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AUTAUGA COUNTY FAIR 10-14 October 2017

Mac Gray Park

Prattville AL

I. FINE ARTS

A. ART

A rt exhibits will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits

Bldg. and picked up from 1 until 3 p.m. on 15 Oct. If so desired,

someone from the Fair will pick up art work from schools or art instructors from 9 a.m. until 3 p.m. on 6 Oct. Overall

entries shall be no smaller than 8x10 or larger than 30x40 inches and must be ready to hang. Each exhibitor is

permitted to enter one item per class/section.

Sections 1-6 Advanced—Anyone working in medium more than 2 years

1. Portrait/Full Figure

a. Oil

b. Water Color

c. Acrylic

d. Charcoal/Pen Drawing

e. Mixed Media

f. Pastel

2. Character (People) Studies

a. Oil

b. Water Color

c. Acrylic

d. Charcoal/Pen Drawing

e. Mixed Media

f. Pastel

3. Birds or Animals

a. Oil

b. Water Color

c. Acrylic

d. Charcoal/Pen Drawing

e. Mixed Media

f. Pastel

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4. Still Life/Florals

a. Oil

b. Water Color

c. Acrylic

d. Charcoal/Pen Drawing

e. Mixed Media

f. Pastel

5. Landscape/Marine

a. Oil

b. Water Color

c. Acrylic

d. Charcoal/Pen Drawing

e. Mixed Media

f. Pastel

6. Abstract/Non-objective

a. Oil

b. Water Color

c. Acrylic

d. Charcoal/Pen Drawing

e. Mixed Media

f. Pastel

Sections 7-12 Novice—Anyone working in medium less than 2 years

7. Portrait/Full Figure—Any Medium

8. Character (People) Studies—Any Medium

9. Birds or Animals—Any Medium

10. Still Life/Florals—Any Medium

11. Landscape/Marine—Any Medium

12. Abstract-Non-objective—Any Medium

Sections 13-16 Junior Art

13. Ages 15-17

a. Portrait—Any Medium

b. Character—Any Medium

c. Birds or Animals—Any Medium

d. Still Life/Abstract—Any Medium

e. Landscape/Marine—Any Medium

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14. Ages 10-14

a. Portrait—Any Medium

b. Character—Any Medium

c. Birds or Animals—Any Medium

d. Landscape/Marine—Any Medium

f. Still Life/Abstract—Any Medium

15. Ages 6-9

a. Portrait—Any Medium

b. Character—Any Medium

c. Birds or Animals—Any Medium

d. Landscape/Marine—Any Medium

e. Still Life/Abstract—Any Medium

16. Ages 3-5 Preschool

a. Portrait—Any Medium

b. Character—Any Medium

c. Birds or Animals—Any Medium

d. Landscape/Marine—Any Medium

e. Still Life/Abstract-—Any Medium

B. Photography

P hotography will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg,

and picked up from 1 until 3 p.m. on 15 Oct. If so desired, someone from the Fair

will pick up photography from schools from 9 a.m. until 3 p.m. on 6 Oct. Entries must have been photographed by

the exhibitor. Overall entries shall be no smaller than 5x7 or larger than 30x40 inches and must be ready to hang.

Each exhibitor is permitted to enter one item per class/section.

Section 1. Color Prints—Ages 18 & Over

a. Portraits (people)

b. Animals

c. Animals & people

d. Still Life/Abstract

e. Scenic

f. Architecture

g. Vehicles

h. Altered Photographs

i. Miscellaneous

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Section 2. Black & White prints—Ages 18 & Over

a. Portraits (people)

b. Animals

c. Animals & people

d. Still Life/Abstract

e. Scenic

f. Architecture

g. Vehicles

h. Altered Photographs

i. Miscellaneous

Section 3. Junior Photography—Color--Ages 15-17

a. Portraits (people)

b. Animals

c. Animals & People

d. Still Life/Abstract

e. Scenic

f. Architecture

g. Vehicles

h. Altered Photographs

i. Miscellaneous

Section 4. Junior Photography—Black & White--Ages 15-17

a. Portraits (people)

b. Animals

c. Animals & People

d. Still Life/Abstract

e. Scenic

f. Architecture

g. Vehicles

h. Altered Photographs

i. Miscellaneous

Section 5. Junior Photography—Color--Ages 10-14

a. Portraits (people)

