APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce...

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APES Review 2013

Transcript of APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce...

Page 1: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

APES Review

2013

Page 2: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:
Page 3: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Producers: Basic Source of All Food

• Most producers capture sunlight to produce carbohydrates by photosynthesis:

Page 4: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Photosynthesis: A Closer Look

• Chlorophyll molecules in the chloroplasts of plant cells absorb solar energy.

• This initiates a complex series of chemical reactions in which carbon dioxide and water are converted to sugars and oxygen.

Figure 3-AFigure 3-A

Page 5: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Producers: Basic Source of All Food

• Chemosynthesis:– Some organisms such as deep ocean

bacteria draw energy from hydrothermal vents and produce carbohydrates from hydrogen sulfide (H2S) gas .

Page 6: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Aerobic and Anaerobic Respiration: Getting Energy for

Survival• Organisms break down carbohydrates and other

organic compounds in their cells to obtain the energy they need.

• This is usually done through aerobic respiration.– The opposite of photosynthesis

Page 7: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Aerobic and Anaerobic Respiration: Getting Energy for

Survival• Anaerobic respiration or fermentation:

– Some decomposers get energy by breaking down glucose (or other organic compounds) in the absence of oxygen.

– The end products vary based on the chemical reaction:

• Methane gas• Ethyl alcohol• Acetic acid• Hydrogen sulfide

Page 8: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Productivity of Producers: The Rate Is Crucial

• Gross primary production (GPP) – Rate at which an

ecosystem’s producers convert solar energy into chemical energy as biomass.

Figure 3-20Figure 3-20

Page 9: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Net Primary Production (NPP)• NPP = GPP – R

– Rate at which producers use photosynthesis to store energy minus the rate at which they use some of this energy through respiration (R).

Figure 3-21Figure 3-21

Page 10: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

• What are nature’s three most productive and three least productive systems?

Figure 3-22Figure 3-22

Page 11: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Layers in Mature Soils

• Infiltration: the downward movement of water through soil.

• Leaching: dissolving of minerals and organic matter in upper layers carrying them to lower layers.

• The soil type determines the degree of infiltration and leaching.

Page 12: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Some Soil Properties

• Soils vary in the size of the particles they contain, the amount of space between these particles, and how rapidly water flows through them.

Figure 3-25Figure 3-25

Page 13: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

MATTER CYCLING IN ECOSYSTEMS

• Nutrient Cycles: Global Recycling– Global Cycles recycle nutrients through the

earth’s air, land, water, and living organisms.– Nutrients are the elements and compounds that

organisms need to live, grow, and reproduce.– Biogeochemical cycles move these substances

through air, water, soil, rock and living organisms.

Page 14: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Water’ Unique Properties• There are strong forces of attraction between

molecules of water.

• Water exists as a liquid over a wide temperature range.

• Liquid water changes temperature slowly.

• It takes a large amount of energy for water to evaporate.

• Liquid water can dissolve a variety of compounds.

• Water expands when it freezes.

Page 15: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Effects of Human Activities on Water Cycle

• We alter the water cycle by:– Withdrawing large amounts of freshwater.– Clearing vegetation and eroding soils.– Polluting surface and underground water.– Contributing to climate change.

Page 16: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

The Carbon Cycle:Part of Nature’s Thermostat

Figure 3-27Figure 3-27

Page 17: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Effects of Human Activities on Carbon Cycle

• We alter the carbon cycle by adding excess CO2 to the atmosphere through:– Burning fossil fuels.– Clearing vegetation

faster than it is replaced.

Figure 3-28Figure 3-28

Page 18: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:
Page 19: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Effects of Human Activities on the Nitrogen Cycle

• We alter the nitrogen cycle by:– Adding gases that contribute to acid rain.– Adding nitrous oxide to the atmosphere through

farming practices which can warm the atmosphere and deplete ozone.

– Contaminating ground water from nitrate ions in inorganic fertilizers.

– Releasing nitrogen into the troposphere through deforestation.

Page 20: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

The Phosphorous Cycle

Figure 3-31Figure 3-31

Page 21: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Effects of Human Activities on the Phosphorous Cycle

• We remove large amounts of phosphate from the earth to make fertilizer.

• We reduce phosphorous in tropical soils by clearing forests.

• We add excess phosphates to aquatic systems from runoff of animal wastes and fertilizers.

Page 22: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

The Sulfur Cycle

Figure 3-32Figure 3-32

Page 23: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Effects of Human Activities on the Sulfur Cycle

• We add sulfur dioxide to the atmosphere by:– Burning coal and oil– Refining sulfur containing petroleum.– Convert sulfur-containing metallic ores into

free metals such as copper, lead, and zinc releasing sulfur dioxide into the environment.

