Sheraton Banquet Menus 2009

The Sheraton Chicago Northwest 3400 west euclid avenue – arlington heights – Illinois – 60005

847.394.2000 www.sheraton.com/chicagonorthwest

Welcome to The Sheraton Chicago Northwest

Belong

banquet and catering menus

contents 1

a la carte 2

continental breakfasts 3

theme breaks 4

breakfast 5

lunch 7

reception 11

dinner 13

reception package 16

sweet tables…cordial service 17

beverage service 18 general information 21

capacity chart – diagram 23



Ala carte items and breaks

beverages regular or diet soft drinks 4.00 each root beer 4.00 each red bull 5.00 each vitamin water 5.00 each Gatorade 5.00 each plain, sparkling or flavored waters 4.00 each bottled juices 4.00 each 2% or skim milk 45.00 per gallon home-style lemonade 45.00 per gallon fruit punch 45.00 per gallon iced tea 45.00 per gallon orange, grapefruit, apple, cranberry or tomato juice 60.00 per gallon brewed regular, decaffeinated starbucks coffee and hot tea 55.00 per gallon bakeries english muffin with egg and cheese sandwich 44.00 per Dozen banana, carrot and zucchini breads 38.00 per Dozen fresh bakery donuts 29.00 per Dozen assorted danish pastry and muffins 30.00 per dozen giant cinnamon rolls with cream cheese icing 39.00 per dozen assorted bagels with plain, fat-free and flavored cream cheese 32.00 per dozen assorted scones 30.00 per dozen assorted cookies, brownies, blondies and lemon bars 28.00 per dozen rice krispies treats 26.00 per dozen miscellaneous whole, fresh fruit 3.50 each granola, nutrigrain or power bars 3.50 each snickers, milky way, m&m’s or 3 musketeers bars 3.50 each soft jumbo pretzels with grain mustard 36.00 per dozen chilled assorted yogurt 3.50 each with kashi 4.50 each fruit kabobs with strawberry yogurt dip 6.00 each sliced fresh fruit and berry display 5.00 per person dove bars, klondike, frozen snickers or ben & jerry 5.00 each individual popcorn, pretzels or chips 3.25 each assorted biscotti 30.00 per dozen

Belong



Belong continental breakfast

the arlington fresh orange, apple and tomato juices sliced fresh fruit display assorted yogurts assorted muffins, danish pastry and bagels plain, fat-free and fruited cream cheese butter and preserves freshly brewed regular, decaffeinated coffee and specialty teas 18.00 per guest

the executive meeting package early morning

fresh orange, apple and tomato juices assortment of fresh breakfast bakeries to include: danish pastry, muffins and bagels plain, fat-free and fruited cream cheese butter and preserves freshly brewed regular, decaffeinated coffee and specialty teas

mid-morning freshly brewed regular, decaffeinated coffee and specialty teas assorted soft drinks plain, sparkling and flavored mineral waters

mid afternoon cookies, brownies and lemon bars assorted soft drinks plain, sparkling and flavored mineral waters 33.00 per guest

all per-guest service is subject to a one and one half hour time limit



theme breaks……………….. presented with a theme décor

the sports fan fresh popcorn and flavored popcorn seasonings soft jumbo pretzels with a grain mustard sauce mini hot dogs and corn dogs 13.00 per guest add Crème Soda and Root beer, 3.50 each

the ice cream shop novelty bars assorted flavors of ice cream chocolate, fudge and strawberry sauces cookie crumbles, m&m’s and crushed butterfingers whipped cream and chopped nuts 15.00 per guest

a chocolate moment double fudge brownies, gourmet bars chocolate chip, double chocolate and

white chocolate macadamia nut cookies chocolate dipping strawberries, pineapple,

pound cake and chocolate bars 15.00

add regular or chocolate milk, 3.00 per person

add plain, sparkling or flavored mineral waters, 4.00 each add assorted soft drinks, 3.50 each

magnificent chilled presentations

antipasto display with assorted italian meats, marinated artichokes, cheeses and mushrooms fire roasted peppers and kalamata olives (serves 100 guests) 550.00 per display

display of imported and domestic cheeses fresh fruit, gourmet crackers 7.00 per guest

display of seasonal and tropical sliced fruits 5.00 per Guest

rainbow of vegetable crudite’ with assorted dipping sauces 5.00 per guest

display of chilled grilled vegetables drizzled with balsamic vinaigrette 6.00 per guest

chilled poached norwegian whole salmon sauce verde (serves 50 guests) 375.00 per display

smoked norwegian salmon traditional condiments (serves 50 guests) 350.00.00 per display

trio display of pico de gallo, hummus and black bean dip served with baskets of pita triangles and crispy tortilla chips (serves 50 guests) 275.00 per display

dry snack buffet: potato chips, pretzels, nacho chips, and dry roasted peanuts served with sour cream, con queso, spinach dip and mexican salsa 8.00 per guest

roasted eggplant and tahini dip with cucumber & feta cheese relish 5.00 per guest

mixed nuts 30.00 per pound

layered mexican bean dip with tortilla chips 4.00 per guest

hot spinach & artichoke cheese dip served with tortilla chips and pita triangles 5.00 per guest



Breakfast

plated all plated breakfasts include chilled fruit juice and assortment of danish pastry and muffins, butter and preserves, freshly brewed regular, decaffeinated coffee and specialty teas fresh herb egg white frittata served with breakfast potatoes and fresh fruit garnish

18.00 per guest farm fresh scrambled eggs, crisp smoked bacon and breakfast potatoes

18.00 per guest texas style toast dipped in a cinnamon egg batter, grilled golden brown served with warm maple syrup and link sausage

18.00 per guest ricotta, sun-dried tomato and spinach quiche baked in a golden brown crust

20.00 per guest fluffy scrambled eggs ham and spinach nestled in a puff pastry topped with wisconsin cheddar cheese sauce, sausage links and a broiled tomato

18.00 per guest poached eggs on a toasted english muffin with canadian bacon and hollandaise sauce served with breakfast potatoes and a broiled parmesan tomato

20.00 per guest crab cake benedict served on a toasted english muffin topped with a poached egg and cilantro hollandaise sauce and served with mango/avocado relish

