5.3 Evaporation of Water Observation)
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Transcript of 5.3 Evaporation of Water Observation)
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CHAPTER 5WATER AND SOLUTION
5.3 Evaporation of water
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Learning outcome:
Explain what evaporation is
Explain through examples the factorsthat affect the rate of evaporation of
water Compare and contrast evaporation
and boiling
Describe the applications of theevaporation of water in daily life
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Before we go further, let watchthis video first
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What you can see from the
video?
What do you understand fromthe video?
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Definition
Evaporation is the process by which aliquid changes into its vapour
Example: when a plate of water is left
in the open, the water evaporates andbecomes water vapour
During this process, water molecules
receive enough energy to escape fromthe surface of water
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NOW LET ANSWER MY QUESTION
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A
B
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Between photo A and photoB, which clothes will dry
first?
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Between photo A and photo B,
which one the water inside it will
evaporate faster?
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Factors that affect the rate ofevaporation of water
The temperature ofsurroundings
The surface area of water
The humidity of air
The movement of air
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if the temperature of the surroundingsis higher, the surface area of water is
larger, the humidity of air is lower andthere is movement of air, so that manywater molecules on the surface will
escape to the air thus speeding upevaporation of water
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Boiling and Evaporation
What the similarities of boiling and
evaporation?
What the differences between them?
ANYONE?
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Similarities
Both involve the change ofstate from liquid to gas
Both process absorb heat
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Differences
Evaporation Boiling
Occurs at the
liquid surface
Occurs
throughout theliquid
Occurs at all
temperaturesbelow the liquidsboiling point
Occurs at the
liquids boilingpoint
A slow process A fast process
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Seebubbles?
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The Application ofEvaporationDrying hair
Drying clothes
Preservation of agriculturalproducts
Processing of food
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Preservation of agricultural products:
1. Agricultural products such as paddy,cocoa, black pepper and coconut are
usually dried under the sun beforebeing processed
2. These dried products can be kept
longer because microorganismscannot live without water
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Processing of food:
1. Salted fish,dried prawns and saltedvegetables are dried under the sun
2. This method also used to obtain saltfrom the sea
3. Milk powder is produced by
evaporating its water content byusing special instrument at highertemperature
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You can see the examples in the textbook,
page 12 and let watch this video
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To test your understanding, let doexercises
from Top Gears book page 51 and 52.
We will discuss the answer together
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Summary
Definition of evaporation
Factors that affect the rate ofevaporation of water
Boiling and evaporation
Application of evaporation in our dailylifes