BANQUET CATERING MENUS - The Vista at...

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14001 W. 32nd Avenue

Golden, CO 80401

303.278.6637

www.vistaapplewood.com

BANQUET CATERING

MENUS

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14001 W. 32nd Avenue Golden, CO 80401 303.278.6637 www.vistaapplewood.com

BREAKFAST CONTINENTAL

CLASSIC CONTINENTAL I

Orange Juice

Coffee, Decaf and Hot Tea

Assorted Danish, Muffins and Bagels

Cream Cheese, Butter and Preserves

Fresh Seasonal Fruit

HEALTHY START I

Orange Juice


Yogurt

Granola

Cheerios and Raisin Bran with 2% Milk

Assorted Muffins with Butter and Preserves


BREAKFAST BOARD I

Orange Juice


Smoked Ham, Hard Boiled Eggs and

Assorted Cheeses

Artisan Walnut Bread and Cinnamon Crostini

with Trio of Fruit Jams

Spice Poached Pears and Apples with

Cinnamon-Vanilla Yogurt

Assorted Fruit and Dried Figs Menus are priced per person and

are exclusive of 20% service charge

and 4.5% sales tax.

All menus and prices are subject to

change.

3


BREAKFAST PLATED

ALL AMERICAN I

Orange Juice


House Made Buttermilk Biscuit with Butter

and Preserves

Cheesy Scrambled Eggs

Bacon

Breakfast Potatoes


STRATA I

Orange Juice


Maple Sausage Strata

Breakfast Potatoes

Assorted Muffins with Butter and Preserves


BENEDICT

Orange Juice


El Salvadoran Eggs Benedict: Poached Eggs

Cheese Pupusa, Avocado-Black Bean Salsa and

Guajillo Hollandaise

Bacon

Fruit Garnish

Menus are priced per person and


and 4.5% sales tax.


change.

4

BREAKFAST BUFFET

FRENCH FARE I

Orange Juice


Trio of Quiche

Hatch Green Chili and Smoked Cheddar

Chorizo and Monterrey Jack Cheese

Spinach, Artichoke and Fontina Cheese

Stuffed French Toast with Maple Syrup,

Assorted Berries, Mixed Berry Jams and

Fresh Whipped Cream

Fresh Fruit 14001 W. 32nd Avenue Golden, CO 80401 303.278.6637 www.vistaapplewood.com

MOUNTAINEER I

Orange Juice


Cheesy Scrambled Eggs

House Made Biscuits with Sausage Gravy

Crispy Tots

Fresh Fruit

DENVER I

Orange Juice


Pastries

Denver Scramble: Eggs, Cheese, Onion, and

Bell Pepper

Breakfast Ham

Crispy Tots

Fresh Fruit



and 4.5% sales tax.


change.

5

BREAKFAST ADDITIONS


ENHANCEMENTS I

Assorted Whole Fresh Fruit

Assorted Danish or Muffins

Bagels with Cream Cheese and Preserves

Cheerios and Raisin Bran with 2% Milk

Granola and Assorted Fruit Yogurts

Hot Oatmeal with Brown Sugar, Raisins,

and House Made Whipped Cream

Hard Boiled Eggs

COCKTAILS I priced per drink

Bloody Mary Bar

Mimosa Bar

GRAB N’ GO I

Egg and Cheese on English Muffin with

Choice of Bacon, Sausage or Ham

Breakfast Burrito with Eggs, Cheese,

Chorizo, Green Chili and Potatoes



and 4.5% sales tax.


change.

6

BREAK REFRESHMENTS

MORNING REFRESHMENTS I (4 hrs)


AFTERNOON REFRESHMENTS I (4 hrs)


Assorted Soft Drinks

ALL DAY REFRESHMENTS I (8 hrs)


Assorted Soft Drinks

LEMONADE STAND I (30min)

Traditional

Strawberry

Lemon Basil

SMOOTHIES I (30min)

Blended Fruit Smoothies

OLD FASHIONED FLOATS I (30min)

Vanilla Ice Cream with Root Beer, Orange Cream

Soda and Original Cream Soda

Not Your Father’s Root Beer *

Tommy Knocker Hard Orange Cream Soda*

SAN PELLEGRINOS I (30min)

