BAKERY TECHNOLOGY UPDATE – IBIE 2016 IBIE ......A d v a n t a g e High Volume Donut Systems,...

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A d v a n t a g e High Volume Donut Systems, Industrial Sheeting Lines and More... See Inside for More... BAKERY TECHNOLOGY UPDATE IBIE 2016 IBIE INTERNATIONAL BAKING INDUSTRY EXPOSITION BOOTH 8330 Moline Innovation Center Sheeting and Laminating Donut Systems Rotary Cutters Precision Topping Batch Transporting & High Viscosity Pumping Profit From Our Experience

Transcript of BAKERY TECHNOLOGY UPDATE – IBIE 2016 IBIE ......A d v a n t a g e High Volume Donut Systems,...

Page 1: BAKERY TECHNOLOGY UPDATE – IBIE 2016 IBIE ......A d v a n t a g e High Volume Donut Systems, Industrial Sheeting Lines and More... See Inside for More... BAKERY TECHNOLOGY UPDATE

A d v a n t a g e

High Volume Donut Systems, Industrial Sheeting Lines and More...

See Inside for More...

BAKERY TECHNOLOGY UPDATE – IBIE 2016

IBIEINTERNATIONAL BAKINGINDUSTRY EXPOSITION

BOOTH 8330

MolineInnovation

Center

Sheeting and

Laminating

Donut Systems

Rotary Cutters

Precision Topping

Batch Transporting & High Viscosity

Pumping

Profit From Our

Experience

Page 2: BAKERY TECHNOLOGY UPDATE – IBIE 2016 IBIE ......A d v a n t a g e High Volume Donut Systems, Industrial Sheeting Lines and More... See Inside for More... BAKERY TECHNOLOGY UPDATE

• TheEfficiencyofElectric–TheEconomyofGas

• Clean,EvenHeatingwithElectricElementsandGasBurners

• Independent,Power-DrivenSurfaceConveyors

• EasyAccessforSanitation

LIBRA Dual Fuel Fryer

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• UsedinConjunctionwithaSheetingHornforApplyingButter/Shortening

• UsedforHighVolumeBatchTransportingfromMixertoProcessingEquipment

RAMTM Pump Feeder

• DonutKingCakeDonutDepositorProvidesGravityFedBattertotheFryerforSimple,EfficientProduction

Precision Topping Systems

• EvenlyDispensesLargeandSmallParticleToppingssuchasNuts,Candy,Salts,SeasoningsandMuchMore...

• IntegratedIngredientRecoveryandRecyclingSystemsAvailable

• FlexibleDesignAllowsEasyToppingChange-Overs

• DispensingWidthsfrom8”to84”(othersizesavailable)

IBIE Booth 8330 www.moline.com

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Sweet Goods and Specialty Bread Systems

[email protected] 800-767-5734w

Icing | Glazing Stations

• ModularDoughFeedersforDifferentProducts

• State-Of-The-ArtStampingTechnology

• FullWashdownStainlessSteelConstruction

• WidthsAvailableUpTo60”forHighVolumeProduction

• PumpsaUniformCoatingofIcingorGlazetoFreshlyFriedProduct

• InterchangeableConveyorstoRunEitherCoating

• ExcessCoatingisReclaimedandRecirculatedforReuse

• ReservoirWithThermostaticallyControlledHeaterandAgitator

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[email protected] t www.moline.com Moline Machinery LLC t PO Box 16308, Duluth, MN, USA 55816-0308 t (800) 767-5734

See for yourself, the Moline A d v a n t a g e

MolineIBIE2016-BoothLayout 1 Welcome Counters (2) 2 Sweet Goods and Specialty Bread Sheeting System 3 RAMTM Pump Feeder (high viscosity pump / batch transport) 4 LIBRA Dual Fuel Fryer 5 DonutKing Cake Donut Depositor 6 Industrial Cake Donut Tooling 7 Glazing System 8 Side Load T-Topper Dispenser 9 Industrial Rotary Cutter Displays 10 Conference Area

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