lAMB 42.

Chimichurri Sauce | Red & Gold Pepperada | Saffron Cous Cous |

Golden Raisin – Madras Curry Roasted Cauliflower | Grilled Pita Bread

GRIllEd wHolE fIlET of BEEf 35.

Truffle Aioli | Red Wine Demi Glace | Scalloped Potatoes | Glazed Baby Carrots

BAkEd lEMoN-CAPER BAy of fUNdy SAlMoN 24.

Lemon-Caper Beurre Blanc | Heirloom Cherry Tomato-Kalamata Olive Relish |

Basmati Rice | Garlic Roasted Broccolini

THE CHURRASCARIA 46.

cHoIcE oF 3 mEats: Picanha Steak | Bacon Wrapped Whole Filet of Beef |

Roasted Lamb | Chicken Breast Medallions | Flat Iron Steak| Garlic Grilled Shrimp

accomPanImEnts: Cheese Gougère | Chimichurri | Au Poivre Sauce |

Boursin Mashed Potatoes | Charred Pepper-Mozzarella Salad

small plate chef-carved

hot entrée stations

B A N Q U E T / C A T E R I N G

M E N U S

13

dinner buffets

B A N Q U E T / C A T E R I N G

M E N U S

yoU BE THE CHEf 90. PP

S o U P S | c h o o s e 1

fRENCH oNIoN SoUPMelted Gruyere Crostini Crust | Chopped Herbs

BlACk BEAN SoUPMadras Curry Roasted Cauliflower “Croutons” | Grilled Scallion

wARM PoTATo-lEEk SoUPTruffled Pommes Gaufrette | Chive

CHICkEN ToRTIllA SoUPBlack Bean Tamale En Croute | Lime Crema

loBSTER BISQUETarragon Pressed Puff Pastry

“BlT” SoUPTomato Soup | Bacon | Crispy Sourdough Crumble | Caramelized Garlic Aioli | Micro Basil

GREEN CHIlE-PoRk STEwCorn Bread Croutons | Pickled Red Onion | Tequila Aioli

S A l A d S | c h o o s e 2

HoUSE GREENS MIx SAlAdBaby Lolla Rossa | Upland Cress | Frisée | Berries | Candied Pecans | Goat Cheese | Golden Balsamic

ICEBERG wEdGE SAlAdBaby Iceberg | Heirloom Cherry Tomatoes | Chive Snips | Blue Cheese Crumbles | Buttermilk Ranch Dressing

HEARTS of RoMAINE CAESAR SAlAdGarlic-Sourdough Croutons | Parmigiano-Reggiano | Classic Dressing

THE MEdITERRANEAN SPINACH SAlAdBaby Spinach | Hearts of Palm | Red Onion | Bacon | Kalamata Olive | Feta Cheese | Grilled Tomato Vinaigrette

P R o T E I N S | c h o o s e 3

RoASTEd STRIPEd BASSGarlic Mushrooms

CHIPoTlE-lAvENdER HoNEy-GlAZEd BAy of fUNdy SAlMoN

RoASTEd BEEf TENdERloINCabernet Demi-Glace

GRIllEd HERB-MARINATEd CHICkEN BREAST

MARINATEd & GRIllEd flAT IRoN STEAk

RoASTEd MUSTARd & HERB-GlAZEd PoRk loIN

BRAISEd BEEf SHoRT RIB

14

dinner buffets

B A N Q U E T / C A T E R I N G

M E N U S

yoU BE THE CHEf (continued)

S TA R C H E S | c h o o s e 3

wHIPPEd PoTAToES

HERBEd RICE PIlAf

fINGERlING PoTAToES

CREAMy PolENTA

RoASTEd MARBlE PoTAToES

SCAlloPEd PoTAToES

v E G E TA B l E S | c h o o s e 2

BUTTEREd HARICoT vERTS

GRIllEd ASPARAGUS

GlAZEd BABy CARRoTS

GARlIC RoASTEd BRoCColI

MAdRAS CURRy CAUlIflowER

d E S S E R T S | c h o o s e 3

vANIllA BEAN CHEESECAkE

TRIPlE CHoColATE MoUSSE MARTINI White & Dark Chocolate Mousse | Dark Chocolate Curls | Truffle

