area and space program carteen
1
carteen warehouse warehouse staff kitchen production Return dishwashers delivery terrace food distribution dining hall cafeteria disposal refrigeration food preparation In the carteen you have a bright, light-filled atmosphere. The dining hall, Issue rooms, kitchen, utility room, cold storage, delivery and kitchen management should be located at the same level it would be an optimal arrangement. General storage and staff rooms can also locates -1 level. The storage area should be planned without interrupting the food cold chain. The output area should be flooded with natural light. The dining area is not only the food supply, it is also multifunctional. For example temporarily as an area for student workplace or exebition party or evening events and meetings. The carteen should not only serve students also for the community The cafeteria does not have a direct association with the canteen. It can be located next to the library / lecture halls or to the administration. function program space program E D s e t o n 6 - 1 F N P Y T - F L U D O M 2 E O 1 E O S O P m² 44.500 2.665 ) 7 ( ) 6 ( ) 5 ( ) 4 ( ) 3 ( ) 2 ( ) 1 ( 0 5 4 F a i r e t e f a c 0 1 1 T S K X E 6 0 1 5 E l e v e l d n u o r g t a 5 5 F l a s o p s i D / y r e v i l e D 0 1 1 T S K X E 4 0 1 5 5101 EX KST 110 Dining including output + return F 1.235 canteen 0 0 3 F n e h c t i k 0 1 1 T S K X E 2 0 1 5 5 7 F s e c i f f o 0 1 1 T S K X E 5 0 1 5 5301 EX ESG 130 offices and break space B 60 5 7 1 B e c a p s s e c i f f o 0 2 1 K U I X E 1 0 2 5 0 7 1 B e c a p s s e c i f f o 0 4 1 A T S A X E 1 0 4 5 5 4 1 F e s u o h e r a w 0 1 1 T S K X E 3 0 1 5 E at ground level D double height space total partial result carteen / cafeteria total carteen dining hall dishwashes kitchen production warehouse delivery and disposal staff Cafeteria dining space work space m² 2.665 2215 1.235 100 300 160 55 365 450 320 130 learning environment
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area and space program carteen
Transcript of area and space program carteen
carteen
warehouse
warehouse
staffkitchen production
Returndishwashers
delivery
terrace
food distribution
dining hall
cafeteria
disposal refrigeration
food preparation
In the carteen you have a bright, light-filled atmosphere. The dining hall,Issue rooms, kitchen, utility room, cold storage, delivery and kitchen management shouldbe located at the same level it would be an optimal arrangement.General storage and staff rooms can also locates -1 level. The storage area should be planned without interrupting the food cold chain.The output area should be flooded with natural light.The dining area is not only the food supply, it is also multifunctional. For example temporarily as an area for student workplace or exebition party or evening events and meetings. The carteen should not only serve students also for the communityThe cafeteria does not have a direct association with the canteen. It can be locatednext to the library / lecture halls or to the administration.
function program
space program
EDseton6-1 FNPYT-FLUDOM2EO1EOSOP
m²
44.500
2.665
)7()6()5()4()3()2()1(
054Fairetefac011TSKXE6015
Elevel dnuorg ta55FlasopsiD / yrevileD011TSKXE4015
5101 EX KST 110 Dining including output + return F 1.235 canteen
003Fnehctik011TSKXE2015
57Fseciffo011TSKXE5015
5301 EX ESG 130 offices and break space B 60
571Becaps seciffo021KUIXE1025
071Becaps seciffo041ATSAXE1045
541Fesuoheraw011TSKXE3015
E at ground level
D double height space
total
partial result
carteen / cafeteria totalcarteen
dining halldishwasheskitchen productionwarehousedelivery and disposalstaff
Cafeteriadining spacework space
m² 2.665
22151.235
10030016055
365
450320130
learning environment
