2021 Brunch Event Planning Portfolio

3939 San Felipe, Houston, Texas 77027

713.528.2264

www.ouisiestable.com

Step One: Contact us to see if your date is available. Call 713.528.2264 during regular

business hours and any one of the management team can check on availability for

you! You can also email ouisiestable@ouisiestable.com for more information.

Step Two: Your date’s available, now it’s time to select a room to hold your

special event. You can check out photos and descriptions of all of our event spaces on

our website. We’ve made it easy for you! Click the room name to learn more.

Alsey’s Nest | Lucy’s Porch | The Bear’s Garden | Cooper’s Bin | Main Dining

Step Three: You have your date, you have your room— if you aren’t quite sure yet, but

want to place the room and date on a temporary hold, call or email as soon as

possible. Dates book quickly so staking your claim is important! Once you are ready to

confirm your reservation, send in the Room Reservation Agreement to solidify your

reservation. Click here for the Lunch/Brunch Agreement

Step Four: Review this handy event planning portfolio for all of the event menu options,

including desserts , appetizers and more. If you would like to select your menu from our

regular lunch menu, that’s ok too! Click here to view the regular lunch menu.

Step Five: Review the wine menu to make your drink selections for your event.

Click here to see the complete wine menu.

Step Six: Schedule an appointment with our event coordinator to go over your menu

selections, finalize your seating options and day-of-event time lines. Make sure this is at

least 14 days before your event.

Step Seven: Call or email our event coordinator with your final guest count at least 10

days before your event.

Relax. We’re Ready.

Enjoy Your Event!

Event Planning Checklist

Seafood

Mini Crabcakes with Jalapeño Tartar Sauce 27.00 per dozen

Crispy Gulf Coast Oysters 21.00 per dozen

Boiled Gulf Shrimp 26.00 per dozen

Smoked Salmon Canapés 26.00 per dozen

Wasabi Seared Ahi Tuna on a Taro Root Chip 25.00 per dozen

Panko Crusted Crab Fingers 32.00 per dozen

Chipotle Ceviche Mojito Shooters 32.00 per dozen

Caviar & Creme Fraiche Tartlet 29.00 per dozen

Lobster Toast with Avocado & Espelette Pepper 28.00 per dozen

Beef

Tenderloin on Hot Biscuit 28.00 per dozen

Mini Beef Wellingtons 32.00 per dozen

Mini Chicken Fried Steak on Biscuits 28.00 per dozen

Short Rib Taquitos 26.00 per dozen

3oz. Lamb Lollipops 48.00 per dozen

Beef Tenderloin Satays (Skewers) 28.00 per dozen

Chicken

Dusted Chicken Cubes 26.00 per dozen

Chicken Spring Rolls 22.00 per dozen

Chicken Taquitos 22.00 per dozen

Chicken Satays (Skewers) 24.00 per dozen

Vegetarian

Mushroom Caps stuffed with Gruyere & Herbs 18.00 per dozen

Mini Spring Rolls 20.00 per dozen

Basil, Tomato, Mozzarella and Olive Skewers 18.00 per dozen

Pecan Crusted Texas Goat Cheese Balls 22.00 per dozen

Stilton Cheese, Toasted Walnuts and Apple Chutney 18.00 per dozen

Shredded Brussels Sprouts & Ricotta on Ballymeloe Bread 21.00 per dozen

Cream Spinach Puffs 26.00 per dozen

Mushroom Duxelles 20.00 per dozen

Deviled Eggs 24.00 per dozen

MIXED HOR D’ OEUVRES

HOUSE SPECIALTY DRINKS 8.

