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A Collaborative Approach to Workforce Development
Kim BarroHosted by the
Pan Canadian Task Force on Public Health Nutrition Practice
CPHA ConferenceJune 4, 2008
Funding for this project was provided by the Public Health Agency of Canada
Introductions
Pan-Canadian Task Force on Public Health Nutrition Practice
• Established in early 2006• Provides strategic guidance, expert advice and
leadership to enhance public health nutrition practice in Canada.
• Leaders from public health nutrition from across Canada
• Organization liaisons from CPHA, PHRED, Regulatory Body, DC
• Funding from the Public Health Agency of Canada to Dietitians of Canada to support their work
Pan-Canadian Task Force on Public Health Nutrition Practice
Task Force Members
Kim Barro Sheryl Bates
Dancho Jane Bellman Tara Brown Elsie De Roose Erica Di Ruggiero Ann Fox Mary Lou Gignac Rhonda Karas
Chartrand
Pam Kheong Cindy Scythes Joan Silzer Marie Traynor Lysanne Trudeau Marlene Wyatt Janice Macdonald Karen
MacDougall Sonya Kupka
Outline
Welcome Strengthening Public Health
Nutrition Practice in Canada Context and Background Overview of Work to Date
Next Steps
Pan-Canadian Task Force on Public Health Nutrition Practice
Context
Recent public health events & issues: SARS Walkerton Pandemic Flu Obesity Chronic, preventable, nutrition related
diseases (heart disease, diabetes)
Pan-Canadian Task Force on Public Health Nutrition Practice
National Response
Ministers of Health, June 2004:•Agreed to a 10-year action plan to strengthen public health
Public Health Human Resource Task Group:•Developed a pan-Canadian framework to strengthen public health capacity & ensure a competent workforce
Pan-Canadian Task Force on Public Health Nutrition Practice
Public health needs of the population
Define the public health workforce for planning purposes
Gather data on the public health
workforce
Identify core public health services
Identify function-specific** public
health competencies
Identify core* public health competencies
Develop worker competency
assessment tools and incentives
Align education programs to reflect competencies and interprofessional
practice
Develop organizational competency
assessment tools and incentives
Map the competencies of each discipline against the
core and function-specific competencies
Develop recruitment / retention strategies to
attract required competencies
Develop structures to support
interprofessional education (space, time, instructors)
Deploy workforce in interprofessional
models based on their competencies
Identify best practices in interprofessional
deployment
Identify best practices in recruitment and retention
Identify best practices in education (including placements, continuing
education)
Develop accreditation
standards / quality control measures
Discipline Specific Groups
Dietitians (public health nutritionist, public health dietitians, community nutritionists)
Nurses Environmental Public Health Professionals Epidemiologists Physicians Health Promoters Dentists, Dental Hygienists, Dental Technicians,
Dental Assistants
Pan-Canadian Task Force on Public Health Nutrition Practice
Overview on what we have done…
o Developed an action plan and secured funding from PHAC to implement this plan
o Situational Assessment – journal publication pending A Systematic Review of Literature on competencies
for PHN practice Key Informant Interviews PEEST Factor Analysis Pulling it Together - The Consensus Meeting
o Presentations at CPHA and DC in 2007 and 2008
o Email and newsletter updates
o Collaboration with other public health professions
Pan-Canadian Task Force on Public Health Nutrition Practice
Public Health Nutrition: Building on what’s already out there
The Core Competencies for Public Health in Canada: Release 1.0 (2007)
The Essential Competencies for Dietetic Practice (2006) developed by provincial dietetics regulatory bodies
The Competencies for the Entry-Level Dietitian (1996) and knowledge statements (1997) from Dietitians of Canada and
Provincial and International Public Health Nutrition Competencies (Toronto, NS, US, UK, Australia)
Pan-Canadian Task Force on Public Health Nutrition Practice
Core Competencies for Public Health in Canada
Essential, knowledge, skills & attitudes necessary for the broad practice of public health
Transcend boundaries of specific disciplines & program
Basic building blocks for public health practice & use of an overall public health approach
Baseline requirements to fulfill public health system core functions
Launched at Canadian Public Health Association Conference, September 2007
Pan-Canadian Task Force on Public Health Nutrition Practice
Mapping of Existing Competencies
Categories of core competencies for public health (Release 1.0):
1. Public health sciences
2. Assessment and analysis
3. Policy & program planning implementation and evaluation
4. Partnerships, collaboration and advocacy
5. Diversity and inclusiveness
6. Communication
7. Leadership
Pan-Canadian Task Force on Public Health Nutrition Practice
From Research to Action
Discussion document: Strengthening Public Health Nutrition Practice in Canada Proposed definition of practice Identification of public health nutrition
competencies Suggestions for organizational supports
Next Steps
1. Present to dietetic educators and host a workshop at the Dietitians of Canada Conference next week.
2. Review and integrate feedback into a discussion Paper by the fall
3. Consult with stakeholders through workshops and individual interviews
4. Conduct an electronic stakeholder poll and/or survey to validate findings from consultation.
5. Disseminate final recommendations by June 2009
Pan-Canadian Task Force on Public Health Nutrition Practice