Bacterial Plant Pathogens What are bacteria?What are bacteria? Bacterial identificationBacterial...

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Bacterial Plant Pathogens What are bacteria? What are bacteria? Bacterial identification Bacterial identification Generalized disease cycle Generalized disease cycle Disease symptoms Disease symptoms Disease control Disease control

Transcript of Bacterial Plant Pathogens What are bacteria?What are bacteria? Bacterial identificationBacterial...

Page 1: Bacterial Plant Pathogens What are bacteria?What are bacteria? Bacterial identificationBacterial identification Generalized disease cycleGeneralized disease.

Bacterial Plant Pathogens

• What are bacteria?What are bacteria?• Bacterial identificationBacterial identification• Generalized disease cycleGeneralized disease cycle• Disease symptomsDisease symptoms• Disease controlDisease control

Page 2: Bacterial Plant Pathogens What are bacteria?What are bacteria? Bacterial identificationBacterial identification Generalized disease cycleGeneralized disease.

Bacterial Plant Pathogens

Size (0.3-1.5 x 0.7-5 um )

Generally single celled

Reproduce by simple fission

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Prokaryotes

No membrane bound nucleus or organelles

Lack chlorophyll

Most have cell wall

Some are motile – flagellum (a)

Single circular chromosome

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Structure

cell shape

colony appearance

motility (flagella)

Identification

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Identification

Biochemicalcell wall composition

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Identification

Respiration aerobic, anaerobic, facultative

anaerobic

Nutritional requirement (C, N, {Biolog})

Fatty acids {FAME}

SerologyNucleic acids

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Identification

Pathogenicity

Page 8: Bacterial Plant Pathogens What are bacteria?What are bacteria? Bacterial identificationBacterial identification Generalized disease cycleGeneralized disease.

Plant Pathogenic Bacteria Plant Pathogenic Bacteria (for PLPA3004)(for PLPA3004)

• 8 genera of bacteria, 1 of uncertain 8 genera of bacteria, 1 of uncertain IDID

• 2 genera of Mollicutes (lack cell 2 genera of Mollicutes (lack cell wallswalls

• Approximately 50-60 spp. (200 Approximately 50-60 spp. (200 pathovars {pv.})pathovars {pv.})

• Pathovar – pathogenic on a specific Pathovar – pathogenic on a specific host (crop)host (crop)

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Plant Pathogenic Bacteria Plant Pathogenic Bacteria (for PLPA3004)(for PLPA3004)

• Most are facultative parasites, Most are facultative parasites, – Except fastidious bacteria and Except fastidious bacteria and

mollicutesmollicutes

• Most are gram-, rod-shaped Most are gram-, rod-shaped bacteriabacteria

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Fastidious vascular Fastidious vascular bacteriabacteria

• Vectored by leafhoppers, except Vectored by leafhoppers, except ClavibacterClavibacter

• Unknown-phloem limited bacterium Unknown-phloem limited bacterium not culturablenot culturable

• Symptoms – stunting, leaf scalding, Symptoms – stunting, leaf scalding, declinedecline

• Xylella – Pierce’s disease of grapeXylella – Pierce’s disease of grape

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MollicutesMollicutes

• Lack cell wallLack cell wall• Phloem limitedPhloem limited• Transmitted by leafhoppersTransmitted by leafhoppers• Phytoplasmas – amorphousPhytoplasmas – amorphous• Spiroplasmas - helicalSpiroplasmas - helical• Symptoms – yellows diseases, witches’ Symptoms – yellows diseases, witches’

brooming, stuntingbrooming, stunting• Sensitive to TetracyclineSensitive to Tetracycline