Blood Orange Crush Bulleit Bourbon, Amaro nonino,

simple syrup, lemon juice, blood orange syrup

Window Box Bombay Sapphire, Fleur Elderflower, Pineapple juice

Splash Down Tito’s Handmade Vodka, Raspberry Syrup, Lemon Juice, Ruffino Prosecco and Thyme

Bayou Breeze Absolut Mandrine Vodka, Muddled Cucumber,

Lemon Juice, Simple Syrup, Club Soda

Silver Mojito Pyrat Rum XO, Mint Leaves,

Lime Quarters, sugar and Club soda

Ouisie’s Freckled Lemonade Absolut Citron Vodka, Muddled Strawberries,

Spearmint, Lemonade

Southern Charmer Amador Bourbon, Disaronno Liqueur,

Apricot Preserve, Lemon Sour, Black Strap Molasses

Tequila and Sage Smash Pura Vida Anejo Tequila, Honey Syrup,

Sage Leaves and Lemon Wedges

Top Shelf Mexican Mule Avion Reposado, Lime Juice,

Simple Syrup, Ginger Beer

Spanish Garden Tres Agaves Tequila, Fleur Liqueur,

Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water

3939 San Felipe Street • 713.528.2264 • Ouisiestable.com • Executive Chef Martin Bolanos

BRUNCH COCKTAILS

Mimosas

GLASS 5. CARAFE 24. Orange, Raspberry or Grapefruit.

Perfect Peach Bellini

GLASS 6. CARAFE 24. Peach Schnapps, Texas Peach Sorbet, Prosecco.

Bloody Mary 5. House special recipe and Tito's Vodka.

Pink Flamingo 7. Chambord Vodka, Bols Peach Schnapps, Cranberry Juice, Korbel Brut Champagne.

Jalisco Rose 7. Milagro Reposado Tequila, Elder-Flower Liqueur, Ruby Red Grapefruit, Champagne.

Rosemary Sparkle 7. Fresh rosemary, Absolute Mandarin Vodka, sweet & sour, honey, simple syrup and champagne.

Kir Royal 8. Champagne and Creme de Cassis

Golden Glamour 8. Champagne, vanilla liqueur, and passion fruit tea.

Roseberry Bliss 8. Sparkling rose, lemonade, Blueberries and lemon-lime soda.

Heavenly Made 8. Creme de Cacao, Grand Marnier and champagne.

Paloma 8. Pura Vida Silver, Grapefruit juice, soda & lime wedge

Cucumber Basil Fizz

With lemon juice, agave nectar & club soda

Pineapple Ginger Lemonade

with a dash of grapefruit

Featured Mocktails 4. each

Spiced Apple-tail

Apple juice, star anis, thyme, sweet & sour

Classic Ouitea

Mojito mix minus the rum with passion fruit tea & muddled mint

Daily Specials

BRUNCH MENU

Southern Food, Eclectic Tendencies.

STARTERS

HUMMUS DIP 7.

with Kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread.

CRABTOWER 10.

layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa.

CRISPY FRIED GULF OYSTERS 10.

with corn relish & our house jalapeno tarter & cocktail sauces

CRISPY GULF CRABCAKES 8.

with corn relish & our house jalapeno tarter & cocktail sauces.

BRUSSELS SPROUTS 7.

sautéed with white wine and apple wood bacon bits.

SALADS

OUISIE'S HOUSE SALAD 6.

romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons.

**add Free Range Chicken 14. **add 3 Shrimp 15.

FAVORITE CRABCOBB 18.

lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis.

STILTON KIT WITH CHICKEN 17.

romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper.

JUMBO LUMP CRABMEAT & AVOCADO BIB SALAD 17.

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.

OUISIE'S SHRIMP & AVOCADO SALAD 19.

mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh ci-lantro & basil in coconut - lime dressing.

SEARED RARE AHI TUNA SALAD 18.

field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette.

SANDWICHES

OUISIE'S BLT ON WHOLE WHEAT 12.

with lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house made potato chips.

CHICKEN SALAD SANDWICH 12.

apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips.

CHIPOTLE CHICKEN CLUB SANDWICH 14.

wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries.

BEEF TENDERLOIN BURGER 14.

baby arugula, feta cheese with chipotle mayo, with parmesan Cajun French fries.

