以上价格均为人民币并加收16.6%附加费All prices are in RMB and subject to a 16.6% surcharge

前菜APPETIZERS

旋景餐厅饕餮海鲜拼盘 888冰镇美国龙虾，泰国大虾，竹蛏，蛤蜊，新西兰青口贝，6只天然生蚝，瑞士鱼子酱和鸡尾酒汁

Poached American lobsterThai prawns, razor clams and venus clams, greenshell mussels, six natural oysters, Swedish salmon caviar and cocktail sauce

布拉塔芝士 160配缤纷番茄色拉，混合生菜和西班牙冷压橄榄油汁

Burrata and heirloom tomatoesMixed herbal lettuce and cold pressed olive oil dressing

炙烤海鳌虾 220配罗马生菜，牛油果，小甜豆，海鳌虾，鹌鹑蛋和帕尔马芝士酱

Broiled langoustinesBaby Romaine lettuce, avocado, green peas, langoustines, poached quail eggs and parmesan cheese dressing

日式刺身拼盘 220三文鱼，毛里求斯金枪鱼，鰤鱼和北极贝

Shashimi combinationWith salmon, Mauritian tuna, yellow tail and surf clams

精选旋景寿司和色拉拼盘 170火烧三文鱼，大虾，鳗鱼，秋葵色拉，蟹味菇和盐渍娟豆腐

Handmade sushi With salmon flambé, poached prawns and roast eel, okra salad, miniature mushrooms and marinated silk tofu

以上价格均为人民币并加收16.6%附加费All prices are in RMB and subject to a 16.6% surcharge

前菜APPETIZERS

苹果木烟熏新西兰帝王三文鱼 160配法式菠菜可丽饼，酸奶油和薄荷色拉

New Zealand king salmon smoked Smoked with apple wood, spinach crepe, crème fraiche and mint salad

香煎意式火腿带子 220配意式火腿，鼠尾草，迷迭香，甜玉米泥和小青豆

American scallops saltimboccaProsciutto, sage and rosemary, sweet corn puree and baby peas

三种风味生蚝 1806只爱尔兰凯利4号生蚝，柠檬花椒冻，天妇罗和自然风味

Trio of live oystersSix pieces Irish Kelly oysters #4 with Sichuan pepper lemon gel, tempura and natural

香煎法式肥鸭肝 200配鲍鱼仔，青苹果冰霜，柠檬海绵蛋糕，陈年意大利黑醋和百香果酱

Combination duck liver and baby abaloneGreen apple sorbet, lemon curd sponge, balsamic reduction and passion fruit sauce

蟹肉和土豆团 165奶油干白葡萄酒汁煮蟹肉和土豆团配芦笋和烤干葱

Crab and gnocchiCrab meat and potato dumplings, white wine cream, asparagus and roast shallots

45楼旋景色拉 110健康有机蔬菜条，牛油果，洋蓟泥，茄子泥，蔬菜色拉和特级初榨橄榄油

Composition forty-fiveVegetable crudités, avocado, artichoke dip, aubergine puree, mesclun lettuce and EVOO

以上价格均为人民币并加收16.6%附加费All prices are in RMB and subject to a 16.6% surcharge

汤类SOUPS

白兰地奶油龙虾汤 110

配香煎海鲈鱼

Brandy infused lobster creamPan-seared Asian seabass fillet

鹿肉清汤 110

配意式鳌虾馄饨，牛肝菌薄片，迷你鹿肉派

Venison consomméWith langoustine tortellini, porcini shards and miniature venison pie

甜虾蛤蜊番茄汤 80

配陈年帕尔马芝士奶油

Sweet prawns and clams in tomato soup Aged parmesan cream and textures of heirloom tomatoes

