Hotel ContinentalBrasserieWhitstable

Bar & Brasserie Menu

t: 01227 280280

e: continentalwofc@gmail.com

www.hotelcontinental.co.uk

www.whitstablefishermanshuts.com

#hotelcontinentalbrasserie

Seed oysters ready to go on the oyster trestles

All our oysters are authentic Whitstable Oysters (Protected Geographical Indicator-PGI) from our own beds. They are either rock oysters (Crassostrea gigas) available all year round or the famous native oysters (Ostrea edulis) available when they are in season. Both types of oysters are fished wild from our boat Melissa E - the last wooden boat to be built in Whitstable. The rock oysters are also farmed on our beds just off Whitstable on trestles which can be seen at low tide.

Oyster trestles off Whitstable

Our oyster boat Melissa E

Emptying dredgeon Melissa E

our PGI Oysters

Grading of the oysters at our oyster farm at the East Quay

Tel: 01227 276856THE ROYAL NATIVE OYSTER STORES

HORSEBRIDGE, WHITSTABLE, KENT CT5 1BU, UKWWW.WHITSTABLEOYSTERCOMPANY.COM

See our daily specials menu for our homemade desserts

& alternative meals.

Please let us know if you have any allergy requirements.

The Restaurant is Table Service

Lounge Bar & Outside Areas Please order & pay at the bar.

See our Daily SpecialsOysters

Whitstable Native Oysters POA(available September-April)

Whitstable PGI Rock Oysters (Protected Geographical Indication) One 2.20 Half Dozen 11.00 One Dozen 22.00

3 Deep Fried Oysters with an Anchovy Aioli 7.503 Grilled Oysters with Garlic & Parmesan 7.50

MoulesSteamed Rope Grown Moules

ST / MCMoules Marinière 8.00/14.00

Moules with Cider, Crème Fraiche & Tarragon 8.50/14.50Curried Moules 8.50/14.50Moules with a Spiced Tomato Sauce 8.50/14.50

(MC Portion Served with Frites)

Lighter BitesCheddar PloughmansSomerset Farm Cave Aged Cheddar, Hotel Piccalilli, Salad, Pickles & Bread (v) 10.00

Ham PloughmansHoney Roast Ham, Hotel Piccalilli, Salad, Pickles & Bread 11.00 Smoked Mackerel PloughmansSmoked Mackerel, Pickled Red Cabbage, a Fennel & Rocket Salad, Horseradish & Bread 11.00

Fish SoupHotel-Made Fish Soup, Croutons, Cheese & Bread 8.00

Sharing Camembert Rosemary & Garlic Baked Camembert & Bread (v) 10.00

Sandwiches(All available toasted)

Thick Cut Baker’s Granary or White Bread

New York DeliPastrami, Cave Aged Cheddar, Gherkins & Mustard

Salmon & HorseradishScottish Smoked Salmon & a Horseradish Cream

Brie & Red Onion Sussex Brie & Hotel Red Onion Chutney (v) All 7.50

Main MealsDeep Fried Local Cod in Whitstable Brewery Beer Batter with a Hotel Tartare Sauce, Frites & Salad 14.00Mac ‘n’ Smoked Cheese with a Mixed Salad (v) 10.50Grilled Aubergine, Halloumi & Harissa in a Brioche Bun with Frites & Salad (v) 12.50

Millers of Speyside Hand Formed Hotel Burger topped with Mature Cheddar, Bacon, Dill Pickles, & Relish in a Brioche Bun with Frites & Salad 14.50Ribeye Steak with Grilled Tomatoes, a choice of Chef’s Butter or Peppercorn Sauce, Frites & Salad 19.50

Sides Mushy Peas 2.50Mixed Leaf Salad 3.00Tomato, Olive & Red Onion Salad 3.50Frites 3.00Rosemary Frites 3.50 Bakers Bread & Butter 2.00pp

Children’s Menu Local Cod with FritesCheesy Pesto Pasta (v)Hand Formed Cheese Burger with FritesMoules with FritesIncludes Criterion Ice Cream or Fruit Lolly & Squash, Water or Milk All 7.50