Page 24: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

The Gaia Hypothesis: Is the Earth Alive?

• Some have proposed that the earth’s various forms of life control or at least influence its chemical cycles and other earth-sustaining processes.– The strong Gaia hypothesis: life controls the

earth’s life-sustaining processes.– The weak Gaia hypothesis: life influences the

earth’s life-sustaining processes.

Page 25: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Geographic Information Systems (GIS)

• A GIS organizes, stores, and analyzes complex data collected over broad geographic areas.

• Allows the simultaneous overlay of many layers of data.

Figure 3-33Figure 3-33

Page 26: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Core Case StudyBlowing in the Wind:

A Story of Connections

• Wind connects most life on earth.– Keeps tropics

from being unbearably hot.

– Prevents rest of world from freezing.

Figure 5-1Figure 5-1

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Earth’s Current Climate Zones

Figure 5-2Figure 5-2

Page 28: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Solar Energy and Global Air Circulation: Distributing Heat

• Global air circulation is affected by the uneven heating of the earth’s surface by solar energy, seasonal changes in temperature and precipitation.

Figure 5-3Figure 5-3

Page 29: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Coriolis Effect

• Global air circulation is affected by the rotation of the earth on its axis.

Figure 5-4Figure 5-4

Page 30: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Convection Currents

• Global air circulation is affected by the properties of air water, and land.

Figure 5-5Figure 5-5

Page 31: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Fig. 5-5, p. 103

Warm,dry air

Flows toward low pressure,picks up moisture and heat

Moist surface warmed by sun

HIGHPRESSURE

LOW PRESSURE

Falls, is compressed, warms

Rises, expands, cools

HIGH PRESSUREHeat released

radiates to space

LOWPRESSURE

Condensationand

precipitationCool, dry

air

Hot, wet air

Page 32: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Convection Cells

• Heat and moisture are distributed over the earth’s surface by vertical currents, which form six giant convection cells at different latitudes.

Figure 5-6Figure 5-6

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Fig. 5-6, p. 103

Cell 3 North

Moist air rises — rain

Cell 2 North

Cool, dryair falls

Cell 1 North

Moist air rises,cools, and releasesMoisture as rain

Cell 1 South

Cool, dryair falls

Cell 2 South

Moist air rises — rain

Cell 3 South

Cold,dry airfalls

Polar cap

Temperate deciduousforest and grassland

Desert

Tropical deciduous forest

Tropicalrain forest

Equator

Tropical deciduous forest

Cold,dry airfalls

Polar capArctic tundra

Evergreenconiferous forest

Temperate deciduousforest and grassland

Desert

60°

30°

30°

60°

Page 34: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Ocean Currents: Distributing Heat and Nutrients

• Ocean currents influence climate by distributing heat from place to place and mixing and distributing nutrients.

Figure 5-7Figure 5-7

Page 35: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Topography and Local Climate:Land Matters

• Interactions between land and oceans and disruptions of airflows by mountains and cities affect local climates.

Figure 5-8Figure 5-8

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Fig. 5-9, p. 106

Polar ice

Equator

Tropic ofCapricorn

Tropic ofCancer

High mountains

Polar grassland (arctic tundra)Temperate grasslandTropical grassland (savanna)ChaparralConiferous forestTemperate deciduous forestTropical forestDesert

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Fig. 5-10, p. 107

Polar

Rain forestTropical

seasonalforest

Scrubland

Savanna Desert

TropicalGrassland

Chaparral

DeciduousForest

Coniferous forest

Desert

Temperate

SubpolarTundra

Wet

Cold

Dry

Ho

t

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Fig. 5-11, p. 108

Mountainice and snow

Elevation

Tundra (herbs,lichens, mosses)

ConiferousForest

DeciduousForest

TropicalForest

TropicalForest

DeciduousForest

ConiferousForest

Tundra (herbs,lichens, mosses)

Polar ice and snow

Latitude

Page 39: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

HUMAN IMPACTS ON TERRESTRIAL BIOMES

• Human activities have damaged or disturbed more than half of the world’s terrestrial ecosystems.

• Humans have had a number of specific harmful effects on the world’s deserts, grasslands, forests, and mountains.

Page 40: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:
Page 41: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

RISKS AND HAZARDS

• Risk is a measure of the likelihood that you will suffer harm from a hazard.

