Spicy chicken penne - Blackened chicken, sun-dried tomatoes and roasted red peppers; served over penne pasta tossed in a basil pesto cream sauce - 16

Fettuccine AlFredo** - A generous portion of fettuccine tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese -12

pAppArAdelle** - Sautéed artichoke hearts, red onions and capers; finished in a lemon butter sauce with fire-roasted plum tomatoes - 12

lobSter rAvioli - Maine lobster-stuffed jumbo ravioli tossed in a cognac cream sauce; served with sautéed black tiger shrimp and broccoli - 21

bull biteStm - Our signature blackened tenderloin tips with béarnaise sauce and horseradish cream sauce - 12

Axel’S hAnd crAFted onion ringS - A legend in the making 1/2 order - 6 full - 8

thAi chicken lettuce WrApS - Spicy grilled chicken mixed with sweet jicama and scallions; served with Hoisin and sweet Thai chili sauces - 9

pAblo’S coconut Shrimp - Jumbo hand-breaded shrimp; served with orange marmalade horseradish sauce - 13

muSSelS - Steamed with garlic, white wine and lemon - 10

coco-bull - The best of both worlds: Bull BitesTM and Pablo’s Coconut Shrimp - 14

cAlAmAri - Crisp fried calamari with our citrus-jalapeño aioli - 9

WAlleye FingerS - Bite-sized pieces of walleye, hand-breaded and deep-fried; served with tartar sauce - 11

bruSchettA - Garden-fresh plum tomatoes mixed with spring basil; served with slices of French baguette smothered in roasted garlic - 8

Jumbo lump crAb cAkeS - Pan-fried Maryland blue crab cakes; topped with aged balsamic served with house-made cayenne buttermilk sauce - 15

SeSAme SeAred Ahi tunA- Thin slices of seared rare Ahi; served with teriyaki-ginger dipping sauce, pickled ginger and spicy wasabi - 12

Artichoke crAb dip - Piping hot crock of our signature dip; served with baguette and grapes - 11

coco-FiSh-bull - A platter with our signature favorites; Pablo’s Coconut Shrimp, Walleye Fingers and Bull BitesTM - 33

Soup oF the dAy - Made fresh daily cup - 4 bowl - 6

chicken dumpling Soup - A classic loaded with chicken and house-made dumplings - 6

French onion grAtin - Filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone - 6

Ahi SAlAd - Sesame crusted Ahi tuna, Asian vegetables, grilled pineapple, sesame vinaigrette - 15

lump crAb cobb SAlAd - Jumbo lump crab, egg, avocado, Gorgonzola, plum tomatoes and bacon; served with aged balsamic vinaigrette - 16

buFFAlo chicken SAlAd - Baby mixed field greens, crisp celery and Gorgonzola served with hand-breaded chicken tossed in our spicy buffalo sauce - 14

cAeSAr SAlAd - Fresh-cut romaine, Caesar dressing, parmesan and house-made croutons - 10

greek SAlAd - Freshly chopped romaine and crisp iceberg lettuce mixed with red onions, kalamata olives and feta; tossed in our house-made vinaigrette - 12

SpinAch SAlAd - Hickory-smoked bacon and brie; served with roasted garlic vinaigrette - 12

roASted beet And peAr SAlAd - Caramelized Asian pears, toasted walnuts and Gorgonzola; served with tarragon vinaigrette - 13

Pasta All pastas served with choice of soup (French onion add $1), house wedge or Caesar salad

**Add chicken, shrimp or salmon; blackened or grilled - 4

Appetizers

Soups & Salads Add chicken, shrimp or salmon; blackened or grilled to the following salads - 4

FreSh tomAto bASil primAverA** - Fresh spring vegetables sautéed with plum tomatoes, garlic and basil; tossed with penne pasta - 12

Signature Items

All entrées served with choice of soup (French onion add $1), house wedge or Caesar salad and choice of loaded baked potato, Alfredo potatoes, fries, mo taters or wild rice

*denotes no potato choice

Luncheon Entrées

Hot Sandwiches Served with choice of fries, coleslaw, kettle chips,

fresh fruit or cottage cheese

Cold Sandwiches Served with choice of fries, coleslaw, kettle chips,

fresh fruit or cottage cheese Toasted bread choices – white, wheat or marble rye

SoupS - Chicken Dumpling • Soup of the DaySAlAdS - Caesar • Greek • House Wedge

AppetizerS - Bull BitesTM • Pablo’s Coconut Shrimp Walleye Fingers • Jumbo Lump Crab Cake

Can’t decide? This is your opportunity to build your own lunch from smaller portions of some of our most popular items.

Choose one item from each category below to create your masterpiece.

- 12 -

Axel’S FAmouS WAlleye - Our best seller; finished with our signature composition butter and toasted almonds - 15

gArlic roASted chicken* - Mesquite-marinated quarter-white chicken meat served over roasted yukon gold potatoes with steamed asparagus - 11

rAy’S Sirloin - 8 oz. charcoal-grilled, center-cut Angus - 15

pork tenderloin* - Vodka-marinated and charcoal-grilled medallions served over parmesan risotto; finished with seared plum tomatoes and basil - 12

Axel’S clASSic - ½ pound of charcoal-grilled fresh Angus beef or hormone-free chicken breast topped with caramelized onions, hickory-smoked bacon and melted brie - 11

tWo Juicy lucy - Two fresh quarter pound Angus beef patties; stuffed with American and Swiss - 11

cubAn SAndWich - Stewed pulled pork, hickory- smoked ham and melted Swiss served on a toasted hoagie roll with sweet pickles and yellow mustard - 9

tuScAn itAliAn chicken - Parmesan-encrusted hormone-free chicken breast fried golden brown; finished with melted mozzarella, pickled fennel and red-onion slaw - 10

reuben - Sliced corned beef, sauerkraut, Swiss, 1000 Island on grilled marble rye - 9

SeAred Ahi tunA SAndWich - A generous tuna steak seared rare and served on a toasted onion bun; served with wasabi aioli and pickled ginger - 15

primb rib French dip - Slow-roasted and shaved thin; topped with melted mozzarella and served with a wonderful jus for dipping - 10

WAlleye SAndWich - A generous walleye fillet prepared just the way you want it; served on a toasted hoagie roll with crisp lettuce, juicy tomatoes and house-made tartar sauce - 13

meSquite roASted chicken SAlAd - Hand-pulled oven-roasted chicken mixed with fennel, red onion, fresh herbs and dijonnaise - 9

StAcked turkey - Smoked turkey, lettuce, tomato, mayonnaise and smoked cheddar - 9

tunA SAlAd - White albacore tuna mixed with celery, onions, egg and mayonnaise - 9

AvocAdo blt - Freshly sliced California avocado teamed up with hickory-smoked bacon and basil aioli - 9

Smoked club - Hickory-smoked turkey, ham, bacon, and smoked cheddar cheese - 10

hAlF SAndWicheS - Served with a cup of our house-made soup (French onion add $1), house wedge or Caesar salad - 9

Choice of sandwich includes: mesquite roasted chicken salad, tuna salad, stacked turkey, avocado BLT, prime rib french dip or Reuben

Trifecta Lunch

chArlie’S herb cruSted prime rib - Slow and low is the way to go…cooked for hours to ensure perfection. Served with a wonderful jus and delightful horseradish cream sauce; limited availability 12oz. - 16

At Axel’s, it’s not enough to just serve food. It’s about tantalizing your taste buds and indulging your cravings. Allow our talented service experts guide you through one of our classic supper club recipes or our

charcoal-grilled steaks at an all inclusive price.