CLASSIC TURKEY CLUB SANDWICH 14.

Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.

All menu options can be adjusted to be gluten free upon request

BRUNCHEONS

LUCY'S CORNMEAL PANCAKES 15.

with warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit

PHYLLY CHEESE STEAK OMELET 17.

green and red peppers, mushrooms and provolone cheese, freshfruit.

OUISIE'S BREAKFAST QUESADILLAS 16.

scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served

with a side of breakfast potatoes.

OUISIE'S EGGS BENEDICT 18.

two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise

& accompanied by corn pudding & roasted tomato & fresh fruit

GRILLED BEEF MEDALLIONS AND EGGS 22.

with Bearnaise sauce, pecan crusted potato cake, poached egg, asparagus & roasted tomato.

MUSHROOM FRITATA 14.

Shitake, white and crimini mushrooms, onions and feta cheese, served with fresh fruit

CHEESE & SCALLIONS BISCUIT & EGGS 17.

with two eggs over Easy, with crispy bacon & spinach served with fresh fruit

FRIED CHICKEN & WAFFLE 17.

two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup

FRENCH TOAST WITH TOASTED WALNUTS 16.

crispy bacon & scrambled eggs with warm Grand Marnier Syrup

OUISIE'S CRABCAKE BENEDICT 19.

English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.

LUNCHEONS

RED SNAPPER WITH SAUCE VERTE 20.

Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce.

VEGETABLE PAELLA 17.

zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce.

OUISIE'S MEATLOAF WITH CHIPOTLE KETCHUP 16.

served with garlic mashed potatoes and glazed carrots.

SHRIMP AND CHEESE GRITS 18.

a spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits.

SEAFOOD CREPES 21.

filled with shrimp, super lump crab meat

& red snapper in a classic Bechamel Sauce with asparagus.

PAN SEARED SALMON WITH CRABMEAT 18.

mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o

Ouisie’s Brunch Package

PLEASE SELECT 2 STARTERS , 3 ENTREES & 2 DESSERT OPTIONS FOR YOUR MENU

STARTERS

House Salad

romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette,

Parmesan & croutons Soup Du Jour

Two delicious options to select from each day. Ask your server for details. Crispy Gulf Crab Cakes

with corn relish & our house jalapeno tarter & cocktail sauces.

ENTREES

Ouisie’s Shrimp & Avocado Salad

mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced

celery, red onions, croutons, fresh cilantro & basil in coconut - lime dressing Ouisie’s Crab Cake Benedict

English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake &

poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing

with mint & arugula. Ouisie’s Sunset Chicken Enchiladas with Red and Green Sauce

Black beans, green bell pepper pilaf, pico de gallo & guacamole Shrimp & Cheese Grits

a spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese

grits

DESSERTS

Dessert Sampler

Black Magic Cake, Lemon Ice Box Pie & Tres Leches Cake Apple Strudel

Layers of fresh apples layered in a flaky puff pastry

$35.99 Per Person

Excluding beverages, tax and gratuity

Bear’s Brunch Package PLEASE SELECT 2 STARTERS , 3 ENTREES & 2 DESSERT OPTIONS FOR YOUR MENU

STARTERS

Brussels Sprouts

sautéed with white wine and apple wood bacon bits. Crispy Gulf Crab Cakes

with corn relish & our house jalapeno tarter & cocktail sauces. House Salad

romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette,

Parmesan & crutons Soup Du Jour

Two delicious options to select from each day. Ask your server for details.