• We can suffer from:– Biological hazards: from more than 1,400

pathogens.– Chemical hazards: in air, water, soil, and food.– Physical hazards: such as fire, earthquake,

volcanic eruption…– Cultural hazards: such as smoking, poor diet,

unsafe sex, drugs, unsafe working conditions, and poverty.

Page 42: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

BIOLOGICAL HAZARDS: DISEASE IN DEVELOPED AND

DEVELOPING COUNTRIES

• Diseases not caused by living organisms cannot spread from one person to another (nontransmissible disease), while those caused by living organisms such as bacteria and viruses can spread from person to person (transmissible or infectious)

Page 43: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Ecological Medicine and Infectious Diseases

• Mostly because of human activities, infectious diseases are moving at increasing rates from one animal species to another (including humans).

• Ecological (or conservation) medicine is devoted to tracking down these connections between wildlife and humans to determine ways to slow and prevent disease spread.

Page 44: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

CHEMICAL HAZARDS

• A toxic chemical can cause temporary or permanent harm or death.– Mutagens are chemicals or forms of radiation

that cause or increase the frequency of mutations in DNA.

– Teratogens are chemicals that cause harm or birth defects to a fetus or embryo.

– Carcinogens are chemicals or types of radiation that can cause or promote cancer.

Page 45: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

CHEMICAL HAZARDS

• A hazardous chemical can harm humans or other animals because it:– Is flammable– Is explosive– An irritant– Interferes with oxygen uptake– Induce allergic reactions.

Page 46: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Effects of Chemicals on the Immune, Nervous, and Endocrine

Systems• Long-term exposure to some chemicals at low

doses may disrupt the body’s:– Immune system: specialized cells and tissues

that protect the body against disease and harmful substances.

– Nervous system: brain, spinal cord, and peripheral nerves.

– Endocrine system: complex network of glands that release minute amounts of hormones into the bloodstream.

Page 47: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Case Study: A Black Day in Bhopal, India

• The world’s worst industrial accident occurred in 1984 at a pesticide plant in Bhopal, India.– An explosion at Union Carbide pesticide plant in

an underground storage tank released a large quantity of highly toxic methyl isocyanate (MIC) gas.

– 15,000-22,000 people died– Indian officials claim that simple upgrades could

have prevented the tragedy.

Page 48: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

TOXICOLOGY: ASSESSING CHEMICAL HAZARDS

• Factors determining the harm caused by exposure to a chemical include:– The amount of exposure (dose). – The frequency of exposure.– The person who is exposed.– The effectiveness of the body’s detoxification

systems.– One’s genetic makeup.

Page 49: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

TOXICOLOGY: ASSESSING CHEMICAL HAZARDS

• Children are more susceptible to the effects of toxic substances because:– Children breathe more air, drink more water, and

eat more food per unit of body weight than adults.– They are exposed to toxins when they put their

fingers or other objects in their mouths.– Children usually have less well-developed immune

systems and detoxification processes than adults.

Page 50: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

TOXICOLOGY: ASSESSING CHEMICAL HAZARDS

• Some scientists and health officials say that preliminary but not conclusive evidence that a chemical causes significant harm should spur preventive action (precautionary principle).

• Manufacturers contend that wide-spread application of the precautionary principle would make it too expensive to introduce new chemicals and technologies.

Page 51: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Perceiving Risk

• Most individuals evaluate the relative risk they face based on:– Degree of control.– Fear of unknown.– Whether we voluntarily take the risk.– Whether risk is catastrophic.– Unfair distribution of risk.

• Sometimes misleading information, denial, and irrational fears can cloud judgment.

Page 52: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Core Case Study: Love Canal — There Is No “Away”

• Between 1842-1953, Hooker Chemical sealed multiple chemical wastes into steel drums and dumped them into an old canal excavation (Love Canal).

• In 1953, the canal was filled and sold to Niagara Falls school board for $1.

• The company inserted a disclaimer denying liability for the wastes.

Page 53: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Core Case Study: Love Canal — There Is No “Away”

• In 1957, Hooker Chemical warned the school not to disturb the site because of the toxic waste.– In 1959 an elementary school, playing fields

and homes were built disrupting the clay cap covering the wastes.

– In 1976, residents complained of chemical smells and chemical burns from the site.

Page 54: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Core Case Study: Love Canal — There Is No “Away”

• It still is a controversy as to how much the chemicals at Love Canal injured or caused disease to the residents.

• Love Canal sparked creation of the Superfund law, which forced polluters to pay for cleaning up abandoned toxic waste dumps.

Page 55: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

WASTING RESOURCES

• Solid waste: any unwanted or discarded material we produce that is not a liquid or gas.– Municipal solid waste (MSW): produce directly

from homes.– Industrial solid waste: produced indirectly by

industries that supply people with goods and services.

