APPETIZERS BOWLS SALADS HANDHELDS ENTREES · APPETIZERS Oyster Bar Raw on the half shell 3 Ask...
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APPETIZERS Oyster Bar Raw on the half shell 3 Ask about our Chef’s baked oysters - changes weekly! 4 Calamari 14 Crispy breaded calamari with choice of spicy tomato sauce or citrus aioli Steamed Mussels 13.5 Your choice of flavouring: Fennel & orange, white wine & saffron broth, or garlic & tomato Beet Tartare 12 Roasted beets, spices, squash hummus, carrots, caramelized shallots, parsnip chips, and sprouts Salmon Cakes 15.5 Yukon Gold potatoes, leeks, bacon, and Sustainable Blue salmon, served with citrus aioli Seafood Chowder 15.5 Fresh seafood, corn and Yukon Gold potato purée, smoked salmon mousse, and a house-made biscuit Loaded PEI Potato Chips 17 PEI potato chips, ADL Cheddar cheese, peppers, tomato, scallions, avocado aioli drizzle, spicy aioli, and salsa Spinach Dip 14 Cheesy spinach and artichoke dip with fried pita chips House-made Chicken Wings 15 1lb of Martock Glen chicken wings, fried golden, tossed in Pickford & Black spice, served with your choice of sauce: Whiskey BBQ / Sweet chili / Buffalo Fried Clams 13 Breaded clams fried served with lime and chive aioli Add side of fries 4 BOWLS SALADS Vermicelli Bowl 16 Peppers, edamame beans, carrots, chilli ginger sauce, and a crispy fried wonton Roasted Beet Salad 13 Roasted beets and parsnips, mixed greens, goat cheese, hazelnuts, and spiced vinaigrette House Salad 13 Spinach, arugula, red onion, feta, flash-fried capers, grilled croutons, and maple-Dijon vinaigrette Caesar Salad 13 Bacon, romaine, croutons, Parmesan, and house- made Caesar dressing MAKE IT A MEAL Chicken 6 Salmon 10 Cajun Haddock 10 HANDHELDS / Served with choice of side. Chicken Sandwich 17 Hand-tossed breaded chicken, purple cabbage slaw, and spicy aioli Smoked Salmon Bagel 18 Toasted bagel topped with caper cream cheese, smoked salmon, sprouts, cucumber, and pickled onion Lobster Roll Mkt$ Buttery toasted bun with lobster mix, chives, and lemon aioli Fish Tacos 16.5 Tempura haddock with purple cabbage slaw, roasted jalapeño pico de gallo, and zesty cilantro dressing Brisket Tacos 16.5 Braised brisket, house-made cowboy gravy, horse- radish sour cream, topped with purple cabbage slaw and deep fried jalapeños Cauliflower Tacos 15 Fried cauliflower, red pepper chilli jam, fresh lettuce, and pickled onions Portside Burger 17 Aged local ground beef, bacon, smoked Cheddar, pickles, fried onions, tomato, and BBQ sauce Burger, She Wrote 17 Aged local beef, bacon stout jam, tequila-pickled jalapeños, smoked Cheddar, bourbon barbecue sauce, fresh arugula, crisp tomato, and grilled pretzel bun SIDES Hand-cut fries Roasted potatoes Seasonal vegetables Yukon Gold garlic mashed potatoes ENTREES Seafood Carbonara 19 Fresh seafood, Oulton’s double-smoked bacon, cream sauce, cherry tomatoes, and fresh herbs Add scallops 4/ea. / Add lobster tail Mkt$ Baked Haddock 19 Lemon, parsley, and paprika baked haddock served with seasonal vegetables and roasted potatoes Roasted Salmon 28 Sustainable Blue salmon pan-seared with fresh parsley, butter, lemon, served with seasonal vegetables and roasted potatoes Striploin Steak 35 10 oz. AAA striploin steak grilled to your liking with sautéed mushrooms, onions, cowboy gravy, served with seasonal vegetables and whipped potatoes Add scallops 4/ea. / Add lobster tail Mkt$ Lobster Mkt$ Traditional boiled lobster split with fresh lemon and melted butter, served with slaw and seasonal vegetables Lemon & Herb-Roasted Chicken 26 Oven-roasted chicken, onion au jus, served with your choice of side Feature of the Day Mkt$ Ask your server about today’s Feature of the Day! PREMIUM SIDES House salad 4 Sweet potato fries 4 Roasted beet salad 4 Seafood chowder 8 Caesar salad 4 FISH ‘N’ CHIPS Beach Chair Lager battered fish served with hand-cut fries and lemon dill tartar Choice of: Cod 19 Haddock 17 All of our breads & desserts are freshly baked by WILLOW HARRISON Head Chef BILLY MACDONALD General Manager @pickford.black Order your new favourite Pickford & Black menu items online for pick up at pickfordblack.com
Transcript of APPETIZERS BOWLS SALADS HANDHELDS ENTREES · APPETIZERS Oyster Bar Raw on the half shell 3 Ask...
