508 North State | Chicago, IL Alex Hall, Sales & Events ......Alex Hall, Sales & Events Manager...
Transcript of 508 North State | Chicago, IL Alex Hall, Sales & Events ......Alex Hall, Sales & Events Manager...
508 North State | Chicago, ILAlex Hall, Sales & Events Manager
(312) 955-0014 [email protected]
Menus include chips, salsa, rice & beans.Prices do not include sales tax, gratuity or 3% administration fee.
Standard PlatedLunch 25.99 per personDinner 32.99 per person
508 North State | Chicago, ILAlex Hall, Sales & Events Manager
(312) 955-0014 [email protected]
First CourseEnsalada de Fresa or Sopa de Tortilla
Second CourseSelect three
EnchiladasAvocado, Mole, Barbacoa, or Pollo en Tomatillo
TacosChicken, Steak, Barbacoa, Fish or Veggie
Pollo Chipotle
Third CourseSelect one
ChurrosMango Tres LechesFlanEmpanada de Café y Cajeta
AdditionsGuacamole (add 4 pp)
Chili Con Queso (add 2 pp)
Bacon Wrapped Shrimp (add 2 pp)
Superior PlatedLunch 32.99 per personDinner 44.99 per person
First CourseSelect two
QuesadillaCeviche
Third CourseSelect four, all options from standard package available
Fajitas Chicken, Steak, Shrimp or Veggie
Carne AsadaCarnitasFish of the DayCascabel Ribeye (add 15 pp)
Barbacoa-Style Lamb Shank (add 10 pp)
Grilled Pork Belly (add 10 pp)
Fourth CourseSelect two
ChurrosMango Tres LechesFlanEmpanada de Café y Cajeta
Second CourseEnsalada de Fresa or Sopa de Tortilla
FlautitasAhi Tuna Tacos
508 North State | Chicago, ILAlex Hall, Sales & Events Manager
(312) 955-0014 [email protected]
Buffet SidesSelect two
Arroz BlancoBlack BeansMexican Corn
Standard BuffetLunch 25.99 per personDinner 30.99 per person
First CourseEnsalada de Fresa
Second CourseSelect three
EnchiladasAvocado, Mole, Barbacoa or Pollo en Tomatillo
TacosChicken, Steak, Barbacoa, Shrimp, Fish or Veggie
Pollo Chipotle
Third CourseSelect one
ChurrosMango Tres LechesFlanEmpanada de Café y Cajeta
AdditionsGuacamole (add 4 pp)
Chili Con Queso (add 2 pp)
Bacon Wrapped Shrimp (add 2 pp)
Superior BuffetLunch 30.99 per personDinner 42.99 per person
First Course
Third CourseSelect four, all options from standard package available
Fajitas Chicken, Steak, Shrimp or Veggie
Fourth CourseSelect two
ChurrosMango Tres LechesFlanEmpanada de Café y Cajeta
Second CourseEnsalada de Fresa
Ahi Tuna TacosFlautitas
Select two
QuesadillaCeviche
Consumption Bar guests may order any type of alcoholicbeverage, and each drink will be charged to the master tab
Wine & Beer includes imported & domestic beers, select wines, soft drinks & tea19.95 pp, add 10/hr pp
Margarita & Sangria includes house margaritas (rocks & frozen), sangria, imported & domestic beers, select wines, soft drinks & tea24.95 pp, add 10/hr pp
Premium Bar includes premium cocktails, imported & domestic beers, select wines, soft drinks & tea29.95 pp, add 10/hr pp
Brunch Mimosa & Sangria includes imported & domestic beers, select wines, soft drinks & tea19.95 pp, add 10/hr pp
508 North State | Chicago, ILAlex Hall, Sales & Events Manager
(312) 955-0014 [email protected]
Standing Reception30.99 per person
3 for every additional hors d’oeuvre or dessert item
Hors d’OeuvresSelect five
GuacamoleQuesoQuesadillasBacon Wrapped Shrimp (add 2 pp)
Ceviche VerdeFlautitasAhi Tuna Tacos
Sweet TreatsSelect one
ChurrosMango Tres LechesFlanEmpanada de Café y Cajeta
Bar & Beveragewe are happy to customize bar service to fit your guests’ needs
Prices do not include sales tax, gratuity or 3% administration fee.
508 North State | Chicago, ILAlex Hall, Sales & Events Manager
(312) 955-0014 [email protected]
The O RoomSeats up to 10 guests, audio/ visual capabilities.
Sky RoomSeats up to 30 guests, audio/ visual capabilities.
Northeast LoungeSeats up to 44 guests, including hightop
audio/ visual capabilities.
LoungeSeats up to 120 guests, maximum standing capacity is 150.
Southeast LoungeSeats up to 60 guests, maximum standing capacity is 80.
508 North State | Chicago, ILAlex Hall, Sales & Events Manager
(312) 955-0014 [email protected]