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1 2006-10-12
Session 5 Panel discussion: Session 5 Panel discussion: Standards and regulationsStandards and regulations
Regional Workshop
Trade and Environment Dimensions in the Food and Food Processing Industries in Asia and the Pacific
Bangkok, Thailand, 16-18 October 2006
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www.iso.orgwww.iso.org
International Organization International Organization for Standardizationfor Standardization
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ISOISO
The world's largest developer of standards
Members 157 national standards bodies (100 member bodies 47 correspondent members 10 subscriber members)
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ISO ISO "International Organization for Standardization""International Organization for Standardization"
"IOS" in English
"OIN" in French (for Organisation internationale de normalisation)
Use a word derived from the Greek isos, meani
ng "equal"
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ISO ISO Technical bodiesTechnical bodies
2 959 technical bodies (192 technical committees 541 sub-committees 2 188 working groups and 38 ad hoc study groups
15 649 International Standards (573 494 pages) issued
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Why? Why? And Why?Why? Why? And Why?
Why do we need international standards?
Why should we support the work at international level?
Why do we need to prepare ourselves to participate actively in the work?
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International StandardsInternational Standards
Making the development, manufacturing and supply of products and services more efficient, safer and cleaner. Trade between countries easier and fairer.
Provide governments with a technical base for health, safety and environmental legislation.
Transferring technology to developing countries.
ISO standards also serve to safeguard consumers, and users in general, of products and services - as well as to make their lives simpler
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MakingMaking a positive differencea positive difference!!!!
ISO standards, not just to engineers and manufacturers for whom they solve basic problems in producti
on and distribution, but to society as a whole
Social Responsibility, Societal Security etc.
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ISO and Food IndustryISO and Food Industry
ƀProcesses in Food Industry
ƀGeneral methods of tests and analysis for food products
ƀFood products in general
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ISO/ TC 34 Food productsISO/ TC 34 Food products
Scope: Standardization in the field of human and animal foodstuffs as well as animal and vegetable propagation materials, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation.
Excluded : products covered by ISO/TC 54 Essential oils and ISO/TC 93 Starch (including derivatives and by-products).
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ISO/ TC 34 Food productsISO/ TC 34 Food products
ISO standards under the direct responsibility : 21
ISO standards related to the TC and its SCs: 700
Other ISO and IEC committees in liaison: ISO TC 47, TC 54, TC 93, TC 176/SC 2, CASCO
International organizations in liaison: AOAC, CAC, COPA-COGECA, EAAP, EC - Commission, IDF, IH&RA, IUPAC, NMKL, OIML, OIV, UN/ECE, UNIDO, WHO
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Participation Participation in the work of ISO/TC 34in the work of ISO/TC 34
Participating countries: 51
Observer countries: 50
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Secretariat:
Hungary (MSZT)
Participating countries:
Argentina (IRAM)
Australia (SA)
Azerbaijan (AZSTAND)
Barbados (BNSI)
Belgium (IBN)
Botswana (BOBS)
Brazil (ABNT)
Canada (SCC)
China (SAC)
Colombia (ICONTEC)
Cuba (NC)
Czech Republic (CNI)
Denmark (DS)
France (AFNOR)
Germany (DIN)
Ghana (GSB)
Greece (ELOT)
India (BIS)
Indonesia (BSN)
Iran, Islamic Republic of (ISIRI)
Iraq (COSQC)
ParticipationParticipation
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ParticipationParticipation
Ireland (NSAI)
Israel (SII)
Italy (UNI)
Japan (JISC)
Kenya (KEBS)
Korea, Republic of (KATS)
Malaysia (DSM)
Malta (MSA)
Mauritius (MSB)
Morocco (SNIMA)
Netherlands (NEN)
Norway (SN)
Oman (DGSM)
Philippines (BPS)
Poland (PKN)
Portugal (IPQ)
Russian Federation (GOST R)
South Africa (SABS)
Sri Lanka (SLSI)
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ParticipationParticipation
Sweden (SIS)
Switzerland (SNV)
Thailand (TISI)
Trinidad and Tobago (TTBS)
Turkey (TSE)
USA (ANSI)
Ukraine (DSSU)
United Kingdom (BSI)
Uzbekistan (UZSTANDARD)
Venezuela (FONDONORMA)
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Choices for developing countriesChoices for developing countries
Wait and see!! Be a “standards taker”
Get actively involved!! Be a “standards setter”
Consider “Twinning Arrangements”
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Working area Working area of ISO/TC 34 of ISO/TC 34
TC 34/WG 7 Genetically modified organisms and derived products
TC 34/WG 8 Food safety management systems
TC 34/WG 9 Traceability system in the agriculture food chain - General principles for design and development
TC 34/WG 10 Food irradiation
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Working area Working area of ISO/TC 34 of ISO/TC 34
Joint CASCO - TC 34 WG: Requirements for bodies providing audit and certification of food safety management systems
TC 34/WG 12 Application of ISO 9001:2000 in the agriculture
TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
TC 34/SC 3 Fruit and vegetable products
TC 34/SC 4 Cereals and pulses
TC 34/SC 5 Milk and milk products
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Working area Working area of ISO/TC 34 of ISO/TC 34
TC 34/SC 6 Meat, poultry, fish, eggs and their products
TC 34/SC 7 Spices, culinary herbs and condiments
TC 34/SC 8 Tea
TC 34/SC 9 Microbiology
TC 34/SC 10 Animal feeding stuffs
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Working area Working area of ISO/TC 34 of ISO/TC 34
TC 34/SC 11 Animal and vegetable fats and oils
TC 34/SC 12 Sensory analysis
TC 34/SC 14 Fresh, dry and dried fruits and vegetables
TC 34/SC 15 Coffee
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Processes in Food IndustryProcesses in Food Industry
