S E A S O N A L C O C K T A I L S

S I G N A T U R E

L O V E I N T H E A I RYellow chartreuse, Beefeater gin, Campari

C H A R T R E U S E M U L E Green Chartreuse, Nolets gin, Ginger beer

N O T Y O U R F A T H E R S

G I N & T O N I C Hendricks Orbium, Tonic

C O C K T A I L SH A N D C R A F T E D F R E S H P O U R E D

S I G N A T U R E C O C K T A I L S

At Che Figata, we take great pride in the honest ingredients that we use from our kitchen to our hand crafted cocktails.

Relax and enjoy the unique flavors inspired by Italy.

1 5

B L O O D & S A N D 2 . 0Blood orange amara, Johnny Black, alesso chinatto, grapefruit sorbet

1 9

B E L L I N ITanqueray 10, Apery, Pamplemouse, Prosecco

17

1 5

1 9

LO REM I PSUM DOL OR SIT AMET, C ONS ECT E TUER AD IPISCI NG ELIT, S ED D IA M NONU MMY

E L D E R C H A M P A G N E

C O C K T A I L Elderflower liquor, Yellow Chartreuse, Prosecco

S I G N A T U R E

C O C K T A I L SH A N D C R A F T E D F R E S H P O U R E D

1 6

B L U E B I R DGreen Chartreause, Crème de Violette, Luxardo Maraschino

2 0

A L O E ‘ B O U T T H A T P A T I O Hendricks orbium, Chaureau1 9

S I G N A T U R E C O C K T A I L S

.5 oz pour of yellow, green, VEP green, VEP yellow

C H A R T R E U S E T A S T I N G 40

Corpse Reviver #69, Bluebird, Love in the Air,Last Word, Old Fashion (1800’s rendition), French 75

D R I N K T A S T I N G M E N U 45C H O O S E A N Y 3

D R I N K S A M P L I N G

C H E F I G A T A M A N H A T T A N | 1 5 Belle Meade bourbon, house Vermouth, walnut bitter

C L A S S I C S

LO REM I PSUM DOL OR SIT AMET, C ONS ECT E TUER AD IPISCI NG ELIT, S ED D IA M NONU MMY

C L O V E R C L U B

17F R E N C H 7 5

1 6

O L D F A S H I O N

1 5B O U L E V A R D I E R

17

C O R P S E

R E V I V E R

1 9

L A S T W O R D

1 9

C L A S S I C C O C K T A I L S

Another, please!

U N A L T R O , P E R F A V O R E

B A R R E L A G E D N E G R O N I | 1 5 FEW Breakfast Gin, Campari, House Blended Vermouth. Aged for 5 weeks in house using local FEW Bourbon barrels.

B E E R