ENTREES

Favorite Crabb Cobb

lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avo-

cado relish & deviled eggs over crostinis Ouisie’s Eggs Benedict

two poached eggs atop slices of Canadian bacon on toasted English muffins,

draped with Hollandaise & accompanied by corn pudding & roasted tomato

& fresh fruit Mushroom Frittata

Shitake, white and crimini mushrooms, onions and feta cheese, served with

fresh fruit Ouisie’s Sunset Chicken Enchiladas with Red and Green Sauce

Black beans, green bell pepper pilaf, pico de gallo & guacamole

DESSERTS

Grand Marnier Chocolate Cake

2 layers rich dark chocolate cake with chocolate fudge frosting Lemon Ice Box Pie

Tart lemon pie, garnished with whipped cream & lemon zest with a graham

cracker crust

$32.99 Per Person

Excluding beverages, tax and gratuity

The Pear Deal Brunch Package

PLEASE SELECT 3 ENTREES & 2 DESSERT OPTIONS FOR YOUR MENU

ENTREES

Jumbo Lump Crabmeat & Avocado Salad

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin

seeds, drizzled with a balsamic vinaigrette. Ouisie’s Breakfast Quesadillas

scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served

with a side of breakfast potatoes Cheese & Scallion Biscuit & Eggs

with two eggs over Easy, with crispy bacon & spinach served with fresh fruit Mexican Tacos

scrambled eggs, potatoes, zucchini and roasted tomato sauce, served with

rice pilaf.

DESSERTS

Tres Leches Cake

Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing Lemon Ice Box Pie

Tart lemon pie, garnished with whipped cream & lemon zest with a graham

cracker crust Black Magic Cake

Rich dark chocolate 3 layer cake with chocolate fudge frosting

$24.99 Per Person

Excluding beverages, tax and gratuity

Finger Sandwiches Slow Cooked Chicken Salad | Ouisie’s Pimento Cheese

Cucumber Dill & Cream Cheese | Tuna Salad

Southern Style Egg Salad

Light Bites Jalapeno Cornbread Biscuit | Scallion Biscuit

Gingerbread Biscuit | Mini Cheese & Spinach Quiche

Mini Cheese Quiche |

Southern Afternoon Appetizer Service This menu is only available for events starting at 2PM or later and ending by 5PM

Premium Afternoon Bites Menu Items Upgrade to $30 per person

Excludes tax gratuity, and beverages

To be mixed and matched with the above menu items.

Customizable Afternoon Bites Menu Mini Sweet Bites

Savory Favorites

Jalapeno Cornbread Biscuit & Gingerbread Biscuit

Slow Cooked Chicken Salad Finger Sandwich

Ouisie’s Sunset Pimento Cheese Finger Sandwich

Cucumber, Dill & Cream Cheese Finger Sandwich

Caprese Salad Skewer

Sweet Favorites

Mini Lemon Ice Box Pie

Mini Tres Leches

Chocolate Covered Strawberry

Mini Savory Bites (

Premium Mini Savory Bites Shrimp Salad Finger Sandwich

Crab Salad Finger Sandwich

Deviled Egg

Smoked Salmon Canape

Smoked Salmon and Dill Pinwheel

Smoked Salmon Mousse on a Cucumber Slice

Ham & Cheese Pinwheel

Premium Mini Sweet Bites Vanilla Cake Petit Four with Raspberry

Chocolate Black Magic Petit Four

Lemon Pound Cake Petit Four with Whipped Cream

Macaroon (Chocolate, Vanilla, Orange, Pistachio, or Strawberry)

Banana Cream Tart | Cheesecake with Berries

Pecan Pie | Chocolate Covered Strawberry

Chocolate Tart with Sugared Almond

Brownie with Whipped Cream

Lemon Tart | Carrot Cake | Red Velvet Cake

Tres Leches Cake | Lemon Ice Box Pie

Chocolate Black Magic Cake

$25 per person Excludes tax, gratuity, and beverages Served on a separate food station or plated

CLASSIC DESSERTS Dessert Sampler 9.

Black Magic Cake, Lemon Ice Box Pie & Tres Leches Cake

Grand Marnier Chocolate Cake 8.

2 layers rich dark chocolate cake with chocolate fudge frosting

Strawberry Shortcake 8.

Flakey sweetened biscuit lightly toasted

with fresh strawberries and whipped cream

Black Magic Cake 8.

