5.5x10 Menu

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Transcript of 5.5x10 Menu

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Dinner MenuReception Bone Marrow ConesPatty Pan Squash with TapenadeGrass Fed Steak TartarFlorida Stone Crab Melange

MenuMain Lobster, Cous-Cous and poached Quail egg

Seared Scallops with Ginger, Persimmon and Heirloom Tomatoes

Long Island Duck three ways. Vintage Port Reduction

Southwestern Intermezzo

Colorado Free Roaming BisonRanchero demi-glace, Mezcal Béarnaise, Sweet Potato and Corn

Artisanal Cheeses from small Family Farms and Accoutrements ~ Kunik Triple Cream, NettleMeadow Goat Diary~ Hudson Red, Twin Maple Farm~ Shaker Blue, Old Chatham Sheepherding

Mignardise of Truffles, Macaroons, Petite Pastry

Wine & Drinks

Korbel Brut Rose’ and Korbel NaturalCotton Candy Cocktail

William Hill, Central Coast Chardonnay 2009

Arrowood, Late Harvest Riesling 2005

Primus, Veramonte, Chile, 2007

Quintessa, Meritage, Napa Valley, 2007

Terra d’Oro Moscato, California 2009Samuel Adams Double Bock

Terra d’Oro Zinfandel Port

Edmeades, Perli Vineyard, Mendocino Late Harvest Zinfandel, 2006