青豆汤 60

配香炸洋葱，香脆印度饼

Oriental green pea soupOnion fritters and crispy-flaky flat bread

扒房GRILL WORKSHOP

起源 The Story

自上世纪90年代初以来，第四代牛农John、Keith、Alex 和 Chauncey Hammond一直在罗宾斯岛上饲养着和牛。该岛屿位于塔斯马尼亚岛的西北端，气候温和，空气清新，海岸环境宜人。凉爽的气候、盐的空气和原始的自然环境是世界上最嫩、最美味牛肉的理想饲养地。罗宾斯岛和牛是澳大利亚和牛协会的成员。牛肉的雪花纹是7级以上的牛肉，味道特征是一种很好的组合，包括了特定的和牛基因，区域牧场的影响，以及一个原始的环境。

Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding Wagyu on Robbins Island since the early 1990’s.Situated on the north western tip of Tasmania, the island has a temperate climate, clean air and a pristine coastal environment. The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world. Robbins Island Wagyu are members of the Australian Wagyu Association. Featuring Beef Marble Scores of 7+, the taste signature is a great combination of specific Wagyu genetics, regional pasture influences and a pristine environment.

和牛品种 The Wagyu Breed

罗宾斯岛和牛项目计划始于1993年，他是最著名的Tajima的后裔之一。Monjiro和他的父亲Monjiro在世界各地都以他们的基因和雪花纹特征而闻名。与哈蒙德家族在农业方面的专业知识、原始的环境和独特的饲料配给相结合，罗宾斯岛的和牛是市场上独一无二的一种和牛产品。罗宾斯岛上的牛至少在牧场上散养两年，然后才开始补充谷物，以保证雪花条纹的一致性。饲料定量是根据动物的自然饮食而产生的，它将草料和海藻从附近的王岛中提取出来，以体现当地的植物群。此外，这种“软脂肪”基因也被选择性地培育出来，这种基因通常是日本人在其较低的熔点和黄油口感的基础上进行的。

The Robbins Island Wagyu program started in 1993 with progeny from Michifuku, one of the most famous Tajima sires. Michifuku and his father Monjiro are renowned throughout the world for their sort after prize winning genes and high marbling characteristics. When combined with Hammond families’ expertise in farming, the pristine environment and unique feed ration, Robbins Island Wagyu is one of the truly unique Wagyu products on the market. Robbins Island cattle are retained on pasture for at least two years before moving to supplemental grain finishing for consistency of marbling. The feed ration has been created with the animal’s natural diet in mind, incorporating a high ratio of grass fodder and kelp seaweed extract from nearby King Island to reflect the local flora. In addition, the herd has been selectively bred to carry the elusive ‘soft fat’ gene, traditionally sort after by the Japanese for its lower melting points and buttery mouth feel.

以上价格均为人民币并加收16.6%附加费All prices are in RMB and subject to a 16.6% surcharge

扒房GRILL WORKSHOP

澳洲谷饲和牛牛柳7-8级 550 / 200gAustralian Wagyu beef fillet steak, BMS7+

澳洲谷饲和牛肉眼牛排7-8级 550 / 250gAustralian Wagyu beef ribeye, BMS7+

澳洲谷饲味噌风味和牛内裙肉4-5级 250 / 250gAustralian Wagyu beef skirt steak BMS4-5 Miso flavour

澳洲谷饲地中海蒜香风味和牛内裙肉4-5级 250 / 250gAustralian Wagyu beef skirt steak BMS4-5 Mediterranean garlic herbs flavour

所有扒烤类的牛排都可以自选一款以下的酱汁:

Grilled meats are accompanied with your choice of the following:

