3asTpaKll1 I Breakfast no,qaeTCSi c 8.00 ,qo 12.00 I Served from 8.00 am to 12.00 am

6m1Hbl C A>KeMOM, C TBOpOrOM, CO CMeTaHoi/1 200 Grepes with jam, cottage cheese, sour cream 1/90/30

6m1Hbl C KpaCHOii1111Kpoi/1 500 Grepes wite salmon caviar 1/90/60/30

CbiPHIIIKIII co CMeTaHoil1 350 Cottage cheese pancakes with sour cream 1/120/30

Kawa MaHHas:~ c AOMaWHIIIM e:»<eBIIIYHbiM sapeHbeM 200 noAaeTCs:l C xpyCTs:IW,IIIM TOCTOM Semolina porridge with blackberry jam (Served with crispy toast) 1/280/40

Kawa p111cosas:~ c 1113fOMOM 200 noAaeTCs:l C xpyCH'IUJ,VIM TOCTOM Rice porridge with raisin (Served w ith crispy toast) 1/280/40

Kawa oscs:~HHas:i c AOMaWHIIIM e:»<eBIIIYHbiM sapeHbeM 200 noAaeTCs:l C xpyCTs:I W,VIM TOCTOM Oatmeal porridge with blackberry jam (Served with crispy toast) 1/280/40

Sill!u,a 6eHeAV1KT 350 (ABa s:!II!U,a naWOT Ha TOCTe nOA rOflflaHACKV1M COYCOM) Eggs Benedict TonnV1HrV1 I toppings: 6eKoH, nococb, seTYV1Ha Bacon, salmon, ham 1/200/40

Sill!u,a nawoT Ha TOCTe c asoKaAo 500 111 cna6oconeHbiM nococeM Poached egg on a toast with avocado and salted salmon 1/250

2 V1flV1 3 s:~ll!u,a npV1roTosneHHble Ha Baw Bbl6op: s:IV1YHV1U,a, CKP3M6fl V1flV1 OMJleT 2 or 3 eggs cooked to your choice: 200 fried, scrambled or omelette 1/100 VIJlVI 150/30 Tonm1Hr1t1 I toppings: BeTYV1Ha, Cblp, rpV16bl, TOMaTbl, nepeu,, WnV1HaT 70 Ham, cheese, mushrooms, tomatoes, peppers, spinach 1/30 6eKOH V1JlV1 JlOCOCb Cfla6oll! COJlV1, Bs:lfleHble TOMaTbl 120 Bacon or salted salmon, sun-dried tomatoes 1/30

3aKyCKV1 I Starters limD 6pyCKeTTbl Bruschetta C TapTapOM V13 rOBs:tAV1Hbl V1 rpV16aMV1 WV1V1TaKe 300 beef tartar and shitake mushrooms 1/80 ToMaTbt c apTV1WOKaMV1 V1 napMe3aHoM V1 coycoM necTo 300 tomatoes with artichokes and parmesan and pesto 1/80 PocT6V1cp c 6aKna>KaHoM c coycoM «BV1Tenno TOHaTo» 300 roast beef with eggplant with Vitello tonato sauce 1/80

Ms:tcHas:t TapenKa 900 napMCKV11:1 OKOpOK, cans:tMV1 ct>enV1HO, cans:tMV1 LJopV130, Kanepcbt, Bs:tneHbte noMV1AOPbl Meat plate (Parma ham, salami Milano, salami Chorizo, capers, sud-dried tomatoes) 1/30/30/30/30

Pbt6Has:t TapenKa 1500 KonYeHbti:1 nanTyc, KonYeHbti:1 KanbMap, ManoconbHas:t cpopenb, V1Kpa Fish plate (smoked halibut, smoked squid, salted trout, caviar) 1/350

lpy3AV1 CO CMeTaHoi:1 500 Piles (milk mushrooms) with sour cream 1/150/30/20

llimD TaTaKIII 1113 TyHu,a noA coycoM noH3Y c opewKaMIII KeWbfO Tuna tatake with ponzu and cashew sauce 1/130