Original, Limonata, and Aranciata

*Contains alcohol and priced per bottle



and 4.5% sales tax.


change. 14001 W. 32nd Avenue Golden, CO 80401 303.278.6637 www.vistaapplewood.com

7

BREAK MUNCHIES


SWEET I (priced per item)

Assorted Yogurts

Assorted Pastries or Muffins

Assorted Donuts

Crumb Cake or Breakfast Breads

Fruit Kabobs

Energy Bars

Rice Crispy Treats

Chocolate Chip Brownies & Lemon Bars

Assorted Gourmet Cookies

SAVORY I (priced per item)

Popcorn with Assorted Flavor Shakers

Soft Pretzels with Colorado Native

Cheese Sauce

Nachos with Cheese Sauce and Jalapenos

Grilled Pita with Hummus



and 4.5% sales tax.


change.

8

LUNCH COLD PLATED


STARTERS

Choice of one soup

French Onion

Tomato Basil Bisque

Vegetable Minestrone

COLD ENTRÉE SALADS

Italian Marinated Grilled Chicken Breast,

Kale and Romaine, Toasted Almonds,

Grape Heirloom Tomatoes, and Meyer

Lemon-Thyme Vinaigrette

Almond and Granola Crusted Chicken

Baby Spinach, Macerated Strawberries,

French Feta and Champagne Vinaigrette

Bourbon and Vanilla Glazed Pork

Tenderloin, Shaved Kale and Brussels

Sprouts, Grilled Palisade Peaches, Toasted

Almonds, and Sherry Vinaigrette

COLD ENTRÉE SANDWICHES

Grilled Chicken with Mozzarella, Basil, Arugula

Pesto, Heirloom Tomato and Balsamic

Marinated Onions on Grilled Focaccia

Sliced Roast Beef with Creamy Goat Cheese,

Arugula and Peach Marmalade

All entrees are served with rolls,

butter, iced tea and water



and 4.5% sales tax.


change.

9

LUNCH HOT PLATED

STARTERS

House Salad with Balsamic or Ranch

Classic Caesar Salad

Soup Du Jour

HOT ENTREES

El Salvadorian Papusa with Cheese,

Achiote Marinated Chicken, Spicy Slaw,

Avocado, Lime and Cilantro Crema

Mojo Marinated Grilled Pork Loin, with

Tomatillo Salsa, Black Bean Cake, and

Crispy Okra

Coriander Crusted Grilled Chicken Skewer

with Mint Pesto, Chipotle and Grilled

Pineapple Farro Salad, Fresh

Cucumber Crema and Grilled Pita

Beer and Ancho Braised Beef, Hatch Green

Chili Mac n’ Cheese, and Grilled Chayote

Squash

Peach BBQ Glazed Grilled Salmon, with

Champ Potatoes, and Roasted Brocollini

Open Faced Tri-Tip Steak Sandwich with

Caramelized Onions and Sauteed

Mushrooms, French Fries and Garlic Aioli



butter, iced tea, water and coffee



and 4.5% sales tax.


change.

10

LUNCH BUFFET

ENTRÉE PROTEINS

(minimum of two)

Italian Porchetta

Beer and Ancho Braised Pulled Beef

Achiote Glazed Roasted Whole Chicken

Bourbon and Vanilla Glazed Pork Loin

Peach BBQ Glazed Salmon

Crispy Cod with Caper Aioli

Crispy Fried Memphis Style Hot Chicken

Mojo Marinated Grilled Chicken

Cornmeal Crusted Fried Catfish, with Meyer

Lemon-Old Bay Mayo

Hatch Chili Smoked Pork Shoulder

Grilled Skirt Steak, Piquio Pepper Chimichurri

STARCH AND VEGETABLE

(minimum one of each)

Roasted Fingerling Potatoes

Hatch Green Chili Baked Mac n Cheese

Whipped Sweet Potatoes with Ancho Cinnamon Butter

Roasted Garlic and Chive Whipped Potatoes

BBQ Baked Beans

Sweet Olathe Corn on the Cob

Braised Greens with Ham and Slow Roasted Tomatoes

Charred Heirloom Carrots with Sesame and Honey

Garlic Roasted Asparagus

Cheesy Cauliflower Gratin

Crispy Brussels Sprouts with Bacon, Cinnamon Braised Apples and Sage


STARTERS

(Choose One)