CHoColATE CARAMEl GANACHE TARTFudge Sauce | Blueberries

floURlESS CHoColATE dECAdENCE CAkE Raspberry Sauce | Dark Chocolate Curls

lEMoN-BASIl CRèME BRûléECaramelized Turbinado Sugar

CHoColATE CARAMEl GANACHE TARTBlueberries | Blackberries

ASSoRTEd TINy CoNfECTIoNSPastry Chef’s Selection Du Jour

15

3 6 5 S TA P l E S

fRENCH oNIoN SoUP

Melted Gruyere Crostini Crust | Chopped Herbs

BlACk BEAN SoUP

Madras Curry Roasted Cauliflower “Croutons” | Grilled Scallion

wARM PoTATo-lEEk SoUP

Truffled Pommes Gaufrette | Chive

CHICkEN ToRTIllA SoUP

Black Bean Tamale En Croute | Lime Crema

loBSTER BISQUE

Tarragon Pressed Puff Pastry

“BlT” SoUP

Tomato Soup | Bacon | Crispy Sourdough Crumble | Caramelized Garlic Aioli | Micro Basil

GREEN CHIlE-PoRk STEw

Corn Bread Croutons | Pickled Red Onion | Tequila Aioli

HoUSE GREENS MIx SAlAd

Baby Lolla Rossa | Upland Cress | Frisée | Berries | Candied Pecans | Goat Cheese | Golden Balsamic Pipette

ICEBERG wEdGE SAlAd

Baby Iceberg | Heirloom Cherry Tomatoes | Chive Snips | Blue Cheese Crumbles | Buttermilk Ranch Dressing

HEARTS of RoMAINE CAESAR SAlAd

Garlic-Sourdough Croutons | Parmigiano-Reggiano | Classic Dressing

THE MEdITERRANEAN SPINACH SAlAd

Baby Spinach | Hearts of Palm | Red Onion | Bacon | Kalamata Olive | Feta Cheese | Grilled Tomato Vinaigrette

TExAS HIll CoUNTRy SAlAd

Ruby Red Grapefruit Supreme | Whipped Avocado | Candied Pecans | Pickled Red Onions |

Black Bean Pico | Smoked Poblano Ranch

HydRo BIBB BlT SAlAd

Hydroponic Bibb Lettuce | Crispy Shaved Lomo | Heirloom Cherry Tomatoes | Chive Snips |

Cotija Cheese | Green Goddess Dressing

soup & salad

B A N Q U E T / C A T E R I N G

M E N U S

16

w I N T E R f E AT U R E S | n o v e m b e r - f e b r u a r y

CElERIAC-GRUyERE SoUP

Roasted Beech Mushrooms | Chervil

BUTTERNUT SQUASH SoUP

Charred Poblano | Smoked Bacon | Crab Fritter

SwEET PoTATo CHowdER

Smoked Bacon | Cream

GRIllEd RAdICCHIo SAlAd

Capers | Frisee | Brie-Baguette Crostini | Cracked Grain Champagne Dressing

RoASTEd BABy BEET SAlAd

Tri Color Beets | Goat Milk Ricotta | Baby Arugula | Pecan-Bacon Brittle

S P R I N G f E AT U R E S | m a r c h - m ay

MINTEd ENGlISH PEA SoUP

Pancetta Lardon | Pea Tendrils | Goat Milk Crème Fraîche

ASPARAGUS SoUP

Cured Organic Egg | Smoked Bacon | Pickled White Asparagus

CARRoT-GINGER SoUP

Scallion | Daikon Sprout | Tiny Cilantro

S U M M E R f E AT U R E S | J u n e - s e p t e m b e r

GRIllEd ToMATo SoUP

Green Tomato Chow Chow

MINESTRoNE SoUP

Elbow Noodles | Garlic Sourdough Croutons | Basil-Chive Chimichurri

SUMMER GARdEN GAZPACHo

Focaccia Panzanella Salad Garnish

ToMATo-BASIl SoUP

Balsamic Marinated Heirloom Tomato Relish

GRIllEd SUMMER CoRN CHowdER

Pancetta | Fingerling Potatoes | Basil Pesto

HERB CoMPRESSEd wATERMEloN SAlAd

Feta | Baby Arugula | Basil | Mint | Micro Radish | Sherry Vinaigrette

ToMATo CAPRESE SAlAd

Summer Tomato | Basil Marinated Bocconcini Mozarella | Pine Nut Brittle | Black Lava Salt | Truffled Trebbiano Dressing

