Barbecoa Main Menu 25.11.13 - Miguel Guedes de Sousa

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BREAD & NIBBLES PROSECCO COCKTAILS BRAMBLE SPRITZ / London Dry Gin, Crème De Mûre & Lemon £10 MANDARIN FIZZ / Hangar One Mandarin Vodka & Campari £10 FLEUR ROYAL / St. Germain Elderflower & Black Raspberry Liqueur £10 GRANDE KENTUCKY / Bourbon, Sugar & Peychaud’s Bitters £10 BREAD BOARD / Homemade Chicken Butter £5 PORK SCRATCHINGS / Orchard Sauce £4 CRISPY FRIED PICKLES / Ranch Sauce £6 PUGLIAN OLIVES / Ice £5 BURRATA & SAN DANIELE PROSCIUTTO Blood Orange, Honey, Almonds, Peppery Leaves & Aged Balsamic £11 PIT-SMOKED BABY BACK RIBS Brushed With Barbecue Sauce & Chilli £10 SMOKED & COAL-ROASTED BEETROOT Baby Beets, Chicory, Colwick Cheese & Purple Watercress £8 CRISPY PIG CHEEKS Piccalilli, Chive & Lamb’s Lettuce Salad £9 TANDOORI WILD PRAWNS Lime Pickle Yoghurt, Blackened Tomatoes, Garlic Crisps & Chestnut Smoke £13 SCALLOP & SALMON CEVICHE Chillies, Yuzu Lime, Coriander Shoots & Coconut £10 CHICKEN LOLLIPOPS Molé Sauce, Crushed Smoked Nuts, & Coriander £8 CHICKEN LIVER PÂTÉ Hot Orange Brioche, Parsley & Fried Shallots £7 BEEF TARTARE Chimichurri Aioli, Marinated Fired Peppers & Toast £12 CRISPY CALAMARI Chipotle Guacamole, Lime & Rocket £11 STARTERS MAINS SMOKED BEARNAISE £3 · BOURBON PEPPERCORN £3 · BLUE CHEESE BUTTER £3 · PORCINI CREAM £4 · BLACK TRUFFLE GRAVY £5 ROASTED BONE MARROW £6 · BLACK TRUFFLES £10/10g Shaved onto your cut of meat · SAFFRON FRIED EGG Panko Parmesan Crumb £3 DRY-AGED SIRLOIN STEAK £32/320g · DRY-AGED T-BONE STEAK £35/580g · DRY-AGED RUMP STEAK £20/230g · DRY-AGED RIB-EYE FOR TWO £70/1.1kg · PORK TOMAHAWK £19 · FILLET STEAK £31/225g · CHATEAUBRIAND FOR TWO £75/680g All meats finished with just-pressed Capezzana, the world's best olive oil. BARBECOA BURGER Westcombe Cheddar, Heirloom Tomatoes, Charred Red Onions & Chips £16 · PULLED BBQ PORK SHOULDER Jalapeño & Lincolnshire Poacher Cornbread & Apple Slaw £16 · SHORT RIB Worcestershire Glaze, Irish Champ & Watercress £21 · BRINED & ROASTED CHICKEN BREAST Creamy Blackened Corn, Southern-Fried Banana & Chilli Salsa £18 · LAMB SKEWERS Wet Polenta, King Oyster Mushrooms, Marjoram & Gorgonzola £18 MEATS SAUCE & CO CLASSICS SIDES DUCK FAT CHIPS Volpaia Vinegar & Maldon Salt £4 MASHED POTATOES Confit Garlic £5 CREAMED SPINACH Toasted Breadcrumbs & Crispy Shallots £5 ROAST HERITAGE CARROTS London Honey & Thyme £4 WOOD-FIRED MUSHROOMS Worcestershire Butter £5 APPLE COLESLAW & Walnuts £4 BBQ BAKED BEANS Burnt Ends £5 MARKET SALAD Chervil & Amalfi Lemon Vinaigrette £5 CHARRED AUBERGINE CAVIAR Tomato, Marjoram & Yoghurt £5 An optional service charge of 12.5% will be added to the bill

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Barbecoa Jamie Oliver Miguel Guedes de Sousa

Transcript of Barbecoa Main Menu 25.11.13 - Miguel Guedes de Sousa

Page 1: Barbecoa Main Menu 25.11.13 - Miguel Guedes de Sousa

BREAD & NIBBLESPROSECCO COCKTAILSB R A M B L E S P R I T Z / London Dry Gin, Crème De Mûre & Lemon £10