Romaine, Cherry Tomatoes, Focaccia Croutons, Queso Fresco, Avocado, Creamy Chipotle-Pineapple Dressing

Mixed Greens, Heirloom Grape Tomatoes, Cucumber, Feta Cheese, Pepperoncini's, House made Ranch or Balsamic Vinaigrette

Mixed Greens, Blue Cheese, Slow Roasted Tomatoes, Candied Bacon, Dried Cherries, House Made Ranch or Balsamic Vinaigrette

Soup Du Jour

One Starter and Minimum of Two

Entrees Proteins, One Vegetable

Side, One Starch Side and One

Dessert required


butter, iced tea, water and coffee



and 4.5% sales tax.


change.

11

LUNCH PLATED AND BUFFET DESSERTS


DESSERTS

(minimum of one)

Assorted Cookies

Chocolate Brownies

Carmelita Bars with Rum Raisin Ice Cream*

House Made Beignets with Dulce De Leite

and Mixed Berry Dipping Sauce

Mexican Chocolate Brownie Sundae,

Cinnamon Ice Cream*, Pecans, and

Cajeta Caramel

Guava Glazed Cheesecake

Chocolate, Caramelized Banana and

Macadamia Nut Bread Pudding,

Brown Butter Crème Anglaise

Vanilla and Bourbon Pineapple Upside

Down Cake

*Ice Cream will be substituted with House Made

Whipped Cream on Buffet Display



and 4.5% sales tax.


change.

12

RECEPTION PASSED


HOT HORS D’OEUVRES

BEEF

Mini House Made Pastrami with Southwest

Thousand Island

Italian Meatballs with House Made Ricotta

CHICKEN

Buffalo Chicken Phyllo Cup with Blue Cheese

and Pickled Celery Slaw

Chicken Mojo, Oaxaca Cheese and Caramelized

Onion Empanada

PORK

Mini Monte Cristo Sandwich with Raspberry

Rose Jam

Pork Carnitas Tostada with Avocado, Cilantro,

and Pickled Red Onion

BISON

Smoked Bison Sausage Skewers, Grilled Red

Pepper and Onions with Sour Cherry-Juniper

Marmalade

SEAFOOD

Applewood Bacon Wrapped Shrimp with

Avocado-Lime Crema

Mini Shrimp Roll on Hawaiian Bread with

Meyer Lemon Aioli

Crab and Potato Croquette with Spicy Remoulade

Seared Bay Scallop Spoon with Crispy Shallots

and Warm Bacon Vinaigrette

VEGETARIAN

Smoked Portobello Panini with Fontina, and

Chipotle-Sundried Tomato Aioli

Mac n Cheese Bites with Siracha Aioli

Triple Cream Brie Panini with Colorado

Peach Jam

Smoked Cheddar Croquette with Chive Crème

Fraiche Menus are priced per piece and are

exclusive of 20% service charge and

4.5% sales tax.


change.

COLD CANAPES

BEEF

Grilled Beef Caprese Skewer

Cracked Pepper Sliced Beef Crostini,

with Maytag Blue Cheese and Pickled

Grapes

CHICKEN

Mediterranean Chicken Salad with

Tzatziki on House Made Flatbread

Chicken and Rice Stuffed Grape Leaves

with Spicy Tzatziki

PORK

Asparagus and Provolone Wrapped in

Prosciutto

SEAFOOD

Smoked Colorado Trout with Capers and

Cream Cheese on House Made Flatbread

Shrimp and Scallop Ceviche Endive Cup

VEGETARIAN

Wild Rice Stuffed Grape Leaves with

Spicy Tzatziki

Crostini with House Made Ricotta,

Golden Beets, Macerated Strawberries

and Fresh Mint

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RECEPTION DISPLAYED


DISPLAYED RECEPTION ITEMS

CHARCUTERIE

Artisanal Meats and Cheeses to include:

