Please enjoy our wines responsibly.© 2020 Avinea Group. Argentina.

currant leaves and fruits. Rich and full body with velvety

· E S TAT E R E S E RV E ·

Organic

WINEMAKING

TA: 5.47g/L

VARIETAL COMPOSITION: 100% ORGANIC Cabernet Franc

REGION: Agrelo, Luján de Cuyo, Mendoza

RS: 3g/L

pH: 3.78

ALCOHOL: 14.5%

OAK AGING

4 months aging in French Oak.

Cool maceration during 2 days.Fermentation in stainless steel tanks at 24-26ºC for 7 days.