650

llimD CTpaYIIITenna c neYeHbiM nepu,eM 111 500 KapaMenlll3111pOBaHHbiMIII 6aKna>KaHaMIII Straticella with baked pepper and caramelized eggplant 1/190

BIIITenno TOHaTO 750 (3aneYeHas:~ roBS'IAIIIHa c coycoM 1113 TyHu,a) Vitello tonato (baked beef with tuna sauce) 1/170

nawTeT 1113 YTKIII C anenbCIIIHOBbiM KOHcPIIITfOpOM 390 Duck pate with orange confiture 1/80/30

KapnaYYO 1113 rpe6ewKa c naVIMosoVI 3anpasKoVI 900 Scallop carpaccio with lime dressing 1/100/20

CeneAKa nps:~Horo nocona c rpeHKaMIII 320 Herring spicy salted with croutons 1/110/70/50

Cano c ropYIIILJ,eV! (co6cTBeHHoro nocona) 200 Lard with mustard 1/100

Pa3Hoconbl co6cTBeHHoro nplllroTosneHIIIS'I 400 Self-cooking varieties 1/100/100/100/30/20

Tap Tap 6ap I Tartar Bar TapTap 1113 TYHL..J,a (MopcKolli TyHeL..J, c TOMaToM 111 asoKaAo) 720 noAaeTCS'I c xpyCTS'IW,II1MII1 KPYTOHaMII1 Tuna tartar (sea tuna with tomatoes and avocado) Served with crispy croutons) 1/100/50

TapTap 1113 rpe6ewKa c asoKaAO 750 Scallop tartar with avokado 1/60/70

TapTap 1113 nococs:~ 111 asoKaAO 680 Salmon and avocado tartare 1/140

rops:ILJllle 3aKyCKll1 I Hot appetizers >KapKoe V13 Mopenpo,D,yKTOB (KanbMap/KpeseTKa/Tpy6aY) 900 Fried seafood (squid, shrimp and far eastern trumpeter) 1/100/50/50

limD MV1AV1V1 s TOMaTHOM coycoM c rpeHKaMV1 500 Mussels in tomato sauce with croutons 1/340

CnpV1Hr ponn c MOPCKV1M rpe6ewKoM 580 Spring roll with scallop 1/240/30

lpe6ewoK c apTV1WOKaMV1 Ha rpV1ne 950 V1 coycoM necTo Grilled scallop and artishokes with pesto sauce 1/80/50/20

CDV1ne Kpa6a s TeMnype Crab tempura 1/100/30

KpeseTKV1 TeMnypa c coycoM «MV1u,yKaH» Shrimp tempura with sauce «Mitsukan» 1/140/30

limD ApTV1WOKV1 Ha rpV1ne c CblpHbiM KpeMoM Grilled artichokes with cheese cream 1/170

1800

800

500

CanaTbl I Salads «Kanpe3e» «Caprese» (MoLJ,apenna, TOMaTbl) (Mozzarella, tomatoes) 1/190

«L(e3apb» c KYPVILJ,ell! Caesar salad with chicken 1/140/60

«L(e3apb» c KpeseTKolll Caesar salad with shrimp 1/150/40

CanaT rpeYeCKVIIII -orypeLJ,, nOMVIAOP, nepeLJ, CJlaAKVIIII, Ms:lrKVIIII Cblp, OJlVIBKVI -Greek salad -cucumber, tomato, soft cheese, olives-1/170

700

460

600

350

Tenflbllll canaT c nococeM (MVIKC canaT, 590 noMVIAOPbl, ceMra Ha rpVIne, TepTbllll napMe3aH ) Warm salad with salmon (mix of salad, tomatoes, grilled salmon, grated parmesan) 1/200

CanaT c neYeHolll cseKnolll VI anenbCVIHOM 380 Salad with baked beets and oranges 1/150 lli'li1D CanaT co cse>KVIM wnVIHaToM, asoKaAo 600 VI KpeBeTKOIII Salad with fresh spinach, avocado and shrimp 1/170

