BANQUET327 Latigo Canyon RoadMalibu, CA 90265-2708

Tel: (818) 889-6280 | Fax: (818) 879-81301-800-821-2097

Website: www.calamigos.com | Email: banquets@calamigos.com

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ROOM RENTAL AND SETUP FEES

Includes All Tables, Chairs & Linens, Glassware, Silverware & China

The Pavilion at North Forty $5,000

The Redwood Room $4,000

The Red Patio – Cocktail Hour $1,500

The Oak Room $3,500

The Birchwood Room $2,500

Valet Parking (per 85 guests) $375

LOCATION MINIMUMSEach location requires a minimum dollar amount to be spent depending on the day and location that is chosen. All prices are a la carte and may

be spent in any way to meet the required minimum.

All minimums are exclusive of tax and service charge.

CAPACITY FRIDAY SATURDAY SUNDAY

The Birchwood Room 150 guests $12,500 $14,500 $12,500

The Oak Room 175 guests $18,000 $22,000 $18,000

The Pavilion at North Forty 500 guests $25,000 $33,000 $25,000

The Redwood Room 400 guests $20,000 $25,000 $20,000

$1,500 deposit required to secure date and location.Security is required for all banquets.

3 All prices are subject to change without notice. Prices do not include 20% service charge.3

MENU OPTIONSCALAMIGOS

HERB INFUSED BLACK QUINOA$38.95

Tahitian Roasted Squash, Romanesco

Miso Roasted Baby Carrots, Chanterelle and Honshimeji Mushrooms and Organ-ic Bloomsdale Spinach V GF

TAGLIATELLE PASTA MELTED HEIRLOOM TOMATOES SAUCE$36.95

Crispy Garlic, Grana Padano Cheese Shards, Petite Organic Basil

ORGANIC ROASTED JIDORI CHICKEN BREAST$39.95

Creamy Garlic Mashed Potatoes, Sautéed Haricot Vert, Light Garlic Rosemary Jus GF

GARLIC & SALT CRUSTED PRIME RIB$42.95

Rosemary Mashed Potatoes, Grilled Broccolini, Au Jus

SEARED STRIPED BASS$45.95

Mashed Potatoes, Roasted Campari Tomatoes, Grilled Broccolini, Lemon Beurre Blanc Sauce GF

GRILLED ASPEN RIDGE NEW YORK STEAK$46.95

Marinated Heirloom Tomatoes, Parsley Pesto, Creamy Mashed Potatoes, Wild Baby Arugula GF

THYME BUTTER ROASTED LOCAL CALIFORNIA HALIBUT$45.95

Weiser Farms Baby Carrots, Garlic Thyme Infused Wild Rice with Nage Butter Sauce

MARROW ENCRUSTED CEDAR RIVER FILET MIGNON$52.95

Chanterelle Mushrooms, Buttery Whipped Potatoes, Crispy Kale and Roasted Campari Tomato on the Vine, Red Wine Reduction Sauce

SEARED LINE CAUGHT ATLANTIC SALMON$39.95

Grilled Asparagus, Creamy Parsnip Pure, Carrot Butter Sauce, Rainbow Swiss Chard, Crispy Parsley GF

ROASTED MARY’S ORGANIC CHICKEN$39.95

Red Pearl Onions, Weiser Farms Fingerling Potatoes, Parsley Chips, Carrot Butter Sauce, Fried Capers GF

Includes:

Scarborough Farms Greens with Vine Cherry Tomatoes, Cucumbers, Scallions, Parmesan Cheese, Lemon Honey Vinaigrette.

Assorted Artisan Bread

Butter with Fleur De Sel Salt

Choice of Formal Sit Down Dinner

4 All prices are subject to change without notice. Prices do not include 20% service charge.

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*Seasonal ** Mkt

$12.50 per person for 3 Hors d’ Oeuvres

*Passed for 1 hr. unlimited

$4.25 per option after original 3 Hors d’ Oeuvres

Smoked Salmon, Lemon Herb Blini, Vodka Crème Friache, Chives

Tomato Burrata Crostini, Basil, Olive Oil Grilled Thai Beef Skewer with Lemongrass Ginger Marinade

Skewered Tempura Avocado with Tomato Jam V

Fig Coin, Sea Salt Roasted Marcona Almonds, Lavender Honey, Cracked Pepper V GF

**Mini Lobster Roll

Shrimp Cocktail with Fresh Horseradish and Meyer Lemon Zest GF

Ahi Tuna Tartar with Matsuhisa Sauce, Pickled Ginger, Scallions, Yuzu Tobiko Caviar on Wonton Crisp