• Hazardous (toxic) waste: threatens human health or the environment because it is toxic, chemically active, corrosive or flammable.

Page 56: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

WASTING RESOURCES

• The United States produces about a third of the world’s solid waste and buries more than half of it in landfills.– About 98.5% is industrial solid waste.– The remaining 1.5% is MSW.

• About 55% of U.S. MSW is dumped into landfills, 30% is recycled or composted, and 15% is burned in incinerators.

Page 57: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Electronic Waste: A Growing Problem

• E-waste consists of toxic and hazardous waste such as PVC, lead, mercury, and cadmium.

• The U.S. produces almost half of the world's e-waste but only recycles about 10% of it.

Figure 22-4Figure 22-4

Page 58: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Solutions: Reducing Solid Waste

• Refuse: to buy items that we really don’t need.

• Reduce: consume less and live a simpler and less stressful life by practicing simplicity.

• Reuse: rely more on items that can be used over and over.

• Repurpose: use something for another purpose instead of throwing it away.

• Recycle: paper, glass, cans, plastics…and buy items made from recycled materials.

Page 59: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

RECYCLING

• There is a disagreement over whether to mix urban wastes and send them to centralized resource recovery plants or to sort recyclables for collection and sale to manufacturers as raw materials.– To promote separation of wastes, 4,000

communities in the U.S. have implemented pay-as-you-throw or fee-per-bag waste collection systems.

Page 60: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

RECYCLING

• Composting biodegradable organic waste mimics nature by recycling plant nutrients to the soil.

• Recycling paper has a number of environmental (reduction in pollution and deforestation, less energy expenditure) and economic benefits and is easy to do.

Page 61: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

RECYCLING

• Recycling many plastics is chemically and economically difficult.– Many plastics are hard to isolate from other

wastes.– Recovering individual plastic resins does not

yield much material.– The cost of virgin plastic resins in low than

recycled resins due to low fossil fuel costs.– There are new technologies that are making

plastics biodegradable.

Page 62: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Burying Solid Waste

• Most of the world’s MSW is buried in landfills that eventually are expected to leak toxic liquids into the soil and underlying aquifers.– Open dumps: are fields or holes in the ground

where garbage is deposited and sometimes covered with soil. Mostly used in developing countries.

– Sanitary landfills: solid wastes are spread out in thin layers, compacted and covered daily with a fresh layer of clay or plastic foam.

Page 63: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

HAZARDOUS WASTE

• Hazardous waste: is any discarded solid or liquid material that is toxic, ignitable, corrosive, or reactive enough to explode or release toxic fumes.– The two largest classes of hazardous wastes

are organic compounds (e.g. pesticides, PCBs, dioxins) and toxic heavy metals (e.g. lead, mercury, arsenic).

Page 64: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Hazardous Waste Regulations in the United States

• Two major federal laws regulate the management and disposal of hazardous waste in the U.S.:– Resource Conservation and Recovery Act

(RCRA)• Cradle-to-the-grave system to keep track waste.

– Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA)

• Commonly known as Superfund program.

Page 65: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Hazardous Waste Regulations in the United States

• The Superfund law was designed to have polluters pay for cleaning up abandoned hazardous waste sites.– Only 70% of the cleanup costs have come

from the polluters, the rest comes from a trust fund financed until 1995 by taxes on chemical raw materials and oil.

Page 66: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Conversion to Less Hazardous Substances

• Physical Methods: using charcoal or resins to separate out harmful chemicals.

• Chemical Methods: using chemical reactions that can convert hazardous chemicals to less harmful or harmless chemicals.

Page 67: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Conversion to Less Hazardous Substances

• Biological Methods: – Bioremediation: bacteria or enzymes help

destroy toxic and hazardous waste or convert them to more benign substances.

– Phytoremediation: involves using natural or genetically engineered plants to absorb, filter and remove contaminants from polluted soil and water.

Page 68: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Conversion to Less Hazardous Substances

• Incineration: heating many types of hazardous waste to high temperatures – up to 2000 °C – in an incinerator can break them down and convert them to less harmful or harmless chemicals.

Page 69: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Conversion to Less Hazardous Substances

• Plasma Torch: passing electrical current through gas to generate an electric arc and very high temperatures can create plasma.– The plasma process can be carried out in a

torch which can decompose liquid or solid hazardous organic material.

Page 70: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Long-Term Storage of Hazardous Waste

• Hazardous waste can be disposed of on or underneath the earth’s surface, but without proper design and care this can pollute the air and water.– Deep-well disposal: liquid hazardous wastes are

pumped under pressure into dry porous rock far beneath aquifers.

