AN ITALIAN ROSTICCERIA BY CHEF ANDREW CARMELLINI€¦ · BOMBOLONI DELLA CASA 12 10 10 12 GELATO...
Transcript of AN ITALIAN ROSTICCERIA BY CHEF ANDREW CARMELLINI€¦ · BOMBOLONI DELLA CASA 12 10 10 12 GELATO...
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.1715 Thames Street
Baltimore, Maryland 21231
AMARI
Cardamaro................................................................................. . . .8
Cio Ciaro.................................................................................................. . . .8
Fernet Branca........................................................................................ . . .9
Lucano.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Varnelli Sibilla........................................................................................ . . .9
Varnelli Erborista................................................................................. . . .11
Montenegro....................................................................................... . . .9
Nonino Quintessencia....................................................................... . . .11
Ramazzoti................................................................................. . . .9
Cynar.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Averna.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
GRAPPA
Poli Vespaiolo....................................................................................... . . .16
Poli Moscato........................................................................................ . . .16
Nardini....... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Poli Arzente.......................................................................................... . . .18
BRANDY
Macchu Pisco...................................................................................... . . .12
Pierre Ferrand 1840.......................................................................... . . .14
Germain Robin XO........................................................................... . . .22
Hennessey XO................................................................................... . . .38
DOLCE
TIRAMISU CLASSICO
M ascarpone Cream, Espresso
10
BOMBOLONI DELLA CASA
12
10
10
12
GELATO DEL GIORNO
8
SORBETTO DEL GIORNO
7
AN ITALIAN ROSTICCERIA BY CHEF ANDREW CARMELLINI
DARK CHOCOLATE BUDINOCandied Hazelnuts, Olio Verde, Rosemary Gelato
Apple Jam, Salted Caramel, Oat Crumble
RICOTTA CHEESECAKE
Spiced Pear, Pine Nut
Croquant, Cardamom Gelato
BANANA SPLIT FANTASIA
Roasted Banana, Maraschino Cherry & Vanilla
Bean Gelato, Hot Fudge, Pistachio Snow