soup & salad

B A N Q U E T / C A T E R I N G

M E N U S

17

fA l l f E AT U R E S | s e p t e m b e r - o c t o b e r

TExAS SPICEd PUMPkIN SoUP

Chile Dusted Pepitas

wHITE BEAN SoUP

Mirepoix | Smoked Chicken | Marjoram Oil

CHARREd REd PEPPER & BlACk BEAN SoUP

Cilantro Chimichurri

BABy kAlE SAlAd

Frisée | Pomegranate Seeds | Toasted Walnuts | Manchego Cheese | Unfiltered Apple Cider Vinaigrette

soup & salad

B A N Q U E T / C A T E R I N G

M E N U S

18

B A N Q U E T / C A T E R I N G

M E N U S

center of the plateLunch pr ic ing incLudes e ither a soup, saLad or dessert seLection.

d inner pr ic ing incLudes a soup or saLad seLection & a dessert.

CHIPoTlE-lAvENdER SCENTEd HoNEy GlAZEd BAy of fUNdy SAlMoN

Cremini-Scallion Basmati Rice | Garlic Roasted Broccolini | Basil Beurre Blanc

lunch: 58.

dinner: 70.

SEAREd CRISPy SkIN STRIPEd BASS

Madras Curry Baked Cauliflower | Golden Raisin-Smoked Almond Rice

lunch: 64.

dinner: 75.

BUllEIT BoURBoN BRAISEd SHoRT RIB

Smoked Gouda Gristmill Grits | Buttered Haricot Vert

lunch: 58.

dinner: 70.

MARINATEd & GRIllEd HANGER STEAk

Garlic & Herb Boursin Smashed Red Skin Potatoes | Garlic Roasted Broccoli | Bone Marrow Butter

lunch: 58.

dinner: 70.

RoASTEd fIlET of BEEf

Smoked Pecan Blue Cheese Au Gratin Potatoes | Shiitake Mushroom-French Bean Compote | Trebbiano Demi Glace

lunch: 68.

dinner: 80.

GRIllEd PoRk TENdERloIN

Herbed Chèvre Creamy Polenta | Crispy Brussels Sprouts | Madeira Pork Demi

lunch: 58.

dinner: 70.

GRIllEd HERB MARINATEd CHICkEN BREAST

Creamy Gremolata Rice Pudding | Asparagus Tips | Sun-Dried Tomato, Caper & Kalamata Olive Velouté

lunch: 54.

dinner: 68.

GARlIC & HERB BoURSIN & MUSHRooM CHICkEN RoUlAdE

Caramelized Red Onion, Sun Dried Tomato & Kalamata Olive Warm Tabbouleh | Grilled Asparagus | Chimichurri Sauce

lunch: 58.

dinner: 72.

GRIllEd NEw ZEAlANd lAMB HAlf RACk

Warm White Bean Hummus | Heirloom Cherry Tomato-Mint Relish

dinner: 85.

GRIllEd 12 oZ RIBEyE

Smoked Bacon | Fontina | Chive & Crème Fraîche Loaded Personal Yukon Gold Potato | Glazed Baby Carrots

dinner: 90.

19

BUllEIT BoURBoN BRAISEd SHoRT RIB & GARlIC CHICkEN BREAST 80.

Smoked Gouda Gristmill Grits | Buttered Haricot Vert

RoASTEd 5oZ fIlET of BEEf & BUTTER PoACHEd loBSTER TAIl 95.

Chive Buttermilk Whipped Potatoes | Shiitake Mushroom-French Bean Compote

Trebbiano Demi Glace | Tobiko Roe Butter

MARINATEd & GRIllEd HANGER STEAk & 75.

CHIMICHURRI-MARINATEd U8 SHRIMP

Garlic & Herb Boursin Smashed Red Skin Potatoes | Garlic Roasted Broccoli | Bone Marrow Butter

ToASTEd fENNEl, GARlIC, SAGE & REd CHIlE PoRk TENdERloIN 85.

& SEAREd SEA SCAlloPS

Herbed Chevre Creamy Polenta | Crispy Brussels Sprouts | Madeira Pork Demi

GRIllEd 5oZ fIlET of BEEf & CHIPoTlE-lAvENdER SCENTEd 90.