22.00 per guest buffets the express

fresh orange, apple and tomato juices sliced fresh fruit display traditional breakfast cereal farm fresh scrambled eggs with chives crisp smoked bacon or sausage breakfast potatoes danish pastry, muffins and sliced nut breads butter and preserves freshly brewed regular, decaffeinated coffee, specialty teas and 2% milk 28.00 per guest

the executive

fresh orange, apple and tomato juice sliced fresh fruit display traditional breakfast cereal farm fresh scrambled eggs with chives crisp bacon and link sausage french toast with warm maple syrup cheese blintzes with a strawberry sauce breakfast potatoes danish pastry, muffins, scones and bagels plain, fat-free, fruited cream cheese, butter and preserves freshly brewed regular, decaffeinated coffee, specialty teas and 2% milk

33.00 per guest

for groups less than 25 guest minimum, add a 3.00 per person surcharge



brunch the brunch buffet

fresh orange, apple and tomato juice sliced banana nut & cranberry breads sliced fresh fruit display traditional breakfast cereal farm fresh scrambled eggs with chives crisp bacon and link sausage french toast with warm maple syrup spinach & vermont white cheddar quiche cheese blintzes with a strawberry sauce breakfast potatoes danish pastry, muffins, scones and bagels plain, fat-free, fruited cream cheese, butter and preserves freshly brewed regular, decaffeinated coffee, specialty teas and 2% Milk

38.95 per guest

for goups of a minimum of 50 people breakfast buffet enhancements omelet station

(minimum of 25 guests) omelets made to order by a culinary professional to include choice of the following: diced smoked ham, cheddar cheese, garden chives, sliced mushrooms, bell peppers, bermuda onions, tomatoes and spinach eggbeaters or egg whites available

6.50 per guest waffle station

waffles prepared by a culinary professional with warm maple syrup, butter, fresh strawberries, whipped cream and chocolate chips

5.25 per guest lox station

with appropriate condiments 8.95 per guest

culinary professional 100.00 (per attendant) one attendant required per station



Lunch

chilled All Entree Selections are accompanied by your choice of Soup or Salad, Dessert and Selected Beverages The Classic Caesar Salad with Crisp Romaine Lettuce with Grilled Chicken Breast, Croutons and grated Parmesan Cheese Served with Creamy Caesar Dressing and Fresh Rolls

26.00 per guest Shaved Smoked Turkey Breast with sliced Orange and Cranberry Relish, Mesclun Greens and Mint Mayonnaise on Raisin Pumpernickel Bread, Dill Red Potato Salad

26.00 per guest Grilled Chicken Taco Salad, Crisp Shell filled with Lettuce, Onion, Tomatoes, Guacamole, Sour Cream and Grilled Chicken served with Tortilla Chips and Salsa

24.00 per guest Chilled Breast of Chicken with Arugula and Fire Roasted Red Pepper on a Ciabatta Roll with Pesto Mayonnaise Served with Rotini Pasta Salad

24.00 per guest Chilled Pepperloin and Beef Steak Tomato Sandwich Served Open face with Horseradish Sauce, Chiffonade of Romaine, Crumbled Gorgonzola and Poppyseed Slaw

29.00 per guest Shaved Prosciutto, Fontina Cheese, served on Tomato Focaccia Bread with Arugula and Ripe Tomato with Balsamic Dressing.

27.00 per guest



All Entrée Selections are accompanied by your choice of Soup or Salad, Dessert and Selected Beverages hot soups

Roasted Tomato Bisque Florentine Minnesota Wild Rice Cream of Broccoli Soup du Jour Mediterranean Chicken Couscous

salads

Fresh Seasonal Greens with Bermuda Onions and Ruby Red Tomatoes

Classic Caesar Salad with Herb Croutons and Parmesan Cheese

Baby Spinach and Strawberry Salad with Balsamic Vinaigrette

Mesclun Greens with Feta Cheese, Grape Tomatoes served with Champagne Vinaigrette Entrées

Entree selections are accompanied by your choice of a soup or salad, dessert, fresh luncheon rolls, selected beverages

Midwest Seared Sirloin Steak with Crisp, Spiced Onions, Shallot Demi 32.00 per guest

Grilled Chicken Breast served with Mushrooms and a Sweet Marsala Sauce 28.00 per guest

Seared Chicken Breast served with Citrus Beurre Blanc and garnished with Seedless Grapes and Mango Relish

29.00 per guest

Roasted Herb Salmon with Saffron Risotto and Tomato Leek Compote 28.00 per guest

Pistachio Crusted Breast of Chicken with Fire Roasted Red Pepper and Tomato Coulis 28.00 per guest

Penne Pasta with Grilled Chicken Julienne, Mushroom Melange with Green Peas, Feta Cheese and Mustard Cream

26.00 per guest

Layered Flat Pasta Noodles baked with Fresh Vegetables, Mozzarella Cheese and Marinara Sauce, baked until Golden Brown

25.00 per guest

Baked Tilapia with Braised Tomatoes, Artichoke Hearts and Black Olives 28.00 per guest

Roast Pork Loin Medallions with Hoisin BBQ Glaze and Pineapple-Pepper Salsa 28.00 per guest

Grilled Pepperloin served with Forest Mushroom Sauce Whole Trimmed Tenderloin, marinated for 48 hours, rolled in Peppercorn And Special Seasonings, char-broiled to perfection

36.00 per guest desserts

Chicago Style Cheesecake topped with Strawberry Sauce

Carrot Cake with Cream Cheese Icing and Walnuts

Snicker Cheesecake

English Trifle with Fresh Berries, Fruit and Grand Marnier

Chocolate Lover’s Cake

Chocolate Chip Cheesecake

Pecan Pie with Caramel Sauce

Crème Caramel with Fresh Berries and Shaved Chocolate



buffet the delicatessen

Please order for a Minimum of Twenty-Five Guests Soup du Jour Fresh Fruit Bowl Chilled Cyprus Pasta Salad Cole Slaw Dilled Red Potato Mayonnaise Salad Sliced Roast Beef, Turkey Breast and Smoked Ham Swiss, American and Cheddar Cheese Shaved Lettuce, Tomato, Sweet Onion and Dill Pickle Spears Horseradish Cream, French Mustard and Mayonnaise An Assortment of Breads and Rolls Assorted Gourmet Bars and Cookies Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas

30.00 per guest

the traditional cookout Please order for a Minimum of Twenty-Five Guests Spicy Chili with Cheddar Cheese and Onions Carved Watermelon Basket with Fresh Fruit Creamy Cole Slaw and Country Potato Salad Grilled Burgers, Jumbo Hot Dogs and BBQ Chicken Breasts Buttered Corn on the Cob Fresh Rolls and Buns, Cook-Out Condiments Apple Pie and Chocolate Chip Cookies Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas

34.00 per guest

the chairman of the board Please order for a Minimum of Twenty-Five Guests Soup du Jour Fresh Fruit Bowl Tortellini with Sun Dried Tomatoes and Kalamata Olives Roasted Potato Salad Fresh Seasonal Greens with Raspberry Vinaigrette and Sun-Dried Tomato Ranch Dressings Chilled Sliced Roast Pepperloin, Grilled Chicken Breast Sliced Beefsteak Tomatoes, Shaved Lettuce and Jardinière Vegetables Assorted Breads and Rolls Assorted Cakes and Pies Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas

39.00 per guest SERVED HOT, 44.00 per guest

the mexican Please order for a Minimum of Twenty-Five Guests Spicy Tortilla Soup Chicken Fajita and Shredded Beef Cheese Enchiladas with Black Olives and Scallions Frijoles Ranchero and Spanish Rice Chopped Tomato, Grated Cheddar Cheese, Diced Onions, Fresh Salsa, Pico de Gallo, Sour Cream & Guacamole Warm Flour and Corn Tortillas Churros and Dulce de Leche cheesecake Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas

34.00 per guest

baked potato bar Please order for a Minimum of Twenty-Five Guests Soup du Jour Large Baked Potatoes served Piping Hot Chicken, Beef and Grilled Shrimp, Shredded Cheddar Cheese, Bacon Bits, Broccoli Florets, Beef Chili, Sour Cream, Onions, Sliced Black Olives and Butter Fresh Seasonal Greens Salad Bar -Tomatoes, Cucumbers, Mushrooms, Sprouts, Broccoli and Croutons-Raspberry Vinaigrette and Sun-Dried Tomato Ranch Dressings Fresh Fruit Salad, Tuna and Chicken Salad, Antipasto Salad, Cucumber Salad Basket of Breads and Rolls Assorted Cakes and Pies Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas

36.00 per guest



italian kitchen

Please order for a Minimum of Twenty Guests Minestrone with Grated Romano Classic Caesar Salad with Herb Croutons and Parmesan Cheese Chilled Tri-Colored Tortellini Salad with Garden Vegetable Jardinière Herbed Vinaigrette Sliced Vine Ripened Tomatoes and Fresh Mozzarella with Basil and Vinaigrette Penne Pasta with Prosciutto, Garden Peas and Romano Cheese in Roasted Garlic Sauce Grilled Chicken Breast Vesuvio Style with Potatoes and Green Peas Vegetarian Lasagna Sautéed Italian Vegetables Basket of Herbed Focaccia and Garlic Sticks Cannoli, Tiramisu with Espresso Cream Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas

35.00 per guest the sheraton - warm, comforting, connections

Please order for a Minimum of Twenty Guests Tossed Greens, Cucumber, Tomato, Mushroom, Broccoli, Carrots, Croutons and served with 2 Dressings Assorted Specialty Salads Meatloaf with Country Gravy and Fried Chicken Macaroni and Cheese Mashed Potatoes Green Beans Assorted Rolls and Butter Chocolate Cake and Peach Cobbler Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas

34.00 per guest the traveler’s lunch box

Create Your Own Box Lunch by Choosing One Item from Each Selection. Box Lunches include: Lettuce, Tomato, Sweet Red Onion, Dill Pickle, Mayonnaise and Mustard salad (Please select One) -Fresh Fruit Salad -Old Fashioned Macaroni Salad -Tortellini Salad -Cole Slaw -Red Skin Potato Salad sandwich (Please select One) -Roast Beef and Cheddar Cheese on a Kaiser Roll -Honey Baked Ham and Baby Swiss Cheese on Marble Rye Bread -Roast Turkey Breast and Monterey Jack on a Whole Wheat Kaiser Roll -Chicken Caesar Wrap snack (Please select One) -Potato Chips -Corn Tortilla Chips -Whole Fresh Fruit dessert (Please select One) -Brownie -Chocolate Chip Cookie -Biscotti -Beverage A Cold Selection of Regular and Diet Soft Drinks and Plain, Sparkling or Flavored Mineral Water will be available to select from at the time of Lunch Box Delivery

22.00

All prices are subject to a 22% Service Charge and Applicable Sales Tax Prices Subject to Change without notice.



Reception cold hors d’oeuvre deluxe

Bruschetta with Roma Tomatoes and Basil Chiffonade

Deviled Eggs with Bay Shrimp

Salami Coronets filled with Cream Cheese and Spanish Olives

Celery Hearts, Bleu Cheese Mousse Belgian Endive with Herb Boursin and Chopped Walnuts

375.00 per 100 pieces supreme

Peppered Beef Carpaccio on Crostini

Smoked Salmon on Swedish Rye Dill Cheese Rosette

Prosciutto Ham with Seasonal Melon

Deluxe Canapes

Asparagus Wrapped in Prosciutto 400.00 per 100 pieces

celebrity

Blackened Scallops, Mango Salsa

California Rolls with Wasabi and Soy-Ginger Dipping Sauce

Lobster Medallions, Tarragon Mayonnaise

Salmon Pate en Croute

Smoked Breast of Duck with Lingonberries 450.00 per 100 pieces

seafood station Offering the Finest of Seafood from Around the World, We Display our Shellfish on Crushed Ice with Cocktail Sauce, Fresh Lemon Wedges, Tabasco, Horseradish and Sauce Louis

Chardonnay Steamed Mussels 325.00 per 100 pieces

Shucked Seasonal Oysters on the Half Shell 400.00 per 100 pieces

Littleneck Clams on the Half Shell 375.00 per 100 pieces

Sushi Display 650.00 per 100 pieces (min. 50 pieces)

Chilled Jumbo Gulf Shrimp 425.00 per 100 pieces

Alaskan Snow Crab Claws 425.00 per 100 pieces



hot hors d’oeuvre deluxe

Chinese Egg Rolls, Ginger-Soy Dipping Sauce Spicy Buffalo Chicken Wings, bleu Cheese Dip

Chicken Livers and Water Chestnuts Broiled in Bacon Scandinavian-Style Meatballs, Sour Cream Dill Sauce

Petite Quiche Lorraine or Spinach Quiche Tequila-Dipped Jalapeno Poppers

Breaded Mozzarella Sticks, Marinara Sauce Mini Franks Wrapped in Pastry, Ground Mustard Chantilly