黑胡椒汁Sarawak black pepper sauce

红酒洋葱汁

Red wine shallot sauce

阿根廷蒜香荷兰芹辣酱

Argentinean dip with parsley, garlic and red pepper flakes

黑啤芥末汁

Black beer and mustard gravy

牛排顶料EXTRA STEAK TOPPINGS

香煎法式肥鸭肝 120 / 80gPan-fried duck liver

炒奶油蟹肉 100 / 80gSautéed crabmeat and crème fraiche

扒烤半只波斯顿龙虾 225 / 300gGrilled half Boston lobster

香煎扇贝配棕黄油 100 / 2 piecesSeared Jumbo scallop and brown butter

铁扒大明虾 100 / 2 piecesGrilled King Prawns

搭配选择 - 所有扒类均可选择一个配菜

All grilled steaks are inclusive of one side dish

帕尔马芝士土豆泥配橄榄油Olive oil whipped potatoes and Parmesan cheese

蒜香柠檬炸薯角Double fried potato wedges, garlic & lemon

香炸红薯条配黑松露碎Sweet potato fries and truffle dust

炒蒜泥菠菜配薄荷Sautéed spinach, mint and garlic

焗烤花菜配意大利火腿风味饼干Broiled cauliflower gratin with prosciutto crumbs

附加配菜另外可选（另外收费） 35Additional side dish served

扒房GRILL WORKSHOP

起源 The Story

位于新南威尔士的利物浦平原的优质农业区，是澳大利亚最古老、最知名的饲养场之一，可追溯到1970年代。Killara是在1970年由日本肉类公司三菱公司生产和开发的。在Angus的品种中，基拉腊的历史悠久而有价值。在20世纪80年代，Killara为出口市场生产了良好的安格斯品牌；30年来，Angus与安格斯的关系继续下去，每年为Killara提供超过3万的谷物饲料，为自己的基拉腊安格斯品牌。该产品分布在澳大利亚和世界各地，主要销往中东、欧盟、英国、中国、日本和印度尼西亚。他们的大部分牛都是在饲养场700公里范围内采购的，主要的供应商策略主要集中在重复的业务，大的线条，良好的遗传以及为饲养条件准备的牛的预处理。Killara生产了一种优质产品，这一开始是购买合适的牛。

Killara Feedlot Quirindi New South Wales, located in the premium agricultural region of the Liverpool Plains in NSW, and one of the oldest and most well-known feedlots in Australia, dating back to the 1970’s. Killara was built and developed by Japanese meat company, Mitsubishi in the 1970’s. Killara Feedlot has a long and valued history with the Angus breed. In the 1980’s Killara produced the well know Angus brand for the export market; thirty years on Killara’s affair with the Angus breed continues, feeding more than 30,000 grain-fed Angus steers annually for its own Killara Angus brand. This product is distributed throughout Australia and the world with key markets in the Middle East, European Union, United Kingdom, China, Japan and Indonesia. Most of their cattle are sourced from within 700km of the feedlot, with key supplier strategies focusing on repeat business, large lines, good genetics and the pre-conditioning of cattle ready for feedlot conditions. Killara produce a premium product and this starts with buying the right cattle.

安格斯牛肉品种 The Angus Breed

Killara，土著的意思是“永久的”，或者“永远在那里”，是旗舰品牌，提供优质的安格斯牛肉，所有的来源都是在南威尔士的基拉蒂。Angus主要关注英国的牛，向安格斯提供粮食喂养计划，从60天到超过365天。阿伯德-安格斯是世界上最广泛、最受欢迎的牛肉品种。这一受欢迎的原因是，使用阿伯德-安格斯与其他品种相比，更大的盈利能力，以及Angus的牛能持续生产出最好的优质牛肉。Killara Feedlot致力于提供一种安全、可持续和高质量的产品，使用最新的知识、科学和技术。Killara在一个严格的HACCP项目下运行，广泛地管理安全、质量和环境保护，以确保符合所有的立法和监管要求。

Killara, Aboriginal meaning “permanent”, or “always there”, is the flagship brand, offering premium-grade Angus beef, all sourced from Killara feedlot in Quirindi, New South Wales. Killara focuses predominantly on the British type cattle, supplying Angus with grain feeding programs ranging from 60 days through to in excess of 365 days. Aberdeen-Angus is the most widespread and keenly sought after temperate beef breed in the world. This popularity is due to the greater profitability achieved by using Aberdeen-Angus compared to other breeds, along with the Angus cattle ability to consistently produce the finest high-quality beef. The Killara Feedlot is committed to supplying a safe, sustainable and quality product using the latest knowledge, science and technology. Killara operates under a stringent HACCP program that extensively manages Safety, Quality and Environmental protection to ensure compliance to all legislative and regulatory requirements.