HoNEy-GlAZEd BAy of fUNdy SAlMoN

Cremini-Scallion Basmati Rice |Garlic Roasted Broccoli |

Basil Beurre Blanc | Trebbiano Demi Glace

duo-plated main course

B A N Q U E T / C A T E R I N G

M E N U S

20

B A N Q U E T / C A T E R I N G

M E N U S

EGGPlANT, RoASTEd PEPPER & SQUASH NAPolEoN

Garlic Wilted Baby Kale | Cilantro Chimichurri | Harissa

lunch: 54.

dinner: 63.

SPAGHETTI SQUASH “PASTA”

Tomato | Sage | Capers | Roasted Brussels Sprouts | Brown Beech Mushrooms | Grilled Naan

lunch: 54.

dinner: 63.

THAI CHIlE GlAZEd TofU STEAk

Ponzu Braised Baby Bok Choy | Red Quinoa “Fried Rice” | Shiitake Mushroom “Bacon”

lunch: 54.

dinner: 63.

foREST MUSHRooM TAMAlES

Chile-Parmesan Calle Corn | Tomatillo Salsa Verde | Pickled White Watermelon

lunch: 54.

dinner: 63.

BUTTERNUT SQUASH, MUSHRooM & BRIE STRUdEl

Balsamic Glaze | Roasted Asparagus

lunch: 54.

dinner: 63.

oRECCHIETTE PRIMAvERA

Crushed Garlic Tomato Sauce | Broccoli | Mushroom | Zucchini | Basil | Parmesan

lunch: 54.

dinner: 63.

vegetarian

center of the plateLunch pr ic ing incLudes e ither a soup, saLad or dessert seLection.

d inner pr ic ing incLudes a soup or saLad seLection & a dessert.

21

P l AT E d

vANIllA BEAN CHEESECAkE

cHoosE onE: Chocolate Hazelnut | Cookies and Cream | Forest Berry | Raspberry

TRIPlE CHoColATE MoUSSE MARTINI

White & Dark Chocolate Mousse | Dark Chocolate Curls | Truffle

CHoColATE CARAMEl GANACHE TART

Fudge Sauce | Blueberries

floURlESS CHoColATE dECAdENCE CAkE

Raspberry Sauce | Dark Chocolate Curls

PERSoNAl CHoColATE PECAN PIE

Vanilla Bean Chantilly Cream

lEMoN TART

Assorted Berries | Basil Crystals | Vanilla Bean Whipped Cream

I N T E R M E Z Z o

Lemon Basil Granita | Champagne Raspberry Sorbet | Blackberry Chambord | Citrus Burst 7.

S U G A R B A R S

TINy CoNfECTIoNS 15.

Chef’s Selection of Mini Pastries*

cHoosE FIvE:

Pecan Blondie Bars | Red Velvet Brownie Bars | Vanilla Bean Cheesecake |

Chocolate Caramel Ganache Torte | Flourless Mocha Cake | Bourbon Butter Cake |

White Chocolate Bread Pudding | Chocolate Pot de Crème | Key Lime Tart |

Chocolate Strawberry Opera Cake | Tiramisu Opera | Tres Leches Cake

*If non-listed items are requested, minimum order of one dozen required. subject to availability.

CHEf ATTENdEd S’MoRES BAR 22. PP + 150. ATTENdANT fEE

Graham Crackers | Ritz Crackers | Marshmallows | Chocolate Bar |

Peanut Butter Cups | Cookies and Cream Bars | Chocolate Mint Bar | Strawberries

sweet tooth cures

B A N Q U E T / C A T E R I N G

M E N U S

22

beverage menu

B A N Q U E T / C A T E R I N G

M E N U S

B E E R , w I N E & S o d A B A R 40. PPHouse Wine | House Champagne | Imported & Domestic Beer | Sodas | Mineral Water 6. PP Per additional hour

H o S T E d B A R o N C o N S U M P T I o N Mineral Water 4. Soft Drinks 5. Domestic Beer 5. Imported Beer 6. House 10. House Wine 10. Deluxe 11. Martini 11. Premium 12. Cordials 12.