Above deluxe - 375.00 per 100 piece

_____________________________________________ supreme

Ocean Scallops Wrapped in Crispy Bacon Crabmeat Rangoon, Plum Wine Dipping Sauce

Chicken Satay, Thai Peanut Sauce Spanikopita, Phyllo Triangle filled with Feta Cheese and Spinach

Steamed Chinese Pork Dumplings, Chili Oil, Soy Sauce Mini Brie Baked in Pastry

Grilled Breast of Chicken Strips with a Mustard Sauce Chinese Pot Stickers, Ginger Soy Sauce

Southwestern Blackbean Spring Rolls with Roasted Tomatillo Salsa Petite Deep Dish Pizza Above supreme 400.00 per 100 piece

_____________________________________________

celebrity Boursin Artichoke Hearts Roasted Tomato Butter

Individual Miniature Beef Wellington with Sauce Choron Petite Crabcakes with Cocktail Sauce

Coconut Shrimp Passion Fruit Dipping Sauce

Breaded Fantail Shrimp Cocktail Sauce Lobster & Saffron Turnovers

Sauteed Lamb Chops with Cilantro Pesto Tostone with Cilantro Grilled Shrimp, Mango Avocado Relish

above celebrity 450.00 per 100 piece

minimum 25 pieces per item



Dinner appetizers Fresh Seasonal Fruit laced With Rosemary Syrup

5.00 per guest Supreme Gulf Shrimp with Remoulade, Lemon Garnish and Wasabi Cocktail Sauce

8.00 per guest Wild Mushroom and Fennel in Puff Pastry In a Red Pepper Puree

6.00 per guest

Tri-Color Cheese Ravioli Plum Tomato Basil and Shaved Parmesan

5.00 per guest Marinated Portobello Mushrooms and Polenta with Cilantro Corn Salsa

6.00 per guest Pan Seared Crabmeat Cakes with Orange Pineapple Aioli

8.00 per guest

soups Minnesota Wild Rice

Cream of Wild Mushroom

Broccoli and Cheddar

Cream of Asparagus

Roasted Tomato Bisque Florentine

Lobster Bisque

Minestrone

Beef Consommé with Shiitake Mushrooms

Mediterranean Chicken Broth with Fresh Spinach

Entrées, combination All Dinners include Choice of Appetizer, Soup or Salad, Entrée, Fresh Dinner Rolls, Dessert and Selected Beverages Grilled Breast of Chicken & Atlantic Salmon Fillet, Lemongrass scented Jasmine Rice served with Cucumber Pepper Relish and Dijon Cream

45.00 per guest

Grilled Pepperloin and Tender Chicken Breast, Gorgonzola and Merlot Mashed Potatoes served with Aromatic Mustard Sauce

52.00 per guest

Pistachio Crusted Chilean Sea Bass & Petite Filet Fingerling Potato Hash with Roasted Shallots and Cabernet Reduction

58.00 per guest

Char-Broiled Filet Mignon accompanied by Marinated Grilled Shrimp, tossed Capellini with Roasted Garlic Sauce

59.00 per guest

Herb Crusted Petite Filet & Seared Scallops, Saffron Risotto wrapped in Applewood Smoked Bacon with Merlot Demi-Glace

58.00 per guest

Sautéed Veal Medallions & Grilled Chicken Breast with Wild Mushroom Sauce 60.00 per guest

Roast Rack of Lamb in Herb de Provence & Grilled Chicken Breast, Bleu Cheese Polenta with Rosemary Garlic Sauce and Cranberry Apple Relish

56.00 per guest



Entrées All Dinners include Choice of Soup, Appetizer or Salad, Entrée, Fresh Dinner Rolls, Dessert and Selected Beverages Blackened Chilean Sea Bass, Andouille Risotto with Fire Roasted Red Pepper Coulis Served with Black Bean and Corn Relish

48.00 per guest

Grilled Atlantic Salmon Filet, Pearl Barley Rice with a Lemon Grass Citrus Sauce 45.00 per guest

Marinated Grilled Beef Pepperloin served with Mustard Sauce and Yukon Mashed Potatoes

52.00 per guest Flame Grilled Filet Mignon of Beef, Shredded Potato Custard with Bleu Cheese Crust merlot Thyme Pan Jus

58.00 per guest Roasted Sliced Sirloin of Beef, Horseradish Mashed Potato served with Roasted Shallots and Cabernet Reduction

46.00 per guest Herb Crusted Rack of Lamb, Herb and Sun-dried Tomato Polenta with Port Wine Reduction

52.00 per guest Pistachio Crusted Breast of Chicken, Steamed Red Potatoes with Fire Roasted Red Pepper and Tomato Coulis

38.00 per guest Roasted Breast of Chicken filled with Couscous, Risotto & Vegetables, Orange Horseradish Chantilly

38.00 per guest Stuffed Chicken Breast with Spinach, Artichoke, Pinenuts, Sun-Dried Tomatoes with Wild Rice Blend

39.00 per guest Stuffed Chicken Breast, Baked in Puff Pastry, Dauphine Potatoes with Wild Mushrooms and Boursin Cheese

39.00 per guest Seared Chicken Breast in Citrus Beurre Blanc garnished with Seedless Grapes and Mango Relish

36.00 per guest Caraway and Peppercorn Crusted Pork Loin, Mashed Red Potatoes with Chives and Apricot Onion Marmalade

38.00 per guest Adobo Pork Chop with Chipotle Mashed Potatoes Roasted Shallot and Dried Fruit

42.00 per guest salads

Fresh Seasonal Greens with Cucumbers, Gorgonzola Cheese and Ruby Red Tomatoes served with Champagne Vinaigrette

Baby Spinach Leaves, Mushrooms, Chopped Bacon with Honey-Dijon Vinaigrette Dressing

Bibb Lettuce, Grapefruit and Orange Segments, Watercress and Lychee Nuts served with Poppyseed Dressing

Frisee, Red Oak, Honey Roasted Pear, Wedge of Brie and Walnuts served with Raspberry Vinaigrette

The Classic Caesar with Herb Croutons and Parmesan Cheese



desserts

White Chocolate Mousse presented in a Dark Chocolate Cup served with Raspberry Coulis

Chocolate Cake, Served with Raspberry Coulis

Tiramisu with Espresso Cream, Haagen-Dazs Ice Cream in a Waffle Cup with a Rum Caramel Sauce