以上价格均为人民币并加收16.6%附加费All prices are in RMB and subject to a 16.6% surcharge

扒房GRILL WORKSHOP

澳洲安格斯谷饲牛柳 425 / 200gAustralian Angus beef tenderloin, grain-fed

澳洲安格斯谷饲西冷牛排 300 / 250gAustralian Angus beef sirloin, grain-fed

澳洲安格斯谷饲肉眼牛排 325 / 250g

Australian Angus beef ribeye,

重磅安格斯牛里脊 780 / 500g烤牛里脊，搭配两种配菜和酱汁

Australia Angus double beef tenderloinRoast in the oven, choice of two sides and sauces

塔斯马尼亚安格斯草饲大脊骨牛排 888 / 1100gCape Grim Angus beef Porterhouse, grass-fed

塔斯马尼亚安格斯草饲T骨牛排 788 / 1000gCape Grim Angus beef T-bone, grass-fed

旋景混合烤肉拼盘 285 / 250g安格斯牛柳&西冷和牛内裙肉，意大利猪肉香肠配铁扒时蔬

Epic mixed grill Angus tenderloin & Sirloin, Wagyu skirt steak, Italian pork sausage and steak vegetables

以上价格均为人民币并加收16.6%附加费All prices are in RMB and subject to a 16.6% surcharge

扒房GRILL WORKSHOP

澳洲谷饲和牛牛柳7-8级 550 / 200gAustralian Wagyu beef fillet steak, BMS7+

澳洲谷饲和牛肉眼牛排7-8级 550 / 250gAustralian Wagyu beef ribeye, BMS7+

澳洲谷饲味噌风味和牛内裙肉4-5级 250 / 250gAustralian Wagyu beef skirt steak BMS4-5 Miso flavour

澳洲谷饲地中海蒜香风味和牛内裙肉4-5级 250 / 250gAustralian Wagyu beef skirt steak BMS4-5 Mediterranean garlic herbs flavour

所有扒烤类的牛排都可以自选一款以下的酱汁:

Grilled meats are accompanied with your choice of the following:

黑胡椒汁Sarawak black pepper sauce

红酒洋葱汁

Red wine shallot sauce

阿根廷蒜香荷兰芹辣酱

Argentinean dip with parsley, garlic and red pepper flakes

黑啤芥末汁

Black beer and mustard gravy

牛排顶料EXTRA STEAK TOPPINGS

香煎法式肥鸭肝 120 / 80gPan-fried duck liver

炒奶油蟹肉 100 / 80gSautéed crabmeat and crème fraiche

扒烤半只波斯顿龙虾 225 / 300gGrilled half Boston lobster

香煎扇贝配棕黄油 100 / 2 piecesSeared Jumbo scallop and brown butter

铁扒大明虾 100 / 2 piecesGrilled King Prawns

搭配选择 - 所有扒类均可选择一个配菜

All grilled steaks are inclusive of one side dish

帕尔马芝士土豆泥配橄榄油Olive oil whipped potatoes and Parmesan cheese

蒜香柠檬炸薯角Double fried potato wedges, garlic & lemon

香炸红薯条配黑松露碎Sweet potato fries and truffle dust

炒蒜泥菠菜配薄荷Sautéed spinach, mint and garlic

焗烤花菜配意大利火腿风味饼干Broiled cauliflower gratin with prosciutto crumbs

附加配菜另外可选（另外收费） 35Additional side dish served

以上价格均为人民币并加收16.6%附加费All prices are in RMB and subject to a 16.6% surcharge

扒烤与炙烤GRILL AND BROIL

烤鹿肋排 200配果木烟熏BBQ汁，大米仁，南瓜，羽衣甘蓝和紫薯薄脆

Home smoked venison ribsBourbon BBQ glaze, pearl barley, squash, kale vegetables and purple potato chips

