Banana beverages
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BANANA BEVERAGES
Dr. I.N. Doreyappa Gowda Principal scientist
Division of Post Harvest Technology Indian Institute of Horticultural Research,
Hessaraghatta, Bangalore-560 089.
BANANA BEVERAGES
1. Concentrate Beverage (Squash type)
2. RTS Beverage3. Banana wine4. Banana Brandy5. Vinegar
CONCENTRATE BEVERAGE
• Ripe to overripe fruits can be used
CONCENTRATE BEVERAGE
Selection of fruits↓
Extraction of Pulp↓
Blending with ascorbic acid↓
Sieving↓
Preparation of Sugar Syrup↓
Mixing syrup and sieved pulp↓
Addition of Preservative↓
Bottling
RTS BEVERAGE (20% PULP, 18OBRIX, 0.3%) Selection of Fruit & Extraction of Pulp
↓Blending with Ascorbic Acid
↓Sieving
↓TSS & acidity estimation
↓Preparation of Syrup
↓Mixing of syrup & fine pulp
↓ Heating of Juice
↓Bottling
↓Commercial sterilization
↓RTS
FERMENTED BEVERAGES1. BANANA WINE
Selection of Fruit↓
Preparation of Pulp↓
Enzyme clarification↓
Proper Dilution of Pulp↓
Fermentation using Saccharomyces yeast↓
Processing by standard Cellar operation↓
Wine
WINE COOLER
Banana Wine↓
Mixing with fruit juice↓
Addition of permitted preservatives↓
Wine Cooler
BANANA BRANDY
Banana Wine
Distillation
Banana Brandy
VINEGAR
Prepared by two stage Fermentation ProcessBanana Pulp
↓
Fermentation by Saccharomyces yeast↓
Wine↓
Fermentation by acetic acid bacteria ↓
Vinegar (4% acetic acid)
THANK YOU