– Surface impoundments: excavated depressions such as ponds, pits, or lagoons into which liners are placed and liquid hazardous wastes are stored.

Page 71: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Long-Term Storage of Hazardous Waste

• Long-Term Retrievable Storage: Some highly toxic materials cannot be detoxified or destroyed. Metal drums are used to stored them in areas that can be inspected and retrieved.

• Secure Landfills: Sometimes hazardous waste are put into drums and buried in carefully designed and monitored sites.

Page 72: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Secure Hazardous Waste Landfill

• In the U.S. there are only 23 commercial hazardous waste landfills.

Figure 22-22Figure 22-22

Page 73: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Case Study: Lead

• Lead is especially harmful to children and is still used in leaded gasoline and household paints in about 100 countries.

Figure 22-24Figure 22-24

Page 74: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Case Study: Mercury

• Mercury is released into the environment mostly by burning coal and incinerating wastes and can build to high levels in some types of fish.

Figure 22-26Figure 22-26

Page 75: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Fig. 22-25, p. 542

BIOMAGNIFICATION IN FOOD CHAIN

SEDIMENT

PRECIPITATIONPRECIPITATION WINDSWINDS

AIR

WATER

Inorganic mercury and acids

(Hg2+)

Inorganic mercury and acids (Hg2+)

Organicmercury (CH3Hg+)

Inorganicmercury (Hg2+)

Hg2+ and acids

Runoff of Hg2+ and acids

Large fish

Small fish

ZooplanktonPhytoplankton

Hg and SO2Hg2+ and acids

Human sources

Incinerator

Coal-burning plant

Elemental mercury

vapor (Hg)

Photo-chemical

OxidationElemental

mercury liquid (Hg)

Deposition

De

po

sit

ion

Bacteria

Bacteria and acids

Settles out

Settles out Settles

outV

ap

oriza

tion

De

po

sit

ion

De

po

sitio

n

Page 76: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

ACHIEVING A LOW-WASTE SOCIETY

• In the U.S., citizens have kept large numbers of incinerators, landfills, and hazardous waste treatment plants from being built in their local areas.

• Environmental justice means that everyone is entitled to protection from environmental hazards without discrimination.

Page 77: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Global Outlook: International Action to Reduce Hazardous

Waste• An international treaty calls for phasing out

the use of harmful persistent organic pollutants (POPs).– POPs are insoluble in water and soluble in fat.– Nearly every person on earth has detectable

levels of POPs in their blood.– The U.S has not ratified this treaty.

Page 78: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Making the Transition to a Low-Waste Society: A New Vision

• Everything is connected.

• There is no “away” for the wastes we produce.

• Dilution is not always the solution to pollution.

• The best and cheapest way to deal with wastes are reduction and pollution prevention.

Page 79: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Core Case Study: A New Economic and Environmental

Vision

• Some components of more environmentally sustainable economic development.

Figure 24-1Figure 24-1

Page 80: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Fig. 24-1, p. 569

Production of energy-efficient fuel-cell cars

Forest conservation

Underground CO2 storage using abandoned oil wells

No-till cultivation High-speed trains

Deep-sea CO2 storage

Solar-cell fields

Bicycling

Cluster housing development

Wind farmsCommunities of passive solar homes

LandfillRecycling plant

Water conservation

Recycling, reuse, & composting

Page 81: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Market Economic Systems: Pure Free Market and Capitalistic

Models

• Supply, demand, and market equilibrium for a good or service in a pure market system.

Figure 24-3Figure 24-3

Page 82: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

Environmentally Sustainable Economic Development:

Copying Nature

• Models of ecological economists are built on the following assumptions:– Resources are limited.– Encourage environmentally beneficial and

sustainable forms of development.– The harmful environmental and health effects

of producing goods and services should be included in market prices.

Page 83: APES Review 2013. Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:

ESTIMATING THE VALUE OF ECOLOGICAL SERVICES AND

MONITORING ENVIRONMENTAL PROGRESS • Economists have developed several ways to

estimate nonmarket values of the earth’s ecological services based using:– Mitigation cost: how much it takes to offset any

environmental damage.– Willingness to pay: determine how much people

are willing to pay to keep the environment in tact (e.g. protect an endangered species).

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Estimating the Optimum Levels of Pollution Control and Resource

Use

• Environmental economists try to determine optimum levels of pollution control and resource use.

Figure 24-6Figure 24-6

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Cost-Benefit Analysis: a Useful but Crude Tool

• Comparing likely costs and benefits of an environmental action is useful but involves many uncertainties.– Cost–benefit analyses involves determining:

• Who or what might be affected by a particular regulation or project.