b. Animals

c. Animals & People

d. Still Life/Abstract

e. Scenic

f. Architecture

g. Vehicles

h. Altered Photographs

i. Miscellaneous

Section 6. Junior Photography—Black & White--Ages 10-14

a. Portraits (people)

b. Animals

c. Animals & People

d. Still Life/Abstract

e. Scenic

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f. Architecture

g. Vehicles

h. Altered Photographs

i. Miscellaneous

Section 7. Junior Photography—Color--Ages 6-9

a. Portraits (people)

b. Animals

c. Animals & people

d. Still Life/Abstract

e. Scenic

f. Architecture

g. Vehicles

h. Altered Photographs

i. Miscellaneous

Section 8. Junior Photography—Black & White—Ages 6-9

a. Portraits (people)

b. Animals

c. Animals & People

d. Still Life/Abstract

e. Scenic

f. Architecture

g. Vehicles

h. Altered Photographs

i. Miscellaneous

C. Crafts

C rafts will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg, and

picked up from 1 until 3 p.m. on 15 Oct. Entries must be the original work of

the exhibitor.

Section 1. Ceramics—Ages 18 & Over

a. Figurines Any

b. Household Articles

c. Jars/Canisters

d. Pitchers/Vases/Mugs

e. Plates/Trays/Bowls

f. Miscellaneous

Section 2. Woodwork—Ages 18 & Over (Height & Width not to exceed 38 inches)

a. Carvings Any

b. Outside Decor

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a. Inside Decor

b. Furniture

c. Miniature Houses

d. Miscellaneous

Section 3. Christmas/Hanukah—Ages 18 & Over

a. Door or Window Decor

b. Nativity Scene

c. Ornament

d. Stocking

e. Table Decoration

f. Miscellaneous

Section 4. Seasonal (Home Décor to include floral)—Ages 18 & Over

a. Jan-Mar

b. Apr-Jun

c. Jul-Sep

d. Oct-Nov

Section 5. Jewelry—Ages 18 & Over

a. Bracelet

b. Broach or pin

c. Earrings

d. Hair Ornament

e. Holiday Jewelry

f. Necklace

g. Rings

h. Miscellaneous

Section 6. Scrapbooking—Ages 18 & Over

Section 7. Paper—Ages 18 & Over

a. Greeting Cards

b. Origami

c. Table Decorations

d. Miscellaneous

Section 8. Miscellaneous

a. Candles

b. Leatherwork

c. Recycle

d. Stained Glass

e. Stuffed Animals

f. Other

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Section 33: Junior Crafts—Ages 13-17

a. Ceramics

b. Woodwork

c. Christmas/Hanukah

d. Seasonal

e. Jewelry

f. Paper

g. Miscellaneous

Section 34: Junior Crafts—Ages 12 and Under

a. Ceramics

b. Woodwork

c. Christmas/Hanukah

d. Seasonal

e. Jewelry

f. Paper

g. Miscellaneous

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II. CULINARY ARTS

A. Baked Goods

B aked goods will be received from 8 until 11 a.m., 9 Oct, at the Fair Exhibits

Bldg, and will be judged immediately afterwards. Nothing requiring

refrigeration will be accepted. Baked goods must be prepared by the

exhibitor. All entries must be in disposable containers and wrapped with clear plastic wrap. Entries will not be

returned to exhibitors.

Section 1. Unsweet Quick Breads—Ages 18 & Over (3each or ½ loaf)

a. Biscuits

b. Glorified Biscuits (added ingredients such as cheese, sausage, etc)

c. Cheese Straws

d. Cornbread

e. Glorified Cornbread (added ingredients such as jalapenos, broccoli, etc)

f. Miscellaneous

Section 2. Sweet Quick Breads—Ages 18 & Over (3 each or ½ loaf)

a. Fruit or Vegetable Breads

b. Coffee cake/Cinnamon Rolls

c. Doughnuts

d. Muffins

e. Nut Breads

f. Miscellaneous

Section 3. Yeast Breads—Ages 18 & Over (3 each or ½ loaf)

a. Regular Loaf

b. Sour Dough Loaf

c. Dinner Rolls

d. Sweet Rolls

e. Miscellaneous

Section 4. Cakes—Ages 18 & Over (1/4 cake)

