Acqua e Farina

I Nostri Antipasti Our Starters

Bruschetta 9.00 Toasted Bread topped with Fresh Tomatoes, Herbs and Olive Oil (comes with 4 slices; each additional slice 2.45)

Sauté di Vongole 16.00 Live Clams tossed with Garlic, Chillies, White Wine, Cherry Tomatoes and Herbs, served with Toasted Ciabatta Bread

Calamari Italiani Fritti 16.00 Deep-fried Italian Calamari Rings served with Spicy Tomato Sauce

Mozzarella e Prosciutto 14.00 Buffalo Mozzarella, Tomatoes, Basil and Parma Ham served with Arugula

Funghetti Ripieni 14.00 Baked stuffed mini Portobello Mushrooms, served with a sauce made with Veal Juice and Mushrooms

Tonnato 14.00 Thinly Sliced Roasted Pork Loin Served with a Sauce made with Tuna and Mayonnaise (A Typical Italian Summer Dish)

Capesante con Spinaci, Prosciutto e Zafferano 16.00 Scallops gently pan fried, then topped with Parma Ham and served with a delicate Saffron Sauce on a bed of baby Spinach

Melanzane alla Parmigiana 14.00 Eggplants slices layered with Mozzarella, Tomato, Parmesan and Basil and oven baked

Gamberetti, Pancetta e Spinaci 16.00 Pan-fried Shrimps wrapped with Pancetta served with sautéed Spinach

Chef’s Recommendation Best for Take-Away Signature Dish

Prices are subject to 10% service charge and 7%gst

Le Nostre Insalate Our Salads

Insalata Mista 14.00 Mixed Greens with Tomato, Cucumber, Bread Croutons Shaved Parmesan Cheese and Balsamic Vinegar Dressing

Insalata al Caprino Caldo 14.00 Mixed Greens with Walnuts, Sundried Tomato, Honey and Balsamic Vinegar Dressing served with Warm Goat Cheese on Bread

Insalata con Gamberetti 16.00 Baby Spinach with Smoked Salmon, Shrimps, Avocado, Mango, Tomato and Croutons drizzled with Balsamic Vinegar Dressing

Affettati Cold Cuts

Tagliere 34.00 A Platter of Pork Cold Cuts and Cheeses: Parma Ham, Mortadella, Salami, Hard and Soft Cheese Served with Olives, Sundried Tomatoes and Focaccina

Mortadella 10.00 Mortadella Pork Cold Cut, served with Olives, Sundried Tomatoes and Focaccina Bread Salame 10.00 Pork Salami, served with Olives, Sundried Tomatoes and Focaccina Bread

Formaggi Cheese Platter

Tagliere di Formaggi 18.00 Combination of Cow Cheese, Sheep Cheese and Goat Cheese served with Home Made Capsicum Jam and Crispy Breads

Chef’s Recommendation Best for Take-Away Signature Dish

Prices are subject to 10% service charge and 7%gst

Le Nostre Pizze

Our Pizzas

RED – with a tomato sauce base

Pizza Margherita 18.00 Tomato and Mozzarella Pizza Hawaiiana 20.00

Tomato, Mozzarella, Cooked Ham and Pineapple

Pizza Ortolana 20.00 Tomato, Mozzarella and Grilled Vegetables

Pizza Napoletana (Salty) 20.00 Tomato, Mozzarella, Capers, Anchovies and Oregano

Pizza Prosciutto e Funghi 22.00 Tomato, Mozzarella, Cooked Ham and Mushrooms

Pizza Diavola 23.00 Tomato, Mozzarella, Pork Salami and Chillies

Pizza Salmone 23.00 Tomato, Mozzarella, Arugula, Smoked Salmon

Pizza Capricciosa 23.00 Tomato, Mozzarella, Olives, Artichoke, Cooked Ham and Mushrooms

Chef’s Recommendation Best for Take-Away Signature Dish

Prices are subject to 10% service charge and 7%gst

Le Nostre Pizze

Our Pizzas

RED – with a tomato sauce base

Pizza Rucola e Parma 25.00 Tomato, Mozzarella, Parma Ham, Arugula and Shaved Parmesan Cheese

Pizza Crudo 25.00

Tomato, Mozzarella, Gorgonzola (Blue Cheese) and Parma Ham

Pizza Bufala 25.00

Tomato, Mozzarella, Buffalo Mozzarella and Basil

Pizza Acqua e Farina 25.00 Tomato, Mozzarella, Ricotta Cheese, Salami and Sautéed Spinach

WHITE – with a cheese base

Pizza Quattro Formaggi 22.00

Pizza with Four Cheeses: Mozzarella, Gorgonzola (Blue Cheese), Smoked Scamorza and Taleggio

Pizza Tartufo 26.00

Pizza with Mascarpone , Mozzarella, Mushrooms and Black Truffle

Pizza Speciale 24.00 Pizza with Mozzarella, Asparagus, Portobello Mushrooms, Ham and Truffle Oil

For extra toppings 2.00

For additional Parma Ham 6.00

Chef’s Recommendation Best for Take-Away Signature Dish

Prices are subject to 10% service charge and 7%gst

I Nostri Calzoni

Our Folded Pizzas

Calzone Ortolana 20.00 Folded Pizza with Mozzarella and Grilled Vegetables

Calzone Prosciutto e Funghi 22.00 Folded Pizza with Mozzarella, Cooked Ham and Mushrooms

Calzone Napoletana 23.00 Folded Pizza with Mozzarella, Ricotta Cheese and Pork Salami