• Projecting potential outcomes. • Evaluating alternative actions.• Establishing who benefits and who is harmed.

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Environmental and Economic Indicators: Environmental Radar

• We need indicators that reflect changing levels of environmental quality and human health.– Gross domestic product (GDP): measures the

annual economic value of all goods and services produced in a country without taking harmful effects into consideration.

– Genuine progress indicator (GPI): Subtracts from the GDP costs that lead to a lower quality of life or deplete / degrade natural resources.

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Environmental and Economic Indicators: Environmental Radar

• Comparison of the per capita GDP and the GPI in the U.S. between 1950 and 2002.

Figure 24-8Figure 24-8

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ECONOMIC TOOLS FOR IMPROVING ENVIRONMENTAL

QUALITY• Including external costs in market prices

informs consumers about the harmful impact of their purchases the earth’s life-support systems and on human health.

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Eco-Labeling: Informing Consumers So They can Vote

with Their Wallets

• Certifying and labeling environmentally beneficial goods and resources extracted by more sustainable methods can help consumers decide what goods and services to buy.

Figure 24-9Figure 24-9

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Subsidy Shifting

• Taxes on pollution and resource use can move us closer to full-costing pricing.– Shifting taxes from wages and profits to

pollution and waste (green taxes) helps make this feasible.

• We can improve environmental quality and human health by replacing environmentally harmful government subsidies with environmentally beneficial ones.

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Green Taxes

• Advantages of taxing wages and profits less and pollution and waste more.

Figure 24-11Figure 24-11

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ECONOMIC TOOLS FOR IMPROVING ENVIRONMENTAL

QUALITY• Environmental laws and regulations work best

if they motivate companies to find innovative ways to control and prevent pollution and reduce resource waste.

• Governments can set a limit on pollution emissions or use of a resource, give permits to users, and allow them to trade their permits on the marketplace.

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Green Economics: Selling Services Instead of Things

• Some businesses can greatly decrease their resource use, pollution, and waste by shifting from selling goods and services to selling the services the goods provide.– Carrier has begun shifting selling heating and

air conditioning equipment to providing the service itself.

• It makes higher profits by having the most energy-efficient units.

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REDUCING POVERTY TO IMPROVE ENVIRONMENTAL

QUALITY AND HUMAN WELL-BEING

• We can sharply cut poverty by forgiving the international debts of the poorest countries, greatly increasing international aid and small individual loans to help the poor help themselves.

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Distribution of the World’s Wealth: a Widening Gap

• The global distribution of income shows that most of the world’s income flows up.

– Each horizontal band is 1/5th of the world’s population

Figure 24-13Figure 24-13

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Fig. 24-14, p. 586

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Eco-Economies

• Principles for shifting to more environmentally sustainable economies during this century.

Figure 24-15Figure 24-15

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Jobs, Profits, and the

Environment: New Industries and New Jobs• Shifting to more environmentally sustainable economies will create immense profits and huge numbers of jobs.

Figure 24-16Figure 24-16

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ENVIRONMENTAL POLICY

• Developing environmental policy involves identifying a problem and its causes, coming up with a solution, implementing the solution, and monitoring and adapting the solution as needed.

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Fig. 25-2, p. 593

RecognitionRecognition

Identify the problem.

FormulationFormulation Look for

solutions.

ImplementationImplementation Implement solutions.

ControlControl Things are improving.

Nonpoint-source water pollution

Global warming Acid deposition Outdoor air pollution

Urban sprawlOzone depletion

Sewage treatment

Indoor air pollutionNuclear wastes

Municipal solid waste

Drinking water treatment

Reuse Biodiversity protection

Protecting endangered species

Mining wastes

Point-source water pollution

Pollution preventionGroundwater

contaminationToxic wastes

Pest control RecyclingEnvironmentally harmful subsidies Resource

productivitySoil erosion Some infectious

diseasesAquifer depletionMarket prices do not include environmentally harmful costs

Environmental justice

Sustainable economic development

Need for integrated environmental management

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DEALING WITH ENVIRONMENTAL PROBLEMS

IN DEMOCRACIES: SOME DIFFICULTIES

• Democracies have difficulty dealing with long-term, interrelated environmental problems.– In passing laws, developing budgets, and

formulating regulations, elected and appointed officials must deal with pressures from.

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Principles for Making Environmental Policy Decisions:

Some Guidelines• Existing or proposed environmental policies should

be guided by several principles:– The humanity principle.

– The reversibility principle.

