5.3 Evaporation of Water Observation)

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    CHAPTER 5WATER AND SOLUTION

    5.3 Evaporation of water

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    Learning outcome:

    Explain what evaporation is

    Explain through examples the factorsthat affect the rate of evaporation of

    water Compare and contrast evaporation

    and boiling

    Describe the applications of theevaporation of water in daily life

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    Before we go further, let watchthis video first

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    What you can see from the

    video?

    What do you understand fromthe video?

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    Definition

    Evaporation is the process by which aliquid changes into its vapour

    Example: when a plate of water is left

    in the open, the water evaporates andbecomes water vapour

    During this process, water molecules

    receive enough energy to escape fromthe surface of water

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    NOW LET ANSWER MY QUESTION

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    A

    B

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    Between photo A and photoB, which clothes will dry

    first?

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    Between photo A and photo B,

    which one the water inside it will

    evaporate faster?

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    Factors that affect the rate ofevaporation of water

    The temperature ofsurroundings

    The surface area of water

    The humidity of air

    The movement of air

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    if the temperature of the surroundingsis higher, the surface area of water is

    larger, the humidity of air is lower andthere is movement of air, so that manywater molecules on the surface will

    escape to the air thus speeding upevaporation of water

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    Boiling and Evaporation

    What the similarities of boiling and

    evaporation?

    What the differences between them?

    ANYONE?

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    Similarities

    Both involve the change ofstate from liquid to gas

    Both process absorb heat

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    Differences

    Evaporation Boiling

    Occurs at the

    liquid surface

    Occurs

    throughout theliquid

    Occurs at all

    temperaturesbelow the liquidsboiling point

    Occurs at the

    liquids boilingpoint

    A slow process A fast process

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    Seebubbles?

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    The Application ofEvaporationDrying hair

    Drying clothes

    Preservation of agriculturalproducts

    Processing of food

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    Preservation of agricultural products:

    1. Agricultural products such as paddy,cocoa, black pepper and coconut are

    usually dried under the sun beforebeing processed

    2. These dried products can be kept

    longer because microorganismscannot live without water

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    Processing of food:

    1. Salted fish,dried prawns and saltedvegetables are dried under the sun

    2. This method also used to obtain saltfrom the sea

    3. Milk powder is produced by

    evaporating its water content byusing special instrument at highertemperature

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    You can see the examples in the textbook,

    page 12 and let watch this video

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    To test your understanding, let doexercises

    from Top Gears book page 51 and 52.

    We will discuss the answer together

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    Summary

    Definition of evaporation

    Factors that affect the rate ofevaporation of water

    Boiling and evaporation

    Application of evaporation in our dailylifes