Jerk Marinated Grilled Hanger Steak on a Skewer

Grilled Thai Basil Shrimp with Chopped Peanuts, Cilantro GF

Tequila and Citrus Marinated Shrimp on a Skewer GF

Vegetable Spring Rolls with Chinese Mustard Apricot Dipping Sauce

Chinese Chicken Pot Stickers with Ponzu Dipping Sauce

Manchego Stuffed Medjool Dates Wrapped with Applewood Smoked Bacon GF

Chicken Yakitori Skewers with Sesame and Green Onions

Baby Corn, Street Style with Chipotle Mayo and Lime GF

Fingerling Papas Bravas,

Paprika Aioli GF

Mini Banh Mi Sandwich,

Pickled Vegetables and Sriracha

Ahi Lima Chile and Lime Shrimp Ceviche, Pickled Red Onions, Cilantro in a Cucumber Cup GF

Tomato Soup Shots with Mini Grilled Cheese

Mini Burgers with Caramelized Onions, Herb Remoulade, Cheddar Cheese

Mini Grilled Cheese with Brie and Fig Jam

Mini Asian Crab Cakes with Yuzu Cilantro Aioli

Vegetable Empanada with Poblano and Tomatillo Salsa

Wild Mushroom Crostini with

Thai Chicken Satay with Peanut Dipping Sauce

Mini Pressed Cubano Sandwich

Maple Butter, Micro Bulls Blood Garnish Sweet Potato Fries with Crispy Ginger and Parsley in a Bamboo Cone V GF

5 All prices are subject to change without notice. Prices do not include 20% service charge.

HORS D’ OEUVRESSTATIONARY

TUSCAN FARM TABLE $10.00 / PERSON (100 PEOPLE MINIMUM)

Eggplant Caponata, Tomato Relish, Grilled Market Vegetables, Marinated Assorted Olives, Bocconcini Mozzarella with Olive Oil, Basil, Cracked Pepper, Assorted Artisan Breads and Crackers

LOCAL CALIFORNIA CHEESE DISPLAY $325

Assorted Cheeses from Cypress Grove, Jasper Hills, Bellwether Farms, Cowgirl Creamery, Laura Chenel Farms, Dried Fruits, Nuts, Artisan Bread and Crackers

EUROPEAN CHEESE DISPLAY $385

Selections from France, Italy and Spain, Roasted Balsamic Strawberries, Roasted Grapes, Membrillo Quince, Fresh Honey Comb, Dried Fruits, Roasted Marcona Almonds, Fruit Nut Bread, Artisan Crackers

SEAFOOD BAR MKT

Selection of Raw Oysters, Raw Clams, Green New Zealand Mussels, Jumbo Poached Shrimp, Snow Crab Claws served with Lemon Wedges, Cocktail Sauce, Red Wine Mignonette, Mini Tabasco Bottles, Prepared Horseradish V GF

BAKED BRIE $325

Danish Brie Baked, Red Wine and Vanilla Poached Apples, Walnuts and Brown Sugar, Served with Grilled Baguette

SALSA BAR $325

Guacamole, Salsa Roja, Salsa Verde, Pineapple Pico de Gallo, Roasted Corn and Mango Salsa Served with Non GMO Organic Fried Corn Tortilla Chips

ORGANIC FARMERS MARKET FRUIT DISPLAY $325

6 All prices are subject to change without notice. Prices do not include 20% service charge.

SMOKED SALMON DISPLAY $375

Norwegian Smoked Salmon and House Cured Gravlax, Fried Capers, Thinly Shaved Red Onions, Kendall’s Farms Crème Fraiche, Lemon Wedges, Blinis, Brioche Toast Points, Lemon Zest, Chives

STREET TACO STATION $12.50 PP MIN. 100PPL (ADD SHRIMP $2 PERSON)

Carne Asada, Grilled Chicken, Grilled Corn and Poblano, Salsa Roja, Salsa Verde, Pico De Gallo, Onions, Cilantro, Limes, Roasted Serrano Peppers, Shaved Radish, Spicy Pickled Vegetables

MEDITERANEAN BAZAAR $325

Hummus, Babaganoush, Tabouleh, Fattoush, Pepperonata, Eggplant Caponata, Muhamara Served with Flat Bread Lavash and Toasted Pita

HORS D’ OEUVRESCONTINUED...