– The precautionary principle.

– The polluter pays principle.

– The integrative principle.

– The public participation principle.

– The human rights principle.

– The environmental justice principle.

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Principles for Making Environmental Policy Decisions:

Some Guidelines• Most improvements in environmental

quality result from citizens putting pressure on elected officials and individuals developing innovative solutions to environmental problems.

• Each of us can play a leadership role in establishing and changing environmental policy.

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ENVIRONMENTAL POLICY IN THE UNITED STATES

• Formulating, legislating, and executing environmental policy in the U.S. is a complex, difficult, and controversial process.– Lobbying consists individuals or groups use

public pressure, personal contacts, and political action to persuade legislators to vote in their favor.

– Most environmental bills are evaluate by as many as ten committees in the U.S. House of representatives and Senate.

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Fig. 25-5, p. 597

White House Office

Office of Management and Budget

Council on Environmental

Quality

• Overall policy • Agency coordination

• Budget • Agency coordination and management

• Environmental policy • Agency coordination • Environmental impact statements

Dept of Health & Human Services

Environmental Protection

Agency

Department of Justice

Department of the

Interior

Department of

Agriculture

Department of Defense

• Health • Air & water pollution • Noise • Pesticides • Solid waste • Radiation • Toxic substances

• Environmental litigation

• Endangered species • Energy • Minerals • National parks • Public lands • Fish and wildlife • Water development

• Soil conservation • Forestry

• Civil works construction • Dredge & fill permits • Pollution control from defense facilities

Nuclear Regulatory

Commission

Department of State

Department of

Commerce

Department of Labor

Department of Housing and

Urban Development

Department of Transportation

• Licensing and regulation of nuclear power

• International environment

• Oceanic and atmospheric monitoring and research

• Occupational health

• Housing • Urban parks • Urban planning

• Airplane noise

• Mass transit • Oil pollution • Roads

Tennessee Valley

Authority

Department of Energy

• Energy policy • Petroleum allocation • Electric power generation

President

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Major Environmental Laws in the U.S.

• Many of these laws have been amended (weakened or strengthened) since 1969.

Figure 25-8Figure 25-8

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Lawsuits: Loaded Dice

• Environmental lawsuits are expensive and difficult to win because:– Plaintiff must establish they have the legal

right to bring the suit to a particular court.– Too expensive for most individuals.– Public interest law firms many times cannot

recover legal fees.– Plaintiff must establish that they were harmed.– Statutes of limitations.

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Major Types of Environmental Laws in the U.S.

• U.S. environmental laws set pollution standards, screen for toxic substances, evaluate environmental impacts, encourage resource conservation, and protect various ecosystems and species from harm.

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Major Types of Environmental Laws in the U.S.

• The National Environmental Policy Act (NEPA) requires evaluation of the environmental impact of an activity proposed by a federal agency.– An environmental impact statement (EIS)

must be developed for every major federal project likely to have an important effect on environmental quality.

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ENVIRONMENTAL GROUPS AND THEIR OPPONENTS

• Environmental groups monitor environmental activities, work to pass and strengthen environmental laws, and work with corporations to find solutions to environmental problems.– Non-government agencies (NGOs) range from

grassroots groups to global organizations.– NGOs help expose corruption and violation of

national and international agreements.

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GLOBAL ENVIRONMENTAL POLICY

• Many analysts believe that environmental security is as important as military and economic security.– Some developing nations view the concept of

environmental security as an agenda for rich countries to continue their control of the world’s natural resources.

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Fig. 25-10, p. 611

Trade-Offs

Global Efforts on Environmental Problems

Good News Bad News

Environmental protection agencies in 115 nations

Most international environmental treaties lack criteria for monitoring and evaluating their effectiveness

Over 500 international environmental treaties and agreements 1992 Rio Earth Summit led to nonbinding

agreements without enough funding to implement them

UN Environment Programme (UNEP) created in 1972 to negotiate and monitor international environmental treaties By 2003 there was little improvement in the

major environmental problems discussed at the 1992 Rio summit

1992 Rio Earth Summit adopted key principles for dealing with global environmental problems 2002 Johannesburg Earth Summit failed to

provide adequate goals, deadlines, and funding for dealing with global environmental problems such as climate change, biodiversity loss, and poverty

2002 Johannesburg Earth Summit attempted to implement policies and goals of 1992 Rio summit and find ways to reduce poverty

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GLOBAL ENVIRONMENTAL POLICY

• International environmental organizations:– Expand understanding of environmental issues.– Gather and evaluate environmental data.– Help develop and monitor environmental

treaties.– Provide funds and loans for sustainable

economic development.– Help nations develop environmental laws and

institutions.