Rich dark chocolate 3 layer cake with chocolate fudge frosting

Carrot Cake 8.

Rich moist dark cake with carrots and cream cheese icing

Tres Leches Cake 7.

Sponge cake soaked in 3 types of milk with a

vanilla whipped cream icing

Lemon Ice Box Pie 7.

Tart lemon pie, garnished with whipped cream

& lemon zest with a graham cracker crust

Apple Strudel 9.

Layers of fresh apples layered in a flaky puff pastry

House Custard 7. *

Creamy vanilla custard with brûlée sugar topping

Pot-de-Crème au Chocolat 6.5 *

A small cup of rich dark chocolate custard

Garnished with whipped cream

Cheese Plate 9. *

Sorbet of the day 6. *

House Ice Creams 6. *

* denotes Gluten Free Options

CUSTOM ORDERING FROM OUISIE’S TABLE

TO-GO CAKE ORDERS

Simple, one tier, round cake with standard icing

and limited customization.

Sizes: 6 inch 9 inch 12 inch

Serves: 8-10 12-16 20-24

Price: 25. 45. 75.

Tres Leches Cake—TO GO ONLY

Moist yellow cake soaked in 3 milks with a vanilla

whipped cream icing and vanilla custard sauce.

Authentic traditional Mexican dessert that our

guests have come to love here at Ouisie’s.

11”x 18” serves 20 - 75. 9”x 11” serves 10 - 35

WEDDING & SPECIAL OCASSION CAKES

Wedding cakes, birthday cakes, retirements and

any other important occasion deserves the best!

Our talented chefs are ready to bring your vision

to life. These cakes will be priced based on

number of guests, style and overall size of the

cake. Please contact us to receive a customized

quote for your dream cake. Special requests are

encouraged!

CUSTOM COOKIES

Sugar cookies shaped like baby rattles, hearts,

wedding dresses, holiday trees and more. Use

these as place cards, party favors or late night

snacks. Simple designs start at $3.00 per cookie

and will vary based on design and packaging.

CAKE POPS & CUPCAKES

Our cake pops & cupcakes make fantastic party

favors or quick treats for showers, receptions,

graduations and birthdays. These fun bites can

be customized to match the colors and theme of

any event! Simple cake pops or cupcakes start

at $36.00 per dozen.

SPECIAL REQUESTS & DIETARY RESTRICTIONS

We are happy to schedule a consultation with

You to create the best gluten free or sugar free

dessert options for your events.

Custom Cakes, Cookies & Desserts

OUR CAKE FLAVORS

Vanilla

Italian Cream

Almond Cake

Strawberry Cake

Lemon Cake

Carrot Cake

Red Velvet

Old Fashioned Yellow Cake

Funfetti

Chocolate Black Magic Cake

Grand Mariner Chocolate Cake

Tres Leches Cake

Lemon Elderflower

OUR CAKE FILLING FLAVORS

Strawberry

Raspberry

Lemon Curd

Vanilla

Cream Cheese

Chocolate Fudge

General Event Information Ouisie’s Table Private Event Bookings include:

Chairs, china, flatware, & glassware are provided to you depending upon the menu

style you select. We can provide standard white table linens for $3.00 per linen.

Complimentary napkins can be provided in black or white. Event tables (rounds or

long tables) are provided by us for $15.00 per table. Standard bud vases with single

red roses are complimentary for events.

Important Food & Beverage Details:

A food & beverage minimum applies to all private dining reservations. All food and

beverage selections must be confirmed 14 days before your event to ensure

availability. Wine is billed by the opened bottle for all events. House wines are subject

to change at any time. Pre-selected wines that are on short supply may be substituted

with a wine of equal or higher value. No changes to your menu can be made the week of your event.