STATIONARY

GRILLED AND RAW VEGETABLE DISPLAY $295Seasonal Assorted Vegetables with Assorted Dipping Accruements V GF

CHARCUTERIE DISPLAY$375

Assorted Cured Meats From Spain, Italy and France, Country Pate, Assorted Marinated Olives, Cornichons, Pickled Baby Vegetables, Caper Berries, Maille Whole Grain and Dijon Mustard, Cherry Peppers, Artisan Breads and Crackers

SUSHI NIGIRI STATION $3.75 PER PIECE / 150 PIECES MINIMUM

Wasabi, Pickled Ginger, Soy Sauce

7 All prices are subject to change without notice. Prices do not include 20% service charge.

BUFFET$39.00 per person INCLUDES ARTISAN BREAD AND BUTTER CHOOSE ONEMediterranean Salad – Wild Arugula, Oven Dried Tomato Chips, Persian Cucumbers, Pickled Bermuda Onions, Farmers Market Heirloom Tomatoes, Crispy Fried Chickpeas and Capers with Feta Yogurt Vinaigrette

Caesar Salad – Crisp Romaine Lettuce, Warm Garlic Croutons, Shaved Parmesan Reggiano

The Wedge – Baby Iceberg Lettuce, Crumbled Roquefort Cheese, Oven Dried Heirloom Baby Tomatoes, Crispy Bacon, House Buttermilk Dressing

CHOICE OF ONECharred Broccolini with Lemon, Chili and Garlic

Potato Gratin with Gruyere and Mozzarella

Classic Ratatouille with Summer Vegetables

Oven Roasted Sweet Potatoes, Agave, Garlic and Thyme

Roasted Sprouting Brussel Sprouts with Shallots and Bacon Lardons

Sautéed Hericot Verts with Lemon Butter

CHOICE OF ONEMarinated Grilled Chicken Breast with Chicken Sauce

Grilled Hanger Steak with Chimichurri

Pan Seared Seabass with Salsa Verde and Grilled BBQ Onions

Lemon and Herb Marinated Grilled Chicken Breast

CHOICE OF ONEMini Assorted Cookies

Mini Lemon Bars

Mini Brownies

8 All prices are subject to change without notice. Prices do not include 20% service charge.

BUFFET CONTINUED...

$43.00 per person INCLUDES ARTISAN BREAD AND BUTTER

CHOICE OF TWOHeirloom Tomato Salad – Windrose Farms Heirloom Tomatoes, Grilled Peaches, Roasted Marcona Almonds,

Heirloom Beet Salad – Roasted Baby Heirloom Beets, Watercress, Orange Supremes, Bermuda Onions, Toasted Crushed Hazelnuts, Crumble Laura Chenel Goat Cheese, Citrus Balsamic dressing

Fresh Fig Salad – Caramelized Figs, Orange Wheels, Feta Cheese, Wild Arugula, Shallots, Fennel, Lemon Vinaigrette

Raw Vegetable Salad – Baby Mixed Greens, Shaved Raw Vegetables, Baby Pear Tomatoes, Champagne Vinaigrette

CHOICE OF TWOPorcini Mashed Potatoes

Butternut Squash Glazed with Maple Butter and Toasted Pumpkin Seeds

Caramelized Fennel with Tomatoes, Capers and Olives

Half Roasted Japanese Eggplant with Garlic Tahini Sauce and Dill

Market Wild Mushrooms with Garlic and Chives

Saffron Infused Rice with Dates and Almonds

CHOICE OF TWORoasted Salmon Encrusted with Panko, Tomato, Bacon and Garlic

Cherry Wood Grilled and Smoked Flat Iron Steak with Italian Salsa Verde

Mesquite Grilled Skirt Steak with Red Wine Sauce

Smoked BBQ Pork Chops with Pan Dripping Gravy

CHOICE OF TWOAssorted Mini Macarons

Mini Assorted Cookies

Mini Brownies

Mini Lemon Bars

9 All prices are subject to change without notice. Prices do not include 20% service charge.

BUFFET CONTINUED...