Spicy Capicola Ham, Prosciutto, Hard Salami, and Spanish Chorizo

Brie, Manchego, Gruyere, Aged Cheddar

Whole Grain Mustard and Raspberry Rose Jam

Marinated Olive Medley, Spiced Nuts and Berries, and Cornichons

Crackers and Flatbreads

FRESH MARKET

Fresh Seasonal, Marinated & Grilled, and

Pickled Vegetables Served with Mustard Pesto,

Hummus, & Flatbread

MEDITERRANEAN

Roasted Garlic Hummus, Olives, and

Baba Ghanouj, House made Pita, Diced Cucumber,

Kalamata Olives, Tzatziki and Tabbouleh Salad

RAW BAR*

Seasonal Crab, Peel and Eat Shrimp, Oysters on

The Half Shell, Smoked Mussels, Oyster Crackers

Tabasco, Lemon Wedges and Cocktail Sauce

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness.

Menus are priced per person for

up to 90 minutes of food service

and are exclusive of 20% service

charge and 4.5% sales tax.

All menus and prices are subject

to change.

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RECEPTION STATIONS


SELF SERVE STATIONS

SLIDERS

(choose three)

Cubano: Roasted Pork, Ham, Swiss, Dill Pickle Chips,

Mustard and Mayo

Sirloin Burger: Crispy Applewood Smoked Bacon,

Cheddar Cheese, Lettuce, and Horseradish Mayo

Bison Burger: Grilled Peach Marmalade

Salmon Burger: Tangy Slaw and Chipotle Aioli

Trout Pastrami: Crispy Ruby Red Trout, Pickled Red

Onion, Gruyere Cheese and Spicy Thousand Island

Chicken Slider: Crispy Memphis Hot Chicken and

House Pickles

Vegetarian Slider: Roasted Beets, Crisp Lettuce,

Sliced Avocado, Crumbled Feta & Tzatziki

MAC N CHEESE

Sauces: (choose two)

Spicy Hatch Green Chili Cheddar

Sundried Tomato Fontina

Gruyere & Parmesan

Toppings:

Applewood Smoked Bacon Crumbles

Crumbled Chorizo

Grilled Chicken

Grilled Shrimp

Blanched Broccoli

Roasted Corn & Black Beans

Caramelized Onions

Diced Tomatoes

Crispy Jalapenos






to change.

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RECEPTION STATIONS

LIVE ACTION STATIONS

STREET TACOS

(choose three proteins)

Guajillo Braised Beef

Pork Carnitas

Shredded Mojo Chicken

Grilled Tequila Lime Marinated Shrimp

Blackened Mahi Mahi

Toppings: Corn & Black Bean Salad, Smoked

Tomato Salsa, Tomatillo Salsa, Shredded Lettuce, Diced

Tomato, Cotija Cheese and Avocado Cilantro Crema

Warm Tostadas and Four Tortillas

MARTINI SALADS

Chopped Romaine and Spring Mix

Toppings:

Tomatoes, Cucumbers, Red Onions, Julienne of

Carrot, Olives, Dried Cranberries, Almonds, Feta and

Gorgonzola Cheese

Vodka Infused Vinaigrettes*: Palisade Peach, Cilantro Lime, and Pomegranate

PASTA STATION

Radiatore Pasta Sautéed to Order

Sauces: Creamy Pesto and Tomato Vodka

Accompaniments: Spicy Italian Sausage, Grilled Chicken, Mushrooms, Spinach, Tomato, Artichokes,

Kalamata Olives and Parmigiano Reggiano Cheese

RAVIOLI UPGRADE

(choose 2)

Spinach and Cheese

Portobello Mushroom

Crab

*Contains Alcohol 14001 W. 32nd Avenue Golden, CO 80401 303.278.6637 www.vistaapplewood.com






to change.