B A R PA C k A G E Si n c l u d e s b e e r , h o u s e w i n e , h o u s e c h a m pa g n e & s o d a s

HoUSE 50. PP Skyy Vodka Espolòn New Amsterdam George Ocean Jim Beam Redemption Rye Legacy Tullamore Dew Loch Lomond 8. PP Per additional hour

dElUxE 55. PP Ketel One Avion Bombay Sapphire Cruzan Jack Daniel's Redemption Rye 40 Creek Jameson Dewar's 9. PP Per additional hour

PREMIUM 60. PP Grey Goose Patron Hendrick's Bacardi Maker's Mark Redemption Rye Crown Royal Jameson Johnny Walker Black 10. PP Per additional hour

*Bartenders & Cashiers - $100 eaCh for three hour duration; $50 per eaCh additional hour.

aBove paCkages priCed for (3) hour duration. We reCommend one Bar for ever 50-75 guests.

all food & Beverage priCes are suBJeCt to a 22% serviCe Charge and a 8.25% sales taX.

23

wine list

B A N Q U E T / C A T E R I N G

M E N U S

B U B B l E Spoema cava | Spain 50. (HouSe)

Lamarca prosecco | Italy 60. (premium)

roederer estate brut rosÉ | California 75.

taittinger | France 95.

perrier Jouet grand brut | France 110.

veuve cLicquot | France 130.

veuve cLicquot rosÉ | France 150.

perrier Jouet beLLe epoque | France 375.

dom perignon | France 450.

roederer cristaL | France 500.

C H A R d o N N Aywoodwork | California 50. (HouSe)

coLumbia | Washington 55. (premium)

Laguna | Russian River 65.

Landmark overLook | Sonoma 70.

Jordan | Sonoma 80.

rombauer | Carneros 85.

cakebread | Napa 99.

far niente | Napa 140.

P I N o T G R I G I otorreseLLa | Italy 55.

santa margherita | Italy 65.

S A U v I G N o N B l A N CyaLumba | Australia 50. (HouSe)

oyster bay | New Zealand 55.

duckhorn | Napa 70.

cLoudy bay | New Zealand 85.

R I E S l I N Ggrace Lane | Washington 60.

donhoff | Germany 70.

*Bartenders & Cashiers - $100 eaCh for three hour duration; $50 per eaCh additional hour.

aBove paCkages priCed for (3) hour duration. We reCommend one Bar for ever 50-75 guests.

all food & Beverage priCes are suBJeCt to a 22% serviCe Charge and a 8.25% sales taX.

24

wine list

B A N Q U E T / C A T E R I N G

M E N U S

P I N o T N o I Runderwood | Oregon 50. (HouSe)

diora | Monterey 60.

royaL prince | Santa Barbara 75.

etude | Carneros 90.

beLLe gLos | California 95.

fLowers | Sonoma Coast 100.

penner ash | Willamette Valley 105.

M E R l o TcoLumbia crest h3 | Washington 55.

provenance | Napa 60.

freemark abbey | Napa 80.

duckhorn | Napa 100.

C A B E R N E T S A U v I G N o Nwoodwork | California 50. (HouSe)

coLumbia | Washington 55. (premium)

newton | Napa 60.

coppoLa director's cut | Alexander Valley 70.

andrew wiLL | Washington 100.

freemark abbey | Napa 120.

Justin isosceLes | Paso Robles 140.

siLver oak | Alexander Valley 155.

caymus | Napa 165.

o T H E R vA R I E TA l Sconundrum, white bLend | California 72.

penner ash rubeo, pinot-syrah bLend | Willamette 72.

kaiken, maLbec | Argentina 70.

Luca, maLbec | Argentina 80.

prisoner, Zin bLend | California 90.

orin swift abstract, grenache | California 85.

duckhorn paraduxx, Zin bLend | Napa 90.

LamoLe di LamoLe, chianti cLassico | Italy 65.

two hands angeLs' share | Australia 95.

hourgLass hg3, red wine | Napa 100.

girard artistry, red wine | Napa 115.

*Bartenders & Cashiers - $100 eaCh for three hour duration; $50 per eaCh additional hour.

aBove paCkages priCed for (3) hour duration. We reCommend one Bar for ever 50-75 guests.

all food & Beverage priCes are suBJeCt to a 22% serviCe Charge and a 8.25% sales taX.