Outside Vendors

We DO NOT allow outside food or beverages. All food items, including specialty cakes,

cookies or other desserts, must be prepared by Ouisie’s Table. All beverages, including

beer, wine or cocktails, in accordance with state & local law, must be provided by

Ouisie’s Table. There are no restrictions on hiring outside vendors for décor, AV rentals,

DJ services, floral design, linen or other non-edible party services. All outside vendors

must schedule delivery of any items for your event with our events department in

advance. No item for your event can be delivered earlier than the morning of your

event. All items must be cleared from the property within 2 hours of the conclusion of

your event.

Final Guest Count & Guarantees:

Your final headcount is due 10 days prior to your event. Only an increase in count can

be given after this date. The food and beverage minimum that will be applied to your

final bill must be equal to or greater than the number of guests originally listed on your

party reservation agreement. If you fail to meet the food & beverage minimum you

will be subject to a room rental charge to make up the difference. The minimums do not include gratuity, service charges, or taxes.

Room Set Up:

Room set up begins approximately 1 hour prior to your event. The room will be set 30

minutes before starting time listed on the party reservation agreement, unless other

arrangements have been made in writing with your event specialist. If you would like

to enter the room before this time, please speak with your event specialist.

Sales Tax, Gratuity and Separate Checks:

All private parties will be subject to a 20% gratuity & 8.25% Texas sales tax, and Texas

mixed beverage tax. If you are tax exempt, you must present a valid certificate to us

when your contract is signed. We do not provide separate checks for private events.

If you need the final bill split evenly between multiple hosts, please inform us of this

request at time of signing the contract.

TERMS

Minimum per person menu requirements : 2 course meal or equivalent dollar amount. Cancellation notice is required at least 30 days prior to event to avoid cancellation fees.

Cancellation Fee Schedule: 30 Days prior $500.00 20 Days Prior $1000.00 10 Days Prior $3000.00

We must receive your food and wine selections 2 weeks prior to your reservation date.

Your FINAL guaranteed guest count is due 10 days prior to your event (must be equal to or higher than contracted number).

No food, cakes/desserts, or beverages are permitted to be brought into the restaurant.

You must meet the minimum guest and menu requirements to avoid room charges.

A room fee may apply if you are booking more than one room or if no alcohol is consumed. You are financially responsible for the guaranteed number of guests at an average per person of

food & drinks total.

Room Name Minimum Maximum

Alsey's Nest 20 guests 48 guests

Lucy's Porch 55 guests 95 guests (Could be divided to 2 rooms)

Main Room 75 guests 135 guests seated

Cooper's Bin* 8 guests 14 guests

20 % gratuity will be added based on the pre-tax total of your guaranteed number of guests.

White house linen is $3 per table cloth. Specialty linen may be ordered at an additional cost based on color and size.

There is a fee for any event size tables or other rentals used for your event.

Soups, Salads, and Appetizers DO NOT count as entrées.

A Banquet Event Order (BEO), outlining your selections and party parameters, will be sent once

your menu selections and other event details are finalized for your review and final approval.

All outside vendors must schedule delivery of any items for your event (floral, AV, furniture, balloons,

other décor) with our events department in advance. No item for your event can be delivered ear-

lier than the morning of your event. All items must be cleared from the property within 2 hours of the

conclusion of your event. OUISIE’S TABLE WILL NOT STORE OR BE HELD RESPONSIBLE FOR ANY ITEMS THAT WERE NOT PROVIDED BY US.

NOTE: Without your signature and the return of this agreement, your reservation is not confirmed and cannot be held. After

signing this agreement, please return via email (ouisiestable@ouisiestable.com), fax (713.961.4560), or mail.

Contact: Number of Guests: Event Date: Time:

Company Name:

Address: City & Zipcode:

Email: Phone: Alternate Number:

Type of Event: Honoring:

How did you hear about us?

Customer Credit Card information: Reservation is not confirmed without a valid Credit Card on File

Name on Card: Type:

Number: Exp:

Signature: Date:

Small Half 15-25 guests

Large Half 25-45 guests

Lunch Hours: 11AM—4PM Brunch Hours: 10AM—4PM (Saturday / Sunday Only)

Room Reservation Agreement-Brunch