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RECEPTION CARVING STATIONS

CARVING STATIONS

(Prices based on 3oz portions per person)

BEEF

Beef Tenderloin, Guajillo Chili Demi

Pink Peppercorn Crusted Prime Rib with Sour

Cherry Demi

Steamship Round, Horseradish Cream, Rosemary

Jus (minimum 150 people*)

PORK

Bourbon-Vanilla Glazed Seared Pork Loin

Italian Porchetta with Mustard Pesto

Pomegranate Molasses and Pecan Crusted Ham

POULTRY

Turkey Roulade with Amaretto Roasted Butternut

Squash Stuffing and Apple Cider Gravy

LAMB/BISON

Saffron and Tomato Braised Lamb Leg with Mint Pesto

Smoked Bison Ribeye with a Huckleberry & Juniper Demi

FISH

Whole Roasted Salmon Filet, Pomelo and Basil

Beurre Blanc

Sesame Seared Ahi with Pineapple-Chipotle Aioli


All Carved Items will be served

with Silver Dollar Rolls and Butter

Minimum of 50 Guests Required

for Most Carving Stations*

Menus are priced per person for up

to 90 minutes of food service and


and 4.5% sales tax.


change.

17

PLATED DINNER


STARTERS

(minimum of one required)

SOUP

Roasted Heirloom Tomato Bisque

Chicken Tortilla

Italian Wedding

Wild Mushroom Madeira

Colorado Lamb Chili

SALAD

Classic Caesar

Mixed Greens

Tomato, Roasted Corn, Black Beans, Breakfast

Radish Avocado and Cilantro Lime Vinaigrette

Mixed Greens and Kale

Roasted Fennel, Citrus, Ricotta Salata, Pine Nuts, and

Italian Vinaigrette

Spring Mix

Grilled Peaches, Candied Almonds, Crumbled Goat

Cheese and Palisade Peach Vinaigrette (Seasonal)

Heirloom Tomato Caprese

House made Mozzarella, Basil, Arugula and

Balsamic-Sherry Glaze

All dinners are served with rolls,

butter, iced tea, water and coffee.

*Minimum of three courses required

Menus are priced per person and are


4.5% sales tax.


change.

18

MAIN COURSE (maximum of three)

PLATED DINNER CONT’D


BEEF

Colorado Native and Guajillo Marinated

Top Sirloin with Ancho-Honey Butter

NY Strip with Wild Mushroom Chasseur

Grilled Filet with Truffle Demi

LAMB

Saffron and Tomato Braised Colorado Leg

of Lamb

VEGETARIAN

Quinoa and Smoked Cheddar Stuffed Poblano

with Slow Roasted Tomato Reduction

DUETS

Braised Skirt Steak and Spanish Prawns with

Spanish Chorizo Sofrito

Grilled NY Strip and Seared Striped Bass with

Charred Poblano Hollandaise

Grilled Filet and Brown Butter Seared Scallops

with Sour Cherry Demi

CHICKEN

Grilled Chicken Romesco

Pan Roasted Airline Chicken Breast,

Roasted Tomato Marsala Demi

Yucatan Style Roasted Chicken with

Smoked Tomato Salsa

PORK

Panko Crusted Pork with

Spicy Red Pepper Marmalade

Pork T-Bone with Apple-Mint Demi

Andouille and Cornbread Stuffed Pork

Roulade with Sage Jus and

Peach Chutney

FISH

Blackened Ruby Red Trout with

Smoked Tomato Demi

Achiote Seared Salmon with Ancho

BBQ Sauce

Colorado Striped Bass with

Charred Citrus Beurre Blanc






4.5% sales tax.


change.

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PLATED DINNER CONT’D


DESSERT (minimum of one)

Caramel Corn Apple Pie with Vanilla Bean Ice Cream

Mixed Berry Tart with Cardamom Cream

Meyer Lemon Bavarian with Macerated Blueberry and Ginger Macaron

Chocolate and Almond Butter Torte with Raspberry Gelee

Pina Colada Cheesecake, Toasted Coconut, and Candied Ginger

STARCH (choose one)

Hatch Green Chili Risotto

Roasted Fingerling Potatoes with Caramelized

Onions

Crème Fraiche Whipped Potatoes

Sweet Potato Hash

Saffron Jasmine Rice

Garlic Herb Israeli Cous Cous

Farro Pilaf with Fennel Confit

VEGETABLE (choose one)

Roasted Seasonal Vegetables

Pomegranate Glazed Heirloom Carrots

Ratatouille Tart

Seared French Beans with Sesame,

Tahini-Balsamic Vinaigrette

Roasted Asparagus with Guajillo Lime Butter

Sautéed Broccolini and Kale with Roasted Red

Peppers






4.5% sales tax.


change.

