DAILY CAST IRON BISCUITS / / 8seasonal jam

STICKY BISCUITS / / 7country ham, goat cheese icing

DEVILED EGGS // 6chef’s whim

CHEESE BOARD // 16curated by Orrman's Cheese Shop,

seasonal accompaniments, housemade crackers

CHARCUTERIE / / 18mustard, olives, pickles, toast

F O R T H E T A B L E

BRAISED PORK CHEEKS // 14fennel & mustard demi, whipped potato

SOUP OF THE DAY // 8

GRILLED OYSTERS* / / 18half dozen, old bay butter, grilled lemon, cornbread crumble

KALE SALAD* / / 12creamy peppercorn dressing, smoked trout, norwood cheese, pine nuts, croutons

S T A R T E R S

NY STRIP* / / 37apple & brown butter demi, grilled brussels sprouts, parsnip & celery root puree, herb salad

natural jus, buttermilk blue cheese grits, glazed carrots & rutabaga

PAN ROASTED LOCAL CATCH // MPmushroom miso broth, braised peas, wood ear mushrooms, black garlic marinated spaghetti squash

BEET RISOTTO // 19quick pickled beets, roasted winter vegetables, goat cheese, toasted hazelnuts

THE ASBURY BURGER 9 // 13pickle & herb rouille, griddled cheddar, caramelized onions, roasted mushrooms

FRIED CHICKEN SANDWICH // 13sorghum mustard sauce, muenster cheese, bacon, vinegar slaw

WINTER ROOT SALAD // 1 1sweet & sour grapefruit dressing, crispy parsnip, roasted beet, pickled carrot, shaved turnip

VEAL OSSO BUCO // 33

E N T R É E S

COLLARD GREENS // 6beer braised, country ham

MAC & CHEESE // 8cheddar, piquillo peppers, crispy country ham,

goat gournay cheese

MARINATED BEETS // 8chopped hazelnuts, goat feta, olive oil, lemon

S I D E S

*May be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness. **20% Gratuity added to parties of 8 or more

PEAR & APPLE SALAD // 10sage & mustard vinaigrette, smoked blue cheese, candied pecans, pickled red onion

MIKE LONGexecutive chef

WHIPPED POTATOES // 7roasted garlic powder

CRISPY BRUSSELS SPROUTS // 8apple & port butter, smoked blue cheese,

toasted benne seed

DOMESTIC // 5Bud Light Budweiser Michelob Ultra

LOCAL CANS & DRAFT // 8Birdsong Rewind LagerNoDa Hop, Drop ‘N RollNoDa Jam SessionCatawba White Zombie

Sycamore SouthernGirl BlondeRotating Draft

B E E R

Iced Tea & Soft Drinks // 2.5Honey & Mint Iced Tea* // 3Co�ee & Hot Tea // 3French Press Co�ee* 6 // 10Iced Co�ee* // 4San Pellegrino 5 // 7Acqua Panna 5 // 7Assorted Juices* // 3orange, grapefruit, tomato, apple, cranberry, pineapple*no refills

N O N - A L C O H O L I C B E V E R A G E S

CHARDONNAYDomaine Lafage, Novellum Languedoc, FR 10 // 36 Marlo Chardonnay California 12 // 45 Domaine des Gerbeaux Burgundy, FR 14 // 52Vine Cli� Carneros, CA 16 // 60

Cantina Valdadige Vallagarina, IT 10 // 36 PINOT GRIGIO

Sierra del Mar Central Coast, CA 12 // 45 SAUVIGNON BLANC

Socius Bordeaux, FR 10 // 36Villa Huesgen 1735 Riesling Mosel, GR 10 // 36 Skylark Pinot Blanc Mendocino, CA 12 // 45Rock Nest Moscato CL 10 // 36

INTERESTING WHITES

Maison Noir “Love Drunk” Williamette, OR 10 // 36 Chateau Lacombe “Mira” Provence, FR 12 // 45

ROSÉ

Florinda Cava Brut Penedes, SP 10 // 36Tentua Bernis Prosecco Conegliano, IT 10 // 36

SPARKLING

W H I T E W I N E

R E D W I N E

PINOT NOIRAlpataco Patagonia, AR 10 // 36Le Fou Pays d’Oc, FR 12 // 45 Ayers Williamette, OR 16 // 60

Familia Barberis Mendoza, AR 12 // 45MALBEC

CABERNET SAUVIGNONTerrapura Colchagua Valley, CL 12 // 45Nadia Santa Barbara, CA 14 // 52 Oberon Napa, CA 16 // 60

INTERESTING REDSAndis “Painted Fields” Amador County, CA 12 // 45 Pakravan-Papi Prunicce Tuscany, IT 10 // 36Leda “The Tru�e Hunter” Piedmont, IT 12 // 45Tinzanni Corvina Lazise, IT 12 // 45La Sagrestana Sangiovese di Romagna IT 10 // 36Evodia Calatayud, SP 10 // 36 Drifting Lodi, CA 12 // 45

IMPORTED // 6Estella JaliscoEchigo Stout Stella Artois