9:30 a.m. Continental Breakfast, Schedule...Saturday, May14, 2016 Rocky River Public Library...
Transcript of 9:30 a.m. Continental Breakfast, Schedule...Saturday, May14, 2016 Rocky River Public Library...
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The Symposium is co-sponsored by Cowan Pottery Museum at Rocky River Public Library and the Cowan Pottery Museum Associates. It is intended for all who are interested in Cowan Pottery, local history, antiques & collecting, and the arts in general. For further information, contact the Cowan Pottery Museum Curator at 440-895-3763.
Entree Attendee(s) Phone/Email Symposium Dinner Choice TOTAL
VEGETARIAN or Other Special Needs? _______________________________________________ Please return the bottom portion of this form, along with your check payable to: Cowan Pottery Museum Associates, P.O. Box 16765, Rocky River, OH 44116. REPLY DEADLINE: May 5!
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Symposium / Dinner Reservation Form Symposium Cost: $22 Dinner Cost: $36
Saturday, May 14, 2016 Rocky River Public Library Auditorium
9:30 a.m. Continental Breakfast, informal networking
10:00 a.m. “Show & Share” your latest acquisitions and experiences (bring your favorite, interesting, or newly acquired pieces for display)
11:00 a.m. “Russell Barnett Aitken Archive” - Stephen Harrison, Curator of Decorative Arts and Design & Leslie Cade, Archivist and Records Manager, Cleveland Museum of Art
12:30 p.m. Luncheon catered by Great Scott’s Bakery
1:15 p.m. Scholarship Presentation by the Cowan Pottery Museum Associates to an advanced ceramics student at the Cleveland Institute of Art
2:00 p.m. “A Cowan Legacy: The Pottery Workshop and Its Artists” - Sue Maynard, Researcher and Cowan Pottery Museum Associates Member
3:00 p.m. “Creative Spirit: the 1928 International Exhibition of Ceramic Art” - Lauren Hansgen, Curator/Historian, Cowan Pottery Museum and Rocky River Public Library
4:00 p.m. Annual Meeting of the Cowan Pottery Museum Associates
6:00 p.m. Dinner: Join us at Burntwood Tavern, 19304 Detroit Road, Rocky River, 440-333-6700. We’ll have a semi-private room and a delicious menu including salad, entrée, and a non-alcoholic beverage. Gratuity included. A cash bar will be available. Your entrée choices are: Asiago Chicken (AC), Cedar-Planked Salmon (CS), Tavern Steak (TS), or Harvest Chicken Salad (HC).
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