ISO 22000:2005 Food safety management systems-Requirements for any organization in the food chain
ISO/TS 22005:2005 Food safety management systems- Guidance on the application of ISO 22000:2005
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Benefits from implementation of ISO 22000 Benefits from implementation of ISO 22000
For businesses,
ISO 22000 widely accepted in food sector;
Businesses implementing ISO 22000 can compete on many more markets around the world
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Benefits from implementation of ISO 22000 Benefits from implementation of ISO 22000
For consumers:
ISO 22000 provides assurance for:
-quality
-safety
-reliability
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Benefits from implementation of ISO 22000 Benefits from implementation of ISO 22000
For trade officials negotiating agreements in food sector,
International Standards, like ISO 22000, are the technical means by which political trade agreements can be put into practice/ reached
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Benefits from implementation of ISO 22000 Benefits from implementation of ISO 22000
For developing countries,
ISO 22000 represents an international consensus and constitute an important source of technological know-how;
It gives developing countries a basis for making the right decisions when investing their scarce resources
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Benefits from implementation of ISO 22000 Benefits from implementation of ISO 22000
ISO 22000 can contribute to the quality of life in general by:
-ensuring safe food
-reducing food-related diseases
-better quality and safer jobs in the food industry
-better utilization of resources
-more efficient validation and documentation of techniques, methods and procedures
-increased profits
-increased potential for economic growth and development
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Benefits from implementation of ISO 22000Benefits from implementation of ISO 22000
For governments,
-bases for developing health, safety and environmental legislation
-education of food regulatory personnel
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Filling a gap between ISO 9001:2000 and HACCPFilling a gap between ISO 9001:2000 and HACCP
Contributes to a better understanding and further development of Codex HACCP;
Auditable standards with clear requirements;
System approach rather than product approach;
Suitable for regulators
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Good scientific sense!!Good scientific sense!!
ISO 22000 makes good scientific sense for those who are involved in food processing, manufacturing, storage, distribution of food and food products
ISO 22000 provides food safety and security;
ISO 22000 can be applied on its own or in combination with other management system standards such as ISO 9001:2000
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World total number of ISO 9001:2000 certificatesWorld total number of ISO 9001:2000 certificates
0
100000
200000
300000
400000
500000
600000
700000
800000
Dec. 00 Dec. 01 Dec. 02 Dec. 03 Dec. 04 Dec. 05
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World total number of ISO 14001 certificatesWorld total number of ISO 14001 certificates
0
20000
40000
60000
80000
100000
120000
Dec.99
Dec.00
Dec.01
Dec.02
Dec.03
Dec.04
Dec.05
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2005ISO Survey of Certifications ( ) 2005ISO Survey of Certifications ( ) Food products, beverages and tobacco Food products, beverages and tobacco
ISO 9001:2000 Certificates by industrial sector 25737
ISO 14001 Certificates by industrial sector3099
22000ISO ? Will see!!
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ISO 26000 Social Responsibility ISO 26000 Social Responsibility
This standard is not a management system standard and is not suitable for conformity assessment or certification purposes
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Core issues Core issues
Organizational governance
Environment
Human rights
Labour practices
Fair operating practices
Consumer issues
Community involvement/society development
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The environmentThe environment
Organizations should ensure that their activities respect, promote and advance internationally recognized environmental principles and commitments. For example, organizations should:
Support a precautionary approach to environmental challenges;
Undertake initiatives to promote greater environmental responsibility;
Encourage the development and diffusion of environmentally beneficial technologies; and
Accept the “polluter pays” principle
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The environment - Core issuesThe environment - Core issues
Pollution prevention
Prevention of global warming
Sustainable consumption and land use
Preservation and restoration of ecosystems and the natural environment
Respect for future generations
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Developing countries in ISODeveloping countries in ISO
Developing countries
77%
Developed countries
23%
Total membership: 157*
Developing countries: 121Developed countries: 36
Membership feescontributed in 2005
Developed Countries
75%
Developping Countries
25%
* as per July 2006
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ISO Action Plan 2005-2010ISO Action Plan 2005-2010
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ISO Action Plan 2005-2010ISO Action Plan 2005-2010
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ISO Action Plan 2005-2010ISO Action Plan 2005-2010
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ISO website:ISO website:
http://www.iso.org
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Thank you note Thank you note
Dr. Deryck D. Pattron, Ph.D.,FDI, Ministry of Dr. Deryck D. Pattron, Ph.D.,FDI, Ministry of Health,Port of Spain,Trinidad,West IndiesHealth,Port of Spain,Trinidad,West Indies
Dr. Dr. Bernardo Calzadilla Sarmiento,Director Technical assistance and training services
ISO Central Secretariat
Sari Rajakoski, ISO/DEVCO Secretariat
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End of presentationEnd of presentation
Thank you