21 animal nutrition and feeds
Feed raw material handling and storage
Histopathological technique
Vaccine and vaccination
Urea & other NPN sources
Meat industry and its scope
Butchery
Pellet making and quality assurance
Poultry basics
Micro
Incubation requirements
Beak trimming vaccination sexing
Brooding temperature practices of the broilers
Brooder type
What are the feed with drawl of broiler at market time
Feed manufacturing technology
Feed manufacturing grinding
