AN ELEVATED FESTIVE SEASON 2015 · 2015-10-26 · FESTIVE HAMPERS Treat someone special this season...

AN ELEVATED FESTIVE SEASON

2015

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AN ELEVATED FESTIVE SEASON AT SHANGRI-LA

CHINESE CHIC MEETS MODERN LONDON

This festive season, escape the ordinary and into an

enchanting world of Chinese chic harmoniously blended

with contemporary accents.

Be welcomed by a delightfully decorated grand Christmas Tree

situated in the Welcome Lobby, indulge in one of the many

festive menus created using the finest British produce and fall

asleep to the twinkling of winter lights as the city unfolds

beneath you.

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GRAND CHRISTMAS TREE BY SHANGHAI TANG

A charming fusion of Asian heritage and Chinese chic merges

this year in the form of the hotel’s grand Christmas Tree.

Designed by the pioneering fashion house and curator of

modern Asian aesthetics, Shanghai Tang, the seven-metre tree

incorporates the heritage of Shangri-La together with its own

signature interpretation of Chinese culture and craftsmanship.

As of 17th November, this exclusive creation will sit

marvellously within the Welcome Lobby on the ground floor

and showcase a celebratory and vibrant display.

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SHANGHAI TANG ORNAMENTS

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Two varieties of custom-made brass ornaments adorn the tree

referencing the auspicious elements of the hulu and double fish.

Both highlight the goodwill and fortune

expressed over a festive period.

'8'

8 is the most auspicious number in Chinese culture. The

pronunciation is very similar to ‘prosper’.

The hulu is an ancient fruit representing fortune and

protection. Shaped as a figure of eight, the hollowed-out fruit

was originally used to carry precious items, as its magical

powers were thought to protect the bearer from evil spirits.

The Fish

In China, the fish is a symbol for good fortune. The double fish

is a symbol of love, harmony and abundance; it is a metaphor

for a harmonised state associated with

a blissful, romantic union.

Each ornament is draped with a luxurious printed star ribbon in

pops of red, blue and yellow, its vibrancy reflecting Shanghai

Tang’s wit, creativity and imagination.

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Available 16 November – 31 December 2015. Prices include VAT and exclude service charge.

THROUGHOUT THE FESTIVE SEASON

Presenting a modern European menu with an Asian twist, the hotel’s

signature restaurant and lounge on level 35 is the ideal location to

celebrate the season with two inviting festive set menus.

Highlights include a wild mushroom risotto infused with perigord

truffle and a classic roasted Norfolk turkey breast served with all the

traditional trimmings.

FOUR-COURSE LUNCH MENU £40 per person

£65 per person with wine pairing

FIVE-COURSE DINNER MENU £65 per person


Specialising in signature Shangri-La cakes, macaroons, pastries, classic

savouries, salads and sandwiches to eat-in and take-away, the hotel’s artisan

deli and cake shop is situated on the ground floor of The Shard.

After a day spent festive shopping or sightseeing, revive with Christmas classics

such as mulled wine, mince pies and Christmas stollen.

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THROUGHOUT THE FESTIVE SEASON

Perfect for winter nightcaps, the hotel’s

destination bar on level 52 offers guests a

sophisticated venue from which to choose from

a wide range of locally sourced spirits whilst

overlooking London's stunning skyline.

Specially created to celebrate the season and

garnished with gold leaves, Winter Flip is a

modern evolution of the classic Port Flip. This

festive concoction blends a smoky Johnnie

Walker Black Label with Italian Barolo Chinato

and a homemade cream to create a rich

and satisfying drink.

GŎNG BAR

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FESTIVE AFTERNOON TEA

Indulge in the ultimate Festive Afternoon Tea with a view,

served at TING Lounge and GONG.

Enjoy a selection of freshly prepared finger sandwiches

theatrically served alongside fresh scones and a variety of delectable

festive teacakes. A champagne option is also available.

SERVED 16TH NOVEMBER - 31ST DECEMBER 2015

TING Lounge

Monday – Friday 2 – 5pm

Saturday and Sunday 12 – 4:30pm

GONG Sunday - Friday* 2 – 4pm

£54 per person

£62 per person with a glass of Duval-Leroy, Fleur de Champagne, Premier Cru, Brut, NV

Prices include VAT and exclude service charge.