Cappuccino Cheesecake with Cinnamon Cream

White Chocolate Cheesecake Raspberry Puree

Lemon Mousse Cake with Pineapple and Berry Coulis

Fresh Seasonal Fruit Tart with Mango Coulis the grand dinner buffet

Tossed Seasonal Greens with Tomatoes, Cucumbers and Sprouts Assorted Dressings Fresh Sliced Seasonal Fruits and Berries Balsamic Marinated Grilled Vegetable Platter Tri-Color Tortellini with Basil and Tomatoes Vine Ripened Tomatoes, Buffalo Mozzarella Basil Chiffonade, Cracked Pepper and Extra Virgin Olive Oil

please select three: Broiled Filet of Whitefish with Citrus Butter and Tomato Basil Relish Breast of Chicken Marsala Stroganoff of Beef Laced with Creme Fraiche and Dry Sack Sherry Sliced Roast Loin of Pork on Braised Sweet and Sour Red Cabbage Melange Chardonnay Poached Salmon with Peppercorn and Basil Cream Breast of Chicken filled with Sourdough Crostini in a Roasted Garlic Sauce Pepper Crusted Roast Sirloin of Beef with Madeira Sauce Vegetarian Lasagna

Chef’s suggested additions:

Pepperloin - 5.50 additional Atlantic Salmon en Croute with Sauce Choron - 4.50 additional Turkey Breast with Cranberry Sauce - 4.50 additional

Assortment of Seasonal Vegetables, Starches and Garniture Baskets of Fresh Dinner Rolls Miniature Pastries and Butter Cookies Brewed Coffee, Brewed Decaffeinated Coffee, Hot Tea and Assorted Soft Drinks

52.00 per guest Requires Chef Carver at 100.00 per chef for three hours Please order for a Minimum of Fifty Guests, a Charge of 100.00 will be

added if buffet minimum is not met from the carvery Roasted Steamship of Beef au jus withPepperloin of Beef with Mustard Sauce serves 25 guests

325.00 each Pepper Crusted Sirloin of Beef with Green Peppercorn Essence and Seven Grain Rolls serves 50 guests

450.00 each Honey Glazed Country Ham with Pineapple Topping and Buttermilk Biscuits serves 60 guests

375.00 each Roasted Breast of Butterball Turkey with Cranberry Relish and Petite Croissants serves 40 guests

320.00 each

Creamed Horseradish, Mayonnaise, Ground Mustard and Silver Dollar Rolls serves 100 guests

725.00 each Apricot Glazed Smoked Loin of Pork with Gingersnap Gravy and Petite Rye Rolls serves 50 guests

300.00 each Rosemary and Garlic Crusted Leg of Lamb with Minted Jus and Miniature Rolls serves 30 guests

480.00 each Baked Atlantic Salmon in Puff Pastry with Spinach, Pine Nuts and Sauce Choron serves 40 guests

280.00 each



Carved by a Culinary Professional at 100.00

reception packages from the carvery

select one Pepper Crusted Sirloin of Beef with Green Peppercorn Essence and Seven Grain Rolls

Honey Glazed Country Ham with Pineapple Topping and Buttermilk Biscuits

Roasted Breast of Butterball Turkey with Cranberry Relish and Petite Croissants

culinary stations

select one italian pasta bar

Your Experience includes your Choice of Two Pastas and Two Sauces Served with Parmigiano-Reggiano Cheese, Focaccia Bread or Breadsticks Pasta: Tri-Color Tortellini, Penne Rigate, Egg Fettuccini Sauces: Rich Burgundy Bolognese, Alfredo, Zesty Marinara

southwestern fajita or taco station

Your Southwestern Experience includes your choice of Two items Served with Warm Flour Tortillas, Crisp Corn Tortilla Shells, Shredded Cheese, Tomatoes, Lettuce, Jalapenos, Sour Cream, Green Chili Salsa, Guacamole and Cilantro Choices: Dos Equis Marinated Beef, Shredded Pork, Cilantro Chicken

peking wok station

Your experience includes your choice of Two items Served with Steamed Rice, Soy Sauce, Chopsticks, Fortune and Almond Cookies Choices: Szechwan Beef, Hoisin Chicken, Cantonese Vegetables

garden fresh salad bar Cheddar Cheese, Cucumbers, Tomatoes, Sliced Mushrooms, Scallions, Black Olives, Bacon Bits, Green Peppers, Sunflower Seeds and Croutons Champagne Vinaigrette and Sun Dried Tomato Ranch Wheat Rolls and Butter

Carvers, 100.00/Each 50 People per Carver, Chef Attendants @ 100.00/Each, 50 People per Attendant culinary action stations italian pasta bar

Your Pasta Experience includes your Choice of Two Pastas and Two Sauces Served with Parmigiano-Reggiano Cheese, Focaccia Bread or Breadsticks Pastas Tri-Color Tortellini Penne Rigate Tri-Color Rotini Farfalle Sauces Wild Mushroom Cream Italian Parsley and Clam. Rich Burgundy Bolognese Zesty Marinara, Alfredo, Basil Pesto Cream

26.00 per guest (minimum of 50 guests)

southwestern fajita or taco station Your Southwestern Experience includes Warm Flour Tortillas, Crisp Corn Tortilla Shells Shredded Cheese, Tomatoes, Lettuce, Jalapenos, Sour Cream, Green Chili Salsa, Guacamole and Cilantro

choice of two items Dos Equis Marinated Beef, Shredded Pork, Cilantro Chicken, Lime Grilled Snapper

28.00 per guest (minimum of 50 guests)

Prepared by a Culinary Professional at $100.00 Maximum of 1 ½ Hour of Food Service

Sweet tables and Cordials the arlington

Chocolate Eclairs, Cannolis, Mini Cheesecakes Miniature Swans, Sliced Fresh Seasonal Fruit White and Dark Chocolate Dipped Strawberries Fresh Brewed Regular, Decaffeinated Coffee and Specialty Teas

14.00 per guest (Please order for a minimum of fifty guests) the sheraton

Assorted Petite French Pastries Napoleons, Petit Fours, Macaroons, Eclairs Sliced Fresh Fruit, Chocolate Mousse Delight White and Dark Chocolate Dipped Strawberries Gourmet Coffee includes Whipped Cream, Cinnamon Sticks, Orange Zest, White Chocolate Shavings, Natural and Light Sugars

18.00 per guest (Please order for a minimum of one hundred guests)

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cordial cart Kahlua, Baileys, Grand Marnier, Di Saronno Amaretto, Sambuca and Tia Maria Serving after dinner drinks tableside