APPET IZERSOyster BarRaw on the half shell 3Ask about our Chef’s baked oysters - changes weekly! 4
Calamari 14Crispy breaded calamari with choice of spicy tomato sauce or citrus aioli
Steamed Mussels 13.5Your choice of flavouring: Fennel & orange, white wine & saffron broth, or garlic & tomato
Beet Tartare 12Roasted beets, spices, squash hummus, carrots, caramelized shallots, parsnip chips, and sprouts
Salmon Cakes 15.5Yukon Gold potatoes, leeks, bacon, and Sustainable Blue salmon, served with citrus aioli
Seafood Chowder 15.5Fresh seafood, corn and Yukon Gold potato purée, smoked salmon mousse, and a house-made biscuit
Loaded PEI Potato Chips 17PEI potato chips, ADL Cheddar cheese, peppers, tomato, scallions, avocado aioli drizzle, spicy aioli, and salsa
Spinach Dip 14Cheesy spinach and artichoke dip with fried pita chips
House-made Chicken Wings 151lb of Martock Glen chicken wings, fried golden, tossed in Pickford & Black spice, served with your choice of sauce: Whiskey BBQ / Sweet chili / Buffalo
Fried Clams 13Breaded clams fried served with lime and chive aioli Add side of fries 4
BOWLS SALADSVermicelli Bowl 16Peppers, edamame beans, carrots, chilli ginger sauce, and a crispy fried wonton
Roasted Beet Salad 13Roasted beets and parsnips, mixed greens, goat cheese, hazelnuts, and spiced vinaigrette
House Salad 13Spinach, arugula, red onion, feta, flash-fried capers, grilled croutons, and maple-Dijon vinaigrette
Caesar Salad 13Bacon, romaine, croutons, Parmesan, and house-made Caesar dressing
MAKE IT A MEALChicken 6 Salmon 10 Cajun Haddock 10
HANDHELDS / Served with choice of side.
Chicken Sandwich 17Hand-tossed breaded chicken, purple cabbage slaw, and spicy aioli Smoked Salmon Bagel 18Toasted bagel topped with caper cream cheese, smoked salmon, sprouts, cucumber, and pickled onion
Lobster Roll Mkt$Buttery toasted bun with lobster mix, chives, and lemon aioli Fish Tacos 16.5 Tempura haddock with purple cabbage slaw, roasted jalapeño pico de gallo, and zesty cilantro dressing
Brisket Tacos 16.5 Braised brisket, house-made cowboy gravy, horse-radish sour cream, topped with purple cabbage slaw and deep fried jalapeños
Cauliflower Tacos 15Fried cauliflower, red pepper chilli jam, fresh lettuce, and pickled onions
Portside Burger 17Aged local ground beef, bacon, smoked Cheddar, pickles, fried onions, tomato, and BBQ sauce
Burger, She Wrote 17Aged local beef, bacon stout jam, tequila-pickled jalapeños, smoked Cheddar, bourbon barbecue sauce, fresh arugula, crisp tomato, and grilled pretzel bun
S IDES
Hand-cut fries
Roasted potatoes
Seasonal vegetables
Yukon Gold garlicmashed potatoes
ENTREES
Seafood Carbonara 19Fresh seafood, Oulton’s double-smoked bacon, cream sauce, cherry tomatoes, and fresh herbs Add scallops 4/ea. / Add lobster tail Mkt$
Baked Haddock 19Lemon, parsley, and paprika baked haddock served with seasonal vegetables and roasted potatoes
Roasted Salmon 28Sustainable Blue salmon pan-seared with fresh parsley, butter, lemon, served with seasonal vegetables and roasted potatoes Striploin Steak 3510 oz. AAA striploin steak grilled to your liking with sautéed mushrooms, onions, cowboy gravy, served with seasonal vegetables and whipped potatoesAdd scallops 4/ea. / Add lobster tail Mkt$
Lobster Mkt$Traditional boiled lobster split with fresh lemon and melted butter, served with slaw and seasonal vegetables
Lemon & Herb-Roasted Chicken 26Oven-roasted chicken, onion au jus, served with your choice of side Feature of the Day Mkt$Ask your server about today’s Feature of the Day!
PREMIUM S IDES
House salad 4
Sweet potato fries 4
Roasted beet salad 4
Seafood chowder 8
Caesar salad 4
FISH ‘N’ CHIPSBeach Chair Lager battered fish served with hand-cut fries and lemon dill tartar
Choice of:
Cod 19
Haddock 17All of our breads & desserts are
freshly baked by
WILLOW HARRISONHead Chef
BILLY MACDONALDGeneral Manager
@pickford.black
Order your new favourite Pickford & Black menu items online for pick up at pickfordblack.com
L O C A L S E A F O O D C R A F T B E E R
A HOME IN HISTORIC PROPERTIES CALLS FOR A HISTORIC NAME!
Pickford & Black was originally a Nova Scotia shipping firm established in 1876 (operating currently as FK Warren Ltd). They started out as ship chandlers and grocers and grew into a booming steamship line that delivered goods throughout the Maritimes, to Cuba and Bermuda. We have the same mission as the original Pickford & Black, but instead of delivering goods all over the world, we will be delivering the best seafood, craft beer, and
overall great times to you right here in Halifax.
