50 GUESTS & OVER

Warm Tortilla Chips with Oven Roasted Tomato Salsa

Caesar Salad & Chopped Salad

Carne Asada*Grilled skirt steak served with salsa ranchera

Sea Bass A la VerazcruzanaPan seared with a Spanish-style tomato & caper sauce

Grilled Citrus Marinated ChickenMango jicama salsa

Refried beans and Spanish rice

Grilled Seasonal Vegetables

Churros with Caramel and Chocolate Sauce

Vanilla Custard Flan with a Caramel Sauce

Add Ons:

Grilled Fajitas- marinated beef or chicken with warm tortillas, sour cream, guacamole,

salsa & shredded cheese

Guacamole

Buffet Style

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at

higher risk if these foods are consumed raw or undercooked.

25 - 50 GUESTS

Family StyleWarm Tortilla Chips with Oven Roasted Tomato Salsa

Entrées (Choice of three – served family style)

Add - Ons

Caesar Salad or Chopped Salad

Guacamole

Dessert Options Churros with Caramel and Chocolate Dipping Sauce

Vanilla Custard Flan with a Caramel Sauce

FajitasGrilled marinated beef or chicken

with warm flour tortillas, sour cream, salsa, guacamole & shredded cheese

Street TacosBeef or grilled chicken on corn tortillas with onions,

cilantro and avocado salsa

Carne Asada*Grilled skirt steak served with smashed fingerling potatoes,

sautéed julienne zucchini, carrots, and chayote squash with salsa ranchera

Steak A la TampiqueñaSkirt steak, diced and sautéed

with onions and poblano peppers in a chile guajillo sauce

EnchiladasCorn tortillas coated in freshly

made enchilada sauce and topped with Chihuahua cheese. Choice of carnitas, machacha beef, chicken or vegetarian

Salmon A la VeracruzanaPan seared with sautéed carrots,

julienne zucchini, and chayote squashin a Spanish-style tomato & caper sauce

Served with refried beans and Spanish rice

Sautéed Shrimp is available on Enchiladas, Street Tacos or Fajitasfor an additional price

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.