柠檬枫叶糖盐渍美式T骨猪排 200配甜薯泥布鲁赛斯卷心菜，培根和红酒汁

Grilled pork porterhouseLemon maple glaze, sweet potato puree, Brussles sprouts, bacon and red wine sauce

烘烤秘制鸡腿肉 180配泥炉烤豆腐，小土豆和薰衣草蜂蜜汁

Yoghurt marinated chicken thighsTandoor tofu, baby potatoes and lavender honey sauce

烤羊肩肉 220配秘制香料汁，果酱，新鲜薄荷，香菜，竹炭面饼

Roast lamb shoulderSpiced gravy and chutney, fresh mint and coriander, bamboo charcoal bread

烤两根骨羊排 200串烤羊肉，去骨鸡腿肉，腌渍胡萝卜，卷心菜配面饼

Baked double lamb chopMinced lamb kofta, chicken thigh tikka, pickled carrot and cabbage and flour tortilla

泥炉烤蔬菜拼盘 150花菜，节瓜，甜椒，豆腐，薄荷酱汁，酸奶酱汁和印度米饭

Tandoor baked vegetablesCauliflower, zucchini, bell peppers and tofu, mint chutney and yoghurt sauce,

Basmati rice

以上价格均为人民币并加收16.6%附加费All prices are in RMB and subject to a 16.6% surcharge

海鲜类SEAFOOD

炙烤美国活龙虾 450 / 600g配英式芥末奶油，帕马桑芝士，蘑菇和香炸红薯条

American live lobsterBroiled with English mustard cream, Parmesan cheese and champignons,

sweet potato fries

扒烤海鲜拼盘 350扒烤三文鱼，老虎虾，日本扇贝，小鱿鱼，时令蔬菜，松露土豆泥

和西班牙甜椒番茄酱

Seafood mixed grillBBQ salmon, Tiger prawns, Japanese scallops and baby squids,

grilled vegetables and truffle puree, Romesco sauce

北极黑鳕鱼 300蜂蜜芥末焗鳕鱼配美国野米，菠菜，和菌菇

Arctic cod filletHoney-mustard glaze, wild rice mix, baby spinach, and miniature mushrooms

烤马萨拉腌渍三文鱼柳 250配番茄黄油饭和烤花菜

Baked salmon filletMasala spices, sun-dried tomato pilaf and oven-roast cauliflower

低温慢煮章鱼脚 180配油浸微型蔬菜，鹰嘴豆，奶油泡菜汁和墨鱼汁柠檬蛋黄酱

Sous vide octopus tentacleConfit miniature vegetables, chickpeas, Kimchi cream and squid ink-lemon mayonnaise

烤整条左口鱼 280配新西兰青口贝，蛤蜊，柠檬海盐，小土豆和新鲜混合香料

Roasted whole black soleNew Zealand mussels and clams nage, baby potatoes and lemon-herbs sea salt

烤明虾 250配薄荷面饼藏红花饭，扒烤节瓜和小青桔

Baked king prawnsFlat minty bread, saffron rice, grilled zucchini and calamansi

以上价格均为人民币并加收16.6%附加费All prices are in RMB and subject to a 16.6% surcharge

甜点DESSERTS

柑橘水果 70配红糖生姜饼干碎，法式桑梅蛋白酥和芒果冰霜

Citrus fruitsBrown sugar ginger crumbs, raspberry meringue and mango sorbet

菠萝薄片 80配塔西提香草渍，椰子冰淇淋

Grilled pineapple carpaccioTahitian vanilla infusion and coconut gelato

巧克力荟萃, 全麦巧克力脆片 90配牛奶巧克力慕斯，黑巧克力穹顶，焦糖海盐巧克力和百香果酱

Texture of chocolateChocolate cereal crackers, milk chocolate mousse, dark chocolate dome, Sea salt