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BUFFET DINNER


ENTRÉE PROTEINS

(minimum of two)

Pan Roasted Airline Chicken Breast with

Roasted Tomato and Marsala Demi

Grilled Chicken Romesco

Yucatan Style Roasted Chicken with Smoked

Tomato Salsa

Mojo Marinated Pork Carnitas with Citrus Butter

Andouille and Cornbread Stuffed Pork Roulade

with Sage Jus and Peach Chutney

Achiote Seared Salmon with Lime-Cilantro Butter

Saffron and Tomato Braised Colorado

Leg of Lamb

Colorado Native and Guajillo Marinated

Top Sirloin with Ancho-Honey Butter

Chipotle & Roasted Garlic Marinated Bison

Flank Steak, Grilled and topped with

Roasted Pineapple Demi

STARTERS (minimum of one)

SOUP

Roasted Heirloom Tomato Bisque

Chicken Tortilla

Italian Wedding

Wild Mushroom Madeira

Colorado Lamb Chili

SALAD

Classic Caesar

Mixed Greens

Tomato, Roasted Corn, Black Beans,

Breakfast Radish, Avocado and Cilantro

Lime Vinaigrette

Mixed Greens and Kale

Roasted Fennel, Citrus, Ricotta Salata,

Pine Nuts, and Italian Vinaigrette

Spring Mix

Grilled Peaches, Candied Almonds,

Crumbled Goat Cheese and

Palisade Peach Vinaigrette (Seasonal)






4.5% sales tax.


change.

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BUFFET DINNER CONT’D


DESSERT

(minimum of one)

Sticky Toffee Pudding with Spiced

Whipped Cream

Tres Leches Cake with Toasted Coconut

and Vanilla Roasted Pineapple

Assorted Cupcakes

Oreo Cheesecake with Cajeta

Caramel Sauce

Assorted Pastries and Petit Fours

STARCH

(minimum of one

Hatch Chili Mac n Cheese

Roasted Fingerling Potatoes

Crème Fraiche Whipped Potatoes

Sweet Potato Hash

Saffron Jasmine Rice

Garlic Herb Israeli Cous Cous

Farro Pilaf with Fennel Confit

VEGETABLE

(minimum of one)

Roasted Cauliflower and Green

Chili Gratin

Orange Glazed Charred Heirloom Carrots

Red Wine Braised Red Cabbage with

Chorizo, Charred Baby Onions, and Fresh

Bay Leaf

Seared French Beans with Sesame and

Tahini-Balsamic Vinaigrette

Roasted Asparagus with Guajillo Lime Butter

Sautéed Broccolini and Kale with

Roasted Red Peppers



4.5% sales tax.


change.

22

BAR SERVICES


Prices are subject to 20% service



change.

A LA CARTE BAR SELECTION

Well Cocktails

Call Cocktails

Premium Cocktails

Domestic Draft

Premium Draft

Domestic Bottle

Premium Bottle

House Wine or Sparkling

Soft Drinks (Free Refills)

PACKAGES (priced per person)

Beer & Wine Well Call Premium

One Hour

Two Hours

Three Hours

Four Hours

Five Hours

*All Packages include Beer, House Wine, House Sparkling, Mixers and Soft Drinks. Shots or Neat drinks

are not included in the package price.

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POSSIBLE ADDITIONS


LABOR

Bartender Fee (1/100 guests)

Carver Attendant (1/75 guests)

Chef Attendant (1/75 guests)

Coat Check Attendant

Registration Attendant

AUDIO VISUAL

Podium with Sound System

(includes Mixer, Wired Microphone and Ipod hookup)

Wireless Handheld Microphone

Wireless Lapel Microphone

Screen and Projector Package

(includes 9’ x 12’ Screen and Caballing)

MISCELLANEOUS

12’ X 12’ Dance Floor

16’ x 16’ Dance Floor

Ivory Cross Back Chair Cover

White Fitted Chair Cover

*Sashes will have to be rented from an outside Source

Cake Cutting Fee

Valet Parking (Individually Quoted)

Wedding Ceremony In the Ceremony Garden

(Includes Garden Manicure prior to ceremony and setup and tear-down of white padded chairs)

Prices are subject to 20% service


All prices are subject to change.

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