54.00 per personINCLUDES ARTISAN BREAD AND BUTTER

CHOICE OF TWOHeirloom Beet Salad – Roasted Baby Heirloom Beets, Watercress, Orange Supremes, Bermuda Onions, Toasted Crushed Hazelnuts, Crumble Laura Chenel Goat Cheese, Citrus Balsamic dressing

Super Green Salad – Baby Kale, Bloomsdale Spinach, Asparagus, Chinese Long Green Beans, Snap Peas, White Soy and Sesame Vinaigrette

Roasted Vegetable and Quinoa Salad – Red Quinoa, County Line Farms Roasted Colorful Carrots, Baby Red and Yellow Beets, Cherry Tomatoes, Baby Squash, Basil, Lemon Juice, Virgin Olive Oil

Tomato and Roasted Lemon Salad – Thin Sliced Roasted Lemons, Pomegranate Seeds, Heirloom Baby Tomatoes, Mint, Bermuda Onions, Sage, Lemon, Olive Oil

CHOICE OF THREEHeirloom Tomato Tarts with Caramelized Onions and Goat Cheese

Roasted Petite Heirloom Potatoes with Garlic and Herbs

Honey Roasted Carrots with Tahini Yogurt

Curry Roasted Root Vegetables with Lime Leaves and Juice

Creamy Mashed Potatoes with Crispy Pancetta

Smoked Tofu with Tomato, Shiso, and Thai Basil

Oven Roasted Sweet Potatoes, Agave, Garlic and Thyme

CHOICE OF TWONew York Strip Steak with Armagnac Peppercorn Sauce

Mezcal Marinated Grilled Hanger Steak

Baked Black Cod with Sesame Miso Glaze

Grilled Salmon with Tomato Fennel Sauce

Oven Roasted Chicken Breast with Herb de Provence

CHOICE OF THREEAssorted Macarons

Assorted Mini Cookies

Mini Lemon Bars

Mini Brownies

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ASIAN STATION $42.00 PER PERSON

CHOICE OF 1 PROTEIN

Chinese BBQ Braised Short Rib Skewers

OR

Butter Lettuce Cup with Miso Black Cod and Sticky Rice

Chinese Chicken Salad with, Napa, Spinach, Radicchio, Grilled Marinated Chicken, Chinese Mustard Dressing and Crispy Rice Sticks

Stir-fry Vegetables with Ginger Garlic Hoisin Sauce

Garlic Noodles or 7 Vegetable Fried Rice (ADD CHICKEN OR SHRIMP ADDITIONAL 2.00)

SOUTHERN COMFORT $45.00 PER PERSON

CHOICE OF 1 PROTEIN

OR

Roasted Pork Loin with Red Eye Gravy

Green Onions, Roasted Marble Potatoes, Whole Grain Dressing

OR

Coleslaw – Shredded Napa, Red Cabbage, Angel Hair Carrots, Bermuda Red Onions with Coriander Dressing Creamy Mac N Cheese

Ham Hock Collard Greens

Cast Iron Corn Bread with Honey Butter or Fluffy House Baked Biscuits

SPECIALTY THEMEDSTATIONS

AMERICAN 48.95 PER PERSON

CHOICE OF 1 PROTEIN

Mesquite Smoked BBQ Beef Ribs Smothered with Sweet and Spicy BBQ Sauce

OR

Char Grilled Organic Chicken with Chipotle BBQ Sauce

Low and Slow Cooked Chili with Smoked Brisket Or Vegetarian 3 Bean Chili

Green Onions, Roasted Marble Potatoes, Whole Grain Dressing

Coleslaw – Shredded Napa, Red Cabbage, Angel Hair Carrots, Bermuda Red Onions with Coriander Dressing Cast Iron Corn Bread with Honey Butter or Fluffy House Baked Biscuits

SOUTH WEST $45.00 PER PERSON

CHOICE OF 1 PROTEIN

Chile Honey Glazed Salmon, Spicy Black Bean Sauce, Tomatillos, Roasted Jalapeno Crema

OR

Mexican Spice Rubbed Pork Tender-loin, Bourbon-Ancho Chile Sauce, with Crushed Pecan Butter

Romaine Salad with Warm Hominy Croutons, Chorizo, Roasted Garlic Dressing and Cotija

Peppers

Blue Corn and Agave Cornbread

ITALIAN STATION $45.00 PER PERSON

Tagliatelle Pasta, Basil Pesto, Crispy Garlic, Charred Broccolini, Grana Padano Cheese, Cracked Black Pepper, Oven Roasted Cherry Tomato

Pan Roasted Chicken with Olives and Braised Fennel or, Braised Osso Bucco with White Wine Base Sauce, Olives and Melted Tomatoes

Scarborough Farms Baby Greens, Herb Marinated Windrose Tomatoes, Shaved Reggiano, Scallions, Grilled Lemon Honey Vinaigrette

Marinated Colorful Roasted Peppers with Ricotta or, Smashed Potatoes with Rosemary

ARTISAN BAKED BREADS – Parmesan Grissini, Baguettes, Olive Rolls, Rosemary Focaccia

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SPECIALTY THEMEDSTATIONS CONTINUED...

