0th International Conference on Nozawa...

8
0th International Conference on Nozawa Chemistry

Transcript of 0th International Conference on Nozawa...

Page 1: 0th International Conference on Nozawa Chemistrypulsar.tc.chiba-u.jp/gacb10/software.files/FINAL-2012-08...aGraduate School of Science and Technology, Chiba University, 1-33 Yayoi-cho

0th International Conference on Nozawa Chemistry

Page 2: 0th International Conference on Nozawa Chemistrypulsar.tc.chiba-u.jp/gacb10/software.files/FINAL-2012-08...aGraduate School of Science and Technology, Chiba University, 1-33 Yayoi-cho

Journal of Nozawa Chemistry

2

N澤君の生態

Takahiro Ohkuboa,∗

aGraduate School of Science and Technology, Chiba University, 1-33 Yayoi-cho Inage-ku, Chiba263-8522, Japan

Abstract

We have investigated recent Nozawa’s life in detail.

Keywords: Nozawa, Mobara, Yakiniku

∗Corresponding author. Tel.: +81 043 290 3435Email address: ohkubo.takahiro@m-zawa (Takahiro Ohkubo)

Preprint submitted to Journal of Nozawa Chemistry August 25, 2012

Page 3: 0th International Conference on Nozawa Chemistrypulsar.tc.chiba-u.jp/gacb10/software.files/FINAL-2012-08...aGraduate School of Science and Technology, Chiba University, 1-33 Yayoi-cho

Journal of Nozawa Chemistry

3

1. Introduction

Figure 1: Eating icecream I

Page 4: 0th International Conference on Nozawa Chemistrypulsar.tc.chiba-u.jp/gacb10/software.files/FINAL-2012-08...aGraduate School of Science and Technology, Chiba University, 1-33 Yayoi-cho

Journal of Nozawa Chemistry

4

2. Experimental

Figure 2: Eating icecream II

Page 5: 0th International Conference on Nozawa Chemistrypulsar.tc.chiba-u.jp/gacb10/software.files/FINAL-2012-08...aGraduate School of Science and Technology, Chiba University, 1-33 Yayoi-cho

Journal of Nozawa Chemistry

5

3. Result and Discussions

Figure 3: Eating icecream III

Page 6: 0th International Conference on Nozawa Chemistrypulsar.tc.chiba-u.jp/gacb10/software.files/FINAL-2012-08...aGraduate School of Science and Technology, Chiba University, 1-33 Yayoi-cho

Journal of Nozawa Chemistry

6

N澤君のTOEIC点数

Takahiro Ohkuboa,∗

aGraduate School of Science and Technology, Chiba University, 1-33 Yayoi-cho Inage-ku, Chiba263-8522, Japan

Abstract

Nozaza’s TOEIC score was estimated for his work.

Keywords: Nozawa, TOEIC, International communication

∗Corresponding author. Tel.: +81 043 290 3435Email address: ohkubo.takahiro@m-zawa (Takahiro Ohkubo)

Preprint submitted to Journal of Nozawa Chemistry August 25, 2012

Page 7: 0th International Conference on Nozawa Chemistrypulsar.tc.chiba-u.jp/gacb10/software.files/FINAL-2012-08...aGraduate School of Science and Technology, Chiba University, 1-33 Yayoi-cho

Journal of Nozawa Chemistry

7

1. Introduction

Figure 1: Eating icecream I

Page 8: 0th International Conference on Nozawa Chemistrypulsar.tc.chiba-u.jp/gacb10/software.files/FINAL-2012-08...aGraduate School of Science and Technology, Chiba University, 1-33 Yayoi-cho

Journal of Nozawa Chemistry

8

2. Experimental

Figure 2: Eating icecream II