chocolate caramel and passion fruit sauce

苹果鞑 80配开心果舒芙蕾和香草冰淇淋

Up-side down apple cake With pistachio soufflé and Bourbon vanilla ice cream

红酒莓果啫喱 70配香甜马斯卡波尼芝士和松脆莓果干

Mixed berries in portwine jellySweet mascarpone mousse and berry crisps

以上价格均为人民币并加收16.6%附加费All prices are in RMB and subject to a 16.6% surcharge

开胃菜 APPETIZER

四喜烤麸 75Marinated wheat gluten with peanuts and black fungus

上海熏鱼 95Fried fish in soy sauce Shanghai style

凉拌黑木耳 75 Chilled marinated black fungus

佛山汾蹄 110Sliced marinated pork knuckle

汤类 SOUP

黑松露炖羊肚菌汤（位） 165Braised black truffle soup with morel mushrooms (per person)

松茸炖老鸡汤（位） 165Braised chicken soup with wild mushrooms (per person)

主菜 ENTRÉE

鲜鲍菇牛仔粒 220Quick fried diced beef and mushrooms

中式牛尾 220Chinese style braised oxtail

清炒河虾仁 220

Sautéed river shrimps

宫保鸡丁 120Kung Pao boneless chicken and roast peanuts

香酥鸭夹饼 175 Boneless duck burger

主菜 ENTRÉE

川椒辣子鸡 175Deep-fried chicken with Sichuan chilli paste

西柠煎软鸡 155Soft fried chicken fillet with lemon sauce

芝麻珊瑚虾 300 Shrimp with seasame

泰式薄荷煎虾饼 300 Thai shrimp mint cakes

配菜 SIDE DISHES

上汤芦笋山药 95Braised asparagus and yam in chicken broth

清炒豆苗 85Sautéed snow pea shoots

主食 COMPLEMENTING SIDES

上海炒面 85Shanghai style fried noodles

黑椒牛柳炒米粉 115Fried rice noodles with beef tenderloin and black pepper

扬州炒饭 85Yangzhou style fried rice

香米仔饭（位） 25Steamed rice (per person)

中式甜品 DESSERTS

酒酿小圆子（位） 50Glutinous rice ball in fermented sweet rice soup (per person)

以上价格均为人民币并加收16.6%附加费All prices are in RMB and subject to a 16.6% surcharge

开胃菜 APPETIZER

四喜烤麸 75Marinated wheat gluten with peanuts and black fungus

上海熏鱼 95Fried fish in soy sauce Shanghai style

凉拌黑木耳 75 Chilled marinated black fungus

佛山汾蹄 110Sliced marinated pork knuckle

汤类 SOUP

黑松露炖羊肚菌汤（位） 165Braised black truffle soup with morel mushrooms (per person)

松茸炖老鸡汤（位） 165Braised chicken soup with wild mushrooms (per person)

主菜 ENTRÉE

鲜鲍菇牛仔粒 220Quick fried diced beef and mushrooms

中式牛尾 220Chinese style braised oxtail

清炒河虾仁 220

Sautéed river shrimps

宫保鸡丁 120Kung Pao boneless chicken and roast peanuts

香酥鸭夹饼 175 Boneless duck burger

主菜 ENTRÉE

川椒辣子鸡 175Deep-fried chicken with Sichuan chilli paste

西柠煎软鸡 155Soft fried chicken fillet with lemon sauce

芝麻珊瑚虾 300 Shrimp with seasame

泰式薄荷煎虾饼 300 Thai shrimp mint cakes

配菜 SIDE DISHES

上汤芦笋山药 95Braised asparagus and yam in chicken broth

清炒豆苗 85Sautéed snow pea shoots

主食 COMPLEMENTING SIDES

上海炒面 85Shanghai style fried noodles

黑椒牛柳炒米粉 115Fried rice noodles with beef tenderloin and black pepper

扬州炒饭 85Yangzhou style fried rice

香米仔饭（位） 25Steamed rice (per person)

中式甜品 DESSERTS

酒酿小圆子（位） 50Glutinous rice ball in fermented sweet rice soup (per person)