10.00 per coridal

gourmet coffee station Hazelnut Cream and Chocolate Raspberry Coffees 100% Colombian Coffee and Freshly Brewed Regular, Decaffeinated Coffee Gourmet Tea Selections Whipped Cream, Grated Chocolate, Cinnamon Sticks, Orange Twists Natural and Light Sugars

8.00 per guest gourmet coffee and cordial station

Hazelnut Cream and Chocolate Raspberry Coffees 100% Colombian Coffee and Freshly Brewed Regular, Decaffeinated Coffee Gourmet Tea Selections Whipped Cream, Grated Chocolate, Cinnamon Sticks, Orange Twists, Natural and Light Sugars A Selection of Fine Cordials featuring Kahlua, Baileys, Grand Marnier, Di Saronno Amaretto, Sambuca and Tia Maria

12.00 per guest

Beverage service

house select wines Sycamore Lane, Lodi, California 29 Chardonnay or Pinot Grigio Cabernet Sauvignon or Merlot premium wines Cycles Gladiator, Central Coast, California 36 Chardonnay or Pinot Grigio Cabernet Sauvignon, Merlot or Syrah deluxe wines Pepi, California 42 Chardonnay or Sauvignon Blanc Cabernet Sauvignon or Merlot Kenwood Yulupa Cuvée Brut, Heck Estates, 40 Sparkling Wine white wine sparkling wine and champagne Fre (Non-Alcoholic) 28 J. Roget Brut 28 Moët et Chandon “White Star” 85 Veuve Clicquot “Yellow Label” 150 chardonnay Mirassou, Monterey County, California 32 Matchbook, Dunnigan Hills, Central Valley, California 45 La Crema, Russian River Valley, Sonoma Coast, California 55 Sonoma-Cutrer, Russian River Ranches, Napa, California 60 sauvignon blanc Whitehaven, Marlborough, New Zealand 32 Sacred Hill, Hawke’s Bay, New Zealand 40 Honig, Napa, California 45 Oyster Bay, Marlborough, New Zealand 50 pinot grigio Ecco Domani, Tre Venezie, Italy 32 Cavit, Trentino’s Adige River Valley, Italy 35 Little Black Dress, California 40 Santa Margherita, Valdadige, Italy 65 alternatives Riesling, Château St. Michelle, Columbia Valley, California 32 Riesling, Trimbach, Alsace, France 40 Viognier, Rosenblum, Kathy’s Cuvée, Northern Rhône Valley, France 45 White Meritage, Cosentino “The Novelist”, Napa Valley, California 50 Viognier, Bonterra, Mendocino County, California, “Organic” 55 red wine cabernet sauvignon Penfolds “Koonunga Hill”, South Australia 35 BV Signet Collection, Napa Valley, California 36 Louis Martini, Sonoma, California 45 Canoe Ridge, Columbia Valley, Washington 60 merlot Blackstone, Sonoma County, California 36 Tangley Oaks, Napa Valley, California 45 Rutherford Hill, Napa Valley, California 65 Stags Leap, Napa Valley, California 100 pinot noir Echelon, Central Coast, California 35 Eagle’s Rock, Uco Valley, Argentina 40 Gloria Ferrer “Estian”, Sonoma County, California 44 Edna Valley, Edna Valley, California 65 syrah-shiraz Shiraz, Black Opal, South Eastern Australia 35 Syrah, Edna Valley, Edna Valley, California 40 Shiraz, Penfolds “Thomas Hyland”, Adelaide, Australia 44 Petit Syrah, Spellbound, California 45

alternatives Zinfandel, BV Coastal, Napa Valley, California 35 Red, St. Francis, Sonoma, California 40 Malbec, Broquel, Mendoza, Argentina 45 Red Meritage, Brassfield Eruption, Volcano Ridge, California 55 Zinfandel, CigarZin, Crystal Valley, California 60 hosted bar packages “select” Smirnoff Vodka Beefeater Gin Jim Beam Bourbon Dewars “White Label” Scotch Bacardi Superior Rum Sauza Blanco Tequila domestic beers Budweiser Miller Lite imported beers Heineken Amstel Light St. Pauli Girl (Non-Alcoholic) wines (please choose one white and one red)

Sycamore Lane, Lodi, California Chardonnay or Pinot Grigio Cabernet Sauvignon or Merlot Kenwood Yulupa, California Cuvée Brut, Sparkling Wine non-alcoholic beverages assorted Sodas sparkling mineral water 26.00 per person for 2 hours

34.00 per person for 3 hours


additional hour is 8.00 per hour per guest

“premium” Absolute Vodka Bombay Gin Jack Daniels Bourbon Johnnie Walker Red Label Scotch Captain Morgan Rum Sauza Gold domestic beers Budweiser Miller Lite imported beers Heineken Amstel Light St. Pauli Girl (Non-Alcoholic) wines (Please choose one white and one red)

Cycles Gladiator, Central Coast, California Chardonnay or Pinot Grigio Cabernet Sauvignon or Merlot or Syrah Kenwood Yulupa, California Cuvée Brut, Sparkling Wine non-alcoholic beverages assorted sodas sparkling mineral water 30.00 per person for 2 hours



additional hour 10.00 per hour per guest

“deluxe” Ketel One Vodka Bombay Sapphire Gin Makers Mark Bourbon Johnnie Walker Black Label Scotch Meyers Dark Rum Sauza Hornitos domestic beers Budweiser Miller Lite imported beers Heineken Amstel Light St. Pauli Girl (Non-Alcoholic) wines (please choose one white and one red)

Pepi, California Chardonnay or Sauvignon Blanc Cabernet Sauvignon or Merlot Kenwood Yulupa, California Cuvée Brut, Sparkling Wine non-alcoholic beverages assorted sodas sparkling mineral water 34.00 per person for 2 hours



additional hour is 12.00 per hour per guest

beer and wine package domestic beers Budweiser Bud Light Miller Lite imported beers Heineken Amstel Light Sam Adams St. Pauli Girl (non-alcoholic) wines (Please choose one white and one red)

select Sycamore Lane, Lodi, California Chardonnay or Pinot Grigio & Cabernet Sauvignon or Merlot (price as stated below)

premium Cycles Gladiator, Central Coast, California Chardonnay or Pinot Grigio & Cabernet Sauvignon or Merlot or Syrah

(Additional 5.00 per person per hour)

deluxe Pepi, California Chardonnay or Sauvignon Blanc & Cabernet Sauvignon or Merlot (Additional 10.00 per person per hour) Non-alcoholic beverages assorted sodas mineral water 23.00 per person for 2 hours