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Fig. 25-11, p. 611

Solutions

International Environmental Treaties

Problems Solutions

Take a long time to develop and are weakened by requiring full consensus

Do not require full consensus among regulating parties

Establish procedures for monitoring and enforcement

Poorly monitored and enforced

Lack of funding for monitoring and enforcement

Increase funding for monitoring and enforcement

Treaties are not integrated with one another

Harmonize or integrate existing agreements

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GLOBAL ENVIRONMENTAL POLICY

• Earth summits and international environmental treaties play important roles in dealing with global environmental problems, but most are not effectively monitored or enforced.

• Making the shift to a more equitable and environmentally secure and sustainable global society is an economic, political, and ethical decision.

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ENVIRONMENTAL WORLDVIEWS AND VALUES

• Your environmental worldview encompasses:– How you think the world works. – What you believe your environmental role in

the world should be.– What you believe is right and wrong

environmental behavior.

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ENVIRONMENTAL WORLDVIEWS AND VALUES

• Environmental worldviews lie on a continuum.

Figure 26-2Figure 26-2

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HUMAN-CENTERED AND LIFE-CENTERED ENVIRONMENTAL

WORLDVIEWS• The major difference among

environmental worldviews is the emphasis they put on the role of humans dealing with environmental problems.– Some view that humans are the planet’s most

important species and should become managers or stewards of the earth.

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Planetary Management

• We are apart from the rest of nature and can manage nature to meet our increasing needs and wants.

• Because of our ingenuity and technology we will not run out of resources.

• The potential for economic growth is essentially unlimited.

• Our success depends on how well we manage the earth's life support systems mostly for our benefit.

Stewardship

• We have an ethical responsibility to be caring managers, or stewards, of the earth.

• We will probably not run out of resources, but they should not be wasted.

• We should encourage environmentally beneficial forms of economic growth & discourage environmentally harmful forms.

• Our success depends on how well we manage the earth's life support systems for our benefit and for the rest of nature.

Environmental Wisdom

• We are a part of and totally dependent on nature and nature exists for all species.

• Resources are limited, should not be wasted, and are not all for us.

• We should encourage earth sustaining forms of economic growth & discourage earth degrading forms.

• Our success depends on learning how nature sustains itself and integrating such lessons from nature into the ways we think and act.

Fig. 26-3, p. 617

Environmental Worldviews

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Environmental Worldviews: An Overview

• Some analysts doubt that we can effectively manage the earth because we do not have enough knowledge to do so.

• Life-centered and earth-centered environmental worldviews believe that we have an ethical responsibility to prevent degradation of the earth’s ecosystems, biodiversity, and biosphere.

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Environmental Worldviews

• Deep ecology (Council of All Beings) calls for us to think more deeply about our obligations toward both human and nonhuman life.

• Ecofeminist environmental worldview believes that women should be given the same rights that men have in our joint quest to develop more environmentally sustainable and socially just societies.

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LIVING MORE SUSTAINABLY

• Some affluent people are voluntarily adopting lifestyles in which they enjoy life more by consuming less.

Figure 26-7Figure 26-7

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Fig. 26-6, p. 622

Solutions

Developing Environmentally Sustainable Societies

Guidelines Guidelines Strategies

Learn from & copy nature Sustain biodiversity

Eliminate povertyDo not degrade or deplete the earth's natural capital, and live off the natural income it provides

Develop eco-economies

Build sustainable communities

Do not use renewable resources faster than nature can replace them

Take no more than we need

Do not reduce biodiversityUse sustainable agriculture

Depend more on locally available renewable energy from the sun, wind, flowing water, and sustainable biomass

Try not to harm life, air, water, soil

Emphasize pollution prevention and waste reduction

Do not change the world's climate

Do not overshoot the earth's carrying capacity

Do not waste matter and energy resourcesHelp maintain the earth's capacity for self-repair Recycle, reuse, and compost 60–80% of

matter resources

Repair past ecological damageMaintain a human population size such that needs are met without threatening life support systemsLeave the world in as good a shape as

—or better than—we found itEmphasize ecological restoration

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LIVING MORE SUSTAINABLY

• We can help make the world a better place by not falling into mental traps that lead to denial and inaction and by keeping our empowering feelings of hope ahead of any immobilizing feeling of despair.

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LIVING MORE SUSTAINABLY

• The Earth Charter calls for us to respect and care for life and biodiversity and to build more sustainable, just, democratic, and peaceful societies for present and future generations.

• We need hope, a positive vision of the future, and commitment to making the world a better place to live.