29376222 Chapter 16 European Cakes and Tortes

8/19/2019 29376222 Chapter 16 European Cakes and Tortes

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Chapter 16 European Cakes

and Tortes


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Components in a European-Style

Layer Cake

Optional bottom layer Cake layers

Additional specialty layers Dessert syrup Fillings

Icings and coatings


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Common European-Style Tortes

Black Forest torte Moch! torte Fruit torte Dobos torte Napoleon gâteau irsch torte

achertorte


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BLACK FOREST CAKE


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Black Forest Cake

Place your first 3/8” layer of chocolate so!"e cake i! the ce!ter of a!

8” car#$oar# a!# soak %ith Kirsch fla&ore# si'le syru(


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Black Forest Cake

Pie a ri!" of chocolate %hie# crea' o! the outsi#e of the cake layer

a!# a #ot o! the i!si#e( Lea&i!" a cha!!el for the cherry filli!"(


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Black Forest Cake


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Black Forest Cake

Fill the cha!!el %ith cherry filli!"(


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Black Forest Cake


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Black Forest Cake

Place the !e)t layer of chocolate so!"e o! to 'aki!" sure that the

layers are ali"!e#( *ake sure it is le&el a!# soak %ith fla&ore#

si'le syru(


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Black Forest Cake

Pie a layer of chocolate %hie# crea'( Reser&e a little of the

chocolate %hie# crea' for the "ar!ish(


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Black Forest Cake


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Black Forest Cake

To %ith the last layer of chocolate so!"e cake( Soak %ith Kirsch

fla&ore# si'le syru(


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Black Forest Cake

ChocolateSo!"e

Chocolate

+hie#

Crea'

Cherry Filli!"


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Black Forest Cake

To Fi!ish, *ask %ith -.o( +hie# crea'( Co'$ the si#es( Botto' "ar!ish %ith

s'all chocolate sha&i!"s( Score i!to -0 ieces1 ie earls of chocolate %hie#

crea'( 2ar!ish %ith $ra!#ie# cherries a!# chocolate sha&i!"s(


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A4EL56T TORTE

Basic a!# Classical Cakes Chef Ca&otti


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ael!ut Torte

3/8” layer of hael!ut so!"e1 soake# %ith fla&ore# si'le syru(Srea# a thi! layer of ras$erry 7a' o!to the so!"e(

ael!ut So!"e


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ael!ut Torte

O! to of the 7a'1 srea# a -/” layer of hael!ut $uttercrea'(

ael!ut Buttercrea'


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ael!ut Torte

5e)t 3/8” layer of hael!ut so!"e( Soak %ith fla&ore#si'le syru(

ael!ut So!"e


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ael!ut Torte

E&e!ly srea# a!other -/” layer of hael!ut $uttercrea'(

ael!ut Buttercrea'


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ael!ut Torte

To %ith the last 3/8” layer of hael!ut so!"e1 soak %ith fla&ore#si'le syru( Li"htly cru'$ coat %ith $uttercrea' a!# refri"erate

u!%rae# for -9 'i!utes the! fi!ish %ith $uttercrea'(

ael!ut So!"e


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ael!ut

Butter:Crea'

Soake#

ael!utSo!"e

Cake

ael!ut Torte

Thi! LayerRas$erry

;a'


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ael!ut Torte

Fi!ish %ith hael!ut $uttercrea'( Co'$ the si#es( Botto' "ar!ish %ith li"htly toaste# "rou!#

hael!uts( Score i!to -0 ieces1 a earl of hael!ut $uttercrea' off ce!ter o! each iece( A

flore!ti!e cookie for "ar!ish(


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Zebra Torte

Basic a!# Classical Cakes


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Cut t%o layers of chocolate so!"e cake -/” thick( Place o!e

o! a! 8” car#$oar# a!# tri' so that there is a! -/8” sace

$et%ee! the e#"e of the car#$oar# a!# the e#"e of the cake(

Soak %ith fla&ore# si'le syru(

4e$ra Torte


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+ith a - -/.” le)i slat1 cut your roula#e i!to stris(

