Christmas DayBuffet Menu

Freshly Baked BreadAssortment of freshly baked rolls and flatbreads (V)

Appetizers & Cold SelectionsWinter garden greens with toppings and selection of dressings (G, V, D)

Ceasar salad (G, V)Tri - coloured penne pasta, sweet bell peppers with a pesto vinaigrette (V)

Roasted beet salad with poached pears and honey sage balsamic vinaigrette (G, V, D)

Oriental noodle salad, crisp vegetables, ponzu hoisin ginger vinaigrette (V)Red skin potato salad, fire roasted corn, sweet peas and a pommery mustard

thyme mayonnaise (G, V)Red and yellow heirloom tomatoes, basil julienne, baby bocconcini, balsamic

vinaigrette. (G, V)Peel and eat shrimp, lemons, coctail sauce and yuzu mango salsa (G)

VegetablesVegetable crudite tower (G, V, D)

Grilled vegetables and spiced olives (G, V, D)

Main Course SelectionsSeasonal vegetables (G, V, D)

Buttermilk roasted garlic mashed potatoes (V)Maple grilled sweet potato (G, V, D)

In-house smoked and grilled honey garlic ribsAtlantic salmon fillet, orange lemongrass cream (G)

Grilled chicken breast, cipollini onion, bacon sherry demi glaze (G)Wild mushroom lasagna (V)

Herb stuffing (D)Roasted young Ontario turkey (G)

Breaded pork schnitzel

CarverySlow roasted top sirloin (D)

Beef gravy, horseradish, Dijon mustard, sweet ham glaze (D)

DessertsSelection of colossal tortes and cheesecakes (V)

In house made petite pastries (V)Fresh fruit and berry display (G, V, D)

Gourmet cheese and assortment of crackers (V)Warm Christmas pudding and sauces

G = Gluten free V=Vegetarian D= Dairy Free

Pig tails available by request