MEDITERRANEAN STATION $49.00 PER PERSON

Wild Arugula, Oven Dried Tomato Chips, Persian Cucumbers, Pickled Bermuda Onions, Farmers Market Heirloom Tomatoes, Crispy Fried Chickpeas and Capers with Feta Yogurt Vinaigrette

OR

The Greek Salad- Heirloom Tomato, Fried Saganaki Cheese, Bermuda Onions, Cucumbers, Green Bell Peppers, Red Wine Vinaigrette

Authentic Tabbouleh – Bulgur Wheat, Tomatoes, Cucumbers, Fresh Herbs or Hummus with Spiced Pita Chips

Rosemary and Thyme Roasted Fingerling Potatoes or Saffron Infused Rice Pilaf

Fresh Herb Salad or Grilled Authentic Chicken or Beef Kebobs Served on Skewers

Served with Pita Bread and Lavash Flat Bread

EVERYTHING ON A STICK $38.50 PER PERSON

Chicken Satay Skewers Served with Peanut Dipping Sauce

Skewered Tempura Avocado with Tomato Jam

Tequila and Citrus Marinated Shrimp on a Skewer

Jerk Marinated Grilled Hanger Steak on a Skewer

Chicken Yakitori with Sesame and Green Onions

Baby Corn, Street Style with Chipotle Mayo and Lime

Grilled Thai Beef Skewer with Lemongrass Ginger Marinade

THE SPUD BAR$32.00 PER PERSON

Baked Sweet Potato

Baked Yukon Potato

Creamy Buttered Mashed Potato

Toppings* – Chopped Chives, Crispy Applewood Bacon, Caramelized Onions, Sour Cream, Cheddar Cheese, Gruyere Cheese, Whipped Butter, Roasted Peppers, Grilled Broccolini, Sundried Tomato

ARTISAN SANDWICH STATION $38.00 PER PERSON

Grilled Vegetable Sandwich with Zucchini, Squash, Eggplant with Roasted Pepper Walnut Spread, Crumbled Goat Cheese on an Olive Roll

Roast Beef Sandwich with Oven Dried Tomatoes, Caramelized Onions, Horseradish Cream and Wild Arugula on a Brioche Roll

Roasted Chicken Sandwich with Crisp Lettuce, Oven Dried Tomatoes, Crispy Applewood Bacon, Avocado, Aged Cheddar Cheese, Cranberry Aioli on an Nine Grain Roll

Orzo Pasta Salad with Sundried Tomatoes, Kalamata Olives, Feta Cheese, Capers and Arugula with Lemon Vinaigrette

Caesar Salad – Crisp Romaine Lettuce, Warm Garlic Croutons, Shaved Parmesan Reggiano

Artisan House Made Potato Chips

Seasonal Market Fruit Salad

12 All prices are subject to change without notice. Prices do not include 20% service charge.

Additional $20.00 per person CHOOSE 2 SINGLE ITEMS

ASIAN ACTION STATION Shanghai Noodles with Spicy Pepper Sauce

Garlic Noodles

7 Vegetable Fried Rice (ADD CHICKEN OR SHRIMP ADDITDIONAL $2.00)

Stirfry Vegetables with Ginger Garlic Hoisin Sauce

Chinese Chicken Lettuce Cups

PASTA ACTION STATIONCasarecci Pasta, Tomato Fennel and Garlic Sauce, Grated Reggiano, Calabrian Chili, Garden Snipped Basil

Tagliatelle Pasta, Basil Pesto, Crispy Garlic, Charred Brocollini, Grana Padano Cheese, Cracked Black Pepper, Oven Roasted Cherry Tomato

Squid Ink Spaghetti, Preserved Lemon, Taggiasche Olives, Crispy Pancetta and Basil, Parmesan Reggiano, White Wine and Garlic sauce