CanaT «HVIcya3» (cnerKa o6>KapeHHbllll cse>KVIIII TyHeLJ,, KapTOQJeflb, s:iii!LJ,O, OBOW,VI C ropYVIYHOIII 3anpaBKOIII) Nicoise salad (fresh tuna, eggs, potatoes, green salad, radish, string beans, tomatoes) 1/250

600

CanaT 1113 osow,el71 c asoKaAo s opexosoM coyce 400 Cucumbers, tomatoes, avocado, mixed salad, cashew sause 1/200

CanaT c KapaMenll13111posaHHbiMII1 6aKna>KaHaMII1 450 111 >KapeHbiM TOcpy nOA 111M6111pHbiM COYCOM Salad with caramelized eggplants and fried tofu with ginger sauce 1/240

CanaT 1113 KanbMapos s «Tai71cKOM coyce» 350 Squid salad with Thai style dressing 1/170

CanaT c MpaMopHoi71 roBs:JA111Hoi71 111 6111TbiMII1 orypu,aMII1 580 (MpaMopHas:JrOBs:JA111Ha,ApesecH~e rpll16bl, 6111Tble orypu,bl, MII1HII1 KyKypy3a, nOM111AOPbl Yeppll1, 111M6111pHbli71 coyc) Salad with marbled beef and broken cucumbers (marbled beef, woody mushrooms, broken cucumbers, mini corn, cherry tomatoes and ginger sauce) 1/190

Onii1Bbe c poCT6111cpoM 480 Olivier with roast beef 1/200

Cynbl I Soups 6opw, s 6yxaHKe YepHoro xne6a (noAaeTCS'I C canOM V1 ropYV1U,eill) Borsch in a bread loaf (Served with tallow and mustard) 1/300/30/30/10

Yxa c neYeHbiM KapTocpeneM Fish soup 1/300

ToM >=IM c MopenpOAYKTaMV1 Tom Yam 1/280

PaMeH co CBV1Hoill rpyAV1HKoill Pork ramen 1/400

390

300

650

400

KypV1Hblill cyn c AOMawHeill nanwoill V1 230 nepenenV1HbiM s:~illu,oM (noAaeTCS'I C nV1pO>KKOM C KanyCTOill V1nV1

c KapTocpeneM, Ha Bbl6op) Chicken soup with homemade noodles and quail egg 1/280/50

lli'mD CDpaHU,Y3CKV1ill nyKOBblill cyn 390 French onion soup 1/250

Xne6 I Bread Xne6Has:l KOp3V1HKa 120 Bread basket 1/40/40/40

CDoKa44a c 3eneHbiMV1 OflV1BKaMV1 260 Focaccia with green olives 1/200/50

CDoKa44a c apTV1WOKaMV1 390 Focaccia with artichokes 1/200/50

Pb16a lt1 Mopenpo.QyKTbl Fish and Seafood

lim noAKOnYeHblill nOCOCb Ha rp111ne C KYCKYCOM 111 coycoM 1113 neYeHbiX nepu.es Grilled smoked salmon with couscous and baked peppers sauce 80/80

nanTyC C KapTocjJenbHbiM mope Halibut with mashed potatoes 1/150/160

nanTyC 8 yHarlll coyce Halibut in unagi saus 1/120/100

CTeillK 1113 cpopenlll C pOCTKaMIII COlli Ill BOCTOYHbiM COYCOM Salmon steak with bean sprouts and oriental sause 1/150/40/60

KoTneTKIII 1113 cpopen111 Ha napy C YepHbiM piiiCOM Salmon cutlets with black rice 1/120/100

ToMneHblill Tpy6aY co cMeTaHoill The languid trumpeter with sour cream 1/120/40

KoTneTKIII 1113 W.YKIII c osow,aMIII Pike cages 1/180/50/10

lpe6ewoK c mope 1113 3eneHHoro ropowKa c cniiiBOYHbiM coycoM Scallop with green peas puree and cream sauce 1/210

