LUNCH

*Please refrain from cigar smoking outside designated areas, No balloons inside, Gratuity is not added automatically, Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

-Starters-

Warm Roasted Truffled Mushrooms -9 Assorted Indian Creek mushrooms, black truffle oil

Salmon & Ahi Tuna Tartare -16 Salmon, tuna, red onion, ponzu, seaweed, spicy aioli, wonton

Watermelon & Burrata -12 Seedless watermelon, arugula, spicy honey vinaigrette,

burrata, grilled bread

Pan-Seared Diver Scallops -18 Pan-seared diver scallops, mango salsa, sweet ginger caviar

Boquerones -11 Marinated Spanish white anchovies,

sweet soy Arbequina olives, melba toast

Tuna Watermelon Sashimi -12 Ahi tuna, spicy soy caviar, watermelon, avocado mousse

Bouzy Greens Salad -8 Mesclun baby greens, Maytag blue cheese, candied pecan, Champagne

vinaigrette, wildflower honey

Roasted Octopus -17 Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper puree

Avocado-Crab Salad -16 Colossal crab, avocado, frisée, red onion, tomato,

jalapeño vinaigrette

Foie Gras Mousse -18 Foie gras, truffle caviar, pink peppercorn gastrique, microgreens

*Prime Steak Tartare -20 Filet mignon, Dijon mustard, quail egg

Cheese & Charcuterie -MKT Rotating meats and cheese, accoutrements (serves 2-4)

Braised Meatballs -7 Braised beef meatballs, spicy tomato sauce, Parmesan

Baked Oysters -16 Baked oysters, tomato, onion, pesto, Parmesan, bacon, aromatic rock salt

Gulf Shrimp & Crab Fingers -15 U-12 shrimp, crab fingers, garlic butter, herb toast

Deviled Eggs -9 Cage-free eggs, cured salmon, Tobiko, crispy dill

Salmon Gravlax -14 House-cured wild salmon, traditional accoutrements

Pommes Frites -6 Idaho russet potatoes, duck fat, daily aioli

Crudités -12

Assorted fresh vegetables, dips, flatbread

Baked Lump Crab Cake -24 Lump crab, onion, bell pepper, Texas corn, poblano, sautéed shrimp

-Artisanal Bread- House-baked daily assortment -5

-Sandwiches and Salads-

Chopped Bacon Caesar -18 Chopped Romaine lettuce, Caesar dressing,

roasted pork-shoulder bacon, Parmesan, croutons (add 4 shrimp $10, lump crab $8, chicken $6, salmon $12)

Maine Lobster & Shrimp Roll -24 Poached Maine lobster, Gulf shrimp, tarragon, brioche,

dill vinegar chips

Cornish Hen Sandwich -12 Roasted, pulled Cornish hen, chicken liver mousse, pickled onion,

sweet Hawaiian roll, pommes frites

Melted Jack Burger -14 House-ground beef, pepper jack, Challah bread,

lettuce mix, onion, tomato, pommes frites

Peppercorn Crusted Ahi Tuna Salad -23 Seared Ahi tuna, mixed greens, seaweed, soy vinaigrette,

green beans, potato

Cold Chicken Salad -13 Chopped chicken, aioli, grapes, celery, apple, Bibb lettuce,

herbed pasta

Marinated Steak Salad -18 Medium-rare beef tenderloin, crispy tortilla shell, spring mixed greens,

truffled mushroom, creamy Maytag blue cheese, six-minute egg, crispy onion strings

-Entrees-

Blackened Shrimp Étouffée -19 Sautéed spicy shrimp, crawfish, white rice, scallion

Deconstructed Bouillabaisse -22 Baja diver scallops, shrimp, clams, braised Swiss chard,

reduced seafood broth, basil-lemon oil, grilled bread

Grilled Wild Alaskan Salmon -23 Grilled salmon, Peruvian purple mashed potato, Swiss chard,

sun-dried tomato tapenade

Roasted Half-Chicken -19 Roasted rosemary chicken, sautéed vegetable medley, poblano salsa

Beef Tenderloin -22 Prime tenderloin, mascarpone smashed potato, asparagus,

red wine-thyme demi

Black Sablefish-22 Seared black sablefish, soy-mushroom broth, bok choy, microgreens