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Disease cycle

Overseasoning

2 cycle

Dissemination

PenetrationDiseasedevelopment

Reproductiono

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Disease cycle

A. OVERSEASONING

1. Infected or infested seed

2. Infected plant parts or plants

3. Plant residues

4. Alternative hosts

5. Soil

6. Insects

A. OVERSEASONING

1. Infected or infested seed

2. Infected plant parts or plants

3. Plant residues

4. Alternative hosts

5. Soil

6. Insects

Protected environment

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Disease cycle

B. DISSEMINATIONB. DISSEMINATIONshort distance

1.Water

2. Soil

3. Tools and equipment

4. Insects

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Disease cycle

long distance

5. Insects

6. Storage, shipping containers

7. Movement of infected plant parts (seeds, tubers, bulbs, fruit, transplants, nursery stock)

long distance

5. Insects

6. Storage, shipping containers

7. Movement of infected plant parts (seeds, tubers, bulbs, fruit, transplants, nursery stock)

B. DISSEMINATIONB. DISSEMINATION

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Disease cycle

C. PENETRATION (INDIRECT ONLY)

1. Natural openings (stomates, hydathodes, nectaries)

2. Wounds (tools, equipment, insects, hail)

C. PENETRATION (INDIRECT ONLY)

1. Natural openings (stomates, hydathodes, nectaries)

2. Wounds (tools, equipment, insects, hail)

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Disease cycle

D. DEVELOPMENT

1. Intercellular

2. Wilts (xylem and surrounding cells)

3. IntracellularPhloem-limited

D. DEVELOPMENT

1. Intercellular

2. Wilts (xylem and surrounding cells)

3. IntracellularPhloem-limited

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Disease cycle

E. REPRODUCTION

F. SECONDARY CYCLE

E. REPRODUCTION

F. SECONDARY CYCLE

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Disease control

A. Often difficultrapid reproductionoverwinter in protected sitesrapid penetrationreadily disseminatedfew effective chemical controls

A. Often difficultrapid reproductionoverwinter in protected sitesrapid penetrationreadily disseminatedfew effective chemical controls

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Disease Control

B. Common controls1. Pathogen free plants

certified seeddisease-free transplants

2. Sanitationdestroy infected materialsincorporate plant debrisclean tools, shipping containers,storage facilities

B. Common controls1. Pathogen free plants

certified seeddisease-free transplants

2. Sanitationdestroy infected materialsincorporate plant debrisclean tools, shipping containers,storage facilities

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Disease Control

3. Minimize wounding

4. Control insect vectors

5. Eliminate alternate hosts

6. Disease resistance

3. Minimize wounding

4. Control insect vectors

5. Eliminate alternate hosts

6. Disease resistance

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Disease Control

7. ChemicalsStreptomycinKocide (copper containing compounds)

7. ChemicalsStreptomycinKocide (copper containing compounds)

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Symptoms

A. Soft rotssoft rot of vegetables (Erwinia carotovora pv. carotovora)

B. Leafspotsbacterial blights of bean (Xanthomonas campestris pv. phaseoli, Pseudomonas syringae pv. phaseolicola)

C. Blightsfireblight of apples, pears(Erwinia amylovora

A. Soft rotssoft rot of vegetables

B. Leafspotsbacterial blights of bean

C. Blightsfireblight of apples, pears

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Symptoms

D. Vascular wiltssouthern bacterial wilt of tomatoPseudomonas solanacearum

E. Gallscrown gallAgrobacterium tumefaciens

F. Cankersfireblight of apples, pears(Erwinia amylovora)

D. Vascular wiltssouthern bacterial wilt of tomato

E. Gallscrown gall

F. Cankersfireblight of apples, pears

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Symptoms

G. Scabspotato scab(Streptomyces scabies)

H. Mollicute diseasesyellowing, witches brooming, stunting, declineAster yellow MLO

I. Fastidious vascular bacteriaXylem-limited stunting,leaf scalding or scorching, declinePhloem-limited stunting, witches' brooming, greening of flower parts

G. Scabspotato scab

H. Mollicute diseasesyellowing, witches brooming, stunting, decline

I. Fastidious vascular bacteriaXylem-limited stunting,leaf scalding or scorching, declinePhloem-limited stunting, witches' brooming, greening of flower parts