650

800

800

850

570

850

490

950

KopfOWKa >KapeHas:J co cse>KIIIM orypLJ,oM 111 coycoM noH3Y 500 Smelt fried with fresh cucumber and ponzu sauce 230/80/50

Cse>Klt1e Mopenpo.QyKTbl Fresh seafood YCTpiiiLJ,a CBe>Kas:l 300 Fresh oysters 1wT.

lpe6ewoK cse>KIIIill 400 (111n111 3aneYeHHblill c 6enbiM coycoM 111 CblpoM) Fresh scallops (or baked with white sauce and cheese) 1wT.

Ms:~co I Meat

KoTneTKVI Ms:tCHble c osow,HbiM canaToM 550 Meat patties with vegetable salad (pork, beef, spices) 170/100

llimD nonOBVIHKa L.l,blnneHKa TanaKa C 600 neYeHbiM KapTocj:)eneM V1 coycoM MaLJ,OHVI Grilled chicken with baked potatoes and yogurt sauce 350/80/40

loss:t>Kbs:t Bblpe3Ka 850 c neYeHbiM KapTocj:)eneM V1 nyKoM Beef tenderloin with roasted potato and onion 1/150/150/70

CTeViK PV16aill C rapHV1pOM V13 CBe>KVIX osow,eill 2500 (3epHOBOVi OTKOpM) Ribeye steak with garnish of fresh vegetables 1/350/100/40

YTV1Has:t rpyAKa c rpyweVI, MapVIHOBaHHOVi 850 B BV1He Duck breast with pear marinated in wine 1/180/80/40

6ecjJCTporaHOB C neCHbiMVI rpV16aMV1 550 V1 APaHV1KaMV1 V13 KapTocj:)ens:t Beef stroganoff with wild mushrooms and potato pancakes 1/150/200

lliB6yprep c KOTneToVi V13 ross:t>KbeVI Bblpe3KV1, 650 6eKOHOM, nyKOBbiM A>KeMoM V1 coycoM ,O,op 6mo Burger with cutlet of beef, bacon, onion jam and sauce Dor Blue 1/320/50/30 c/c

CTeVIK V13 CBV1HV1Hbl 650 c KapTocj:)enbHbiM mope V1 rpV16aMV1 Pork steak with mashed potatoes and wild mushrooms 1/180/100/40

cDVIne MV1Hb0H c naK YoVI V1 Ka6aYKOM 1400 Ha rpV1ne (Bblpe3Ka V13 roBs:tAVIHbl 6n3K AHryc 3epHOBOrO OTKOpMa) Filet Mignon with Pak Choy and Grilled Zucchini (Beef tenderloin of Black Angus beef grain fattening) 1/150/80/50

llimD PynbKa C KanyCTOVi, TyWeHHOVi C TMVIHOM 1200 Shank with braised cabbage with caraway seeds 500/100

lapHV1Pbl I Garnish

PV1c Ha napy Streamed rise 1/100

KapTocj:)enbHOe mope Mashed potatoes 1/150

KapTOcj:)enb cPPVI French fries 1/100/30

YepHbiVI pV1c c V1M6V1peM Black rice with ginger 1/100

lpeYHesas:t Kawa c rpV16aMV1 Buckwheat with mushrooms 1/200

KapTocj:)enb >KapeHbiVI c rpV16aMV1 Fried potatoes with mushrooms 1/200

Osow,VI rpV1nb Grilled vegetables 1/150

100

100

150

200

200

380

200

nacTa I Pasta <DenyYII1HII1 c neYeHbiMII1 6aKna>KaHaMII1, 450 noM111AOpaMII1 111 CblpoM P111KOTTa Fettuccine with grilled eggplant, tomatoes and ricotta cheese 1/270

Cnaren111 Kap6oHapa 500 Spaghetti Carbonara 1/220

Cnaren111 c KpeseTKaMII1 111 Kpa60M B Cnii1BOYHOM coyce Shrimp and crab spaghetti with cream sauce 1/250

lim M111A111111 co cnaren111 s TOMaTHOM coyce Mussels with spaghetti in tomato sauce 1/330

