Alergen Management

1991 - Roos - Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars - 9898

1991 - Roos, Karel - Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Impact of mixed Torulaspora delbrueckii- Saccharomyces cerevisiae culture on high sugar fermentation

Proteomic approach for detection of chciken mechanically recovered meat

GAB

Biotechnological Approaches for Grain Quality Improvement

Auditing Italian

Fed Batch culture of saccharomzces cerevisiae: a perspective of computer control to enhance the productivity in backer's yeast cultivation

1-s2.0-S0309174014001065-main