M A N D A R I N F I Z Z / Hangar One Mandarin Vodka & Campari £10

F L E U R R O Y A L / St. Germain Elderflower & Black Raspberry Liqueur £10

G R A N D E K E N T U C K Y / Bourbon, Sugar & Peychaud’s Bitters £10

B R E A D B O A R D / Homemade Chicken Butter £5

P O R K S C R A T C H I N G S / Orchard Sauce £4

C R I S P Y F R I E D P I C K L E S / Ranch Sauce £6

P U G L I A N O L I V E S / Ice £5

B U R R A T A & S A N D A N I E L E P R O S C I U T T O

Blood Orange, Honey, Almonds,Peppery Leaves & Aged Balsamic £11

P I T - S M O K E D B A B Y B A C K R I B S

Brushed With Barbecue Sauce & Chilli £10

S M O K E D & C O A L - R O A S T E D B E E T R O O T

Baby Beets, Chicory, Colwick Cheese & Purple Watercress £8

C R I S P Y P I G C H E E K SPiccalilli, Chive & Lamb’s

Lettuce Salad £9

T A N D O O R I W I L D P R A W N SLime Pickle Yoghurt, Blackened

Tomatoes, Garlic Crisps & Chestnut Smoke £13

S C A L L O P & S A L M O N C E V I C H EChillies, Yuzu Lime, Coriander

Shoots & Coconut £10

C H I C K E N L O L L I P O P SMolé Sauce, Crushed Smoked Nuts,

& Coriander £8

C H I C K E N L I V E R P Â T ÉHot Orange Brioche, Parsley

& Fried Shallots £7

B E E F T A R T A R EChimichurri Aioli, MarinatedFired Peppers & Toast £12

C R I S P Y C A L A M A R IChipotle Guacamole, Lime

& Rocket £11

STARTERS

MAINS

S M O K E D B E A R N A I S E £3·

B O U R B O N P E P P E R C O R N £3·

B L U E C H E E S E B U T T E R £3·

P O R C I N I C R E A M £4·

B L A C K T R U F F L E G R A V Y £5

R O A S T E D B O N E M A R R O W £6·

B L A C K T R U F F L E S £10/10gShaved onto your cut of meat

·S A F F R O N F R I E D E G G Panko Parmesan Crumb £3

D R Y - A G E D S I R L O I N S T E A K £32/320g·

D R Y - A G E D T - B O N E S T E A K £35/580g·

D R Y - A G E D R U M P S T E A K £20/230g·

D R Y - A G E D R I B - E Y E F O R T W O £70/1.1kg·

P O R K T O M A H A W K £19·

F I L L E T S T E A K £31/225g·

C H A T E A U B R I A N D F O R T W O £75/680g

All meats finished with just-pressed Capezzana, the world's best olive oil.

B A R B E C O A B U R G E RWestcombe Cheddar, Heirloom Tomatoes, Charred Red Onions

& Chips £16

·P U L L E D B B Q P O R K S H O U L D E RJalapeño & Lincolnshire Poacher

Cornbread & Apple Slaw £16

·S H O R T R I B

Worcestershire Glaze, IrishChamp & Watercress £21

·B R I N E D & R O A S T E D

C H I C K E N B R E A S TCreamy Blackened Corn, Southern-Fried

Banana & Chilli Salsa £18

·L A M B S K E W E R S

Wet Polenta, King Oyster Mushrooms, Marjoram & Gorgonzola £18

M E A T S S A U C E & C O C L A S S I C S

SIDESD U C K F A T C H I P S

Volpaia Vinegar & Maldon Salt £4

M A S H E D P O T A T O E SConfit Garlic £5

C R E A M E D S P I N A C HToasted Breadcrumbs & Crispy Shallots £5

R O A S T H E R I T A G E C A R R O T SLondon Honey & Thyme £4

W O O D - F I R E D M U S H R O O M SWorcestershire Butter £5

A P P L E C O L E S L A W& Walnuts £4

B B Q B A K E D B E A N SBurnt Ends £5

M A R K E T S A L A DChervil & Amalfi Lemon Vinaigrette £5

CHARRED AUBERGINE CAVIARTomato, Marjoram & Yoghurt £5

An optional service charge of 12.5% will be added to the bill