800

500 nenbMeHII1 MS'ICHble Russian style ravioli with meat 1/200/30

370

BapeHII1KII1 c KanycToill 111 cMeTaHoill 350 noAaiOTCS'I C 06>KapeHHbiM nyKOM Dumpling with cabbage and sour cream 1/200/30/30

BapeHII1KII1 c KapToQ:JeneM 111 cMeTaHoill 350 noAaiOTCS'I C 06>KapeHHbiM nyKOM Dumpling with potatoes and sour cream 1/200/30/30

nV1u.U.a I Pizza no.o,aeTcs< c 12.00 .o,o 24.00 I Served from 12.00 am to 12.00 pm

C 6aKJla:>KaHaMII1 111 CblpOM pii1KOTTa Pizza with eggplant and ricotta cheese 1/330

600

nennepoHII1 600 -ocTpblill nepeLJ,, KOn4eHas:~ Kon6acKa Pizza Pepperoni -hot peppers, smoked sausage-1/350 Kanpii1411103a 600 -BeT4111Ha, rpii16~ , TOMaT~-

Capricciosa pizza -ham, mushrooms, tomatoes, red sauce-1/400 lpii16Has:~ 600 -cse:>1<111e waMnii1HbOHbl, cMeTaHHblill coyc 111 cMecb nepLJ,eB-Mushroom -fresh mushrooms, sour cream and mixed of pappers-1/370

Maprapii1Ta 600 -MoLJ,apenna,ToMaT~. 6a3111Ilii1K-Pizza Margarita -mozzarella , tomato, basil-1/350

M111A111111 co cnaren111 B TOMaTHOM coyce Mussels with spaghetti in tomato sauce

KBaTpO cj:)opMaA:>K111 -4 Cblpa- 600 Quattro formaggi -four cheeses pizza-1/350 nono 600 -cj:)111ne KYPII1LJ,bl co cMeTaHHbiM coycoM 111 IlYKOM nopeiii-Polo -chicken pizza with fresh mushrooms, leek and white sauce-1/400

Co wnii1HaToM 111 CblpoM pii1KOTTa 600 Pizza with spinach and ricotta 1/350

C MOpenpOAYKTaMII1 nOA 6eflbiM COYCOM 1500 Seafood pizza with white sauce -crab, scallop, shrimp and red caviar-1/330

Cawlt1Mlt1 I Sashimi Cywlt1 I Sushi (nopLJ,IIls:l 60 rpaMM) (1 WT. - 20/10) noAaeTcs:~ c nlllMOHOM, saca6111,

JlOCOCb coeBbiM coycoM 111 AaiiiKOHOM Salmon

JlOCOCb 350 1/30/30

Salmon lpe6ewoK 1/60/20/40 Scallop

lpe6ewoK 650 1/30/30

Scallop TyHeLJ,

1/60/20/40 Tuna 1/30/30

TyHeLJ, 680 Tuna Cyw111-ceT

1/60/20/40 (8 WT.): TyHeLJ,, nOCOCb, rpe6ewoK, yropb Sushi Set (8 pes) tuna, salmon, scallop, eel

Ponnbl I Rolls (nopLJ,IIls:l 6 WT.)

Ans:~cKa (yropb, nococb, qmnaAenbcj)llls:l, KYH>KYT) 500 Alaska (eel, salmon, «Ph iladelphia» cheese, sesame) 1/180

Kanll1cj)opH111s:!(asoKaAO,Kpa6,111KpaTo6111KO,cPII1naAenbcj)111s:l) 750 California (avocado, crab, tobiko caviar, «Philadelphia» cheese) 1/220

CaMypaill (yropb, nococb, cj)lllnaAenbcj)llls:l, orypeLJ,) 600 California (eel, salmon, «Philadelph ia» cheese, cucumber) 1/220