a. Angel Food

b. Apple

c. Carrot

d. Chocolate

e. Pound

f. Red Velvet

g. Iced Layer Cake

h. Miscellaneous

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Section 5. Cookies—Ages 18 & Over (1/2 dozen)

a. Chocolate

b. Chocolate Chip

c. Oatmeal

d. Peanut Butter

e. Sugar

f. Tea Cakes

g. Miscellaneous

Section 6. Bar Cookies—Ages 18 & Over (2 Each)

a. Brownies Plain

b. Brownies w/nuts

c. Lemon

d. Oatmeal

e. Peanut Butter

f. Miscellaneous

Section 7. Pies—Ages 18 & Over (Whole in Homemade shell)

a. Buttermilk

b. Chocolate

c. Chess

d. Coconut

e. Fruit

f. Lemon

g. Pecan

h. Miscellaneous

Section 8. Cobblers—Ages 18 & Over (Any)

Section 9. Fried Pies—Ages 18 & Over (Any) (2)

Section 10. Decorated Cakes—Age 18 & Over (Whole)

Section 11. Junior Cooks—Ages—17 and under

a. Cake

b. Cookie

c. Pie

d. Sweet Bread

e. Unsweet Bread

f. Yeast Bread or Roll

g. Miscellaneous

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B. Food Preservation

E xhibits will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg. and

picked up from 1 until 3 p.m. on 15 Oct. Exhibits must be in 1 pint or 1 quart

glass canning jars. All jars must be sealed with ring intact. All entries must have been prepared and processed by the

exhibitor. Judging will be based on color, uniformity, and packing.

Section 1. Canned Fruits—Ages 18 & Over

a. Apples

b. Berries

c. Grapes

d. Peaches

e. Pears

f. Tomatoes

g. Miscellaneous

Section 2. Canned Vegetables—Ages 18 & Over

a. Beans, Green

b. Beans, Lima

c. Beans, Other

d. Beets

e. Carrots

f. Corn

g. Greens

h. Kraut

i. Okra

j. Peas

k. Pimentos

l. Potatoes

m. Pumpkin

n. Soup Mix

o. Miscellaneous

Section 3. Jams—Any Kind—Ages 18 & Over

Section 4. Jellies—Any Kind—Ages 18 & Over

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Section 5. Pickles, Relishes, Sauces—Ages 18 & Over

a. Beets

b. Cucumbers

c. Peppers

d. Pickles, Sweet

e. Pickles—Sour

f. Relishes

g. Salsa

h. Sauces, Fruit

i. Sauces, Vegetable

j. Slaws

k. Miscellaneous

Section 6. Juniors—17 & Under

a. Canned Fruits

b. Canned Vegetables

c. Jams

d. Jellies

e. Juices

f. Pickles

g. Relishes

h. Miscellaneous

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III. HAND ARTS

A. Quilts

Q uilts will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg. and

picked up from 1 until 3 p.m. on 15 Oct.

Section 1. Hand-Quilted Crib or Twin—Ages 18 & Over

a. Appliqued

b. Embroidered

c. Pieced

d. Other Technique

Section 2. Machine Quilted Crib or Twin—Ages 18 & Over

a. Appliqued

b. Pieced

c. Other Technique

Section 3. Hand-Quilted Full Size—Ages 18 & Over

a. Appliqued

b. Embroidered

c. Pieced

d. Other Technique

Section 4. Machine Quilted Full Size—Ages 18 & Over

a. Appliqued

b. Pieced

c. Other Technique

Section 5. Miscellaneous Quilted Items—Ages 18 & Over

a. Pillow Top

b. Throws

c. Miscellaneous

Section 6. Junior Quilting, Ages 17 & Under

a. Hand Quilted

b. Machine Quilted

c. Other Technique

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B. NEEDLEWORK

N eedlework will be received from 8 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg,

and picked up from 1 until 3 p.m. on 15 Oct.