*not available on Saturdays

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FESTIVE AFTERNOON TEA

AFTERNOON TEA PASTRIES

Chocolate Yule LogChocolate sponge, cinnamon chocolate cream,

mandarin marmalade

✯

Christmas MacaronChristmas pudding ganache

✯

Apple and BlackcurrantApple mousse, blackcurrant jelly,

spiced madeleine sponge

✯

Vanilla and Coffee SnowballVanilla cream, coffee mousse, white chocolate

✯

Festive TeaReligieuse with festive blend-infused cream,

chestnut cream

Festive Mince Pies

SANDWICHES

London Smoked SalmonCitrus crème fraîche on wholemeal bread

✯

Roasted TurkeyCranberry compote on mixed seed bread

✯

Jamón IbéricoEgg mayonnaise, mustard cress on brown bread

✯

Fresh Cornish CrabCrème fraîche on a chives brioche bun

SCONES

ClassicRaisin and candied orange

Served with

Cornish clotted cream

Strawberry jam

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FESTIVE HAMPERS

Treat someone special this season with our

festive hampers at LÁNG.

Beautifully-presented in three different sizes, savour

the best of British festive fare within these custom-made hampers.

Festive hampers may be pre-ordered from 15th November 2015 and are

available from 1st December until 24th December 2015.

To place an order, please contact LÁNG via email [email protected]

or by calling +44 (0) 20 7234 8008.

Deliveries available upon request.

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FESTIVE HAMPERS

PREMIUM LÁNG FESTIVE HAMPER£100

Includes

Champagne, Deutz, Brut Classic, NV

Keta Caviar 100g • Forman & Son’s Brandy Butter 225g

Forman & Son’s Wild Salmon Pate 225g

Forman & Son’s Chicken Liver & Brandy Parfait 225g

Peter's Yard Crackers • Homemade Christmas Pudding

LÁNG FESTIVE HAMPER£50

Includes

Forman & Son’s Wild Salmon Pate 225g

Peter's Yard Crackers

Forman & Son’s Chicken Liver & Brandy Parfait 225g

Homemade Christmas Pudding

Forman & Son’s Brandy Butter 225g

SHANGRI-LA FESTIVE HAMPER£180

Includes

Champagne, Deutz, Brut Classic, NV • Keta Caviar 100g

Spiced Apricot Compote 200ml • Forman & Son’s Potted Lobster 225g

Forman & Son’s Chicken Liver & Brandy Parfait 225g • Royal Fillet 200g

Artisan Salted Caramel Biscuits • Royal Velvet Macaroons • Mince Pies

Cropwell Bishop Potted Blue Stilton 500g • Godminster Water Biscuits

Homemade Christmas Pudding • Forman & Son’s Brandy Butter 225g

“A thing oƒ beauty is a joy ƒorever”John Keats

TING RESTAURANT

STICHELTON BLUE CHEESE SALAD

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CHOCOLATE YULE LOG 12

CHRISTMAS EVE DINNER AT TING

Bookings and pre-payment are required. Please email [email protected] or call +44 (0) 20 7234 8000 to speak to a festive reservations agent.

Prices include VAT and service charge.

CHRISTMAS EVE DINNERAT TING

24TH DECEMBER 2015

£75 PER PERSON

£120 PER PERSON WITH WINE PAIRING

Amuse Bouche

Stichelton Blue Cheese Salad Quince, honeycomb, walnuts, caramel

✯

Jerusalem Artichoke SoupPotato, caramel and truffle

✯

Rhug Estate Organic ChickenRillettes, wild mushroom, port wine

✯

Monkfish Artichoke, Scottish langoustine, shallots

orDenham Estate Venison

Braised red cabbage, celeriac, sweet and sour chocolate sauce

✯

Chocolate Yule LogGingerbread, caramelised apple

Petit Fours

TRADITIONAL CHRISTMAS PUDDING

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CHRISTMAS DAY LUNCHAT TING

25TH DECEMBER 2015

£170 PER PERSON WITH WINE PAIRING

Amuse Bouche

Dorset CrabForeman's salmon, English caviar and citrus

orStichelton Blue Cheese Salad

Quince, honeycomb, walnuts, caramelor

Jerusalem Artichoke SoupPotato, caramel and truffle

✯

Roasted Norfolk TurkeyChestnut stuffing, goose fat-roasted potatoes, brussel tops,

crushed carrots and cranberry compote

orSlow-Cooked Ibérico Pork

Plum compote, hoisin, green vegetables or

Dover Sole Razor clams, miso, spinach

✯

Traditional Christmas PuddingBrandy butter and brandy sauce

or Chocolate Yule Log

Gingerbread, caramelised appleor

Neal’s Yard Selection of British Cheeses

Petit Fours


Price includes VAT and service charge.

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ROASTED NORFOLK TURKEY

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ICONIC CITY VIEW ROOM

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AN ELEVATED FESTIVE SEASON AT SHANGRI-LA

Prices include VAT.

CELEBRATE WITH A STAY ON NEW YEAR’S EVE

Treat yourself to a truly unforgettable celebration into 2016.

