8 Straight Benefits of Red WineWine is one of the oldest alcoholic beverages on the planet. Its history spans thousands of years and while heavy drinking

of any alcoholic beverage rather brings lots of health-related troubles instead of benefits, current research suggests that a

glass of red wine each day may be providing you with more than just a little relaxation.

 

Reduced risk of death from nearly all causes: European researchers suggest that moderate daily intake of red wine

(22-32 g of alcohol) has a protective effect on all-cause mortality. According to studies

from France, UK ,Finland and Denmark , moderate consumption of wine is more beneficial than that of beer or 

spirits.

  Smoking: Acute smoking significantly impairs vessels' natural ability to relax, or vasodilate. Red wine, with or without

alcohol, decreases the harmful effect of smoking on the endothelium - layer of cells that provide a friction-reducing

lining in lymph vessels, blood vessels, and the heart.

  Heart disease: One of the well-known and most studied benefits of red wine is its heart protective effect. Moderate

consumption of red wine on a regular basis may be a preventative against coronary heart disease. Scientists believe the

red wine reduces the risk of coronary heart disease by reducing production of low density lipoprotein (LDL)

cholesterol and boosting high density lipoprotein (HDL) cholesterol.

  Blood clots: Red wine produces anticlotting, or antithrombotic, action. Light to moderate consumers of wine have

lower levels of protein fibrinogen which promotes blood clot formation.

  Atherosclerosis: Red wine may prevent the initiation and progression of atherosclerosis (hardening or "furring" of the

arteries). Atherosclerosis starts when blood vessels begin to lose their ability to relax. Both the alcohol and polyphenols

in the red wine appear to favorably maintain healthy blood vessels by promoting the formation of nitric oxide (NO), the

key chemical relaxing factor that plays an important role in the regulation of vascular tone.

 

Hypertension: Excessive alcohol consumption is generally considered a risk factor for hypertension. However, there is

some evidence of favorable effects of red wine on blood pressure. Two glasses of red wine (250 ml), taken together 

with the meal, lower post-meal blood pressure in hypertensive persons.

  Kidney stones: Red wine intake reduces the risk of kidney stone formation.

  Alzheimer's disease: Moderate wine drinking correlates with a lower risk for Alzheimer's disease. Researchers found

that resveratrol, a red wine polyphenol, produces neuroprotective effects.