Section 1. Crocheting—18 & Older

a. Afghan

b. Baby Afghan

c. Baby Clothing

d. Baby Accessory

e. Child’s Clothing

f. Child’s Accessory

g. Adult Clothing

h. Adult Accessory

i. Bedspread

j. Doily

k. Miscellaneous

Section 2. Knitting—18 & Older

a. Afghan

b. Baby Afghan

c. Baby clothing

d. Baby Accessory

e. Child’s Clothing

f. Childs Accessory

g. Adult Clothing

h. Adult Accessory

i. Miscellaneous

Section 3. Cross Stitch—18 & Older

a. Clothing Article

b. Collegiate Article

c. Linens

d. Miscellaneous

Section 4. Needlepoint—18 & Older

a. Crewel

b. Other

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Section 5. Pillows—18 & Older

a. Appliqued

b. Crocheted

c. Cross Stitched

d. Embroidered

e. Pieced

f. Miscellaneous

Section 6 Miscellaneous—18 & Older

a. Potholders

b. Rugs

c. Macramé

d. Other

Section 7. Holiday—Any Needlework Medium—18 & Older

Section 8. Wall Hangings (Framed)—18 & Older

a. Embroidered

b. Cross Stitched

c. Other

Section 9. Crocheting Junior—Ages 17 & Under

a. Afghan

b. Baby Afghan

c. Baby clothing

d. Baby Accessory

e. Child’s clothing

f. Child’s Accessory

g. Adult Clothing

h. Adult Accessory

i. Doily

Section 10. Knitting Junior—Ages 17 & Under

a. Afghan

b. Baby Afghan

c. Baby clothing

d. Baby Accessory

e. Child’s clothing

f. Child’s Accessory

g. Adult Clothing

h. Adult Accessory

Section 11. Cross Stitch Junior—Ages 17 & Under

a. Clothing

b. Collegiate

c. Linens

d. Miscellaneous

Section 12. Holiday Junior—Any Needlework Medium—Ages 17 & Under

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IV. HORTICULTURE A. Field Crops

E xhibits will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg. and

picked up from 1 until 3 p.m. on 15 Oct. All entries must have been grown by

the exhibitor.

Section 1. Corn (3 each)

a. White or Yellow

b. Popcorn

c. Indian

Section 2 Hay (One bale)

Section 3. Cotton (One Stalk)

Section 4. Row Crops (Any Kind)

Section 5. Sunflowers (One)

Section 6. Potatoes (3 each)

a. Sweet

b. Red Irish

c. White Irish

Section 7. Pumpkins (1)

Section 8. Melons (1)

Section 9. Peppers (4 each)

a. Banana

b. Bell

c. Hot

d. Pimento

e. Miscellaneous

Section 10. Melons (1)

Section 11. Peppers (4 each)

a. Banana

b. Bell

c. Hot

d. Pimento

e. Miscellaneous

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Section 12. Fruit (3 each)

a. Apples, Red

b. Apples, Yellow

c. Muscadines

d. Pears

e. Tomatoes, Green

f. Tomatoes, Red

g. Tomatoes, Yellow

h. Tomatoes, Salad

i. Miscellaneous

Section 13. Nuts (1 full plates)

a. Chestnuts

b. Pecans

c. Walnuts

d. Miscellaneous

Section 14. Vegetables (3 each)

a. Beans, Lima (full plate)

b. Beans, Pole (full plate)

c. Carrots (without tops)

d. Cucumbers

e. Eggplant

f. Garlic

g. Okra

h. Onions

i. Onions, green (bunch)

j. Peas, Crowder (full plate)

k. Peas, Green (full plate)

l. Peas, Purple Hull (full plate)

m.Squash

n. Miscellaneous

Section 64: Eggs (4)

a. White

b. Brown

c. Miscellaneous

Section 65: Gourds (Any)

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B. Flowers

P lants will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg. and picked

up from 1 until 3 p.m. on 15 Oct. All cut exhibits must be displayed in a translucent-

type bud vase or cola type bottle. Cuttings must be long enough to extend above the neck of

the bottle. All entries must have been grown by the exhibitor.

Section 1. African Violets

a. Double blossom

b. Miniature blossom

c. Single blossom

Section 2. Cut Flowers (One stalk or stem/three blooms)

a. Impatiens

b. Marigold

c. Zinnia small (1 bloom)

d. Zinnia large (1 bloom)

e. Herbs (1 stem)

f. Chrysanthemum (1 stem)

g. Dahlia (1 bloom)

h. Spider lily (1 bloom)

i. Hybrid Tea rose (1 bloom or spray)

j. Knockout rose (1 bloom or spray)

k. Miniature rose (1 bloom or spray)

l. Miscellaneous

Section 3. Begonias

Section 4. Cacti

Section 5. Ferns

Section 6. Succulents

Section 7. Hanging Baskets