Each additional hour is 6.00 per hour per guest. Each additional wine is 3.00 per person

consumption bar packages “select” Smirnoff Vodka Beefeater Gin Jim Beam Bourbon Dewar’s “White Label” Scotch Bacardi Light Rum Sauza Blanco 7.00 per drink wines (Please choose one white and one red)

Sycamore Lane, Lodi, California Chardonnay or Pinot Grigio Cabernet Sauvignon or Merlot 7.00 per glass domestic beers 5.00 Budweiser $5 Miller Lite $5 imported beers 6.00 Heineken $6 Amstel Light St. Pauli Girl (Non-Alcoholic) 6.00 non-alcoholic beverages Assorted Sodas 4.00 Mineral Water 4.00

“premium” Absolute Vodka Bombay Gin Jack Daniels Bourbon Johnnie Walker Red Scotch Captain Morgan Rum Sauza Gold Tequila 8.00 per drink wines (Please choose one white and one red)

Cycles Gladiator, Central Coast, California Chardonnay or Pinot Grigio Cabernet Sauvignon or Merlot or Syrah 8.00 per glass domestic beers 5.00 Budweiser $5 Miller Lite $5 imported beers 6.00 Heineken $6 Amstel Light St. Pauli Girl (Non-Alcoholic) 6.00 non-alcoholic beverages Assorted Sodas 4.00 Mineral Water 4.00

“deluxe” Grey Goose Vodka Bombay Sapphire Gin Knob Creek Bourbon Chivas Regal 12yr. Scotch Meyers Dark Rum Patron Silver 9.00 per drink wines (Please choose one white and one red)

Pepi, California Chardonnay or Sauvignon Blanc Cabernet Sauvignon or Merlot 9.00 per glass domestic beers 5.00 Budweiser Miller Lite imported beers 6.00 Heineken Amstel Light 6.00 St. Pauli Girl (Non-Alcoholic) 6.00 non-alcoholic beverages Assorted Sodas 4.00 Mineral Water 4.00

a la carte selections (Prices are per Drink, Additional Selections are Available upon Request)

MARTINIS Select – 8.00 per drink Premium – 10.00 per drink Deluxe – 12.00 per drink APÉRITIFS • SHERRIES• PORTS Quinta do Noval Port, Campari, Dry Sack, Harvey’s Bristol Cream 7.00 per drink

COGNACS Hennessy VS, Courvoisier VS 10.00 per drink CORDIALS Amaretto, Bailey’s, Grand Mariner, Chambord, Frangelico, Kahlua, Sambuca 7.00 per drink

------------------------------------------------------ non-alcoholic beverages still or sparkling water 4.00 bottled juices 4.00 sodas 4.00 root beer 4.00 red bull 5.00 vitamin water 5.00 gatorade 5.00

cash bar cocktails 8.00 wine by the glass 8.00 imported beer 7.00 domestic beer 6.00 non-alcoholic beer 6.00 soft drinks 5.00 mineral waters 5.00 juices 5.00 prices inclusive of tax and service charge cash bars require a 500.00 minimum per bar

soda bar package 14.00 per person for 4 hours, Each additional hour is 4.00 per hour per guest additional fees bartender: 100.00 for 4 hours, 50.00 for each additional hour cashier: 75.00 for 4hours, 25.00 for each additional hour

general catering information audio visual – SWANK Audio Visual is the hotel’s on-site contractor. Special lighting and extensive requirements must be discussed and approved. credit – Direct Billing is available pending approval for charges in excess of 3000.00. For charges of 3000.00 and less, a pre-approved credit card or payment 72 hours in advance is required. engineering – The hotel must be notified of any special function arrangements or requirements at least 15 business days prior to the start of a function. Electrical provisions, mounting or hanging of signage and other special needs are available through the Hotel’s Engineering Department. These services will be charged accordingly. liability – The hotel does not assume responsibility for personal property and equipment brought into the hotel. Liquor liability – In accordance with the liquor laws governing Illinois and the City of Arlington Heights, a guest must be 21 years or older to consume alcoholic beverages. We at the Sheraton Chicago Northwest also reserve the right to exercise our legal responsibility and social obligation in refusing further service to any guest we feel has had enough to drink.

parking – Parking on the Hotel property is complimentary. An Outsourced Valet Parking service is available and is subject to a charge. The Hotel is not responsible for loss or damage to automobiles or their contents while parked on Hotel property. additional information children’s meals Children 12 years old and under – ask your Catering Manager for more information coat check When weather conditions dictate, an Outsourced Attended Coat Check will be required and arranged by the hotel. You can arrange an Outsourced Attended Coat Check either on a Cash or Hosted Basis, at $2.00 Per Garment, Subject to a Minimum Guarantee of $150.00. administrative fee for food and beverage functions for fewer than 20 guests: $55.00 taxes and service charges All food and beverage is subject to a current 22% taxable Service Charge and 11% sales tax, which is subject to change without notice. guarantees Prior to your Event, you will be asked to sign the Banquet Event Orders (“BEO”) no later than prior to your event which will specify and confirm the specifics for your event(s), including final menu selections, pricing, room set up and décor and all other final details. We ask that you make any corrections and sign and return the BEOs no later than one to the event. If you do not return the BEOs by that date, you agree that all information in the BEOs is correct. All guarantees are due three (3) business days prior to the function (Monday – Friday, excluding holidays) by 4:00pm. If not received, the hotel will set and serve based on the agreed upon number in the contract and charge accordingly. All increases to guarantees within 72 business hours of event are subject to food availability and a $5 .00 per person surcharge. The hotel will overset 3% above the guarantee to a maximum of {hotel specific number} seats. The hotel cannot guarantee that the same menu items will be served to guests above the overset. Food and beverage choices are based on availability and are at the hotel’s discretion. labor charges You will be billed for the following labor per person, per hour plus tax: Chefs for Food Stations (Carving, Omelet, etc.):100.00 - Bar Labor: 150.00 Staffing for Bars. Additional labor charges may apply for additional services requested, event changes made less than 48 hours in advance or for extraordinary cleaning required by use of glitter, confetti or similar items. pricing All menu prices and items are subject to change until such a time as banquet event orders (BEO’s) have been signed and returned. food and beverage policies Due to licensing requirements and quality control issues, all food and beverage to be served on Hotel property must be supplied and prepared by Hotel and may not be removed from Hotel property. assignment The room(s) designated for your event requires a minimum revenue guarantee for rental. Hotel reserves the right to relocate your event to a different room or to charge additional function space rental fees based upon the final Guarantee received. We will discuss with you and confirm in writing whether you would prefer to pay additional function space fees or move to a smaller function room. You will still be responsible for meeting the applicable Minimum Revenue Guarantee if your function location is changed or increased function space charges are incurred.