,O,paKoH (yropb, OCTpblill coyc, nococb, orypeLJ,) 580 Dragon (eel, spicy sauce, salmon, cucumber) 1/215

Cnaillc111 (rpe6ewoK, nococb, oCTpblill coyc) 550 Spicy (scallops, salmon, spicy sauce) 1/220

120

200

130

850

CDpyKTbl I Fruits Ha Baw Bbl6op cpopMV1pyeM cppyKTOBYfO TapenKy

lpywa 200 KV1BV1 200 Pear Kiwifruit 1/200 1/80

$=16JlOKO 150 AHa Hac 250 Apple Pineapple

1/200 1/100

AneflbCV1H 200 BV1HorpaA 200 Orange Grapes 1/200 1/100

lpeLIIncppyT 200 flV1MOH 150 Grepefruit Lemon 1/200 1/190

JlaLIIM 200 Lime 1/80

Cblp I Cheese

Accopnt~ 1113 4 B111AOB Cblpa c MeAOM 1500 (lpaHO naAaHO, 2 B111Aa K03bero Cblpa, ,IJ.op6mo rony6olll c nneceHbiO) Assortment of 4 kinds of cheese with honey (Grano Padano, 2 kinds of goat cheese, blue cheese) 1/50/50/50/50/20

lpaHa naAaHO V1Taflbs:IHCKII1Lii TBepAbllli COJlOHOBaTbllli Cblp C IlerKII1M opeXOBbiM OTTeHKOM 80 BKyce Grana Padano Italian hard, brackish cheese with a light touch of nutty taste 1/30

K03111Lii Cblp Goat cheese 1/50

300

370

KpeM 1113 K03bero Cblpa Goat cheese cream 1/50

,IJ.op6n10 rony6olll c nneceHbiO Blue cheese 1/30

350

250

CnaAOCTVl V1 AecepTbl I Desserts CblpHo-woKonaAHbiVi AecepT Cheese chocolate cake 1/140

3Knep C BaHIIlnbHbiM KpeMOM Eclair with Vanilla Custard 1/100

JllllMOHHbiVl TapT C 6a3111nii1KOM nec04HOe TeCTO, nlllMOHHbiVl KYPA c 6a3111nii1KOM, nlllMOHHas:J MepeHra Lemo n t a rt w ith basil Shortbresd, Lemon Kurd with basil, Lemon Meringue 1/130

AecepT«nasnosoVi» 6e3e CO CB8:>KII1MII1 s:JrOAaMIIl «Pavlova» desert (meringue with fresh berries) 1/200

TopT «HanoneoH» «Napoleon» cake 1/170

380

250

360

700

300

WoKonaAHblill cpOHAaH c Mopo>KeHbiM Chocolate fondant with ice cream 1/100/30

TopT «nn1Ybe MonoKo» Cake «bird*s milk» 1/120

Mopo>KeHoe«nap~>K»

Ice cream «Paris» (2 wapVJKa) 2/35

Si6noYHblill n~por c wap~KOM Mopo>KeHoro Apple pie with ice cream 100/30

6payH~ «CH~Kepc»

Brownies «Snickers» 1/120

AecepT«nasnoso~»

«Pavlova» desert

440

350

200

360

280

Cse>KeBbi>KaTble COKV1 .nV1MOHaA Fresh Juice Lemonade s:l6JlOYHblill 280 Mam1HOBblill 250 Apple Crimson 1/250 1/250

MopKOBHblill 180 V1M6V1pHblill 250 Carrot Ginger 1/250 1/250

AneflbCV1HOBblill 350 06nenV1XOBblill 250 Orange Sea -buckthorn 1/250 1/250

rpeil!ncj:>pyTOBblill 350 JlasaHAOBblill 250 Grapefruit Lavender 1/250 1/330

rpyweBblill 350 Pear 1/250

AHaHacosblill 400 Pineapple 1/250

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noAni-1CaHHOe MeHfO C ne4aTbfO Bb1AaeTC51 aAMI-1HI-1CTpaTOpOM no Tpe60BaHI-1fO.