4e$ra Torte


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Chocolate

Roula#e

+hie#

Crea'

E&e!ly srea# 'e#iu' soft %hie# crea'


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Be"i! %ith o!e stri a!# roll like a 7elly roll( O!ce the first o!e is rolle#

the! co!!ect to the $e"i!!i!" of the !e)t stri a!# co!ti!ue rolli!"(

O!ce you ha&e t%o stris rolle#1 lace the siral o!to a reare# layer of

chocolate so!"e(


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4e$ra Torte


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Place the sirale# stris o! to of the reare# cake layer(

4e$ra Torte


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4e$ra Torte


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Co!ti!ue %rai!" the stris arou!# the ce!ter $y ha!# u!til the

ce!ter siral $eco'es e&e! %ith the $otto' layer of cake(

4e$ra Torte


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Place the seco!# -/” layer of cake o! to of the siral(

4e$ra Torte


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Tri' to layer of cake so it is e&e! %ith the rest of the cake( Soak%ith si'le syru(

4e$ra Torte


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Fi!ish %ith -. o( %hie# crea'( *ask a!# co'$ the si#es( Score

i!to -0 ieces( 2ar!ish each iece %ith a earl of %hie# crea'

a!# a ci"arette( >! the ce!ter ie a circle of Cor!eli #esi"!(

4e$ra Torte


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4e$ra Torte

Cor!eli #esi"! rules, Try !ot to cross li!es( All rou!#e# 'otio!s1 !o oi!ts( Try to #o it i! o!e li!e( A #esi"! shoul# !ot $e reco"!ia$le( >

su""est usi!" your lar"est lai! cutter to 'ake a "ui#e a!# #o !ot start i!

the 'i##le(


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BA?AR>A5 CREA* TORTE

Basic a!# Classical Cakes Chef Ca&otti


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6se a! 8” cake ri!" %ith a car#$oar# i! the $otto' to $uil# thiscake( Place a 3/8” layer of %hite so!"e i! the ri!"( Soak %ith a

fla&ore# si'le syru(

Ba&aria! Crea' Torte


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Srea# half of the fruit $a&aria! e&e!ly o! to of thecake(


Fruit Ba&aria!


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Place the seco!# layer of 3/8” &a!illa so!"e o! to of the $a&aria!( *ake sure it@s le&el( Soak %ith fla&ore# si'le syru(


?a!illa So!"e


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Fruit Ba&aria!

Srea# the other half of the $a&aria! o! to of the so!"e(



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To %ith the last layer of so!"e cake a!# soak %ith si'le syru(


?a!illa So!"e


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Ba&aria!

Crea'

Soake#

?a!illaSo!"e

Cake



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Fi!ish %ith -. o( of %hie# crea'( Co'$ the si#es( Botto' "ar!ish %ith s'all chocolate sha&i!"s(

Score i!to -0 ieces1 a earl of %hie# crea' a!# a chocolate cutout o! each iece(


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OPERA TORTE


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OPERA TORTE

Cut a sheet of ;oco!#e so!"e i!to 3 e&e!

recta!"les1 lea&i!" the aer o! the $otto' for

easier ha!#li!"(


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OPERA TORTE

Srea# o!e of the recta!"le ieces of ;oco!#e %ith Pate a 2lacer(


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OPERA TORTE

Place a iece of arch'e!t aer o! the chocolate a!#

fli o&er so the chocolate is o! the $otto'( The! soak

the layer %ith coffee fla&ore# si'le syru(


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OPERA TORTE

E&e!ly srea# - o( 'e#iu' "a!ache o! the !e)t layer

of cake( *ake sure it is cool e!ou"h to srea# %ithout

ru!!i!" off the cake(


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OPERA TORTE

To %ith the seco!# layer of ;oco!#e so!"e1 eel off

the arch'e!t1 a!# soak %ith coffee si'le syru(


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OPERA TORTE

Srea# -. o of the coffee $uttercrea' e&e!ly o! to( Reser&e o

for the seal coat(


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OPERA TORTE

To %ith the last layer of ;oco!#e so!"e( Soak %ith

coffee si'le syru(


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OPERA TORTE

Seal coat the to layer %ith re'ai!i!" o( coffee

$uttercrea'( Refri"erate $efore "lai!"(


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OPERA TORTE

;oco!#e So!"ePate a 2lacer

*e#iu'2a!ache

Coffee Buttercrea'