Serviced by Shangri-La’s legendary hospitality and conjuring a sense of

Oriental elegance, each of the hotel's 202 elegantly appointed rooms

and suites showcase glorious views across London and beyond.

Hotel accommodation across the New Year period is from either 30th

or 31st December 2015 and includes a minimum two-night stay

for two guests and breakfast.

Rates across this period start from

Rooms from £770

Suites from £1,850

Signature Suites from £6,000

GŎNG BAR

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NEW YEAR'S EVEAT GONG

31ST DECEMBER 2015

9pm – 1am

£110 per person

Offering 360° of unsurpassable city views, party within

the highest bar in London this New Year's Eve.

On this special night, the evening will start with a glass

of champagne and canapés served throughout the bar's

captivating space, consisting of a Champagne Bar, Cocktail

Bar and infinity-edge Skypool.

Located on level 52, celebrate the countdown and watch

the fireworks while a DJ spins live tunes to a

dramatic backdrop.



CORNISH LOBSTER 18

NEW YEAR'S EVE AT TÌNG

Canapés

Yellowfin Tuna Tartar English caviar, avocado, mango

✯

Chicken Liver Parfait Yuzu, coffee, salted caramel

✯

Cornish Lobster Barley, vanilla, Oolong tea

✯

Dover Sole Carrots, orange, lime

orPrime British Beef Rib Eye

Celeriac, potato, cep mushrooms, truffle

✯

Chocolate TartMandarin sorbet, chocolate caviar, coral sponge

Petit Fours

NEW YEAR'S EVEAT TING

31ST DECEMBER 2015

With stunning views spanning across London’s cityscape,

celebrate into the new year at TING on level 35 with an

enticing five-course menu of exceptional British produce

and a refined selection of wines paired to each dish.

6:30pm – 8:45pm (Last seating)


After 11.30pm, guests are invited to watch the city light up with its annual fireworks display upon countdown

by the reception area on level 35.

Bookings and pre-payment for this event are required. Please email [email protected] or call +44 (0) 20 7234 8000 to speak to a festive reservations agent.




HAND-DIVED SCALLOPS19

OLD SHANGHAI GALA DINNER

31ST DECEMBER 2015£450 per person with wine pairing

In keeping with the hotel’s festive theme of Chinese chic, celebrate into 2016 by taking a glamourous step back

into the famed era of Old Shanghai.

Located on level 34 and with supreme vistas across The City, St. Paul’s Cathedral and the River Thames, the hotel’s ballroom,

Ren, will be illustriously transformed with Chinese lanterns, dark woods and a stylish mix of vibrant colours.

Back in the 1920s, Shanghai was the uncontested jazz capital of Asia and the night will commend live entertainment

reminiscent of that era.

A delectable five-course menu will showcase the best of British ingredients, with expertly paired wines served with each dish.

evening proceedings

7pm Welcome glass of champagne on arrival

7:30pm Five-course dinner is served

10:30pm Evening entertainment commences

1am Carriages

Dress: Black Tie, reminiscent of Old Shanghai

ELEVATED FESTIVE SEASON AT SHANGRI-LA

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Canapés

Salmon Royale English caviar, Dorset crab

✯

Hand-Dived Scallops Jerusalem artichoke, hazelnuts, perigord truffle

✯

Cornish Lobster Barley, vanilla, Oolong tea

✯

Dover Sole Carrots, orange, lime

orPrime British Beef Rib Eye

Celeriac, potato, cep mushrooms, truffle

✯

Chocolate TartMandarin sorbet, chocolate caviar, coral sponge

Petit Fours

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A GIFT OF SHANGRI-LA

Unsure of a festive gift idea?

Our gift cards are the ideal present as the monetary value

can be used anywhere throughout the hotel.

Each gift card is individually packaged, includes a personalised message

and is valid for one year from the date of purchase for multiple occasions.

For more information or to purchase, please

visit www.shangri-la.com/london/shangrila/gift-card

GENERAL FESTIVE ENQUIRIES AND RESERVATIONS

For festive enquiries and information, please contact the hotel's reservations

team on +44 (0) 20 7234 8000 or via email to [email protected].

Guestroom and suite reservations can be made by visiting

www.shangri-la.com/london, by telephone on +44 (0) 20 7234 8088

or via email to [email protected].

Kindly note, accommodation rates include VAT and are not combinable with

any other offer or promotion.

The Shard, 31 St Thomas Street, London, SE1 9QU, United Kingdom +44 (0) 20 7234 8000 [email protected] www.shangri-la.com/london

AN ELEVATED FESTIVE SEASON 2015 · 2015-10-26 · FESTIVE HAMPERS Treat someone special this season...

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Transcript of AN ELEVATED FESTIVE SEASON 2015 · 2015-10-26 · FESTIVE HAMPERS Treat someone special this season...