3er Foro Económico de Pesca y Acuacultura.

La Acuacultura: un alterrnativa para la alimentación

Mexico City, 25 – 26 November 2013

Dr Lahsen AbabouchDirector, Policy and economics DivisionFisheries and Aquaculture Department

Food and Agriculture OrganizationRome, Italy

WHERE DOES THE MONEY COME FROM?

International trade in aquaculture products: opportunities and

challenges

Fishery production and utilizationFish production

(million tonnes live weight)Per capita fish supply (kg)

1950

1955

1960

1965

1970

1975

1980

1985

1990

1995

2000

2005

2012

0

20

40

60

80

100

120

140

160

180

0.0

2.0

4.0

6.0

8.0

10.0

12.0

14.0

16.0

18.0

20.0Aquaculture for human consumption

Capture for human consumption

Non-food uses

Per capita food fish supply

1976197719781979198019811982198319841985198619871988198919901991199219931994199519961997199819992000200120022003200420052006200720082009201020112012

0

20000000

40000000

60000000

80000000

100000000

120000000

140000000

Developed countries Developing countries

Export of fish and seafood: 1976 – 2012 (US $ billion)

Source: GTIS ® (2012)

Net exports of developing countries

Moderately exploited

-20000000

-10000000

0

10000000

20000000

30000000

199020002010

19761979

19821985

19881991

19941997

20002003

20062009

20120

20000000

40000000

60000000

80000000

100000000

Developed countries or areas Developing countries or areas

Trade (value)

Moderately exploited

19761979

19821985

19881991

19941997

20002003

20062009

20120

20000000

40000000

60000000

80000000

100000000

EXPORTS IMPORTS

Principaux pays importateurs et exportateurs en 2009, 2010 & 2011

Japan

United State

sChina

Spain

FranceChina

Norway

Thailand

Vietnam

United State

sChile

0

2000000000

4000000000

6000000000

8000000000

10000000000

12000000000

14000000000

16000000000

18000000000

20000000000

Source: GTIS ® (2012)

Trade by groups of species (value)

Moderately exploited

Shrimps, prawns

15%

Salmons, trouts, smelts

14%

Cods, hakes, had-docks

8%

Tunas, bonitos, billfishes

8%

Other pelagics7%

Other crustaceans6%

Cephalopods

5%

Other molluscs and aquatic in-

vertebrates6%

Other finfish25%

Fishmeal3%

Fish oil1%

Trade flows: Latin America (%)

Moderately exploited

Share of imports (value) in percentage

4

68

16

2

9

1

World fish trade for human consumption

Trend

Million tonnes (live weight)

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

2014

2015

2016

2017

2018

2019

2020

2021

2022

0

10000

20000

30000

40000

50000Trend

Imports

Exports of fish for human consumption (Q)

2010-2012

Africa5%

North Amer-

ica8%

Latin Amer-

ica and Car-

ibbean

10%

Eu-rope22%

China21%

Other Asia and

Pacific34%

Africa4%

North America

8% Latin America and Car-ibbean

11%

Europe22%

China22%

Other Asia and Pacific34%

2022

2010-20122022

China9%

Other Asia and Pacific

32%

Africa10%

North America

15% Latin America and Car-ibbean

6%

Europe28% China

10%

Other Asia and Pa-cific31%

Africa10%

North America14%

Latin Amer-

ica and Car-

ibbean

6%

Eu-rope28%

Imports of fish for human consumption (Q)

Fish prices: upward trend

Traded products

USD/tonne

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

2014

2015

2016

2017

2018

2019

2020

2021

2022

0

500

1000

1500

2000

2500

3000

3500

4000

Fish food traded Aquaculture

Capture

Fishmeal and Fish oil

USD/tonne

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

2014

2015

2016

2017

2018

2019

2020

2021

2022

0

500

1000

1500

2000

2500

Fishmeal

El NiñoFish oil

DECLARATION OF EMERGENCY

DEPARTMENT OF AGRICULTURE AND FORESTRYDECLARATION OF EMERGENCY

DEPARTMENT OF AGRICULTURE AND FORESTRY

Office of the Commissioner

State of LouisianaOffice of the Commissioner

State of Louisiana

Fluoroquinolones in Seafood Fluoroquinolones in Seafood

Consumer Safety

EU Rapid Alert System-by causes for Aquaculture

    2000 2001 2002 2003 2004 2005

CAUSE   total  50  101  247  103  137

(01-04)

46

 total

Chloramphenicol00

44(43%)44

188(76%)102

73(71%)13

48(35%)8

26(57%)0

chemical nitrofurans 0 0 85 50 26 12

  malachite green 0 0 1 10 14 14

 

total

Vibrio(parahaemolyticus/cholerae)

46(92%)

36(16/20)

57(56%)

38(25/13)

58(23%)

37(27/10)

29(28%)

15(13/2)

87(64%)

26(22/4)

19(41%)

2(2/0)

  salmonella 6 12 17 2 13 4

biological mesophiles 3 6 4 2 6 4

  listeria 0 0 0 10 34 7

  e.coli 1 1 0 0 8 2

otherstotal

Labeling4(8%)

4  01(1%)

11(1%)

 02(1%)

21(2%)

0 

  temp.control 0  0  0  1 0  1

379

55%

296

43%

9

2%

684

100%

EU data 2009

• “Corporate social responsibility”

- Legality (IUU)- Sustainability- Certification - Eco-labelling- Tracability and chain of custody- Social and Environmental aspects

Private standard

Buyers specifications

Supplier specifications Legal quality requirements

Legal food safety requirements

Private Label

B2CPrivate brand (B2B, B2C)

Basic manufactured

Generic commodity (fresh/frozen)

Diagramatic representation of market access requirements

FAO Guidelines for Aquaculture Certification1. Background2. Scope3. Terms and Definitions4. Users5. Application

6. Principles 7. Minimum Substantive Criteria

7.1 Animal Health and Welfare (OIE) 7.2 Food Safety 7.3 Environmental Integrity7.4 Social Responsibility

8. Institutional and procedural requirements8.1 Governance8.2 Standards Setting8.3 Accreditation8.4 Certification

9. Implementation http://www.fao.org/fishery/about/cofi/aquaculture/en

Harmonization and equivalenceComing together

Less duplication of schemes with less confusion to the consumer

Cost reduction

Benchmarking to FAO Guidelines (similar to GFSI Benchmarking for Food Safety)?

A consumer facing logo, globally recognised

!

4 شكرًا

谢谢 !

Thank you!

Merci!

Gracias!

Спасибо!

Lahsen.ababouch@fao.org

Lahseno.org