shipping, handling and storage Boxes should not be shipping to arrive at the Hotel more than 3 working days prior to the event. Boxes should be labeled as follows:

1. The name of the event/meeting 2. The date of the meeting 3. The name of the event/meeting on-site contact 4. The Hotel Convention Services contact

Boxes will be held in the shipping room until the day of the event when they will be placed in the function room or when the recipient asks for them. handling charges The Rate Schedule for receipt, storage and delivery for meeting rooms will be as follows:

Letters No charge Boxes/packages/tubes 0 lbs – 35 lbs 5.00ea Boxes > 35 lbs or oversized/bulky 10.00ea Crates/Display Cases 25.00ea Pallets 75.00ea Pallet storage > 3 days 25.00ea/day

shipping Envelopes 2.00

Boxes/items up to 35 lbs 5.00 Boxes > 35 lbs or oversized 10.00 Crates/Display Cases 25.00 Pallets 75.00

Addressing of packages 5.00ea other convention services cost schedule

service cost Self Parking Complimentary Exhibit Tables 20.00 each Engineering Consultation Complimentary Meeting room keys 75.00 per lock Power Panel (A) 50-100 amp quoted Power Panel (B) Hardwire Pigtail quoted Splitter/Box* quoted Air Lift Rental 50.00 per day Ladder Rental 35.00 per day Banner Hanging 35.00 each Florals, custom centerpieces, specialty linen quoted

displays-decorations-entertainment All displays, exhibits, decorations, equipment, musicians/entertainers must enter the Hotel via loading dock. Delivery time must be coordinated with the Hotel in advance. Special ingress and egress, insurance and security requirements may apply in the case of events with decor, sets, special lighting or special sound; please consult with your Catering and Convention Service Manager prior to finalizing such arrangements. Nothing may be attached to the walls and ceilings. A walk through is to be arranged with a designated person and Hotel representative after the dismantling. You are responsible for obtaining all applicable Fire Marshall approval or permits required for your event. You are also responsible for obtaining all required ASCAP or BMI licenses for entertainment or music performances at your event. security and event conduct Hotel does not provide security in the meeting and function space and all personal property left in the meeting or function space is at the sole risk of the owner. You agree to advise your attendees and guests that they are responsible for safekeeping of their personal property. You may elect to retain security personnel to safeguard personal property in the meeting and function space, and/or Hotel reserves the right based on its reasonable judgment to require you to retain security personnel in order to safeguard guests or property in Hotel. Any security personnel retained by you must be at your own expense and from a licensed security company that meets the minimum standards established by Hotel, including insurance and indemnification requirements, and at all times remains subject to Hotel’s advance approval. Security personnel are not authorized to carry firearms without advance Hotel approval. The Hotel reserves the right to inspect and control all private functions. You agree to begin your function at the scheduled time and agree to have your guests; invitees and other persons vacate the designated function space at the closing hour indicated. You agree to reimburse Hotel for any overtime wage payments or other expenses incurred by the Hotel because of your failure to comply with these requirements. You are responsible for any damage to Hotel or Hotel property caused by your attendees, vendors, contractors or agents. You agree to comply with all applicable federal, state and local laws and Hotel rules and policies (copies of which are available from the Catering Department) governing the Contract and event, including any rules, regulations or requests of the U.S. Department of Homeland Security. Hotel reserves the right to refuse service to any persons or prohibit any activity, which in the sole judgment of the Hotel may be harmful or cause an unreasonable disruption to the property, its guests or employees. indemnification Each party hereby agrees to indemnify, defend and hold the other harmless from any loss, liability, costs or damages arising from actual or threatened claims or causes of action resulting from the negligence, gross negligence or intentional misconduct of the party indemnifying or its respective officers, directors, employees, agents, contractors, members, participants or attendees (as applicable), provided that with respect to officers, directors, employees, and agents, such individuals are acting within the scope of their employment or agency, as applicable.

Meeting room capacity chart and diagrams

Room Name Key Dim. (l x w) Area HeightBanq. Thtr. Conf.Rec. ClassU-Shp H.Sq.Dinner Dance

Arlington Ballroom - 131.0' X 72.0' 9432sq. ft. 14.0' 1040 1200 - - 660 - - -

Arlington A - 45.0' X 72.0' 3240sq. ft. 14.0' 320 360 90 - 220 70 - -

Arlington B - 43.0' X 72.0' 3096sq. ft. 14.0' 320 360 90 - 220 70 - -

Arlington C - 43.0' X 72.0' 3096sq. ft. 14.0' 320 360 90 - 220 70 - -

Great Lakes Ballroom - 78.5' X 72.0' 5659sq. ft. 10.0' 500 700 - 600 400 - - -

Lake Michigan - 41.0' X 72.0' 2952sq. ft. 10.0' 300 300 70 300 210 60 - -

Lake Superior - 37.5' X 72.0' 2707sq. ft. 10.0' 300 300 70 300 210 60 - -

Lake Erie - 23.0' X 40.0' 920sq. ft. 10.6' 80 100 40 100 50 35 40 -

Lake Huron - 24.0' X 40.0' 960sq. ft. 10.6' 80 100 40 100 50 35 40 -

Lake Ontario - 23.5' X 40.0' 944sq. ft. 10.6' 80 100 40 100 50 35 40 -

Paramount Ballroom - 38.5' X 52.0' 3852sq. ft. 12.0' 400 450 75 - 250 75 - -

Woodfield 1 - 58.5' X 29.0' 1699sq. ft. 10.5' 100 140 40 80 80 45 60 -

Woodfield 2 - 40.0' X 25.0' 1000sq. ft. 10.5' 80 100 40 120 50 35 50 -

Woodfield 3 - 21.5' X 28.0' 618sq. ft. 9.0' 30 50 25 30 30 15 20 -

Illinois Room - 44.5' X 54.0' 2435sq. ft. 8.7' 250 275 70 275 170 60 - -

Chicago Room - 27.0' X 79.0' 2133sq. ft. 12.4' 220 200 70 250 150 70 - -

Headquarters Room - 15.0' X 25.0' 375sq. ft. 7.5' 30 30 20 - 20 15 - -

Sheraton Banquet Menus 2009

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Transcript of Sheraton Banquet Menus 2009