Lance Layman, VP, Business Development, SugarCreek; and Millie Nuno, Sr. Marketing Manager, Food, Ampac - The Sous-vide Solution

Chef Steven Petusevsky, principal, Culinary Innovation for the Food Service Industry -- Forging Your Culinary Path

Susan Weller, Principal, SW Branded Concepts - Out of the Box: How Subscription Services Inspire Grocerant Creativity

Christopher Brace, CEO, Shopper Intelligence - Dinner in America

Eric Le Blanc, VP of Marketing, Deli, Tyson Foods - Consequences of Failure

Joan Driggs, PG Editorial Director -- Closing Remarks

Janet Hoffmann, Principal, HR Aligned Design - People Platform: Recruitment, Training, Retention

Susan Weller - It's a Wrap: A Round-up of Ideas from "Out of the Box" Ideation Session

Janet Hoffmann, Principal, HR Aligned Design - People Platform: Recruitment, Training, Retention

Meghan Pusey, The Beef Checkoff; and Wade Hanson, Principal, Technomic - Beef: Adding -- and Creating -- Value

Penny Anderson, Director, The NPD Group - Grocery's Place in the Changing Foodservice Landscape

Why Grocerant Matters - Harry Stagnito, President and CEO, Stagnito Business Information

Henry Pellerin, VP of Marketing, Hillpheonix - Five Critical Factors for Executing A Successful Grocerant

Juan Martinez, Principal, Profitality - Ergonomics & Engineering: The Secret Ingredients to Efficient, Profitable Retail Foodservice