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OPERA TORTE

Fi!ish, 2lae %ith o har# "a!ache( Chill( Tri' the

si#es a!# ie Oera %ith cool "lae(


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Versions of Othellos

Othellos" #illed $ith chocolate pastrycream% iced $ith chocolate #ondant

Iagos" #illed $ith co##eela'ored pastry

cream% iced $ith co##eela'ored #ondant Desdemonas" #illed $ith 'anilla pastry

cream% iced $ith kirschla'ored #ondant (osalinds" #illed $ith rose $aterla'ored

$hipped cream% iced $ith rose $ater&#la'ored pink #ondant


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Proedure for !akin" S#iss $olls

imilar% though more delicate thanAmerican )elly rolls

*se $iss roll sponge #ormula Fill $ith )am% )elly% buttercream% or

other dessert cream (oll as #or )elly rolls Ice $ith #ondant or other s$eet

topping


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Common %orms of %renh Pastries

lices" chilled portion si+es o# layercakes% $iss rolls% or other rolls

,riangles" layered sponge cake #illed

$ith contrasting colors o# buttercream -uares" layered sheet cake #illed

$ith icing in contrasting colors Othellos" sponge roll batter mounded%

baked% and sand$iched together% thencoated


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Versions of Othellos

Othellos" #illed $ith chocolate pastrycream% iced $ith chocolate #ondant

Iagos" #illed $ith co##eela'ored pastry

cream% iced $ith co##eela'ored #ondant Desdemonas" #illed $ith 'anilla pastry

cream% iced $ith kirschla'ored #ondant (osalinds" #illed $ith rose $aterla'ored

$hipped cream% iced $ith rose $ater&#la'ored pink #ondant

Transparency 16-5


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CARLOTTE R6SSE

Basic Classical Cakes Chef Ca&otti


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CARLOTTE R6SSE

9 3 . -

Li!e u all la#y fi!"ers a!# tri' to . i!ches i! le!"th

La#y fi!"ers


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CARLOTTE R6SSE

Place a! 8” cake ri!" o! a -0” car#$oar#( >! the $otto' of the ri!"

ut a ” layer of chocolate so!"e cake %hich has $ee! tri''e# tolea&e e!ou"h sace for your la#yfi!"ers to sli i!$et%ee! the cake

a!# the cake ri!"( Soak the cake %ith fla&ore# si'le syru(


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CARLOTTE R6SSE

Place your 'ost erfect la#y fi!"ers arou!# the i!si#e of theri!"1 usi!" the cha!!el to hel the' sta!# u( Fit the' as

ti"htly to"ether as ossi$le( The flat si#e shoul# $e faci!" i!(


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CARLOTTE R6SSE

*ake your Ba&aria! crea' a!# e&e!ly srea# half o!

to of the soake# so!"e(

Chocolate Ba&aria!


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CARLOTTE R6SSE

Tri' a ” chocolate so!"e layer to fit i!si#e the la#y

fi!"ers( Place it o! to of the chocolate Ba&aria!( *akesure the cake is le&el( Soak %ith fla&ore# si'le syru(

Chocolate So!"e


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CARLOTTE R6SSE

E&e!ly srea# a layer of chocolate Ba&aria! o! to ofthe soake# so!"e( +ra %ith lastic %ra a!#

refri"erate(


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CARLOTTE R6SSE

Chocolate So!"e

Chocolate Ba&aria! Chocolate Ba&aria!

Chocolate So!"e

La#y Fi!"ers

29376222 Chapter 16 European Cakes and Tortes

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