Garganelli Pasta with Ragu Bolognese

Orecchiette Pasta with Fennel Sausage and Swiss Chard

CARVING ACTION STATION Prime Rib with Au Jus and Horseradish Cream Sauce

Cedar Plank Salmon with Dijon Crust, Garlic and Tomato

Bone In Pork Loin Roasted with Mesquite Smoke with Red Eye Gravy

Cherry Wood Smoked New York Strip Steak With Red Wine Sauce

BBQ Beef Ribs Glazed with Sweet Baby Rays Sauce

Mesquite Grilled Boneless Whole Chicken Marinated with Spices and Herbs

STREET TACO ACTION STATION(ADD SHRIMP $2 PER PERSON) Carne Asada, Grilled Chicken, Grilled Corn and Poblano, Salsa Roja, Salsa Verde, Pico De Gallo, Onions, Cilantro, Limes, Roasted Serrano Peppers, Shaved Radish, Spicy Pickled Vegetable

BUFFET ACTION STATIONS

ADD TO YOUR

13 All prices are subject to change without notice. Prices do not include 20% service charge.

KID’S MENU$38.95 per person CHOICE OF TWO Beef Sliders

Mini Hot Dogs

Grilled Cheese

Chicken Tenders

Honey Stung Fried Chicken

Spaghetti and Meatballs

BBQ Chicken Sliders

Chicken Parmesan with Tomato Sauce, Parmesan and Basil

CHOICE OF ONE Caesar Salad with Romaine, Parmesan Cheese, Croutons with Lemon Garlic Dressing

Simple Mixed Green Salad with Tomatoes and Cucumbers, Balsamic Dressing

CHOICE OF ONE Sautéed Seasonal Vegetables

Creamy Mashed Potatoes

Twice Baked Loaded Potatoes with Bacon and Cheddar Cheese

French Fries

Mac N Cheese

Zucchini Fries

Sweet Potato Fries

CHOICE OF TWOMini Assorted Cookies

Mini Brownies and Blondies

Assorted Cake Pops

Mini Cupcakes

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NON ALCOHOLIC BEVERAGE SERVICE

Egg Nog, Hot Cocoa & Cider available for holiday events

BASIC BAR PACKAGE

Includes House Wines, Imported & Domestic Beers & Assorted Sodas

$15.50 - 3 hours

Each additional hour at $5/guest

Available Upgrades to the Basic Bar Package

PREMIUM LIQUOR UPGRADEUpgrade the Standard Bar Package to includePremium Spirits, Liqueurs, Cordials, Juices,Mixers & Garnishes

$25 per guest for 2 hours $30 per guest for 3 hoursEach additional hour at $9/guest

SIGNATURE COCKTAIL UPGRADEAdd a Margarita, Mojito or Martini Bar to theBasic Bar Package$15 per guest for 3 hoursAdditional hours at $4/guest

MIMOSA BARFresh Orange | Peach | Cranberry JuiceSparkling Wine, Fresh Fruit Topping

$12.50/person (1 hour service)

additional hours at $7/person

$10 - 4 hours

ADDITIONAL COCKTAIL BAR SET-UP$650

$500 bar set up fee

STATIONARY DESSERTS $10.00 PER PERSON (CHOOSE 3)Assorted macarons Mini Cookies Mini Ice Cream Cones with Choice of Gelato (Strawberry, Vanilla Chocolate) Mini Lemon Bars Mini Brownies Mini Cup cakes

DESSERT ACTION STATION $15.00 PER PERSON NITRO ICE CREAM ACTION STATIONBeakers of Ice Cream Bases – Chocolate, Strawberry, VanillaAssortment of Candy ToppingsChocolate Sauce, Caramel Sauce

BEVERAGE& DESSERT

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EVENT OPTIONSADDITIONAL

All Prices are subject to change without notice. Prices do not include 20% service charge10

EVENT OPTIONS

ADDITIONAL

OUTDOOR HEAT LAMPS $75 each

CHIAVARI CHAIRS $4 per chair

FABRIC TREATMENTTHE PAVILION TENT $950

REDWOOD ROOM$550 for dining room$650 for dance oor area$950 for both areas

BIRCHWOOD ROOM$325

FERRIS WHEEL LIGHTS $675

FERRIS WHEEL RENTAL $2500 (3 hours)

MITZVAH CEREMONY FEE $2500

RED PATIO RENTAL (COCKTAIL HR.)$1500

ADDITIONAL EVENT HOURS$1250 per hour (must be pre-approved)only available on sp ates November through April

WINTER SPECIAL RATE JANUARY & FEBRUARY ONLY

Flexible minimums & event hours may be available.Please inquire for details.