Le Nostre Barche Siciliane

Our Sicilian Boats

Barca Bufala 26.00

Sicilian Boat with Tomato, Buffalo Mozzarella and Parma Ham

Barca Salsiccia 25.00

Sicilian Boat with Tomato, Sausage and Mushrooms

Chef’s Recommendation Best for Take-Away Signature Dish

Prices are subject to 10% service charge and 7%gst

Le Nostre Paste Our Pastas

Fettuccine Nere alla Polpa di Granchio 24.00 Homemade Squid Ink Pasta with Crabmeat tossed in Tomato Sauce with a touch of Cream

Linguine alle Vongole 23.00 Linguini with Live Clams, tossed in White Wine with Cherry Tomatoes, Garlic, Chillies, Herbs and Olive Oil

Spaghetti ai Gamberi 23.00 Spaghetti with Prawns “Aglio, Olio e Peperoncino” Garlic, Olive Oil, and Chillies

Linguine ai Frutti di Mare 26.00 Linguine with Clams, Mussels, Prawn and Calamari, tossed in a light Tomato Sauce

Penne alla Bolognese e Funghi 23.00 Short Pasta tossed with Beef Bolognese Sauce, Mushrooms and homemade Mushroom Cream

Penne alla Siciliana 22.00 Short Pasta tossed in Tomato Sauce with Buffalo Mozzarella, Eggplant, Basil and Parmesan Cheese

Tagliatelle alla Boscaiola 24.00 Homemade Pasta With Mushrooms, Italian Sausage and Bacon tossed in Tomato Sauce with a touch of Cream

*Gluten-free Penne and Spaghetti are available upon request, but will require at least 20 mins preparation and cooking time

Chef’s Recommendation Best for Take-Away Signature Dish

Prices are subject to 10% service charge and 7%gst

Lasagna, Ravioli e Gnocchi Our

Lasagna, Ravioli and Gnocchi

Lasagna al Forno 18.00 Homemade classic oven-baked Beef Lasagna

Ravioli di Carne con Salsa ai Funghi 23.00 Homemade Ravioli stuffed with braised Beef, tossed in Mushroom Sauce

Gnocchi ai Quattro Formaggi 22.00 Homemade Potato Dumplings tossed in a Four-Cheese Sauce and served with Walnuts

I Nostri Risotti Our Risottos

Risotto allo Zafferano e Salsiccia 24.00

Risotto with Saffron topped with Pork Sausage (Waiting time of approximately 25 minutes is required)

Risotto ai Funghi 24.00 Risotto with Porcini and Portobello Mushrooms (Waiting time of approximately 25 minutes is required)

Chef’s Recommendation Best for Take-Away Signature Dish

Prices are subject to 10% service charge and 7%gst

I Nostri Secondi Our Mains

Costoletta di Maiale 34.00

Pork Chop pan-fried with Pancetta and Sage served with Vegetables, Potatoes and White Wine Sauce

Stinco di Agnello 28.00

Lamb Shank braised with Vegetables and Tomato Sauce, served with Potatoes

Bistecca al Pepe Verde (min. order 250gm) 34.00

Pan-seared Argentinian Beef Ribeye, served with pan fried Vegetables, roasted Potatoes and Green Peppercorns

Tagliata alla Griglia (min. order 400gm) 14.00

Argentinian Beef Ribeye grilled and sliced, served with Arugula, Broccoli, Tomatoes and Potatoes (approx. 25-30 Minutes waiting time)

Per 100gm

Chef’s Recommendation Best for Take-Away Signature Dish

Prices are subject to 10% service charge and 7%gst

Le Nostre Bevande Our Drinks

Cold

Italian mineral water, 750ml (still or sparkling) 6.00 Italian Sparkling Juice Drink, 250ml (Orange, Lemon, or Chinotto) 4.00 Soda, 325ml (Coke, Diet Coke, or Sprite) 4.00

Juices – freshly squeezed

ABC (A blend of Apple, Beetroot, and Carrot) 6.00 Apple 5.00

Orange 5.00 Mixed 6.00

Italian Beers

Peroni 9.00 Menabrea 9.00 Ichnusa Lager brewed in Sardinia 9.00

Wines – by the glass

House Red 12.00

House White 12.00 Prosecco (Italian Sparkling Wine) 12.00

Liquors – by the glass

Limoncello 9.00 Grappa 9.00 Sambuca 9.00 Amaro Lucano 8.00 Amaro Averna 8.00 Amaro Cynar 8.00

Hot Drinks

Espresso 4.00 Black Coffee 5.00 Latte 6.00 Cappuccino 6.00 English Breakfast Tea 6.00

Camomile Mint Tea 6.00

Prices are subject to 10% service charge and 7% GST

Desserts Tortino Caldo con Gelato alla Vaniglia 12.00 Hot chocolate lava cake, served with a scoop of Vanilla Ice Cream

Crema Caramellata 10.00 Crème Brûlée: Vanilla Custard topped with a layer of crispy Caramel

Panna Cotta 10.00 Cream and Milk Pudding topped with Berry Sauce

Tiramisù 10.00 Our recipe comes all the way from Savini restaurant in Milan

Affogato al Caffe 8.00 Vanilla Ice Cream with Espresso Coffee

Torta al Cioccolato 10.00 Chocolate cake

Gelato 5.00 A choice of Vanilla or Chocolate Ice Cream Extra scoop 4.00

Piatto di Dolci 14.00 A dessert platter comprising mini portions of Crème Brûlée, Lava Cake, Panna Cotta and Tiramisù

Cheeses

Cheese Platter Combination of Cow Cheese, Sheep Cheese and Goat Cheese served with homemade Capsicum Jam and Bread

18.00

Hot Drinks Espresso 4.00 Black Coffee 5.00 Latte 6.00 Cappuccino 6.00 English Breakfast Tea 6.00

Camomile Mint Tea 6.00

Prices are subject to 10% service charge and 7% GS